Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it&#39;s no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Wine magazines offer a wealth of information that can guide and educate readers about the vast world of wine. Whether you are a beginner looking to dip your toe into the wine industry or a seasoned connoisseur seeking to expand your expertise, there is a magazine out there to suit your needs. Let&#39;s take a closer look at some of the top wine magazines and what they offer.

<a href="https://www.winespectator.com/">Wine Spectator</a> is a highly respected publication that has been at the forefront of the wine industry since its inception in 1976. This magazine aims to educate and entertain readers by covering wine regions, winemakers, and tasting notes. Wine Spectator is known for its in-depth articles, comprehensive wine ratings, and exclusive interviews with industry experts. While Wine Spectator can be enjoyed by wine enthusiasts of all levels, its content is especially appreciated by intermediate to advanced wine lovers looking for detailed insights and wine recommendations.

If you&#39;re just getting started in the world of wine, <a href="https://www.wineenthusiast.com/">Wine Enthusiast</a> is an excellent resource to begin your journey. This magazine caters to beginners and covers a wide range of topics, including wine basics, varietal profiles, and wine and food pairing suggestions. Wine Enthusiast also offers comprehensive buying guides, tasting notes, and expert reviews to help readers navigate their wine choices. With its approachable content and focus on education, Wine Enthusiast is a great magazine for beginners seeking to build a solid foundation in wine knowledge.

For those with a more adventurous palate and a desire to explore the global wine scene, <a href="https://www.decanter.com/">Decanter</a> is a must-read and our favorite periodical. This UK-based magazine provides a global perspective on wine, highlighting various wine regions, producers, and styles from around the world. Decanter offers in-depth features, wine travel guides, and expert opinions on emerging trends in the industry. With its emphasis on international wines and insider knowledge, Decanter appeals to wine enthusiasts who are looking to broaden their horizons and discover new and exciting wines.

If you&#39;re looking for a wine magazine that breaks away from traditional norms while still providing valuable content, <a href="https://noblerot.co.uk/shop/magazine">Noble Rot</a> is a fascinating choice. Noble Rot takes a more unconventional and playful approach, focusing not only on wine but also on the intersection of wine and culture. This magazine combines wine with art, music, and literature, resulting in a unique and entertaining reading experience. In addition to articles on wine regions and producers, Noble Rot features interviews with influential figures in the wine and culinary world, as well as thought-provoking essays that delve into the cultural significance of wine. With its creative and unconventional approach, Noble Rot appeals to wine lovers who appreciate a more eclectic and multidimensional perspective on wine.

No matter which wine magazine you choose, the key is to find a publication that aligns with your interests and level of wine knowledge. Explore different magazines and see which ones resonate with you the most. Remember, building wine knowledge is a journey, and these magazines are excellent resources to guide you along the way. Cheers to your wine education! Learning about wine can be a challenging but rewarding endeavor. Wine magazines such as Wine Spectator, Wine Enthusiast, Decanter, and Noble Rot offer valuable content and resources to help individuals build their wine knowledge. From comprehensive wine ratings and in-depth articles to beginner-friendly guides and unconventional perspectives, these magazines cater to wine enthusiasts of various levels and interests. So, whether you&#39;re just starting your wine journey or seeking to expand your expertise, these magazines are readily available to provide you with the information and inspiration you need to explore and appreciate the wonderful world of wine.

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Our favorite wine magazines to help your wine journey:

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

Union Square Cafe

Michaela Quinlan

Union Square

Music Intro:

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where, in each episode, we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Michaela Quinlan, certified sommelier.

Hello Michaela,&nbsp;it&rsquo;s great to be back together for another episode.

MQ: Hi Robert!

RT:

Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine list&rsquo;s because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

&nbsp;

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about Union Square. Established in 1985, Union Square draws inspiration from Union Square&rsquo;s Green Market, by incorporating local ingredients with contemporary dining.

Michaela, I can&rsquo;t wait to hear what do you think of their wine list?

MQ: I could spend all&nbsp;afternoon enjoying some of their famous bar nuts and perusing this extensive wine list. I&rsquo;m looking forward to sharing some old-world and new-world classics.

RT: That&rsquo;s really great, as you looked at the list did you see anything jump out at you?

MQ: I spotted the Etna Bianco Benanti 2020 from Sicily. This white wine from Mt.Etna is 100% Carricante. We have already discussed many unique white grapes from Italy, however, this Carricante is dry, with aromas and flavors of fresh green apple and of course that hint of salinity on the finish. As you may know by now, I love to add details about the climate and soil&hellip;all of these attributes that add to the character of the wine. Here, of course, the minerality is due to the volcanic soil and salinity from the Mediterranean climate offering ocean breezes. This grape can be compared to Sauvignon Blanc, or Assyrtiko, and would pair beautifully with all seafood.

RT: That is for sure unique.

So, Michaela, their list seems to have lots of range but was there anything that you would say is a &ldquo;must-try&rdquo;?

MQ: Absolutely! Staying in Italy I would certainly consider the Crivelli Grignolino d&rsquo;Asti 2020 from the Piedmont region. Another unique Italian grape, the Grignolino is a medium-bodied red wine that offers aromas of violets with red cherries and pepper. This would be a must-try if you are a Pinot Noir fan. Look for the Grignolino if you are looking for a pairing for your mushroom, or savory dish.

RT: These are some great calls. So, you know I&rsquo;m getting thirsty and will need to order a bottle with my dinner, where would you guide us?

MQ: I love to mention wines of excellent quality and value. I would offer the table a bottle of the Domaine de la Grosse, Pierre Douby Morgon 2019 from Burgundy, France. Morgon is a sub-region within Burgundy specializing is Burgundy&rsquo;s other red grape, Gamay. Gamay is medium-bodied with blackberries, black cherries, with a balance of smoke and spice. This is a wonderfully food-friendly wine, especially if you are considering pasta or veal, all at an excellent price.

RT: Ooh, Terrific.

Michaela, speaking of price, sometimes people have a budget in mind..&nbsp; any other great value wines you&rsquo;d point us to?&nbsp;

MQ: Of course. Heading back to Italy, I would recommend the Tiberio Trebbiano d&rsquo;Abruzzo 2020. Abruzzo is located along the calf of the boot of Italy. Here we find ourselves again facing ocean breezes from the Mediterranean climate. I&rsquo;m sure by now, you can sense the bright acidity of the Trebbiano. This dry, organic, white wine also features fresh apricot, peach, and grapefruit flavors and aromas with a beautiful mineral finish. Perfect for seafood and anything fried.

RT: For me personally&hellip;

MQ: Absolutely!

RT: Now Michaela, what if I have a big client dinner or special occasion where I want to take it up a notch?

&nbsp;MQ: Time to head back to the New World for a Napa classic. I would consider the Mayacamus 2011 Cabernet Sauvignon from the iconic and storied vineyard established in 1889. With a 95-point rating from Decanter, this is your classic CA Cabernet. The rich black current, ripe blackberries, cinnamon, and nutmeg from the oak aging, along with a note of violets on the finish certainly allow for this wine to showcase any celebration.

RT: Michaela, thank you so much for all your great suggestions and helping us navigate Union Square&rsquo;s wine list. I can&rsquo;t wait to go try them myself. &nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.com">Info@corkrules.com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

&nbsp;

End

&nbsp;

&nbsp;

&nbsp;

&nbsp;

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Casa Noble is a tequila producer that prides itself on using sustainable and organic practices to create award-winning tequilas. The company was founded in 1997 by Jose 'Pepe' Hermosillo, who comes from a long line of tequila producers. Casa Noble's products are made using traditional methods and modern technology to ensure the highest quality tequila.

Seafood platters, steak and oysters, plus desserts, served in an old-fashioned space.

28-50 Wine Workshop & Kitchen

28-50

Bleu Provence

KOCHINYC

Kochi

Wally's

Hav & Mar

Bern's Steakhouse

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

Basils Seafood Restaurant

Available Wines
Total Wines - 5

Mr. Riggs, Watervale Riesling, Clare Valley NV

Clare Valley, South Australia, Australia

Heidenreich Estate The Old School 'Principals' Shiraz, Barossa NV

Barossa Valley, Australia

Rosemount

Little Berry McLaren Vale Shiraz NV

Shiraz/Syrah

McLaren Vale, Australia

Meadowcroft

Cabernet Sauvignon NV

Cabernet Sauvignon

Mount Veeder, USA

W. Paso

Cabernet Sauvignon NV

Cabernet Sauvignon

Central Valley, Chile