Hey foodies! We recently had the pleasure of dining at Estiatorio Milos, a Greek seafood paradise nestled in the heart of Las Vegas, located in the opulent Venetian Resort. Let me tell you, this place is an absolute must-visit for anyone who appreciates quality cuisine and a warm, inviting atmosphere. As always, freshly caught fish is displayed whole on ice, it&rsquo;s a symbol of the seafood pleasures ahead.

Food: 4.5/5 &ndash; Mediterranean Powerhouse 

First things first - let&#39;s talk about the food. The quality? Impeccable. This isn&#39;t your typical run-of-the-mill Mediterranean fare; it&#39;s authentic Greek cuisine that has been elevated to gourmet status with an emphasis on fresh seafood. The octopus was tender and flavorful while their signature dish - salt-baked fish &ndash; was a revelation; perfectly cooked with just the right amount of seasoning that lets the freshness shine through.

Wine: 4/5 &ndash; Expand your palate with a fine selection of Greek wines 

But what&rsquo;s good food without some fine wine to wash it down? Estiatorio Milos boasts an impressive wine program, featuring over 150 selections from around the world but there&#39;s a special emphasis on Greek wines here which really sets them apart from other restaurants in Sin City. Whether you&#39;re new to Greek wines or already have favorites like Assyrtiko or Agiorgitiko, their knowledgeable sommelier will guide you through your selection process ensuring every sip complements each bite.

Please check out <a href="https://www.corkrules.com/estiatorio-milos/episodes/749">CorkRules Episode #356</a>&nbsp;with our very own Maria Valetta aka @mariathewineblonde.

Service: 4.5/5 &ndash; Elevated hospitality 

Now onto service: It&#39;s clear that hospitality isn&rsquo;t just something they do&mdash;it&rsquo;s part of who they are at Estiatorio Milos. From the moment we walked in until our last bite (and sip), we were treated like VIPs by attentive staff who genuinely seemed passionate about providing top-notch service without being intrusive &ndash; making us feel comfortable and well taken care of throughout our meal.

Vibe: 4/5 &ndash; Contemporary Greek Style 

The vibe? Picture this: elegant yet relaxed setting where contemporary design meets traditional Greek elements creating an atmosphere that is both sophisticated and welcoming at once - think white-washed walls adorned with artful displays of fresh produce and seafood reminiscent of a vibrant market in Athens but located right here in Las Vegas!

Estiatorio Milos is the kind of place that&#39;s perfect for any celebration - from a romantic dinner for two, to a big family gathering or even a business meeting. It&rsquo;s also an ideal spot if you&rsquo;re looking to escape the typical Vegas hustle and bustle without leaving the city.

Estiatorio Milos in Las Vegas is more than just a restaurant; it&#39;s an experience. From their mouth-watering Greek cuisine and exceptional wine program to their impeccable service and inviting atmosphere, this place truly offers a slice of Greece right in the heart of Sin City. I can&#39;t wait to go back!

Hey foodies! We recently had the pleasure of dining at Estiatorio Milos, a Greek seafood paradise nestled in the heart of Las Vegas, located in the opulent Venetian Resort. Let me tell you, this place is an absolute must-visit for anyone who appreciates quality cuisine and a warm, inviting atmosphere. As always, freshly caught fish is displayed whole on ice, it’s a symbol of the seafood pleasures ahead.

Estiatorio Milos, a Greek seafood paradise in Las Vegas

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

Winemaker and entrepreneur, Josh Phelps talks to Robert Tas about his company Grounded Wine Co. 

Interview with Josh Phelps of Grounded Wine Co.

Robert Tas

Josh Phelps, Grounded Wine Co.

Music Intro:

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we typically review a wine list from your favorite restaurants. But today I have a special winemaker guest.

I&rsquo;m your host Robert Tas along Josh Phelps, founder and winemaker of Grounded Wine Co. Josh is produces wine across the west coast and has long family history and pedigree in winemaking. He brings innovative techniques to winemaking and has received numerous awards for his juice from Wine Spectator and others.&nbsp;

Josh, thank you for joining us here on CorkRules.

JP: &hellip;

So, Josh, let&rsquo;s start with talking about your wines from Ground Wine Co, I recently had the pleasure of trying your cab sauv at a restaurant in NY and thought it was great. Can you share how you started and your vison, what&rsquo;s different than other CA winemakers?

JP: Talk about the history, location, wine style, etc.

RT: How has your approach evolved over the years?

JP: &hellip;

RT: Can you talk more about how you view the different terroirs because your making wine all over Washington and CA?

JP: &hellip;

RT: Any plans for other states? Countries?

JP: &hellip;

RT: So, you seem to bring a different energy, vibe and set of tools to winemaking, can you tell us about your thinking here?

JP:&hellip;

RT: So, let&rsquo;s pivot to the wine world. There are some big challenges facing the wine world &ndash; climate, consumer changing habits, post covid, distribution. Given where you sit, what are your thoughts?

JP:&hellip;

RT: In talking with your dad, I know you bring a lot of the business/marketing chops to his and your businesses, as a winemaker how do you think of marketing in today&rsquo;s world and getting your wine into the hands of new consumers?

JP:

RT: One of the challenges, I see how do we get younger people into wine? I read your parents, like mine, introduced you to wine at a young age. What can the industry do to get your generation into wine?

JP:

RT: Josh, Thank you for this fabulous discussion about your wines, winemaking and the wine industry. It&rsquo;s been a pleasure to have you. It&rsquo;s inspiring to be a part of this community. &nbsp;&nbsp;

JP:&hellip;

To our audience, thank you all for joining us here on CorkRules.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for all our latest episodes of your favorite restaurant wine lists and fabulous wine content and please download our CorkRules app which has all your favorite restaurant wine list&rsquo;s, make personalized recommendations, and allows you to connect with your friends. &nbsp;&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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End

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Emilio Moro is a renowned winery in the Ribera del Duero region, known for producing exceptional wines that showcase the unique terroir of the area. The winery is family-owned and operated, and has been producing wine since 1932. Emilio Moro is committed to sustainability, and uses traditional winemaking techniques to create high-quality wines.

Modern bistro chain serving gourmet meat & veggie burgers.

Eddy V's Prime Seafood Restaurant

The View

Il Capriccio

Clarity

Bellissimo Restaurant

Bellissimo

Sandbar

Mirabelle Restaurant & Tavern

Mirabelle at Three Village Inn

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

5 Napkin Burger

Available Wines
Total Wines - 8

Caposaldo Chianti, Italy, Tuscany, Chianti NV

Sangiovese Blend

Chianti, Tuscany, Italy

Alta Vista

Estate Malbec (Premium) NV

Malbec

Mendoza, Argentina

Maison Saleya

Coteaux d'Aix-en-Provence Rose NV

France

Montes

Montes Alpha Cabernet Sauvignon NV

Cabernet Sauvignon

Central Valley, Chile

Bollini

Pinot Grigio NV

Pinot Grigio

Trentino-Alto Adige, Italy

The Infamous Goose

Sauvignon Blanc NV

Sauvignon Blanc

Marlborough, New Zealand

The Seeker Pinot Noir, France, Midi, Puy de Dôme NV

Pinot Noir

France

Mother Goose Wines Sauvignon Blanc The Infamous Goose, New Zealand NV

Sauvignon Blanc

South Island, New Zealand