Bordeaux is a name synonymous with some of the world&#39;s most prestigious red wines, but its white wines, particularly Bordeaux Blanc, often fly under the radar. While the reds of this region have garnered international fame, Bordeaux Blanc wines, crafted primarily from Sauvignon Blanc, S&eacute;millon, and Muscadelle grapes, are some of the wine world&#39;s best-kept secrets. These wines offer an elegant balance of freshness, complexity, and aging potential that can rival the finest whites from anywhere in the world.

Why Bordeaux Blanc Often Stays Under the Radar

Several factors contribute to Bordeaux Blanc&rsquo;s relatively low profile:

1. Focus on Red Wines: Bordeaux&rsquo;s reputation has been built on its red wines. The dominance of Merlot and Cabernet Sauvignon in the region overshadows the white varieties.

2. Limited Production: Compared to red Bordeaux, the production of Bordeaux Blanc is much smaller, with only a fraction of the vineyards dedicated to white varieties.

3. Consumer Awareness: Many wine consumers are less familiar with Bordeaux Blanc, often gravitating towards better-known white wine regions like Burgundy, Loire, or even New Zealand for Sauvignon Blanc.

4. Market Positioning: Bordeaux Blancs are often positioned as less prestigious or desirable compared to their red counterparts, making them less sought after in international markets.

Despite these factors, Bordeaux Blanc wines are adored by those in the know for their quality and aging potential, offering remarkable value for those willing to explore beyond the more famous Bordeaux reds.

Several ch&acirc;teaux in Bordeaux have built a reputation for producing outstanding white wines. Here are some of the top producers:

1. Ch&acirc;teau Haut-Brion Blanc: One of the most prestigious and rare Bordeaux Blancs, Haut-Brion Blanc, is a highly sought-after wine known for its complexity and ability to age for decades.

2. Ch&acirc;teau La Mission Haut-Brion Blanc: Another top-tier producer, known for its rich, full-bodied whites that balance power with finesse.

3. Ch&acirc;teau Smith Haut Lafitte: This estate is renowned for producing vibrant, well-structured whites that showcase the purity of the fruit and the terroir.

4. Ch&acirc;teau Pape Cl&eacute;ment Blanc: Known for its opulent and aromatic style, Pape Cl&eacute;ment Blanc is a wine that offers immediate pleasure but can also reward aging.

5. <a href="https://www.grapesthewineco.com/wines/Chateau-Carbonnieux-Pessac-Leognan-Blanc-2022-w2815766ib">Ch&acirc;teau Carbonnieux Blanc:</a> A historical estate that produces one of the most reliable and accessible Bordeaux Blancs, offering exceptional value and consistent quality.

Let&rsquo;s deep dive into Ch&acirc;teau Carbonnieux Blanc:

<a href="https://www.grapesthewineco.com/wines/Chateau-Carbonnieux-Pessac-Leognan-Blanc-2022-w2815766ib">Ch&acirc;teau Carbonnieux</a>, located in the Pessac-L&eacute;ognan appellation, is one of the oldest estates in Bordeaux, with a history dating back to the 13th century. The estate has been under the ownership of the Perrin family since 1956, who have been instrumental in modernizing the vineyard and winery while preserving its rich heritage.

Eric Perrin, a member of the Perrin family, is the current steward of <a href="https://www.grapesthewineco.com/wines/Chateau-Carbonnieux-Pessac-Leognan-Blanc-2022-w2815766ib">Ch&acirc;teau Carbonnieux</a>. His winemaking philosophy is rooted in respect for the terroir, with a focus on producing wines that are both expressive of their origin and capable of aging gracefully. The estate employs sustainable viticulture practices, and the winemaking process is a careful balance of tradition and innovation.

<a href="https://www.grapesthewineco.com/wines/Chateau-Carbonnieux-Pessac-Leognan-Blanc-2022-w2815766ib">Ch&acirc;teau Carbonnieux Blanc</a> is a blend primarily of Sauvignon Blanc and S&eacute;millon, with a small percentage of Muscadelle. The wine is fermented in oak barrels, a process that adds complexity and structure, while still preserving the fresh, vibrant character of the fruit. The wine typically sees around 10-12 months of aging on the lees, which contributes to its creamy texture and depth of flavor.

Tasting Notes:

Appearance: Pale yellow with greenish hues, indicating its freshness and youth.

Nose: Aromas of citrus, green apple, and pear dominate, with underlying notes of white flowers, honey, and a subtle hint of oak.

Palate: Crisp and lively on the palate, with flavors of lemon, lime, and grapefruit complemented by a touch of minerality and a creamy mouthfeel from the lees aging. The finish is long, clean, and slightly nutty, with a lingering impression of freshness.

Wine Spectator: 92 points - &ldquo;A beautifully balanced Bordeaux Blanc, with a bright acidity that cuts through the rich texture, offering flavors of citrus and stone fruit with a refined mineral backbone.&rdquo;

Robert Parker&rsquo;s Wine Advocate: 91 points - &ldquo;The 2020 Carbonnieux Blanc is a textbook example of the appellation, with its vivid fruit, floral notes, and a seamless integration of oak.&rdquo;

James Suckling: 93 points - &ldquo;This is a precise and focused white, with beautiful purity of fruit. The finish is vibrant and zesty, making it an excellent wine for aging.&rdquo;

Potential Food Pairings:

<a href="https://www.grapesthewineco.com/wines/Chateau-Carbonnieux-Pessac-Leognan-Blanc-2022-w2815766ib">Ch&acirc;teau Carbonnieux Blanc</a> is a versatile wine that pairs well with a variety of dishes:

Seafood: The wine&#39;s crisp acidity and citrus notes make it a perfect match for oysters, scallops, or a delicate fish like sole or halibut.

Poultry: Roast chicken or turkey with herbs and lemon will complement the wine&#39;s fresh flavors and creamy texture.

Cheese: Aged goat cheese or Comt&eacute; are excellent pairings, as the wine&#39;s acidity balances the richness of the cheese.

Vegetarian: A salad with citrus vinaigrette or a vegetable risotto would pair beautifully, highlighting the wine&#39;s fresh and vibrant character.

Bordeaux Blanc wines like <a href="https://www.grapesthewineco.com/wines/Chateau-Carbonnieux-Pessac-Leognan-Blanc-2022-w2815766ib">Ch&acirc;teau Carbonnieux Blanc</a> offer wine enthusiasts an opportunity to explore a different side of Bordeaux. These wines, with their combination of freshness, complexity, and aging potential, deserve more attention. For those looking to expand their palate and discover an underappreciated gem, Bordeaux Blanc is a rewarding choice. Whether you&rsquo;re enjoying a glass with seafood or simply sipping it on a warm evening, these wines showcase the elegance and versatility of Bordeaux&rsquo;s white varieties.

Bordeaux is a name synonymous with some of the world's most prestigious red wines, but its white wines, particularly Bordeaux Blanc, often fly under the radar. While the reds of this region have garnered international fame, Bordeaux Blanc wines, crafted primarily from Sauvignon Blanc, Sémillon, and Muscadelle grapes, are some of the wine world's best-kept secrets. These wines offer an elegant balance of freshness, complexity, and aging potential that can rival the finest whites from anywhere in the world.

Bordeaux Blanc: An Underappreciated Gem of the Wine World

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

ABC KItchen

ABC Kitchen Podcast

Maria Valetta

ABC Kitchen

Music Intro:

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where&nbsp;(in each episode)&nbsp;we will review a wine list from one of your favorite restaurants. I&rsquo;m your host Robert Tas along with Maria Valetta, Wine Educator and Certified Sommelier.

Hello Maria,&nbsp;I am so excited to be doing our first CorkRules episode together

MV: Hi Robert!

RT: Before we jump in, let&rsquo;s talk a little about CorkRules.

We created CorkRules with the premise to help people demystify the wine list because we know from experience, that sometimes when we get that list handed to us, well&hellip; can be intimidating, and even a little daunting.

So, our aim is to help prepare you to navigate the list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine lists.

RT: Today we are talking about an Icon, here in NYC:&nbsp; ABC Kitchen, A Jean George restaurant in the heart of union square, Maria what do you think of their wine list?

MV: Ya know Robert, there is a LOT to love about their wine list:

<ol>
	<li>First of all, I love that it&rsquo;s just one page - for some people those enormous wine &ldquo;DICTIONARY &ndash; sized&rdquo; books, &hellip;they can be intimidating&hellip; and can take you away from your guests for far too long as you pour over the pages (pun intended there LOL). So this one-pager is really refreshing.</li>
	<li>The second thing I notice and really like are the categories they break it down into descriptive sections&hellip;</li>
</ol>

Such as Sparkling wine, and then Champagne (because you know&hellip;there really IS a difference), then crisp whites to rich whites&hellip;smooth/elegant reds, on to bold &amp; spicy reds etc.

RT: That&rsquo;s terrific, as you looked at the list did you see anything jump out at you?

MV: I haven&rsquo;t seen a section for skin contact wines before- the wine geek in me is loving it!&nbsp;

RT: Me neither, that is for sure unique.

So Maria, the list seems to have lots of range but was there anything that you would say is a &ldquo;must-try&rdquo;?

MV: YES, they have a lot of interesting varietals (and varietals meaning types of grapes); not many wine lists especially the smaller ones give you the option to try a new grape for the first time&hellip; so I would definitely recommend to start with a glass of the Vermentino if you&rsquo;ve never tried one it&rsquo;s one of my favorite white wines from Italy &ndash; this one, the&nbsp; 2017 Tenuta Pietramora is from Tuscany but I also love the Vermentino&#39;s coming out of the island of Sardegna. The Vermentino would pair lovely with their charcuterie plate or one of the market table salads.

RT: Tuscany is also one of my favorite places, I&rsquo;m always blown away by the Italian wines and am always finding new favorites

So you know I&rsquo;m gonna need to order a bottle with my dinner, where would you guide us?

MV: SO many interesting bottles!&nbsp; Definitely would try the 2018 Nerello Mascalese, from Le Sabbie dell&rsquo;etna. Nerello Mascalese is a Sicilian red grape that is in the &ldquo;smooth &amp; elegant&rdquo; category &ndash; if you like pinot noir you will adore this wine and you&rsquo;ll like the price better than any of the pinots on the list!&nbsp;

RT: Terrific. Maria, speaking of price, sometimes people have a budget in mind..&nbsp; any other great value wines you&rsquo;d point us to?&nbsp;

MV: Absolutely, sticking with reds, the best bang for your buck on the list will be South American &hellip;Chile, Argentina, where you have quite a few options under $90 such as the 2019 Bodegas Escorihuela Gascon &lsquo;1884&rsquo; a malbec from a historic winery in Mendoza. Think Bold, Big, with blackberry and violets.

RT: Now Maria, what if it&rsquo;s a big client dinner or that extra special occasion?

MV: Of course, there&rsquo;s 2014 Opus One and 2015 Insignia, you can&rsquo;t go wrong there, but honestly, I would order the 2014 Mas Martinet &lsquo;Clos Martinet&rsquo; - a Grenache Carignan blend from Priorato Spain (an area not too far outside of Barcelona). I&rsquo;ve been to this region and let me tell you the wines are spectacular! Rich, dense, and full of ripe dark fruit, with a slatey mineral backbone. Trust me you&rsquo;ll love it!

RT: For me personally, I always like wine with a little age on it.&nbsp;

MV: I 100 percent agree

RT: Maria, thank you so much for all your great suggestions and helping us navigate ABC Kitchen&rsquo;s wine List. I can&rsquo;t wait to go try them myself. &nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@corkrules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, please make sure you drink what you love and drink responsibly.

Thank you.

&nbsp;

End

&nbsp;

&nbsp;

&nbsp;

&nbsp;

&nbsp;

&nbsp;

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Moya is a family-owned winery located in the heart of Navarra, Spain. They specialize in producing wines that express the character and personality of the region, using only the finest local grapes and traditional winemaking techniques.

Frenchette

Le Bernardin

Compagnie des Vins Surnaturels

La Compagnie des Vins Surnaturels

Charlie Bird

Becco

Buddha-Bar Restaurant New York

Buddha Bar

Franks Wine Bar

Frank's

Maison

Maison Premiere

Pastis

Aldo Sohm Wine Bar

Aldo Sohm

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

El Pingüino

Available Wines
Total Wines - 7

Cellers de Can Suriol 'Azimut' Brut Nature Cava, Catalonia NV

Catalonia, Spain

Txampian Txakoli Rose, Getariako Txakolina NV

Getariako Txakolina, Spain

Valley

Krapez Lapor belo, Slovenia, Primorska, Vipava NV

White Blend

Primorska, Slovenia

Vimbio

Rias Baixas NV

Galicia, Spain

Vina Krapez Classic White NV

Vipava, Slovenia

Domaine Pêcheur

Poulsard Cotes du Jura NV

Poulsard

France

Frank Cornelissen

Susucaru Rosato NV

Malvasia

Terre Siciliane, Italy