Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it&#39;s no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Wine magazines offer a wealth of information that can guide and educate readers about the vast world of wine. Whether you are a beginner looking to dip your toe into the wine industry or a seasoned connoisseur seeking to expand your expertise, there is a magazine out there to suit your needs. Let&#39;s take a closer look at some of the top wine magazines and what they offer.

<a href="https://www.winespectator.com/">Wine Spectator</a> is a highly respected publication that has been at the forefront of the wine industry since its inception in 1976. This magazine aims to educate and entertain readers by covering wine regions, winemakers, and tasting notes. Wine Spectator is known for its in-depth articles, comprehensive wine ratings, and exclusive interviews with industry experts. While Wine Spectator can be enjoyed by wine enthusiasts of all levels, its content is especially appreciated by intermediate to advanced wine lovers looking for detailed insights and wine recommendations.

If you&#39;re just getting started in the world of wine, <a href="https://www.wineenthusiast.com/">Wine Enthusiast</a> is an excellent resource to begin your journey. This magazine caters to beginners and covers a wide range of topics, including wine basics, varietal profiles, and wine and food pairing suggestions. Wine Enthusiast also offers comprehensive buying guides, tasting notes, and expert reviews to help readers navigate their wine choices. With its approachable content and focus on education, Wine Enthusiast is a great magazine for beginners seeking to build a solid foundation in wine knowledge.

For those with a more adventurous palate and a desire to explore the global wine scene, <a href="https://www.decanter.com/">Decanter</a> is a must-read and our favorite periodical. This UK-based magazine provides a global perspective on wine, highlighting various wine regions, producers, and styles from around the world. Decanter offers in-depth features, wine travel guides, and expert opinions on emerging trends in the industry. With its emphasis on international wines and insider knowledge, Decanter appeals to wine enthusiasts who are looking to broaden their horizons and discover new and exciting wines.

If you&#39;re looking for a wine magazine that breaks away from traditional norms while still providing valuable content, <a href="https://noblerot.co.uk/shop/magazine">Noble Rot</a> is a fascinating choice. Noble Rot takes a more unconventional and playful approach, focusing not only on wine but also on the intersection of wine and culture. This magazine combines wine with art, music, and literature, resulting in a unique and entertaining reading experience. In addition to articles on wine regions and producers, Noble Rot features interviews with influential figures in the wine and culinary world, as well as thought-provoking essays that delve into the cultural significance of wine. With its creative and unconventional approach, Noble Rot appeals to wine lovers who appreciate a more eclectic and multidimensional perspective on wine.

No matter which wine magazine you choose, the key is to find a publication that aligns with your interests and level of wine knowledge. Explore different magazines and see which ones resonate with you the most. Remember, building wine knowledge is a journey, and these magazines are excellent resources to guide you along the way. Cheers to your wine education! Learning about wine can be a challenging but rewarding endeavor. Wine magazines such as Wine Spectator, Wine Enthusiast, Decanter, and Noble Rot offer valuable content and resources to help individuals build their wine knowledge. From comprehensive wine ratings and in-depth articles to beginner-friendly guides and unconventional perspectives, these magazines cater to wine enthusiasts of various levels and interests. So, whether you&#39;re just starting your wine journey or seeking to expand your expertise, these magazines are readily available to provide you with the information and inspiration you need to explore and appreciate the wonderful world of wine.

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Our favorite wine magazines to help your wine journey:

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Eric Asimov's recent article isn't just about the "luxury" of sommeliers vanishing from restaurants. It's a stark warning about the potential collapse of a vibrant corner of our social and cultural ecosystem: the world of wine.

Why the Decline of Sommeliers Is a Crisis for All of Us

Samantha Hohl, wine educator and certified sommelier, and Robert Tas review the wine list at Coast Guard House Restaurant on Rhode Island.

Wine List Review of Coast Guard House on Rhode Island

Sam Hohl

The Coast Guard House

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode, we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Samantha Hohl, wine educator and certified sommelier. Hello Sam,&nbsp;it&rsquo;s great to have you!

SH: Hey Robert great to be back.

RT: Before we jump in, let&rsquo;s talk about CorkRules. We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list. Today Sam and I NARAGANSETT RHODE ISLAND

Cork Rules

The Coast Guard House

Overview

The Coast Guard House is located in Narragansett, Rhode Island overlooking the Narragansett Bay. The structure the restaurant is located in was built in the 1800s to be used by the U.S. Coast Guard. The Coast Guard House has been operating as a restaurant since the 1940s and features local ingredients and lots of fresh seafood.

Where to start

This wine list is a jam-packed 6 pages and filled with lots of variety and unique finds! You could come back here many times and try something new and surprising. This list is organized by type of wine followed by countries. There&rsquo;re also some sections like &ldquo;Intriguing Whites&rdquo;and &ldquo;Interesting Reds.&rdquo;

Let&#39;s start off with the 2017 Muller-Catoir &lsquo;Mandelring.&rsquo; Muller-Catoir winery is located in Pfalz, Germany and is managed by the 9th generation of family winemakers. This bottle is 100% Scheurebe, which is an aromatic grape variety mostly grown in Germany and Austria. It can be made into sweet wines, but this bottle is going to be dry yet fruit-forward. It&rsquo;s aged in steel tanks so it&rsquo;s going to have a fresh zippiness, with lots of grapefruit and subtle floral and tropical notes too. This would be balanced out nicely with salads, vegetables, or even the braised pork.

A lovely red to start with would be the 2018 Botanica &lsquo;Mary Delany Collection&rsquo; Pinot Noir. Ginny Povall established Botanica Wines in 2009 and they&rsquo;re located in Stellenbosch, South Africa. She also grows an indigenous flower on the property which is the inspiration behind the botanical theme of her wines. This Pinot is going to have lively, fresh red fruit on the palate, as well as present but soft acidity and fine tannins. There&rsquo;s also some subtle floral and herbal notes as well.

Value

The 2020 Ermes Pavese Blanc de Morgex et de la salle would be a wonderful value bottle, and it&rsquo;s made from an Italian grape that might not be as familiar. Pavese&rsquo;s vineyards are located in Valle d&rsquo;Aosta in the Alps of Italy. He only grows Pri&eacute; Blanc, which is an indigenous grape to Italy that thrives in high altitudes and is mostly found in Valle d&rsquo;Aosta. This varietal produces white wines that are bright and fresh with herbaceous and floral qualities. If you usually go for Sauvignon Blanc then this would be a fun try. It would also pair nicely with lots of the fresh fish or shellfish on the menu, or lighter pastas like the Little Neck Clam linguine with fresh herbs.

&nbsp;

Celebratory

There are plenty of great choices for a celebratory bottle on this list and definitely a wide range of pricing as well. If you&rsquo;re looking for something really special, I&rsquo;d go for the 2016 Frank Cornelissen &lsquo;Magma.&rsquo; Cornelissen is a well-known natural winemaker, and his vineyards are located up on Mount Etna in Sicily. He&rsquo;s been making wines for over 20 years and is extremely committed to farming his land as naturally as possible, implementing organic and biodynamic practices. He uses the same philosophy for making his wines, using minimal intervention in his cellar. Magma is made from 100% Nerello Mascalese, which is a rare red grape grown mostly on Mount Etna. This type of wine often gets compared to Pinot Noir so definitely worth a try if that&rsquo;s usually your thing. &lsquo;Magma&rsquo; is made from single-vineyard grapes and only produced when there&rsquo;s a really good vintage. This bottle is going to have intense red fruit flavors, some cinnamon spice and minerality as well. It&rsquo;s going to be both bold and luscious. For food it&rsquo;s going to be great with something gamey or meaty, like the Pappardelle with braised lamb. Only 1500 bottles were produced so the opportunity to have this wine is amazing and will definitely bring the celebration with it.

RT: Sam Thank you so much for all your great suggestions and helping us navigate The Coast Guard House wine list. I can&rsquo;t wait to go try them myself.&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Ken Forrester is a highly respected wine producer in South Africa, known for his exceptional Chenin Blanc and other varietals. He is committed to sustainable farming and producing wines that reflect the unique terroir of the Coastal Region.

Glossy, upscale venue serving Michael Mina's wood-fired steaks, seafood & inventive sides.

28-50 Wine Workshop & Kitchen

28-50

Bleu Provence

KOCHINYC

Kochi

Wally's

Hav & Mar

Bern's Steakhouse

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StripSteak

Alain Graillot

Crozes-Hermitage Blanc 2019

Blend

Crozes-Hermitage, Rhone, France

Delamotte

Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' NV

Chardonnay

Champagne, France

Château d'Issan

Blason d'Issan Margaux 2015

Blend

Bordeaux, France

Veuve Clicquot

Brut Rose Champagne NV

Blend

Champagne, France

Banfi

Brunello di Montalcino 2017

Sangiovese

Brunello di Montalcino, Italy

Shafer

Hillside Select Cabernet Sauvignon 2018

Cabernet Sauvignon

California, USA

Ghost Block 'Morgan Lee Vineyard' Sauvignon Blanc 2021

Yountville, USA

Château d'Esclans

Whispering Angel Rose 2021

Grenache

Provence, France

Nino Franco

Rustico Valdobbiadene Prosecco Superiore NV

Glera

Conegliano Valdobbiadene Prosecco Superiore, Italy

Altocedro

Ano Cero Malbec 2019

Malbec

La Consulta, Argentina

Barton & Guestier

Chablis Chardonnay 2020

Chardonnay

Chablis, France

Santa Margherita

Pinot Grigio Alto Adige 2020

Pinot Grigio

Trentino-Alto Adige, Italy

Tintero Elvio

Sori Gramella Moscato d'Asti 2021

Moscato Bianco

Moscato d'Asti, Italy

Aleanna, El Enemigo Cabernet Franc, Mendoza 2018

Cabernet Franc

Mendoza, Argentina

Jean-Marc Brocard

Chablis 2020

Chardonnay

Chablis, Burgundy, France