If fine French dining is your raison d&rsquo;etre, <a href="https://uat.corkrules.com/le-coucou/episodes/21">Le Coucou</a>&nbsp;is the place for you. Internationally acclaimed chef Daniel Rose made his name in Paris with his flair for French cuisine, and he brought his culinary creativity to New York where he established an elegant restaurant and exceptional dining experience.

And what better way to complement French fare than with a spectacular French wine? Bring on the Cru and let the fun begin.

But wait, should you splurge and opt for a grand Cru or will a simple cru do, and what&rsquo;s the difference anyway?

Let&rsquo;s demystify the terminology and move on to enjoyability.

Quite simply, the term &lsquo;cru&rsquo; is used within classifications of French wine to indicate a high-quality vineyard or group of vineyards. Cru literally means growth, and this term has been adopted in classification as a nod to the importance of the terroir.

Grand Cru is the recognized designation of higher quality wine. Grand Cru refers to the quality of a particular vineyard and the terroir in which the grapes grow. The terroir of the region that gains this accreditation is known to produce consistently high-quality vintages. Grand cru literally means great growth. The term is first found to be used in the region of Burgundy in the middle ages when the Cistercian monks and the Catholic Church classified each vineyard according to quality. In Burgundy, grand cru wines must be made with only grapes from villages that fall under a grand cru region.

Fast forward and move over to Bordeaux in 1855 when the term is officially recognized as a classification of the Left Bank Bordeaux (thanks to Napolean). The classification in Burgundy is all about the vineyards and terroir, but in Bordeaux, the classification of grand cru can be given to a winery that holds the status.

Premier cru wines are a step down from grand cru, however, since a premier cru vineyard could be literally next door to a grand cru vineyard, the difference in the quality of the wine may be negligible. Premier cru or 1er cru accounts for no more than 5% of the total Burgundian production, and grand cru makes up a tiny and exclusive 1% of production in Burgundy.

But if these high-status wines are outside of the budget, consider opting for village wines. These wines are from the same classified regions, but the yield allowed per hectare is more, allowing more of the grapes to grow, the vines themselves may be younger (old vines add complexity to wine). There are plenty of quality village wines on the market, and this is a great place for finding delicious wine at a good price.

If a white Burgundy is on your mind or you are looking for a grand cru wine, click over to the CorkRules <a href="https://uat.corkrules.com/le-coucou/episodes/21">wine review podcast</a>&nbsp;with certified sommelier Grace Hood. She&rsquo;s identified a few good bottles on the wine list at Le Coucou.

Cheers!

&nbsp;

About the CorkRules Podcast:&nbsp;Each week we pour a glass and share top restaurant wine list&rsquo; picks, providing you with the knowledge to confidently navigate the wine list through sommelier recommendations, suggested food pairings and expert insights

About CorkRules:&nbsp;CorkRules, the first digital wine app experience, makes it easier for you to navigate the restaurant wine list, and provides you with personalized wine recommendations from your favorite restaurants. Through CorkRules you can find the perfect wine for every occasion based on your preferences. Connect with friends and wine experts to discover new wines to try and learn about wine. CorkRules makes it easier to discover and drink what you love. &nbsp;

If fine French dining is your raison d’etre, Le Coucou is the place for you. Internationally acclaimed chef Daniel Rose made his name in Paris with his flair for French cuisine, and he brought his culinary creativity to New York where he established an elegant restaurant and exceptional dining experience.

Premier Cru & Grand Cru at Le Coucou

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

Veranda

Cecilia Bonet

Boia De

Boia De

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where we review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Cecilia Bonet, wine educator and certified sommelier

Hello Cecilia, great to have you back for another great wine list.

CB: Hello Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes wine lists can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

BOIA DE RESTAURANT

sandwiched between a laundromat and a medical center in a Buena Vista shopping center, the neon-pink exclamation mark that glows above the front door is impossible to miss.

A modern take on traditional Italian. 

Boia De and their chief Chef Luciana Giangrandi serves up Tuscan recipes, but the kitchen approaches them with a modern interpretation in a 30-seat space. This place is for foodies. It&rsquo;s food and it&rsquo;s all about great dishes. 

Since the last month (June 2022) they own one Michelin star.

Top Level View

When it comes to hidden gems, this is the place to be. In their wine list, there is a huge selection of natural and low-intervention wines from which to choose. And the wine prices are in line with the food pricing.

Unique Stuff

The mission of Steve and Jill Mathieson, the winemakers, has always been as farmers first, believing wholeheartedly that &quot;wine is made in the vineyard.&quot;

Where they have created this elegant Napa Cabernet, which includes a small amount of merlot, cabernet franc, malbec and petit verdot; and is blended from six organic vineyards throughout the Napa Valley.

It has lovely aromas of roses, red cherries, melted chocolate and redcurrants. While on the palate is vibrant and fresh, with medium tannins and beautiful acidity.

This is one of the most sought-after, tried-and-true labels in America for a reason.

You should drink it with the Pappardelle alla Lepre.

Value Wines

2017 Poulsard &amp; Pinot Noir, Joseph Dorbon, Les Bernardines. Arbois, France

Joseph Dorbon has a microscopic annual production, owning only three hectares of vines, of which he bottles one white and two red cuv&eacute;es in Jura.

But Jura is more than a culty, esoteric appellation strictly for sommeliers and that is why I choose to suggest this bottle today.

Dorbon&rsquo;s Pinot Noir-Poulsard blend is indescribably delicious and not to be missed.

After a brief decanting it shows all its complexity. The cuv&eacute;e is fresh, drinkable and exactly what we&#39;ve come to love about the lively red wines of the Jura: light in tannin, juicy with sappy red fruits, and punchy and bright to pair with an array of foods for the table.

I&rsquo;d say the Foie Gras will make a great match.

Bigger budget/Special Occasion 

2010 Garnacha &amp; Tempranillo, Lopez de Heredia, Rosado Rioja, Spain

This wine is the only Gran Reserva ros&eacute; of the entire D.O.Ca. Rioja.

Only made in vintages of excellent quality, the 2010 vintage was described as a historic vintage.

And it is a very special ros&eacute;! Different from what you may think of a ros&eacute;, this amazing wine shows plenty of spice and secondary aromas. With notes of cinnamon, dried rose petals and almonds on the nose as well as a palate marked by its sharp acidity.

The pairing here will be the LAMB RIBS FRA DIAVOLA with Urfa yogurt and spicy cucumber pickles.

&nbsp;

Cecilia, thank you so much for all your great suggestions and helping us navigate Bioa de&rsquo;s wine list. I can&rsquo;t wait to go try your great suggestions.&nbsp; &nbsp;

&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@CorkRules.com">Info@CorkRules.com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

&nbsp;

Thank you.

&nbsp;

&nbsp;

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Catena is a renowned family-owned winery in Mendoza, Argentina that has been producing exceptional wines for over a century. Their expertise in high altitude winemaking has allowed them to craft some of the most sought-after wines in Argentina.

Stylish, vintage-inspired brasserie featuring a menu of traditional French comfort food.

Craft

Craft L.A.

Barbrix

Wally's

The Belvedere

Spago Las Vegas by Wolfgang Puck

Spago

Jeune Et Jolie

Cucina Urbana

Rossoblu

Petit Trois

Cowboy Star

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

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