Joh. Jos. Pr&uuml;m is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Pr&uuml;m family&#39;s wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel&#39;s most revered wines producers. The estate&#39;s rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

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Review of Graacher Himmelreich Auslese Riesling 2010:

The Graacher Himmelreich Auslese Riesling 2010 is no exception. This vintage comes from a remarkable year that was incredibly favorable for Rieslings in Mosel, resulting in a superb quality of grapes that confirms 2010 as an iconic year for Joh. Jos. Pr&uuml;m&#39;s wines.

Color/Aromas:

Immediately upon pouring, the wine reveals its rich and luminous golden hue, a color only attainable with age and high-quality grapes. The enticing color is further complemented with the tantalizing aromas which the finest examples of aged German Riesling. The perfume is a mosaic of notes, from ripe peaches and apricots to delicate honeysuckle, with a backdrop of minerality inherited from the slate-rich soils of the Graacher Himmelreich vineyards.

Taste:

On the palate, the Graacher Himmelreich Auslese Riesling 2010 envelops your taste buds with a harmonious dance of flavors. The initial sweetness typical of Auslese grade, hitting high notes of summer fruits like apricots, peaches, and nectarine, is gracefully balanced by a pulsating acidity, ensuring the wine is bright and fresh, not cloying. Specifically, there&#39;s a lip-smacking tang of green apple and juicy lime that makes each sip as refreshing as the last.

This wine is unmistakably a sweet one. The luscious flavor profile is indicative of the special late harvest of very ripe grapes, which donates a natural sweetness to the juice. Despite its sweetness, the wine maintains an impressive balance thanks to the core of fierce acidity, signature of Mosel&rsquo;s slatey terroir.

The body of the wine is medium. It glides across the palate with a silky texture that leaves a lasting impression. Though the wine waft from the glass, an unexpected complexity that characterizes is nearly a decade old, its acidity and depth of flavor give it a vibrancy that suggests it has many years left to age gracefully.

Tannins:

With regards to tannins, given this a white wine, tannins are generally not a significant factor. However, due to extensive aging, there might be a slight perception of delicate tannic structure giving the wine a well-rounded personality.

Food Pairings:

Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is not only a standalone delight but also a versatile companion with food. Its rich sweetness balanced by the vibrant acidity makes it a perfect partner for spicy Asian cuisine especially Thai or Indian dishes where it can temper the heat and complement the complex flavors. It would also beautifully accompany rich, creamy cheeses like camembert or &eacute;poisses, as well as foie gras, offering a pleasing contrast to the fattiness. And, of course, it&#39;s a natural match for a variety of fruit-based desserts, particularly fruit tarts and cr&egrave;me br&ucirc;l&eacute;e.

Certainly, the general consensus from critics is that Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is an extraordinary wine, worth seeking out. This kind of acclaim, paired with its versatility with food, places this vintage among the finest Rieslings from Mosel, and indeed, the world.

<ul>
	<li>Robert Parker&#39;s Wine Advocate, a reliable voice in the wine industry, awarded a well-deserved score of 93 points out of 100, lauding its dainty balance of sweetness and acidity.</li>
	<li>Renowned wine critic Stephen Tanzer echoed this sentiment with an impressive score of 94 points, specifically heralding the wine&#39;s depth of flavor and exceptional aging potential.</li>
	<li>Jancis Robinson, another esteemed wine critic, extolled its &quot;great tension and enormous future ahead,&quot; awarding it a notable score of 18/20. Moreover, Wine Spectator, a respected American wine publication, added to the chorus of praise for this vintage, granting it a high score of 96 points and mentioning, &quot;This gracefully embraces its lushness, framed by an ample structure of vibrant acidity and fine tannins.&quot;</li>
</ul>

 
The Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is a journey in each sip. Its interplay of deep fruit flavors, tingling acidity and elegant sweetness presents an unparalleled drinking experience. This wine is a testament to the mastery of the Pr&uuml;m family&#39;s winemaking skills and the unmatched potential of Mosel&#39;s terroir. Whether you&#39;re a Riesling aficionado or new to the variety, this wine is certain to deliver a memorable experience.

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Joh. Jos. Prüm is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Prüm family's wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel's most revered wines producers. The estate's rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

A Taste of Heaven: Joh. Jos. Prüm Graacher Himmelreich Auslese Riesling 2010

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

La Boca

Samantha Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at La Boca in Santa Fe, New Mexico. 

Wine List Review of La Boca, New Mexico

Sam Hohl

La Boca

Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Samantha Hohl, wine educator and certified sommelier. Hello Sam,&nbsp;it&rsquo;s great to have you!

SH: Hey Robert great to be back.

RT: Before we jump in, let&rsquo;s talk about CorkRules. We created CorkRules to demystify wine lists because we know from experience that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

You can now download our CorkRules app available on the apple app store. Where you can access all the wine lists of your favourite restaurant wine lists, get personalized recommendations and connect, share and learn with your friends.

RT:&nbsp;So, sit back and listen as we review your favorite wine list. Today Sam and I &hellip;

La Boca

Overview

La Boca is located in Santa Fe, New Mexico. Chef James Campbell Caruso is the 8-time James Beard Award nominee behind La Boca. They feature Spanish dishes crafted with local ingredients and a carefully curated wine list that showcases Spanish varietals.

Where to start

This wine list features a wonderful array of Spanish wines, sherries, ciders and beer. There&rsquo;s some amazing bottles on here ready to enjoy alongside your Tapas. For a tasty white wine to start us off I&rsquo;m looking at the 2019 Ra&uacute;l P&eacute;rez La del Vivo. Ra&uacute;l P&eacute;rez is a Spanish winemaker who has received world-wide recognition. This bottle is made from single-vineyard sites that have vines over 50 years old. It&rsquo;s made with the Godello grape and 80% of the grapes are juiced and aged for a year in barrels while the other 20% is fermented with skin contact and then the two are blended. It&rsquo;s super fragrant and mineral, with notes of pear, saline and citrus. It&rsquo;s fantastic with starters like salads or salty appetizers like the olives, or the Fried Manchego salad.

A red that stood out to me was the 2020 Env&iacute;nate Benje. This bottle comes from the Canary Islands and is made from primarily Listan Prieto which is a popular varietal planted on the Canary Islands. The grapes come from vines over 70 years old and the volcanic soil they grow in imparts a lovely smokiness. This wine also has really fresh acid and notes of raspberry, cherry and herbaceous qualities as well. It&rsquo;s going to be great with a variety of meats or red sauce dishes.

Value

This list is full of value bottles so it&rsquo;s definitely not hard to find something delicious that&rsquo;s also affordable. Let&rsquo;s start with the 2020 Can Feixes Blanc Selecci&oacute;. This is a white blend from the Pened&eacute;s region of Catalonia. Can Feixes was established in 1768 and is considered a premier estate in this region. They make their wines with only the highest quality grapes and this bottle is made primarily from Parellada. It&rsquo;s going to have notes of stone, lemon and hints of ginger. It pairs wonderfully with seafood and veggies.

If you&rsquo;re thinking red you could go for the 2016 Veronica Ortega &lsquo;Quite.&rsquo;&nbsp; This bottle comes from the Bierzo region of Spain and is made with Mencia grapes from 80 year old vines. It&rsquo;s nicely balanced with red fruit and earthy notes with some floral qualities as well. This bottle would pair well with dishes like the lamb meatballs or the bruschetta with mushrooms.

Celebratory 

There&rsquo;s plenty of celebratory options on here and I have a couple to mention. First, the 2015 Bodegas LAN Culmen would be a beautiful Temperanillo to savor. Full bodied and complex with red fruit notes, spice and minerality. So tasty to sip and perfect with harder Spanish cheeses or the Braised Short Ribs.

Another very special red would be the 2017 Ren&eacute; Barbier Espectacle De Monstant. This bottle is made with Garnacha grapes from vines over 100 years old. It&rsquo;s a beautifully complex bottle with both richness and refreshing acid. It&rsquo;s going to have notes of red fruit, spice, herbs and flower petals. Only 5500 bottles were produced of this so it&rsquo;s certainly a treat.

RT: Sam Thank you so much for all your great suggestions and helping us navigate La Boca&rsquo;s wine list. I can&rsquo;t wait to go try them myself.&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please download our CorkRules app and check out our website for all other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Cain Vineyard & Winery is located in the Spring Mountain District of the Napa Valley. The winery is known for its Bordeaux-style blends that are influenced by the unique terroir of the mountain appellations. The focus is on producing wines that are balanced, elegant, and age-worthy.

Contento

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CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

Chops Steakhouse - El Conquistador Resort - Permanently Closed

Available Wines
Total Wines - 8

Sopot

Merlot - Cabernet - Pinot Noir NV

Assemblage

Axr

Cabernet Sauvignon NV

Cabernet Sauvignon

Napa Valley, USA

V Sauvignon Blanc NV

Marlborough, New Zealand

ÖKO

Pinot Grigio NV

Pinot Gris

Veneto, Italy

Canella

Prosecco Extra Dry NV

Glera

Prosecco, Italy

Red Fox

Pinot Noir NV

Pinot Noir

USA

Torre Oria

Cava Brut NV

Macabeo

Cava, Spain

Nebo

Sauvignon Blanc - Pinot Grigio NV

Blend

Podravje