Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it&#39;s no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Wine magazines offer a wealth of information that can guide and educate readers about the vast world of wine. Whether you are a beginner looking to dip your toe into the wine industry or a seasoned connoisseur seeking to expand your expertise, there is a magazine out there to suit your needs. Let&#39;s take a closer look at some of the top wine magazines and what they offer.

<a href="https://www.winespectator.com/">Wine Spectator</a> is a highly respected publication that has been at the forefront of the wine industry since its inception in 1976. This magazine aims to educate and entertain readers by covering wine regions, winemakers, and tasting notes. Wine Spectator is known for its in-depth articles, comprehensive wine ratings, and exclusive interviews with industry experts. While Wine Spectator can be enjoyed by wine enthusiasts of all levels, its content is especially appreciated by intermediate to advanced wine lovers looking for detailed insights and wine recommendations.

If you&#39;re just getting started in the world of wine, <a href="https://www.wineenthusiast.com/">Wine Enthusiast</a> is an excellent resource to begin your journey. This magazine caters to beginners and covers a wide range of topics, including wine basics, varietal profiles, and wine and food pairing suggestions. Wine Enthusiast also offers comprehensive buying guides, tasting notes, and expert reviews to help readers navigate their wine choices. With its approachable content and focus on education, Wine Enthusiast is a great magazine for beginners seeking to build a solid foundation in wine knowledge.

For those with a more adventurous palate and a desire to explore the global wine scene, <a href="https://www.decanter.com/">Decanter</a> is a must-read and our favorite periodical. This UK-based magazine provides a global perspective on wine, highlighting various wine regions, producers, and styles from around the world. Decanter offers in-depth features, wine travel guides, and expert opinions on emerging trends in the industry. With its emphasis on international wines and insider knowledge, Decanter appeals to wine enthusiasts who are looking to broaden their horizons and discover new and exciting wines.

If you&#39;re looking for a wine magazine that breaks away from traditional norms while still providing valuable content, <a href="https://noblerot.co.uk/shop/magazine">Noble Rot</a> is a fascinating choice. Noble Rot takes a more unconventional and playful approach, focusing not only on wine but also on the intersection of wine and culture. This magazine combines wine with art, music, and literature, resulting in a unique and entertaining reading experience. In addition to articles on wine regions and producers, Noble Rot features interviews with influential figures in the wine and culinary world, as well as thought-provoking essays that delve into the cultural significance of wine. With its creative and unconventional approach, Noble Rot appeals to wine lovers who appreciate a more eclectic and multidimensional perspective on wine.

No matter which wine magazine you choose, the key is to find a publication that aligns with your interests and level of wine knowledge. Explore different magazines and see which ones resonate with you the most. Remember, building wine knowledge is a journey, and these magazines are excellent resources to guide you along the way. Cheers to your wine education! Learning about wine can be a challenging but rewarding endeavor. Wine magazines such as Wine Spectator, Wine Enthusiast, Decanter, and Noble Rot offer valuable content and resources to help individuals build their wine knowledge. From comprehensive wine ratings and in-depth articles to beginner-friendly guides and unconventional perspectives, these magazines cater to wine enthusiasts of various levels and interests. So, whether you&#39;re just starting your wine journey or seeking to expand your expertise, these magazines are readily available to provide you with the information and inspiration you need to explore and appreciate the wonderful world of wine.

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Our favorite wine magazines to help your wine journey:

The world of sparkling wine is a vast one. While champagne has long been the reigning king, there's another contender that’s not only equally delicious but also offers great value for money - Cremant.

Cremant vs Champagne: The real deal for bubbles.

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Samantha Hohl, wine educator and certified sommelier, and Robert Tas visit Bin 26 Enoteca, an Italian restaurant where one can find simple foods to accompany the wines served there.

Wine Review of Bin 26 Enoteca, 

Sam Hohl

Bin 26

Bin 26

RT: Hello and welcome to CorkRules! 

A podcast where we review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Samantha Hohl, wine educator and certified sommelier

Hello Sam, great to have you back for another great wine list.

SH: Hello Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine list&rsquo;s because we know from experience, that sometimes wine lists can be intimating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.

RT: So, sit back and listen as we review your favorite wine list.

Cork Rules 

Bin 26 Enoteca

Overview

Bin 26 Enoteca is in the Beacon Hill neighborhood of Boston and is versatile in the experiences they provide. They encourage you to come enjoy small dishes while savoring wine, or join them for a full food and wine pairing experience.

Bin 26 has an extensive by-the-glass list, along with over 200 bottles to choose from. Wine is definitely at the heart of the design here, so this list has some favorites along with some surprises too.

Standouts

Bin 26 has a pretty extensive riesling section, which at first might seem confusing with their Italian inspired dishes. But if you haven&rsquo;t had riesling with Italian food, today is the day. Riesling actually compliments so many different cuisines and can go alongside foods with spice, acidity, and herbs. So don&rsquo;t be put off, it&rsquo;s actually super fun to play with! Now the options here really range, most notably in the sweet factor. Although, sometimes the designation of the type of riesling, like the Spatlese for instance, includes wines that can also be made in dry or sweet styles. Out of these many choices, the 2020 Neuenberg Riesling Grand Cru from Peter Lauer caught my eye. Weingut Peter Lauer is a well known German wine producer in Mosel who specialize in dry and off-dry rieslings. They take the tradition and history of the winemaking to heart, and really pride themselves on caring for their land. They farm organically and don&rsquo;t intervene on the winemaking process with unnecessary additives or manipulation of the wine. The grapes grew with sunny, cool mornings and warmer afternoons, and often with fog. This is a hugely mineral driven wine with deep fruit flavors because of all that sunshine they get, but still a dry wine. Try this with the Pappardelle with Ground Sausage, Walnuts, and Truffle Cream.

Value

Now let&rsquo;s say you&rsquo;re looking for a wine to have with a few dishes that is going to be a little more affordable, and not very common. I&rsquo;d love to start with the 2020 Weingut Beurer Schwabischer LandweinTrocken. This is a German Rose that&rsquo;s made by a former BMX champion now promoting natural wine and a hardcore advocate for his land and beyond. Beurer&rsquo;s wines come from Swabia, a region in southern Germany that isn&rsquo;t part of the old-school winemaking crew. Beurer is committed to making natural and biodynamic wines, honoring the land and the final product. He prides himself on these natural wines and encourages you to taste the &ldquo;anti-authoritarian viticulture.&rdquo; This Rose is bursting with jammy notes of raspberry, tart cranberry and subtle orange zest. It&rsquo;s going to be delicious to sip on, maybe have it with the Saffron and fontina Arancini to start the night off right.

Another great option if you&rsquo;re looking for something red would be the 2020 Bernard Baudry Les Granges. This is a Cabernet Franc from Chinon in the Loire region of France. This is going to be a lighter bodied, super easy drinking wine that still plays nice with food. It&rsquo;s going to be zippy with red fruit flavors and juicy berry tones. The tannins are going to be nice and soft so it&rsquo;s not going to clobber your palate. Those of you who maybe don&rsquo;t usually love a Cab Franc&rsquo;s distinctive earthy or peppery tones might be intrigued by this particular bottle. Try it with the Chicken Saltimbocca made with Goat Cheese and Prosciutto.

Celebratory 

Now, if you need a bottle that&rsquo;s going to join you in your celebration, try the 2003 Chateau Montrose, St. Estephe. Chateau Montrose is a highly regarded wine estate in Bordeaux&rsquo;s northern Medoc region. Chateau Montrose is classified as Second Growth on the 1855 Classification of Bordeaux wines, which is a classification of the 60 highest rated Bordeaux wines. They are known to be one of the best estates at the Second Growth level.&nbsp; This Bordeaux is going to be luscious and ripe. It&rsquo;s got a medium body with lots of blackberry and blueberry. It also has these big tannins that have been rounded out by the aging. It&rsquo;s also got these earthy, woody, tobacco notes to it as well. There&rsquo;s a lot to unpack and experience as this wine unfolds. It would be wonderful with the herb marinated hanger steak or enjoy it alongside a meat and cheese plate to start or end the evening.

Sam, thank you so much for all your great suggestions and helping us navigate Bin 26&rsquo;s wine list. I can&rsquo;t wait to go try your great suggestions.&nbsp;&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: Info@CorkRules.Com or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

&nbsp;

&nbsp;

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Elvis Presley Wines is a boutique winery located in the heart of California wine country. Founded by the legendary musician and actor, Elvis Presley, the winery produces a range of premium wines that are crafted with care and attention to detail. The winery is committed to sustainable and environmentally friendly practices, and uses only the finest grapes sourced from local vineyards.

A French-heavy wine list is paired with French & Mediterranean small plates in this rustic-chic bar.

28-50 Wine Workshop & Kitchen

28-50

Bleu Provence

KOCHINYC

Kochi

Wally's

Hav & Mar

Bern's Steakhouse

learn

Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

Wine Bar NYC -- Compagnie des Vins Surnaturels

Kiki & Juan

Orange 2021

Blend

Utiel-Requena, Spain

Henri Naudin-Ferrand

Bourgogne Aligote 2020

Chardonnay

Bourgogne, Burgundy, France

El Maestro Sierra

Fino Sherry 2021

Palomino

Spain

Domaine de l'Hortus

Le Loup dans la Bergerie 2021

Shiraz/Syrah

France

Jérémie Huchet

Chapeau Melon 2018

Melon de Bourgogne

France

Jérémie Huchet

Clos les Montys Muscadet-Sevre et Maine Sur Lie 2018

Melon de Bourgogne

Loire, France

Mosel

Weingut Knebel Riesling Alte Reben 2016

Mosel, Germany

Peter Mertes

Deutsche Weinreben Riesling Kabinett Halbtrocken 2020

Riesling

Rheinhessen, Germany

Equipo Navazos

Fino En Rama Sherry NV

Palomino Fino

Andalucia, Spain

Immich-Batterieberg

C. A.I. Riesling Kabinett 2017

Riesling

Mosel-Saar-Ruwer, Germany

Leonardo

Erazo 'La Ruptura', Itata Valley 2019

Itata Valley, Chile

Domaine Gayrard

Loin de l'Oeil 2021

Len de l'El

Gaillac, France

Early Mountain

Petit Manseng Demi Sec 2016

Petit Manseng

Virginia, USA

Jean-Philippe Padié

Le Tourbillon de la Vie Rouge 2018

Grenache

Vin de France, France

Billsboro, Chardonnay, Finger Lakes 2016

New York, USA