Certified sommelier and CorkRules&rsquo; resident Somm, Michaela Quinlan shares her expertise on the wine list of <a href="https://ilbuco.com/">il Buco.</a>&nbsp;il Buco&rsquo;s wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe.

This restaurant has been called &quot;one of the best and most exciting in America&quot; by Gourmet magazine and the wine list has won <a href="https://www.winespectator.com/">Wine Spectator&rsquo;s</a>&nbsp;&quot;Award of Excellence&quot; several times.

The wine cellar was created by Roberto Paris, a childhood friend of Alberto Avalle&#39;s, the co-owner. Roberto is from the small town of Foligno, Umbria and he has brought his knowledge of the artisan producers to il Buco. The selection of wines is dedicated to small lesser-known producers of artisan wines that are expressions of the soils and cultures However, on a 400-wine list, you&rsquo;d expect to see wines from the world&rsquo;s more renowned wineries, and indeed, you will find a large selection of well-known and well-loved wineries.

In the by-the-glass section, try the La Lecciaia Brunello Riserva, Toscana. Made from sangiovese from a winery in central Italy, this wine is light, fruity and dry with notes of ripe red fruit, raspberry and cherry.

Another must-try on the by-the-glass section is the Arnaldo-Caprai &#39;Cuvee Secret&#39;, Umbria. Umbria is a region famed for the quality of its wine, and this one lives up to expectations. It&rsquo;s round and soft, at the same time fresh with notes of delicate flavors and citrus. It also comes from central Italy and is made from the grechetto grape.

Moving to the north of Italy, the Magia Lambrusco 2016 from Emilia-Romagna has a dark purple hue that pours a beautiful purple fizzy head. The bubbles are small and light, the notes are floral with red fruits. Delightful on a hot summer night.

Taking a break from Italian wines, let&rsquo;s move on to Slovenia and try a bottle of the Simčič Ribolla Classic 2016. The ribolla varietal is indigenous to Slovenia and is best grown in the mild Mediterranean climate. The bouquet is soft with notes of lemon, green apple, citrus and grapefruit. This wine would pair well with the Tagliatelle (house-made egg pasta, Perigord black truffle, parmigiano or the Risotto (Principato di Lucedio carnaroli rice, Oregon porcini, thyme, pecorino di noce).

If a trip to wine country in Italy is out of the question, may we suggest a visit to il Buco where you can peruse artisan wines&nbsp;at your pleasure.

Cheers.

&nbsp;

About the CorkRules Podcast:&nbsp;Each week we pour a glass and share top restaurant wine list picks, providing you with the knowledge to confidently navigate the wine list thanks to sommelier&rsquo;s recommendations, suggested food pairings, and expert insights.

About CorkRules:&nbsp;CorkRules, the first digital wine app experience makes it easier for you to navigate the restaurant wine list, and provides you with personalized wine recommendations from your favorite restaurants. &nbsp;CorkRules will help you find the perfect wine for every occasion based on your preferences. Connect with friends and wine experts to discover new wines to try and learn about wine. CorkRules makes it easier to discover and drink what you love. &nbsp;

Certified sommelier and CorkRules’ resident Somm, Michaela Quinlan shares her expertise on the wine list of il Buco. il Buco’s wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe. This restaurant has been called "one of the best and most exciting in America" by Gourmet magazine and the wine list has won Wine Spectator’s "Award of Excellence" several times.

Artisan Wines at Il Buco

Congratulations to the winners of the 2023 James Beard Awards! These talented individuals and establishments have demonstrated exceptional skills and contributed to the culinary world in remarkable ways. Here's a praise for each winner

2023 James Beard Award Winners Spotlight

1803 is a Cajun restaurant that brings a little of New Orleans’ eclectic culture to the streets of New York. It’s a sexy, sultry space with a penchant for Deep South decadence and jazz. For a memorable culinary experience, this is the place to bring a date.

Pairing Wine with Cajun Food at 1803

Drops of God, the popular manga series by Tadashi Agi and Shu Okimoto, has been adapted into a television series by AppleTV and has some buzz in the wine world. The AppleTV series tells a story about a competition between Camille's (Fleur Geffrier) estranged daughter and Issei (Tomohisa Yamashita), the protégé after the death of Camille's father, a famous wine collector, to win his world-renowned wine collection valued at $100M+.

Drops of God: The AppleTV Series That Could Save the Wine Industry

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact,  the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Pairing Orange Wines at Pasquale Jones

The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what’s even more exciting is that it has an extensive wine list.

Fine Wines at The Lobster Club

Unless you are born into a vineyard, grow up in wine country, a career in wine is not a go-to profession for most graduates. But for some people, their love of wine and career path are intertwined. This is how it was for Jane Lopes, sommelier, co-founder of Legend Imports, and author of Vignette: Stories of Life and Wine in 100 Bottles.

Stories of Wine & Life with Jane Lopes, Sommelier, Author and Co-Founder of Legend Imports

CorkRules has been presented with the BMMA ‘Best New Mobile App” Platinum award, the highest award achievement in category.

CorkRules Wins the 2023 BMMA Platinum Award for "Best New Mobile App"

Pairing wine with Asian food is a common dilemma. Just what should you order with the Spicy Yellowtail Yu Sheng or the Mongolian Lamb Chops? How do we make palatable choices that cross cultures and bring out the best in each location’s use of herbs and spices?

Pairing Wine with Asian Food at Buddakan

Spago Las Vegas by Wolfgang Puck

Maria Valetta, wine educator and certified sommelier, and Robert Tas take a trip to Spago, Las Vegas.

Wine List Review of Spago, Las Vegas

Maria Valetta

Spago

Spago LV Bellagio Hotel and Casino 

RT): Hello and welcome back to CorkRules! The wine podcast that&rsquo;s here to help YOU navigate all your favorite restaurant wine lists so you can learn to order wine with confidence.

I&rsquo;m Robert Tas, along with Maria Valetta, Wine Educator, and Certified Sommelier, also known as Maria The Wine Blonde. Welcome back Maria

MV: Hello Robert!

RT: It sure is, but before we get started, let&rsquo;s talk about CorkRules. CorkRules was created to help you navigate the wine list with confidence so you will always love the wine you drink. With CorkRules in hand, you can easily select wines from your favorite restaurant wine lists based on your preferences of flavor, style, region, and even price! Plus, you can check out which wines your friends ordered and try them yourself. Want to get started? Our podcast wine list reviews are here to help you find those hidden gems, value wines, and those special celebration-worthy bottles on the list. So be sure to listen and check out what our Top Sommeliers recommend at your favorite restaurant.

RT: Today we are reviewing the wine list from Spago LAS VEGAS IN THE BELLAGIO HOTEL AND CASINO

MV:&nbsp; Wolfgang Puck&rsquo;s legendary flagship fine dining restaurant within the Via Bellagio shopping promenade features globally influenced, seasonal market-driven fare served with a side of superior attentive service. The Design is inspired by Spago&rsquo;s original flagship location in Beverly Hills is a true modern affair with rich leather chairs and couches, oak wood floors, exquisite bright golden fixtures, and floor-to-ceiling floating glass windows. But may we suggest that you secure a spot on the coveted al fresco patio which gets you up close and almost in arm&rsquo;s reach of the captivating dancing Bellagio fountains. It is one of the most Instagram worthy backdrops in Vegas, so you should always have your camera ready, especially since the famous chef himself regularly makes appearances. On the diverse menu expect delicate handmade pastas, charcoal grilled steaks, and signature Puck dishes such as the Smoked Salmon Pizza and Chinois Chicken Salad alongside handcrafted cocktails and a robust international wine list.

RT: Maria, I know you spend a lot of time at this beautiful restaurant, tell us more about the wine list.

MV: Robert this list excellent. I try something new every time we go here. For the wines by the glass, they offer 2 sizes, a generous 6 oz pour and a hefty&nbsp; Vegas sized pour of 9 oz . And I love how many bottle options they have for under $150 no matter your budget you can find a wine you will love to drink here.

RT: Maria, let&rsquo;s make some selections from that by-the-glass list.

RT: Yes, Robert I think a perfect place to start is the Gr&uuml;ner Veltliner - Dom&auml;ne Wachau, &quot;Federspiel&quot; from Wolfgang&rsquo;s home country of Austria&nbsp;2018&nbsp;[15676] 14/21

I love this producer and rarely see this wine offered by the glass, it is going to be the most versatile option, perfect with the Smoked Salmon Pizza,&nbsp; the green apple, whiffs of herbs and touches of herbal white pepper )signature of Gruner Veltliner, is also an ideal pairing with Austrian cuisine, so Puck&rsquo;s Veal &#39;Wiener Schnitzel&#39; entr&eacute;e with Baby Arugula, is going to just pop-off with this wine! 

RT: And do you have a favorite red by the glass:

MV: Some really great options here, but what is catching my eye is the Syrah- The Talley &quot;Rincon Vineyard&quot;, from Arroyo Grande Valley, in California&nbsp;2018&nbsp;

16 for a 6 oz pour is a great price point. Remember we are in vegas &hellip;This single vineyard Syrah is going to be bursting with cracked pepper, Macerated Strawberries, Blueberries, some charcuterie notes and will drink much more like a Northern Rhone wine than a California wine, so&nbsp; a little more earthy, if you are having the Colorado Lamb Rack* with Vadouvan Spice, and Eggplant Curry, this wine will stand up to all of that flavor.

RT: Sounds very enticing Maria, on to value bottles for our listeners, what do you suggest?

MV: For a white, I would suggest the Pinot Gris, Domaine Schlumberger, Alsace&nbsp; FR 2018 Super food friendly, this is a nice dry classic Pinot Gris, remember pinot Gris is the same grape as Pinot Grigio, but in Alsace they always call it Pinot Gris and the wine shows spicier notes and has a rounder, fuller weight in the mouth than the light, crisp, high acid Italian PGs. pretty much a perfect pairing with all the appetizers on the menu, and it will really standout with the Asian style steamed halibut entr&eacute;e.

MV: I&rsquo;d also like to touch on a value Rose, Paul Lato, Santa Barbara, California&nbsp;2019&nbsp;as Spago is THE most perfect Brunch spot. This gorgeous rose made from Pinot Noir&nbsp; and is like biting into a fresh slice of watermelon but without all the sugar. Perfect for sitting outside and watching those fountains dance in the daylight.

RT: And we know you have a great red for us.

MV: I sure do, a fantastic value Cabernet under $75 , the Amavi, Columbia Valley 2018 Cabernet Sauvignon. $72. The Amavi winery is located in Washington State, I love this winery and their philosophy 100% estate wines, and certified sustainable, (they care about the health of the soil)&nbsp; incredible vineyards, plus lots of accolades! This is a velvety rich walla walla valley cab worthy of the white oak and charcoal-fired steaks non the menu.

RT: WOW &ndash; what a great find! A steal honestly!

MV: yes &hellip; I first had their Semillon and that&rsquo;s what made me fall in love with this winery. It blew my mind!

RT: Cool &ndash; Well Maria Spago is a pretty specatular spot, I am sure they see many celebrations, Anniversaries, and birthdays, so I think we should move on to the wines that will be worthy of such celebrations!

MV: Indeed&hellip; Let me suggest a lighter-bodied red and a fuller-bodied red

RT: I like that. idea, .

&nbsp;

MV: I would highly recommend the Jean Claude Boisset, Vosne Roman&eacute;e &quot;Les Jacquines&quot;&nbsp;2014&nbsp;From one of the genius winemakers in burgundy France, Production is quite limited, and here it is all in the details, his philosophy is to &quot;let the vine do the work&quot;. Remember this village in Burgundy is where the most coveted wines come from. Boisset, has really been transformed since Jean Claude&rsquo;s son Jean-Charles Boisset took over the business. he is so fun to follow on instagram. You should find this wine intensely floral, lots of roses and some exotic spice, complex for sure. And remember when we are talking about red burgundy here we are talking about the Pinot Noir grape!

What would you pair with this wine maria?

MV: Wolfgang&rsquo;s Roasted Half Jidori Chicken&nbsp; with Wild Mushrooms, Anson Mills Polenta, Natural Jus. I&rsquo;m not usually a chicken orderer&hellip; I mean I cook a lot of chicken at home so I usually want something more interesting, but this chicken is real a comfort food dish and not too heavy. Plus Pinot and mushrooms&hellip;love to mingle! Magical really.

RT: Makes me want to order that chicken&hellip; Now for that bigger bolder wine?

I&rsquo;m going to say the Staglin, Napa Valley&nbsp;2015 Cabernet Sauvignon]&nbsp; $450&nbsp; and I know that this is another Cab, well actually it does have 8% Cabernet Franc, 4% Petit Verdot in it, but mostly cab, and that is because California labeling laws only require a wine to be 75% of that grape for it to be labeled as a single variety, the other 25% can be any other grape.

But back to Staglin, This is a special property, The proprietors Shari, and Garen and their adult children are kind, warm, welcoming and generous, they have an amazing property filled with really interesting art. This family truly cares about the estate, the wines,the land,(Cert Organic )&nbsp; and giving back to the community, their motto being Great wines for great causes&rdquo;,

RT: I really like to see these wineries being philanthropic.

MV; I do too,&nbsp; a reason alone to buy this wine. Plus this 2015 is going to be Rich, round, layered and opulent and will be the perfect wine to slowly sip as you gaze at the glittering Paris Casino Eiffel tower across the way and watch the fountains sway the night away.

RT: This was fantastic Maria! I&rsquo;m ready for a Vegas Vacation now! Thank you for all of your wine highlights from Spago&rsquo;s wine list.

Be sure to follow Maria on Instagram @Mariathewineblonde. Thank you everyone for joining us here on CorkRules. Remember the only rule in wine is &ldquo;drink what you LOVE&rdquo;.

MV: Have a favorite wine List? Let us review it here. Send us your requests at <a href="mailto:info@corkrules.com">info@CorkRules.com</a> You can find previous episodes on your favorite podcast platform and on

The CorkRules website. Be sure to follow @CorkRules on Instagram for episode and app updates Must be 21 and older, please drink responsibly.

&nbsp;

&nbsp;

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Comfy, family-operated eatery offering gourmet pizza, eclectic pastas & hearty meat dishes.

Grape the Wine Co.

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Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

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