- Wine Pairings
Pairing Wine with Japanese Food at Momofuku Ko
Momofuku Ko is an award-winning restaurant in NYC that offers an exceptional dining experience. It won two Michelin stars in 2009 and has maintained that status ever since. It was also awarded three stars by the New York Times in 2015, and in 2019, it was ranked No. 76 on the World’s 50 Best Restaurants list. With credentials like this, you’d expect a top-quality wine list and you would not be disappointed.
So, if dining Japanese, which wines pair well?
Japanese cuisine is quite varied and includes a wide range of seafood dishes, tempura, sushi and sashimi, pork, chicken, ramen…, the flavors and textures are diverse, which means we need a wine list with a variety of options.
With sushi and sashimi, you can go wrong with a crisp, clean white wine like a grüner veltliner. A white wine with high acidity and lemony, citrus notes works well with seafood. Sauvignon blanc also pairs well with sushi, and, of course, Champagne also works well.
If you opt for a bowl of ramen or miso soup, the strong umami calls for a bolder wine that won’t be overpowered nor overpower. Consider choosing a fortified wine like an Assyrtiko from Greece or even a Manzanilla sherry. However, many ramen dishes use soy sauce, in this case, a light-bodied pinot noir will also work well.
Fried, battered and grilled dishes like tempura, katsu, karaage and agedashi tofu pair well with aromatic and full-bodied whites, such as chardonnay or pinot gris. However, light to medium reds can also work spectacularly well. Think pinot noir, gamay or grenache.
If you are thinking of dining at Momofuku Ko, check out the CorkRules podcast episode with certified sommelier Michaela Quinlan. She navigates the wine list at Momofuku Ko and offers a few stellar suggestions.
About the CorkRules Podcast: Each week we pour a glass and share top restaurant wine list picks, providing you with the knowledge to confidently navigate the wine list through sommelier recommendations, suggested food pairings and expert insights
About CorkRules: CorkRules, the first digital wine app experience, makes it easier for you to navigate the restaurant wine list, and provides you with personalized wine recommendations from your favorite restaurants. Through CorkRules you can find the perfect wine for every occasion based on your preferences. Connect with friends and wine experts to discover new wines to try and learn about wine. CorkRules makes it easier to discover and drink what you love.
Pairing Wine with Asian Food at Buddakan
Pairing wine with Asian food is a common dilemma. Just what should you order with the Spicy Yellowtail Yu Sheng or the Mongolian Lamb Chops? How do we make palatable choices that cross cultures and bring out the best in each location’s use of herbs and spices?
Pairing Orange Wines at Pasquale Jones
Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact, the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.
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