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<a href="https://www.sprucesf.com/">Spruce</a> in San Francisco: A Gastronomic Delight with Exquisite Ambiance

Hey there foodie friends! Today, I wanted to share my recent dining experience at Spruce in San Francisco. Nestled in the vibrant Presidio Heights, this upscale dining destination perfectly blends sophisticated flavors with an inviting atmosphere. So, grab a seat and let&#39;s dive into a memorable culinary journey!

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1. Food: (4/5) A Culinary Symphony of Flavors

The menu at Spruce is a tantalizing showcase of seasonal and locally sourced ingredients. Whether you opt for the tasting menu or the bar menu, prepare to have your taste buds dance with joy! From the first bite to the last, every dish is meticulously crafted with precision and creativity. The use of bold flavors and elegant plating truly reflects the culinary mastery of Spruce&#39;s team. The caviar service is ridiculous how good it is to enjoy and perhaps pair some champagne.

Remember, while the tasting menu might seem like a splurge, Spruce&rsquo;s bar menu offers a more casual and affordable way to experience their culinary expertise. Whatever you choose, don&#39;t forget to save room for dessert as Spruce is renowned for its innovative sweet creations. Beignets are terrific.

2. Service: (5/5) Elevating Hospitality to an Art Form

Spruce&#39;s approach to hospitality is simply exceptional. From the moment you step through the door, you are greeted by warm and knowledgeable staff who treat you like a longtime friend. Their passion for hospitality shines through every interaction, offering personalized recommendations and attending to your every need with impeccable service. It&#39;s clear that creating a memorable dining experience is at the forefront of Spruce&#39;s philosophy. The sommeliers are top notch, in fact they 3 or more on the floor at any time. Everyone is very knowledgeable, it&rsquo;s clear they do an amazing job of training.

3. Wine List: (4/5) A Sophisticated Journey for Wine Enthusiasts

Calling all wine aficionados! Spruce&#39;s wine program is a true gem. Their thoughtfully curated wine list boasts an impressive selection of both classic and lesser-known wines from around the world. The list is not small by any means, in fact might be too big for one to manage on their own. Thank goodness we have an <a href="https://apps.apple.com/us/app/corkrules-wine-confidence/id1631528589">app</a> for that. With great attention to detail, the wine program at Spruce offers a depth that caters to every palate and budget. As mentioned above their sommeliers are incredibly knowledgeable and passionate. They&#39;re more than happy to guide you through the menu, suggesting perfect pairings that complement your culinary journey.

<a href="https://www.corkrules.com/spruce/episodes/447">CorkRules Podcast Episode #275</a>

4. Vibe (5/5): Elegance and Warmth Collide

Spruce sets the stage for a memorable dining experience with its beautifully designed dining room and inviting bar area. The dining room exudes sophistication with its cozy fireplace, elegant chandeliers, and plush seating. It&#39;s the perfect setting for a special date night or celebrating a milestone. On the other hand, the bar area offers a more vibrant and livelier atmosphere, making it ideal for casual get-togethers with friends or enjoying a pre-dinner cocktail. No matter where you choose to sit, Spruce guarantees a warm and welcoming ambiance that adds to the overall dining experience.

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Spruce in San Francisco is a culinary haven that deserves a spot on every food lover&#39;s list. With its exceptional menu, stellar service, impressive wine program, and inviting atmosphere, Spruce is a must-visit destination that will undoubtedly leave you wanting to return for more. So, gather your friends, make a reservation, and prepare for a gastronomic journey that will delight your senses and create lasting memories. Cheers to good food, great company, and unforgettable experiences!

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Hey there foodie friends! Today, I wanted to share my recent dining experience at Spruce in San Francisco. Nestled in the vibrant Presidio Heights, this upscale dining destination perfectly blends sophisticated flavors with an inviting atmosphere. So, grab a seat and let's dive into a memorable culinary journey!

Spruce in San Francisco: A Gastronomic Delight with Exquisite Ambiance

Wine gifting is a time-honored tradition that never goes out of style. Whether you're attending a dinner party, celebrating the holidays, or simply wanting to show appreciation, a bottle of wine can be an elegant and thoughtful gift. However, there are certain etiquettes around wine gifting that should be observed to ensure your gesture is well-received. Here's how you can master the art of wine gifting.

The Art of Holiday Wine Gifting: A Guide to Etiquette and Unforgettable Impressions

The holiday season is a time for celebration, and champagne is a popular beverage of choice for many. Whether you're looking for a high-end champagne to mark a special occasion or a more approachable option for casual gatherings, there are plenty of choices to consider.

Bubbles for the Holidays!!

CorkRules is built for wine enthusiasts who are constantly on the lookout for new and exciting wine experiences. People often find themselves lost in a sea of options when trying to choose the perfect bottle for any occasion. Look no further! CorkRules Wine App is here to meet all your wine needs and revolutionize the way you explore, learn, and enjoy wine.

CorkRules - The Uber Wine App

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Our favorite wine magazines to help your wine journey:

Joh. Jos. Prüm is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Prüm family's wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel's most revered wines producers. The estate's rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

A Taste of Heaven: Joh. Jos. Prüm Graacher Himmelreich Auslese Riesling 2010

Paola Bea is a legendary figure in the world of Italian wine, particularly in Umbria. The family is renowned for their commitment to natural winemaking and has been instrumental in establishing the reputation of Sagrantino di Montefalco as one of Italy's most distinctive wines.

San Valentino Paolo Bea an Italian treasure

Back in 1998, renowned chef Mario Batali opened this gem in the heart of Greenwich Village. It quickly became one of the hottest spots in the city, attracting food lovers from all over the world. Fast forward to today, and the restaurant is now under the expert management of chef-owner Mark Ladner, who has taken Babbo to new culinary heights.

Babbo Ristorante in NYC! An Italian Classic!

Hey foodies! We recently had the pleasure of dining at Estiatorio Milos, a Greek seafood paradise nestled in the heart of Las Vegas, located in the opulent Venetian Resort. Let me tell you, this place is an absolute must-visit for anyone who appreciates quality cuisine and a warm, inviting atmosphere. As always, freshly caught fish is displayed whole on ice, it’s a symbol of the seafood pleasures ahead.

Estiatorio Milos, a Greek seafood paradise in Las Vegas

Hello, movie buffs and wine enthusiasts! Get ready to swirl your glasses as we introduce you to a new cinematic delight that will take you on an intoxicating journey through the picturesque vineyards of California wine country. It's time for another grape-infused adventure with 'Gap Weekend,' a film that promises to be this generation's answer to 'Sideways.'

Uncorking the Delights of 'Gap Weekend': Via California Wine Country

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Clarity in Vienna, Vermont. 

Wine List Review of Clarity, Vermont

Michaela Quinlan

Clarity

<a href="https://drive.google.com/file/d/1rHlouuGz1cRCxrdP-mn0zXj6pZJOvbDf/view">https://drive.google.com/file/d/1rHlouuGz1cRCxrdP-mn0zXj6pZJOvbDf/view</a>

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Clarity:

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where,&nbsp;in each episode, we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Michaela Quinlan, certified sommelier.

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Hello Michaela,&nbsp;it&rsquo;s great to be back together for another episode.

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MQ: Hi Robert!

&nbsp;RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules our mobile app and our podcast&rsquo;s to demystify wine list because we know from experience, that sometimes when we get that&nbsp; list handed to us, well&hellip; it can be intimidating, and even a little daunting.

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Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

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RT:&nbsp;So, sit back and listen as we review your favorite wine list.

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RT: Today we are talking about Clarity in Vienna, VA. Serving lunch, dinner, and a four-course tasting menu, along with locally sourced beef and produce, Clarity is a must visit.&nbsp;

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Michaela, I can&rsquo;t wait to hear what you think of their wine list?

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MQ: Clarity features a beautiful list of Old World and New Word favorites. Enjoy today&rsquo;s selections during your private dining experience or special event.

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RT: That&rsquo;s really great, as you looked at the list did you see anything jump out at you?

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MQ: The first wine that caught my eye was the 2019 Pascal Jolivet, Sancerre Rose from the Loire Valley of France. The Sancerre region within the Loire Valley is known for their stellar Sauvignon Blanc and Pinot Noir. This 93 point rated, organic Rose is 100% Pinot Noir and features aromas and flavors of strawberries and cranberries with notes of herbs on the finish. A perfect companion to lighter fare and seafood.

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RT: That is for sure unique. Did you find any others that caught your eye right away?

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MQ: Consider the 2019 Cass Mourvedre from Paso Robles, CA. This Estate grown, 100% Mourvedre is rich and full bodied. Perfect for the richly sauced proteins on the menu. Ripe blackberries, ripe blueberries, plum, fig, with notes of raisins and cocoa on the finish make this red a winner.

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RT: So Michaela, their list seems to have lots of range but was there anything that you would say is a &ldquo;must-try&rdquo; ?

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MQ: A must try is the 2019 En Numeros Vermells, Pedro Ximenez from Priorat in Spain. This is truly a unique wine. Only 53 cases were made. The Pedro Ximenez grape is often used to make sweet sherry. However, this white wine is beautifully balanced with notes of peach and grapefruit, along with spice, pepper, and caramel with a salty nuttiness on the long finish. A must try to pair with richly sauced seafood.

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RT: These are some great calls. So you know I&rsquo;m getting thirsty and will need to order a bottle with my dinner, where would you guide us?

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MQ: A stand out bottle to share with the table is the 2012 Pakravan-Papa, Prunice di Riparbella from Tuscany. This Super Tuscan, consisting of Cabernet Sauvignon, Cabernet Franc, and Sangiovese is medium bodied, with smooth tannins, notes of ripe raspberries, ripe red cherries, smoke, leather, sage, and lavender. A food friendly wine to pair with herbed proteins.

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RT: Ooh, Terrific. Michaela, speaking of price, sometimes people have a budget in mind..&nbsp; any other great value wines you&rsquo;d point us to?&nbsp;

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MQ: An excellent quality/value white wine to consider when looking for a bottle to pair with herbed proteins, dense fish, and spicy dishes, consider the 2019 Le Jade, Viognier Cave de Pomerols from the Languedoc in France. Viognier is medium bodied, fresh and floral with notes of dried apricot, ripe peach, white flowers, and citrus with a mineral finish. All at an excellent price.

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RT: That sounds great. What is your other value selection?

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MQ:&nbsp; If you are in search of a value red wine of excellent quality, consider the 2016 Valerie Forgues Gamay from the Touraine in France.&nbsp; Touraine is located in the Loire Valley, and this organic Gamay is medium bodied and showcases ripe red cherries, cranberries, and blueberries with notes of thyme, sage, and citrus on the finish. Pair this red with all herbed and savory dishes.

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RT: Now Michaela, what if I have a big client dinner or special occasion where I want to take it up a notch?

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&nbsp;MQ: If you are visiting Clarity for any special occasion or celebration, why not consider a classic Champagne producer. The Billecart Salmon Grand Cru Blanc de Blancs, from Champagne in France. Founded in 1818, Billecart Salmon is the oldest continuously family owned House in Champagne. This Grand Cru, or superior quality sparkler, Blanc de Blancs, meaning consisting of only white grapes, and in this case, Chardonnay, is consistently highly rated with classic aromas of fresh green apple, lemon zest, and brioche, with a creamy, nutty, and mineral finish. A stellar sparkler to pair with any special occasion.

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RT: Michaela Thank you so much for all your great suggestions and helping us navigate Clarity&rsquo;s wine list. I can&rsquo;t wait to go try them myself.&nbsp;

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To our audience, thank you all for joining us here on CorkRules.

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If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

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We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

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And finally, drink what you love and please make sure you drink responsibly.

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Thank you.

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End

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Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Eddy V's Prime Seafood Restaurant

28-50 Wine Workshop & Kitchen

28-50

Expansive sports bar provides pub grub, more than 30 brews on tap & big screens beaming games.

Grape the Wine Co.

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

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