CorkRules today announced that its digital wine experience app has been awarded a 2023 Best Mobile App Award (BMMA) for &ldquo;Best New Mobile App&rdquo; in the lifestyle category. The BMMAs were built to showcase and feature the latest and greatest apps across the mobile landscape. Each award contender is evaluated by a committee of highly experienced app designers and developers. These leaders of the industry are dedicated to uncovering the next big player in mobile applications.

CorkRules launched in February 2023 as the first digital wine experience aimed at making it easier for consumers to navigate the restaurant wine list. Through the CorkRules app, consumers can easily find the perfect wine for every occasion based on their preferences, connect with friends and wine experts to discover new wines to try, and learn more about the world of wine. Users can get personalized wine recommendations at thousands of restaurants making what can often be an overwhelming experience an easier one. CorkRules is available for free on Apple iOS devices in the App store.

CorkRules entry for the award included showcasing app features and functionality that are designed to help consumers feel more confident and comfortable ordering wine in restaurants by creating more price transparency and relevancy based on consumer preferences during key wine moments. In a recent survey conducted by the company, only 9% of respondents indicated feeling confident when making a wine selection or purchase. And only 23% considered themselves knowledgeable on wine.

Key features of the app include:

 
- Personalized Wine Recommendations from Thousands of Restaurants: The CorkRules database includes wine lists from restaurants across the United States, and the team is actively expanding the database to include more restaurants every day.

 
- Wines Tailored to Each User: Special Occasion? On a budget? Love Bordeaux? CorkRules provides users with expert wine recommendations tailored to their preferences in just a few taps.

 
- Social feed: CorkRules users can keep up with friends and wine experts too, including certified sommeliers through the CorkRules feed, built with social media like features including the ability to post, like, comment and share updates pre, during and post a dining and wine experience. This will allow users to keep up on restaurant trends and discover new wines.

 
- Connect with Friends: CorkRules provides the ability for users to &ldquo;Friendsource&rdquo; trusted wine recommendations by discovering wines friends have rated, reviewed or shared like to expand their wine choices

&ldquo;The CorkRules team is thrilled to be a BBMA Best New App Platinum award recipient. We&rsquo;re just getting started and are passionate and excited about making the world of wine easier to navigate and enjoy for all consumers,&rdquo; said Robert Tas, CorkRules Founder and CEO.

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About CorkRules 

CorkRules is the first digital wine experience aimed at making it easier to navigate the restaurant wine list by providing consumers with personalized wine recommendations. Launched in February 2023, the CorkRules app gives consumers personalized wine recommendations for every occasion at thousands of restaurants across the United States based on a user&#39;s wine preferences, expert opinions and friends&rsquo; reviews. Available for download now on Apple iOS devices. To learn more, visit CorkRules.com

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About The Best Mobile App Awards (BMMAs)

The Best Mobile App Awards journey started in 2012 when there was a need in the marketplace to have a central authority to highlight the best mobile apps available on the market. Apps nominated for a BMMA are evaluated through a non-bias process via a committee of highly experienced app designers and developers. These leaders of the industry are dedicated to uncovering the next big player in mobile applications. The BMMAs covers all markets, from Android, iPhone, Blackberry, and Windows Phone to wearables like Android and Apple Watch, to ensure every app gets a chance to be considered among the best there is, regardless of operating system.

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Contact:

info@corkrules.com

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Website: <a href="http://www.corkrules.com">http://www.corkrules.com</a>

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CorkRules has been presented with the BMMA ‘Best New Mobile App” Platinum award, the highest award achievement in category.

CorkRules Wins the 2023 BMMA Platinum Award for "Best New Mobile App"

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

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California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

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As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

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We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

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For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

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A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

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Matteos Ristorante Italiano

Certified sommelier and wine educator Maria Valetta and Robert Tas review the wine list at Matteo’s in Las Vegas where they offer a deliciously Italian menu in a contemporary setting. 

Wine List Review of Matteo's Las Vegas

Maria Valetta

Matteo's

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Matteo&rsquo;s, Las Vegas

Robert Tas 
Hello, everyone. Welcome back to CorkRules, the wine app and podcast that&#39;s here to help you navigate all your favorite restaurant wine lists. I&#39;m your host, Robert TAS, along with Maria Valletta, wine educator and certified sommelier, also better known as Maria the wine blonde on Instagram. Welcome back, Maria. 
 
Maria Valetta 
Well, hello, Robert. Today we&#39;re talking about a northern Italian favorite in Las Vegas, aren&#39;t we? 
 
Robert Tas 
We sure are. That&#39;s true. Today we&#39;re highlighting the wine list at Mateo&#39;s restaurante, located, of course, in Restaurant Row at the Venetian Hotel and Casino in beautiful Las Vegas. Restaurant tour Mateo Ferdanindi and chef Ariana set out to create an approachable dining experience. And you can be sure there&#39;s something for everyone on this Northern Italian food menu. Don&#39;t miss the delicate homemade pasta dishes that are the favorites amongst the power lunch crowd and a dinner, and you can expect to see dozens of small plates being passed at the table&#39;s, family style. Maria, this place sounds like an amazing dining experience. My kind of place. How does this wine list stack up for you? 
 
Maria Valetta 
This list, actually, Robert, has so many lovely indigenous Italian varietals on it. Definitely exceeded my expectations. It&#39;s going to be a perfect companion to the food, and I can happily say there are plenty of options that are reasonably priced. So I love this list. And also, you should know that they offer a corkage fee where you&#39;re welcome to bring in your own wines as long as they&#39;re not on their present wine list. So for $40 a bottle, that gives you even more options. Another thing us winos love. 
 
Robert Tas 
I love that. I love that you can check the list and see if it&#39;s on the Cork Rules app. Well, that&#39;s a plus. Sometimes you just have to bring that special bottle from home that you want to share with all your loved ones. 
 
Maria Valetta 
That&#39;s right. And we bring a wine when we can, and normally we also order a bottle at the restaurant, so then this way we&#39;re supporting the restaurant, too. I feel like that&#39;s really good etiquette when you can do that. 
 
Robert Tas 
And I always say that you got to tip on both bottles because the servers do great jobs, and we want to make sure, like you said, support them.

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Maria Valetta 
I agree. They are doing the work and pouring it for you. They don&#39;t just stick it on the table and have you do it yourself. 
 
Robert Tas 
Exactly. So, all right, how does this place wines by the glass stack up? 
 
Maria Valetta 
So this is a place where you don&#39;t have to order by the bottle, especially if you&#39;re at the bar by yourself, because the Bly, the glass options are interesting enough. And standouts for me are the Riviera Liguori di Ponente. So this is from Ligoria, Italy, where you find that beautiful region of Portofino. Yeah. And Pagato is a white wine that&#39;s all about this kind of floral and fruit aromas with a slightly rich texture. So try it with the sepia, which is the grilled baby calamari with the Calabrian pepper crema. I love that dish. Now, if you can&#39;t help yourself and go straight to the pasta here, because you&#39;re going to see these pasta dishes just, like, zooming by you, and you&#39;re like, oh, my gosh, I&#39;m definitely going for the pasta, and that&#39;s my first course, and it&#39;s worth every calorie here. Then this duo with a pairing is going to be fantastic. The Piedmontesi pasta, which is the braised beef short rib annulote with a Nebbiolo reduction. And then the 2018 Valtiglione, Piemonte, Italy. This is a buy the glass wine. And it&#39;s so great to see this Nebbiolo based wine and then pairing it with a sauce that&#39;s made with Nebbiolo. 
 
Robert Tas 
I love it. I love it. I can&#39;t agree more. When you have a grape specific wine sauce, it makes so much sense to order a glass by the same type of wine to go with that meal. 
 
Maria Valetta (<a href="https://www.happyscribe.com/transcriptions/d9ce5c2cf4e2484b93d2ec1fba1f8c42/edit?organization_id=8890186&amp;position=206.36&amp;utm_source=happyscribe&amp;utm_medium=document_deep_link&amp;utm_campaign=editor_copy_section&amp;utm_content=d9ce5c2cf4e2484b93d2ec1fba1f8c42">03:26</a>) 
Yeah, it&#39;s like when I&#39;m cooking, I throw a splash in my cooking while I&#39;m drinking my wine. It&#39;s perfection together.

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Robert Tas 
I like it. I like it. All right, so how about those wines by the bottle? You said there was quite a few reasonably priced. Why don&#39;t you select a few value ones for us? 
 
Maria Valetta 
All right, now, if you want to start with bubbles, then I recommend the Franciacorta - Ferghettina, &ldquo;brut&rdquo;, Lombardia, Italy. It&#39;s a dry style, champagne style, made sparkling from Lombardia, Italy.. Everybody knows that. And then for whites, definitely go with the 2020 Arneis Roagna, Piemonte, Italy One of my favorite interesting Italian grape varieties. Now, for reds, on the lighter body side, I would check out the 2015 Piedirosso, Kerres, &ldquo;I Pentri&rdquo;, Campania, Italy. So Pierre Roso is native to campagna. That&#39;s the area where you&#39;ll find the town of Positano. There&#39;s very little of this grape grown in Italy, so this is a gem to find on a list here. It&#39;s easy drinking. It&#39;s a bright red, it&#39;s fresh, and it&#39;s amazing. 
 
Robert Tas 
Amazing. Any Barolos Barbaresco&#39;s on that list that are wallet friendly. 
 
Maria Valetta 
Wallet friendly. Barolo. Barbaresco. Funny. No, actually, though, if you like those wines, rollo and barbaresco, but not the prices that come with them, then try this, the - cascina chicco &ldquo;ginestra&rdquo;, piemonte, italy 2015 Now, this is made from the same grape, so it&#39;s still Nebbiolo, but younger vines on average age of about 20 years. So you&#39;ll still get this, like, violet and brightness and cherries and tar and spice, but they do less time of maceration, so four to five days versus about 15 for the barolo and less time aging overall. So it will be less tanic, but then therefore easier to drink young like this and definitely better priced.

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Robert Tas 
I like that. I like that. All right, forget price. We want to celebrate something big. We want to ball out. What do you got? 
 
Maria Valetta 
Okay, well, then you have to start with champagne. You just have to and they have one of my favorite producers, Pierre Peters. They have les Chatillon&rsquo;s &ldquo;brut cuvee speciale&rdquo;, le Mesnil sur Oger, France special from Le Manels de OJ. And this is a 2010 vintage champagne. Champagne is the way to go, right? 
 
Robert Tas 
Always. 
 
Maria Valetta 
If you&#39;re balling out, I like that. 
 
Robert Tas 
You can&#39;t go wrong with that. All right, so we got our champagne toast out of the way. How about maybe an old world and a New World red to get us going? 
 
Maria Valetta 
That&#39;s a good idea, actually. And this may be the time to drop some dough on some Barolo. So I would recommend the Mascarello Montprivato Barolo from Piedmont. 2013, a great year for Barolo. And then in the new world, cali would be the way to go with the Crutz Beckstaffer, George II Vineyard, Napa Valley, Cabernet Sauvignon, 2018. Think like sexy Rutherford Dust famous vineyard here. And 2018 is actually fairly easy. Drinking a luscious vintage. Everyone I&#39;ve had of 2018 hasn&#39;t been overly tanic, it&#39;s just been really easy to drink. But I would have them decant this one for about an hour ahead of time and then pair it with meat. So the Anielo, which is the seared Australian lamb chops with rosemary and red wine reduction, that&#39;s going to be the good pairing to pick for the end of the meal.

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Robert Tas 
That&#39;s an amazing tasty pairing to end on. Thank you so much, Maria, for exploring the wine list of Mateo&#39;s Restaurante Italiano in Las Vegas with us today. Thank you, everyone, for joining us here on Cork Rules. Of course, you can find more wine tips for Maria on Instagram at maria the Wine Blonde. And of course, remember our only rule is to drink what you love. 
 
Maria Valetta 
It&#39;s here. The CorkRules. App. Download it for free today from the app store so you can browse restaurant wine lists, connect with your friends and start drinking wines you love. Have a favorite wine list? Let us review it here. Send us your request at info at. You can find previous episodes on your favorite podcast platform and on the CorkRules app. Be sure to follow Cork Rules on Instagram for episode updates, prices, inspections subject to change. Please drink responsibly.

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