Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it&#39;s no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Wine magazines offer a wealth of information that can guide and educate readers about the vast world of wine. Whether you are a beginner looking to dip your toe into the wine industry or a seasoned connoisseur seeking to expand your expertise, there is a magazine out there to suit your needs. Let&#39;s take a closer look at some of the top wine magazines and what they offer.

<a href="https://www.winespectator.com/">Wine Spectator</a> is a highly respected publication that has been at the forefront of the wine industry since its inception in 1976. This magazine aims to educate and entertain readers by covering wine regions, winemakers, and tasting notes. Wine Spectator is known for its in-depth articles, comprehensive wine ratings, and exclusive interviews with industry experts. While Wine Spectator can be enjoyed by wine enthusiasts of all levels, its content is especially appreciated by intermediate to advanced wine lovers looking for detailed insights and wine recommendations.

If you&#39;re just getting started in the world of wine, <a href="https://www.wineenthusiast.com/">Wine Enthusiast</a> is an excellent resource to begin your journey. This magazine caters to beginners and covers a wide range of topics, including wine basics, varietal profiles, and wine and food pairing suggestions. Wine Enthusiast also offers comprehensive buying guides, tasting notes, and expert reviews to help readers navigate their wine choices. With its approachable content and focus on education, Wine Enthusiast is a great magazine for beginners seeking to build a solid foundation in wine knowledge.

For those with a more adventurous palate and a desire to explore the global wine scene, <a href="https://www.decanter.com/">Decanter</a> is a must-read and our favorite periodical. This UK-based magazine provides a global perspective on wine, highlighting various wine regions, producers, and styles from around the world. Decanter offers in-depth features, wine travel guides, and expert opinions on emerging trends in the industry. With its emphasis on international wines and insider knowledge, Decanter appeals to wine enthusiasts who are looking to broaden their horizons and discover new and exciting wines.

If you&#39;re looking for a wine magazine that breaks away from traditional norms while still providing valuable content, <a href="https://noblerot.co.uk/shop/magazine">Noble Rot</a> is a fascinating choice. Noble Rot takes a more unconventional and playful approach, focusing not only on wine but also on the intersection of wine and culture. This magazine combines wine with art, music, and literature, resulting in a unique and entertaining reading experience. In addition to articles on wine regions and producers, Noble Rot features interviews with influential figures in the wine and culinary world, as well as thought-provoking essays that delve into the cultural significance of wine. With its creative and unconventional approach, Noble Rot appeals to wine lovers who appreciate a more eclectic and multidimensional perspective on wine.

No matter which wine magazine you choose, the key is to find a publication that aligns with your interests and level of wine knowledge. Explore different magazines and see which ones resonate with you the most. Remember, building wine knowledge is a journey, and these magazines are excellent resources to guide you along the way. Cheers to your wine education! Learning about wine can be a challenging but rewarding endeavor. Wine magazines such as Wine Spectator, Wine Enthusiast, Decanter, and Noble Rot offer valuable content and resources to help individuals build their wine knowledge. From comprehensive wine ratings and in-depth articles to beginner-friendly guides and unconventional perspectives, these magazines cater to wine enthusiasts of various levels and interests. So, whether you&#39;re just starting your wine journey or seeking to expand your expertise, these magazines are readily available to provide you with the information and inspiration you need to explore and appreciate the wonderful world of wine.

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Our favorite wine magazines to help your wine journey:

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Eric Asimov's recent article isn't just about the "luxury" of sommeliers vanishing from restaurants. It's a stark warning about the potential collapse of a vibrant corner of our social and cultural ecosystem: the world of wine.

Why the Decline of Sommeliers Is a Crisis for All of Us

Tavern on the Green

Cecilia Bonet

TAVERN ON THE GREEN &ndash; NEW YORK

Wines reviewed include:

PINOT NOIR Bethel Heights, &#39;Aeolian&#39; 115 Eola-Amity Hills, Oregon 2017,

CHABLIS Domaine Drouhin-Vaudon, 1er Cru Burgundy, France 2017, 

CABERNET SAUVIGNON BLEND Quintessa - Rutherford, California 2016&nbsp;

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where&nbsp;we review a Wine List from your favorite restaurants. I&rsquo;m your host Robert Tas along with Cecilia Bonet certified sommelier. It&rsquo;s great to be back together again for another episode.

CB: Hey Robert! Happy to be here :)

RT Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine list&rsquo;s because we know from experience, that those lists can sometimes be intimidating and even a little daunting.

Our aim is to help prepare you to navigate that list with confidence, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

Today we are talking about a landmark in nestled in Central Park, since 1934 Tavern on the Green delivers an experience unlike any other.&nbsp; Some say magical. This elegant and upscale restaurants&rsquo; excellent American cuisine.

Cecilia, I&rsquo;m excited to hear you take on their wine list?

Top Level View

The wine menu is varied. Within its wine selection, we find orange wines, those whites that have been fermented with their skins; a wide range of grape varieties, and rare ones such as a Bolivian Tannat,

RT: Can you tell us a little about orange wines and what type of foods they might pair well with?

RT: Let&rsquo;s pivot back to the list, they looked like they had some delicious red, what do you see?

The red wine section it is mainly oriented to full-bodied and structured red wines. Wines from the warm California, great syrahs from the Rh&ocirc;ne Valley, but not forgetting their blends of up to 13 different varieties, and Italy with its Super Tuscans and Amarones.

As well big-size bottles in case you are celebrating as a group.

I would like to highlight the great selection of craft and foreign beers if wine is not your thing.

RT: Thanks for pointing that out. As you looked through the list, did anything unique jump out to you?

Unique Stuff

I really enjoy picking wines that are versatile for most dishes on a menu. For this I usually choose light reds that allow me to eat anything from fish to meat, you never know what to eat in a restaurant! So, this time I have selected a Pinot Noir, from Oregon, the 2017 Bethel Heights, &#39;Aeolian&#39; from Eola-Amity Hills. Light ruby red color in the glass, with really nice aromas of red cherry, cranberry and spice.

RT: Excellent. What wines for value hunters?

Value Wines

Going for a white wine, pairing with the Blue Oysters or fish dishes, I would say&hellip; drink the 2017 CHABLIS 1er Cru Domaine Drouhin-Vaudon of Burgundy, France. 

The chablis wines are produced with 100% unoaked chardonnay, being its most notorious characteristic, its minerality due to its soils. This chardonnay grows in prehistoric marine fossil soils, resulting in fresh wines with delicate acidity.

RT: Ok, this is a special occasion place. The last time I went in fact was my mother. What would be a special occasion wine for us to consider?

Bigger budget/Special Occasion

My choice for this one it is the 2016 CABERNET SAUVIGNON BLEND Quintessa. This iconic Californian red is a Meritage or Bordeaux Red Blend style wine, from estate vineyards in the heart of the Rutherford Bench district, Napa Valley. The 2016 vintage is unquestionably one of the finest for California Cabernet Sauvignon in the past two decades. It has a medium to full body, with layers of soft tannins and long finish. Simply amazing!

&nbsp;

RT: Cecilia, thank you so much for all your great suggestions and helping us navigate Tavern on the Green&rsquo;s wine list.

&nbsp;

To our audience, thank you all for joining us here on CorkRules.&nbsp; If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.com">Info@corkrules.com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.

And finally, drink what you love and please make sure you drink responsibly.

&nbsp;

Thank you.

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End

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Riondo is a renowned Italian wine producer that specializes in the production of Prosecco. They have a long-standing history of producing some of the finest wines in Italy, and their commitment to quality and innovation has made them one of the most respected names in the industry.

Rustic Italian eatery serving small plates & pizza in a main-floor wine bar or a cozy upstairs room.

A Multi-Sensory Evening in New York

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CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

Osteria Cotta

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Nene Nero d'Avola 2017

Nero d'Avola

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Tasca d'Almerita

Regaleali Bianco Sicilia 2020

Grecanico

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Zardetto

Prosecco Brut NV

Blend

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Marco Cecchini

Refosco Colli Orientali del Friuli, Friuli-Venezia 2015

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Albarino 2021

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Tiefenbrunner

Turmhof Chardonnay Alto Adige 2019

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Erste+Neue

Pinot Grigio 2020

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Cantine

Argiolas Costamolino Vermentino di Sardegna 2020

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Costamolino Vermentino di Sardegna 2020

Vermentino

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Loimer

Lois Gruner Veltliner 2019

Gruner Veltliner

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Cantalupo

Agamium Colline Novaresi 2017

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Cascina la Doria

Gavi 2018

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Primitivo Puglia IGT 2021

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