Women have always played a significant role in shaping society as we know it. Working together and side-by-side with their male counterparts, women have helped pave the way for a better future for people of all identities and demographics &mdash; though, as history would have it, more often than not, their tireless efforts go unrecognized.&nbsp;

However, that is changing. Across all industries, women are breaking barriers, pushing the boundaries, and showing people worldwide all they can achieve. Nowhere is this more apparent than in the world of wine.&nbsp;

The wine industry has been slow to change, but that hasn&rsquo;t stopped women from entering the fold anyway. Though the percentage of women in executive roles remains relatively low, there&rsquo;s no denying that the number of women working in wine has steadily increased. A <a href="https://webpages.scu.edu/womenwinemakers/20112020progress.php">2020 study</a> by Santa Clara University found that the number of lead women winemakers in California increased from 10 percent in 2011 to 14 percent in 2020. Total figures for women in wine internationally are harder to come by. Still, there are some indications that progression is occurring globally. For instance, <a href="https://www.winemag.com/2021/02/16/rias-baixas-home-to-real-albarino/">50 percent</a> of winemakers in Spain are women, while in Italy, women run more than <a href="https://www.winemag.com/2019/03/20/women-winemakers-brunello-italy/">25 percent</a> of wineries.&nbsp;

Now it&rsquo;s become common to find bottles made by women or wines owned by women on retail shelves, and there are plenty of women-made wines to choose from online. With Women&rsquo;s History Month in full swing, there&rsquo;s no better time than now to enjoy a bottle of something delicious made or owned by a history-making woman.&nbsp;&nbsp;

See CorkRules&rsquo; list of top women-made and women-owned wines to try below.

<a href="https://shop.aslinawines.com/aslina-sauvignon-blanc-2021">Aslina Sauvignon Blanc 2021</a>

<a href="https://www.aslinawines.com/ntsiki-biyela/">Ntsiki Biyela</a> set out to become a winemaker at a crucial time in South Africa&rsquo;s history &mdash; just two years post-apartheid, when Black people were only beginning to be allowed to work in certain industries &mdash; like winemaking &mdash; long upheld by White South Africans. Not without facing much adversity, Biyela graduated with a winemaking degree from Stellenbosch University in 2003. She established Aslina Wines in 2016 and has since become one of South Africa&rsquo;s premier winemakers, receiving numerous awards for wines, including Biyela&rsquo;s bright and refreshing Sauvignon Blanc. Full of lemon zest and citrus character, the wine is complex and balanced with tropical fruit nuances and vibrant acidity noticeable through the long, mouthwatering finish.&nbsp;

<a href="https://www.bodegasmontecillo.com/en/wine/montecillo-gran-reserva-copia/">Bodegas Montecillo Gran Reserva 2016</a>

The third winery to establish itself in Spain&rsquo;s Rioja region, Bodegas Montecillo has produced sought-after wines for more than 150 years. <a href="https://www.bodegasmontecillo.com/en/our-team/">Mercedes Garc&iacute;a Rup&eacute;rez</a> has only worked with the Bodega for the last 15 years but has successfully revamped Montecillo&rsquo;s look and production as the chief winemaker. Perhaps the most remarkable example of her work is in a bottle of Bodegas Montecillo&rsquo;s Gran Reserva that displays signature aromas and tastes, all while feeling updated and polished. Made with 92 percent Tempranillo and 8 percent Graciano, the ruby red wine features candied fruits, cinnamon, and nutmeg fragrances. The palate is clean with refined tannins and tingling acidity that extends well into the long finish.&nbsp;

<a href="https://camins2dreams.com/our-wines">Camins to Dream Spear Vineyards Syrah 2021</a>

<a href="https://camins2dreams.com/">Camins to Dream</a> is the lovechild winery of winemakers and wives Catalunya-born Mireia Tarib&oacute; and California native Tara Gomez. The pair launched the California winery in 2017, working with fruit from Santa Barbara&rsquo;s Sta. Rita Hills region. They produce wines with elegance, freshness, and depth. The couple&rsquo;s Spear Vineyard&rsquo;s Syrah stands out in their collection, displaying ample spicy and peppery aromas with a palate drenched with black fruit, earthy nuances, silky tannins, and a long-lasting finish.

<a href="https://www.lafite.com/en/chateau-lafite-rothschild/the-wines/chateau-lafite-rothschild/">Ch&acirc;teau Lafite Rothschild Premier Grand Cru Class&eacute; Pauillac 2018</a>

Sixth-generation family member <a href="https://www.lafite.com/en/the-lafite-spirit/a-tradition-of-excellence/">Saskia de Rothschild</a> is the first woman (and youngest person) to chair and lead Domaines Barons de Rothschild Lafite as CEO. The winery was the first ch&acirc;teau acquired by the Rothschild family in 1868. Saskia de Rothschild succeeded her father, Baron Eric de Rothschild, in 2018 and has only amplified the Domaines&rsquo; penchant for precision in winemaking in Bordeaux and beyond. Ch&acirc;teau Lafite Rothschild Premier Grand Cru Class&eacute; is just one example of excellence in the bottle. Produced with a blend of Cabernet Sauvignon, Cabernet Franc, and Petite Verdot, the dark reddish-purple wine displays plenty of depth in the aroma and palate. Black and red fruit shine while undertones of cedar shine through mid-palate. Ever complex, the wine is well-integrated with fine tannins, fruit and spice, acid and oak, resulting in an elegant, long-lasting, fresh finish.&nbsp;

<a href="https://www.dallavallevineyards.com/wines/">Dalla Valle Vineyards &ldquo;Collina Dalla Valle&rdquo; Red Blend 2019</a>

Japan native Naoko Dalla Valle and her late husband Gustav Dalla Valle established their <a href="https://www.dallavallevineyards.com/">winery</a> in the heart of Napa Valley in 1986. The iconic winery has remained family-owned and operated. Following Gustav&rsquo;s death in the mid-1990s, Naoko Dalla Valle oversaw production and helped bring Dalla Valle the critical acclaim it&rsquo;s known for today. In 2017, Naoko Dalla Valle&rsquo;s daughter Maya Dalla Valla joined the winemaking team and was appointed the estate&rsquo;s head winemaker in 2021. The intro wine to the Dalla Valle portfolio is a harmonious blend of 50 percent Cabernet Franc, 40 percent Cabernet Sauvignon, and 10 percent Petit Verdot. The wine is fragrant with spice, chocolate, and strawberry compote notes, while the palate is balanced with rich, dark fruit and savory nuances. The finish lingers with silky tannins.&nbsp;

<a href="https://www.donnafugata.it/usa/en/product/sul-vulcano-etna-rosso-doc/2019/">Donnafugata &ldquo;Sul Vulcano&rdquo; Etna Rosso Doc 2019</a>

The Rallo family has practiced winemaking in the heart of Italy&rsquo;s southern island Sicily for five generations. In the early 1990s, Jos&eacute; Rallo, the daughter of <a href="https://www.donnafugata.it/us">Donnafugata&rsquo;s</a> founder, joined the family winemaker and has since become the company&rsquo;s CEO. The winery&rsquo;s medium-bodied and fresh &ldquo;Sul Vulcano&rdquo; is made predominantly with Italy&rsquo;s indigenous grape Nerello Mascalese, though a small amount of Nerello Cappuccio is added to the final blend. Silky, with elegant aromas of raspberries and cherries, the palate is soaked with fruity freshness and a hint of spicy mint, while soft tannins provide structure.&nbsp;

<a href="http://www.patowouters.com/en/vinhos/info/our-expression-of-the-region_26/">Filipa Pato &amp; Williams Wouters D.N.M.C. Bical &amp; Arinto 2021</a>

Winemaker <a href="http://www.patowouters.com/en/sobre/">Filipa Pato</a> is at the forefront of wine production for this Portuguese winery, which was launched in 2001. However, she co-owns the project with her husband, sommelier and restaurateur William Wouters. Pato makes wines from grapes grown across the Bairrada appellation of Portugal. This particular bottle is made with a blend of Portuguese native grapes Bical and Arinto. The straw-yellow wine displays fleshy pear and apple aromas with a hint of crushed herbs, while the palate is creamy and smooth with fruit-driven flavors and a depth of minerality. The finish lingers with fresh acidity.

<a href="https://merryedwards.com/product/SV-30020-28">Merry Edwards Russian River Valley Pinot Noir 2020</a>

<a href="https://merryedwards.com/">Merry Edwards Wines</a>, a trailblazer in the U.S. wine industry, embodies the essence of progress regarding women in wine. Not only is the company founded by a woman, but women run the whole show, from winemaking to business. Winemaker Merry Edwards started dipping into winemaking in the 1970s with her Merry Vitners label. She went on to work at various prestigious wine estates throughout California before launching her namesake winery in 1997. Though Edwards retired in 2020, she appointed Sonoma native Heidi Von Der Mehden as her successor, while Nicole Carter serves as the winery&rsquo;s president. This highly acclaimed Pinot Noir from the Russian River Valley is smooth and ripe with red berry flavors that become juicer and silkier on the palate.&nbsp;

&nbsp;

Women have always played a significant role in shaping society as we know it. Working together and side-by-side with their male counterparts, women have helped pave the way for a better future for people of all identities and demographics — though, as history would have it, more often than not, their tireless efforts go unrecognized.

Celebrate Women Winemakers During Women’s History Month

1803 is a Cajun restaurant that brings a little of New Orleans’ eclectic culture to the streets of New York. It’s a sexy, sultry space with a penchant for Deep South decadence and jazz. For a memorable culinary experience, this is the place to bring a date.

Pairing Wine with Cajun Food at 1803

Drops of God, the popular manga series by Tadashi Agi and Shu Okimoto, has been adapted into a television series by AppleTV and has some buzz in the wine world. The AppleTV series tells a story about a competition between Camille's (Fleur Geffrier) estranged daughter and Issei (Tomohisa Yamashita), the protégé after the death of Camille's father, a famous wine collector, to win his world-renowned wine collection valued at $100M+.

Drops of God: The AppleTV Series That Could Save the Wine Industry

Certified sommelier and CorkRules’ resident Somm, Michaela Quinlan shares her expertise on the wine list of il Buco. il Buco’s wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe. This restaurant has been called "one of the best and most exciting in America" by Gourmet magazine and the wine list has won Wine Spectator’s "Award of Excellence" several times.

Artisan Wines at Il Buco

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact,  the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Pairing Orange Wines at Pasquale Jones

The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what’s even more exciting is that it has an extensive wine list.

Fine Wines at The Lobster Club

Unless you are born into a vineyard, grow up in wine country, a career in wine is not a go-to profession for most graduates. But for some people, their love of wine and career path are intertwined. This is how it was for Jane Lopes, sommelier, co-founder of Legend Imports, and author of Vignette: Stories of Life and Wine in 100 Bottles.

Stories of Wine & Life with Jane Lopes, Sommelier, Author and Co-Founder of Legend Imports

CorkRules has been presented with the BMMA ‘Best New Mobile App” Platinum award, the highest award achievement in category.

CorkRules Wins the 2023 BMMA Platinum Award for "Best New Mobile App"

Pairing wine with Asian food is a common dilemma. Just what should you order with the Spicy Yellowtail Yu Sheng or the Mongolian Lamb Chops? How do we make palatable choices that cross cultures and bring out the best in each location’s use of herbs and spices?

Pairing Wine with Asian Food at Buddakan

With the exception of sommeliers and vintners, for most of us who love wine, no matter how many bottles you drink in your lifetime, and no matter how delicious, you rarely think of the terroir, the grape, or the growing process as you drink it.

Chris Phelps on Wine and Life

Casa Mono

Camila Alvarez

Casa Mono

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where we review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Camila Alvarez, wine sommelier and consultant.

Bonjour Camila,&nbsp;it&rsquo;s great to have you join our CorkRules Family from Paris!

CA: Hello Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine list&rsquo;s because we know from experience, that sometimes wine lists can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about Casamono New York&hellip;.is a Michelin star Spanish restaurant close to Union Square.

It has a great energy and wine list to match.

Camila I can&rsquo;t wait to hear what do you think of their extensive wine list?

CA: Casa mono has a totally Spanish wine list from Galicia to Canarias, passing through the big wines of Alvaro Palacios to small producers. If you don&rsquo;t know Spain well, this is a great way to introduce yourself to the wine and every region.

RT: That&rsquo;s great, as you looked at the list, did you see anything jump out at you?

CA: Something that caught my attention is that they have some appellations of wines that were in the process of disappearing. Like Sierra de Gredos and M&eacute;ntrida.

The wines of Jimenez Landi, especially the Sotorrondero Cuvee, express the true expression of Spanish Grenache and Syrah, with subtle aromas of red fruits and blackberries. Elegant and fresh with an excellent balance between price and quality, to discover if you already know a little about the wines of Spain.

RT: Ooohh those sound great.

So, Camila, their list seems to have lots of ways we could go but was there anything that you would say is a &ldquo;must-try&rdquo;?

CA: A classic wine from La Rioja Alta is a must try like the wine &ldquo;La Rioja Alta 904 Gran Reserva 2010&rdquo;. 89% of Tempranillo, and 11 % Graciano. This wine is made from the oldest vineyards of the winery, and this is a classic from Rioja with black and plumy flavors, and balsamic notes of Tabaco due to the oak aging. Very good for a classic meat dish or to finish a dinner.

&nbsp;

RT: So, this list has so many great choices, what other wines would you suggest for our second or third course?

&nbsp;

CA: I would like to suggest a wine that is very particular, Enric Soler &ldquo;Espenyalluchs&rdquo; 2017 from Penedes, the grape variety Xarel-lo, is very aromatic herbal and some touch of oak. Long aging potential. Another option is a red wine from Priorat appellation, Clos Pissarra &ldquo;La Vinyeta&rdquo; 2009 made by two grape varieties Carinena and Garnacha.

Carinena is high in tannins, acid and color, a great grape variety for blends. Dark and black fruits, pepper and licorice.

RT: Ooh, Terrific. Camila, speaking of price, sometimes people have a budget in mind. Any other great value wines you&rsquo;d point us to?&nbsp;

CA: In the Basque country we can find great wines with a good quality for the price. Gaintza 2018 from Euskadi appellation is a blend of 85% Hondarrabi Zuri and Gros Manseng, it is a young wine with fresh aromas and herbal notes with some hints of green apple, is a good wine for starters and seafood.

RT: Now Camila, what if I have a big client dinner or special occasion where I want to take it up a notch?

CA:&nbsp; For a special occasion I would like to choose a Cava from Agusti Torello Mata &ldquo;Kripta&rdquo; Brut 2010. In Cava appellation we have Macabeo, Parellada and Xarel-lo. A complex Cava with a great value for money. Soft bubbles, a low level of alcohol great for the summer and special occasions.

&nbsp;

RT: Cava are always a good call for me, especially with seafood and Spanish food. &nbsp;

CA: I 100 percent agree

RT: Camila Thank you so much for all your great suggestions and helping us navigate Casamono&rsquo;s wine list. I can&rsquo;t wait to go back and try your great suggestions.&nbsp;&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

&nbsp;

Thank you.

&nbsp;

Meson

Dear Annie

Rossoblu

Lago

Popular taverna for a variety of traditional Greek dishes in a casual setting.

The American Express Centurion Global Lounge Network

homepage

Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

Christos Greek Restaurant

Salmon Creek

Merlot NV

California, USA

Salmon Creek

Cabernet Sauvignon NV

California, USA

Salmon Creek

Chardonnay NV

California, USA

Salmon Creek White Zinfandel, California NV

California, USA

Tavernello Sangiovese del Rubicone IGT, Emilia-Romagna NV

Emilia-Romagna, Italy

Starling Castle

Riesling - Moscato Limited Edition NV

Pfalz, Germany

Starling Castle

Riesling - Moscato Limited Edition NV

Pfalz, Germany

Ogier

Artesis Cotes du Rhone Rouge NV

France

Ruggeri

Premium Malbec NV

Lujan de Cuyo, Argentina

Boutari

Moschofilero Boutari NV

Mantinia, Greece

SIMI

Reserve Chardonnay NV

California, USA

Giulia

Borgo Conventi Sauvignon Collio, Friuli-Venezia NV

Friuli-Venezia Giulia, Italy

Borgo Conventi

Friulano Collio NV

Collio, Italy

The Hess Collection

Shirtail Ranches Cabernet Sauvignon NV

Lake County, USA

Terlato

Friulano NV

Colli Orientali del Friuli, Italy