Drops&nbsp;of&nbsp;God, the popular manga series by Tadashi Agi and Shu Okimoto, has been adapted into a television series by AppleTV and has some buzz in the wine world. The AppleTV series tells a story about a competition between Camille&#39;s (Fleur Geffrier) estranged daughter and Issei (Tomohisa Yamashita), the prot&eacute;g&eacute; after the death&nbsp;of&nbsp;Camille&#39;s father, a famous wine collector, to win his world-renowned wine collection valued at $100M+.

The show has been compared to the 2004 movie Sideways, which follows the journey&nbsp;of&nbsp;two friends as they travel through California&#39;s wine country. Both&nbsp;Drops&nbsp;of&nbsp;God&nbsp;and Sideways share a common theme&nbsp;of&nbsp;discovering wine&#39;s joys and the culture surrounding it. The film had an immediate impact on both tourism and sales by introducing people unfamiliar with wines.

However,&nbsp;Drops&nbsp;of&nbsp;God&nbsp;takes it to a new level with its intricate and detaileddescriptions&nbsp;of&nbsp;wines, vineyards, and the people behind them. The series has created a buzz in the wine world, with viewers becoming curious about the winesmentioned in the show and eager to try them themselves.

The cultural impact&nbsp;of&nbsp;Drops&nbsp;of&nbsp;God&nbsp;has been immense in Japan, with the manga series selling over 30 million copies and the television series was a huge hit. The show has inspired a generation&nbsp;of&nbsp;young people to explore the world&nbsp;of&nbsp;wine and has even led to an increase in tourism to wine regions.

This is a golden opportunity, but yet it&#39;s surprising the wine world has not leaned into&nbsp;Drops&nbsp;of&nbsp;God&nbsp;more, missing a chance to bring people&nbsp;of&nbsp;all ages into the wine world. With the decline in wine sales, it&#39;s clear that the industry needs to reimagine how it markets its products and brings new consumers into its ecosystem.

This emphasis on education is something that many experts argue could be key for helping bring new consumers into the wine world who have until now been unaware or intimidated by all there is out there; young people can significantly benefit from having access to this kind&nbsp;of&nbsp;information without needing expensive classes or sommelier certifications first.

Drops&nbsp;of&nbsp;God&nbsp;comes at a unique point in time for the wine world and&nbsp;offers a significant opportunity to educate and bring people&nbsp;of&nbsp;all ages into the wine world. The cultural impact&nbsp;of&nbsp;the series in Japan and the potential impact it could have in the US and around the world cannot be ignored.&nbsp;Time is ticking, and the wine world cannot afford to miss this opportunity.

&nbsp;

Drops of God, the popular manga series by Tadashi Agi and Shu Okimoto, has been adapted into a television series by AppleTV and has some buzz in the wine world. The AppleTV series tells a story about a competition between Camille's (Fleur Geffrier) estranged daughter and Issei (Tomohisa Yamashita), the protégé after the death of Camille's father, a famous wine collector, to win his world-renowned wine collection valued at $100M+.

Drops of God: The AppleTV Series That Could Save the Wine Industry

1803 is a Cajun restaurant that brings a little of New Orleans’ eclectic culture to the streets of New York. It’s a sexy, sultry space with a penchant for Deep South decadence and jazz. For a memorable culinary experience, this is the place to bring a date.

Pairing Wine with Cajun Food at 1803

Certified sommelier and CorkRules’ resident Somm, Michaela Quinlan shares her expertise on the wine list of il Buco. il Buco’s wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe. This restaurant has been called "one of the best and most exciting in America" by Gourmet magazine and the wine list has won Wine Spectator’s "Award of Excellence" several times.

Artisan Wines at Il Buco

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact,  the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Pairing Orange Wines at Pasquale Jones

The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what’s even more exciting is that it has an extensive wine list.

Fine Wines at The Lobster Club

Unless you are born into a vineyard, grow up in wine country, a career in wine is not a go-to profession for most graduates. But for some people, their love of wine and career path are intertwined. This is how it was for Jane Lopes, sommelier, co-founder of Legend Imports, and author of Vignette: Stories of Life and Wine in 100 Bottles.

Stories of Wine & Life with Jane Lopes, Sommelier, Author and Co-Founder of Legend Imports

CorkRules has been presented with the BMMA ‘Best New Mobile App” Platinum award, the highest award achievement in category.

CorkRules Wins the 2023 BMMA Platinum Award for "Best New Mobile App"

Pairing wine with Asian food is a common dilemma. Just what should you order with the Spicy Yellowtail Yu Sheng or the Mongolian Lamb Chops? How do we make palatable choices that cross cultures and bring out the best in each location’s use of herbs and spices?

Pairing Wine with Asian Food at Buddakan

With the exception of sommeliers and vintners, for most of us who love wine, no matter how many bottles you drink in your lifetime, and no matter how delicious, you rarely think of the terroir, the grape, or the growing process as you drink it.

Chris Phelps on Wine and Life

Frasca Food and Wine

Grace Hood, wine educator and certified sommelier, and Robert Tas tune in to Frasca in Boulder, Colorado where they explore wine for all occasions including hanging in the mountains or after skiing down the slopes.

Wine List Review of Frasca Food and Wine, Boulder Colorado

Grace Hood

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Grace Hood, wine educator and certified sommelier. Hello Grace,&nbsp;it&rsquo;s great to have you!

GH: Hey hey Robert

RT: Before we jump in, let&rsquo;s talk about CorkRules. We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list. Alright, Grace &ndash; what fabulous spot are we chatting about today?

GH: Well, we are diving into a wine list that came as a request from one of our listeners. Today we&rsquo;ll be chatting about the selections at Frasca in Boulder Colorado.

RT: Sounds great. Now I know you spent some time working in the wine scene of Colorado, correct?

GH: That is correct Robert! I was a sommelier in Vail for the 2018 ski season. And I&rsquo;ve spent time in lots of other parts of Colorado &ndash; Fort Collins, Boulder, Denver Aspen, Steamboat etc. they might not be able to grow grapes, but Colorado people definitely love to drink good wine.

RT: Love the sound of that. Sancerre in the snow. Merlot in the mountains.

GH: Amen to that Robert!

RT: Hahah alright should we jump into the Frasca list?

GH: Let&rsquo;s do it! They have a lovely international mix of wines, but they specialize in the &aacute;rea of Fruili in Italy. So, we&rsquo;ll def be seeing some unique Italian wines on the list.

RT: Bellisima &nbsp;

GH: Prego Roberto haha starting off with bubbles. If you&rsquo;re feeling a classic champagne, you could go with the Chartogne Tallier Brut Rose or the 2016 Bereche et File Beaux Regards. And if you wanted an Italian sparkling, they have the Scarpetta Brut Rose from the owner of Frasca himself, Bobby Stuckey&nbsp;

RT: Oh yeah Bobby is famous in Boulder, correct?

GH: &nbsp;Indeed Robert! He kind of put Boulder on the map as a foodie town. And has since added winemaker onto his resume.

RT: He sounds like you Grace &ndash; having your hand in every part of the wine industry.

GH: Totally! Knowledge is power as they say.

RT: Alright moving on from sparkling. What are you thinking for some light white selections?

GH: Well we definitely have to highlight from Fiuili wines. My picks would be the 2019 Borgo de Tiglio Fruiliano. As well as the 2018 Kante Malvasia.

RT: Mmm I can taste the acid and the citrus from all the way here in Connecticut. Wine really does transport you all over the world, doesn&rsquo;t it?

GH: It certainly does Robert. It&rsquo;s so simple yet so complex.

RT: What else is looking tasty in the whites section?

GH: Well, it&rsquo;s not an Italian list without some pinot grigio. I&rsquo;m digging the look of 2020 Foradori from Alto Adige. Also interested in this 2020 Vintage Tunia from the classic Italian producer Jermann.

RT: Yum both of those sound great. Now how about some Italian chardonnay?

GH: Reading my mind Robert! I would go with either the 2019 from Borgo de Tigli, or the 2020 from Ronc Platat

RT: Great choices Grace. Thanks for that. Alright, have we come to the main event? Italian reds?

GH: Ain&rsquo;t nothing to it but to do it! Starting off with some light pinot nero, I would go with the 2017 from Fruili Colli Oreientalli. And then if you wanted something with a bit more weight on it, they have a 1999 le Macchiole Syrah from Bolgeri.

RT: Oh, wow we don&rsquo;t drink nearly enough Italian syrah. Move over France haha

GH: I know right? I&rsquo;m super curious about that one. And speaking of curious, I wouldn&rsquo;t turn down this 2001 Emidio Pepe Montepulciano d&rsquo;Abruzzo, or this 2006 Isole e Olena Chianti Classico Gran Selectzione.

RT: Oh, wow neither would I. Those both sound killer. Thanks for pointing those out, Grace. Alright what are you thinking for our listeners who like something big bold and tannic?

GH: Oh man they have a 1994 San Leonardo from Gonzaga, or a 2004 Brunello di Montelcino from Cerbaiona.

RT: Grazi Mille! Grace - thank you so much for helping us navigate the Italian wine list at Frasca. &nbsp;To our audience, thank you all for joining us here on CorkRules.&nbsp; If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists. Follow us on social media @CorkRules and @wineswithgrace

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

&nbsp;

End

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Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

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