&nbsp;

Paola Bea is a legendary figure in the world of Italian wine, particularly in Umbria. The family is renowned for their commitment to natural winemaking and has been instrumental in establishing the reputation of Sagrantino di Montefalco as one of Italy&#39;s most distinctive wines.

The Paola Bea estate, located near the town of Montefalco, has been in the family for generations. However, it was under Paola&#39;s stewardship that it gained international recognition. The vineyards are farmed organically without any chemical intervention and minimal mechanization.

Paola Bea wines are known for their intense character and depth of flavor. They reflect not only the unique terroir but also Paola&#39;s dedication to traditional winemaking methods such as long maceration periods and aging in large oak barrels.

His approach results in wines that are expressive, complex, and have a strong sense of place &ndash; characteristics highly valued by wine enthusiasts worldwide. Whether you&#39;re tasting the acclaimed Sagrantino or lesser-known blends like San Valentino Palo Bea, you can expect an authentic representation of Umbrian viticulture at its finest from this esteemed producer.

Review of San Valentino Palo Bea

San Valentino is a highly esteemed winery located in the Emilia-Romagna region of Italy. Known for its dedication to organic and biodynamic farming practices, this producer has carved out a niche for itself as an innovative and sustainable wine creator. The vineyard was established by Umberto Cesari in 1965, who passionately believed in the potential of Sangiovese grapes from Romagna.

Color:

The San Valentino Palo Bea presents a rich, deep ruby red color that is almost opaque. This intense hue hints at the concentration and complexity within each bottle.

Nose:

On the nose, this wine offers an enticing blend of ripe black fruits like cherries and plums mingled with earthy undertones of leather and tobacco. There are also delightful notes of spices such as clove and cinnamon which add depth to its aromatic profile.

Tannins:

The tannins in San Valentino Palo Bea are well-structured yet supple, providing a robust backbone without overwhelming the palate. They contribute to its full-bodied nature while ensuring longevity for cellaring.

Taste:

Upon tasting, one can expect an explosion of flavors echoing those on the nose - ripe dark fruits layered with spice and earthy nuances. The finish is long-lasting with hints of sweet vanilla oak from barrel aging.

Critic Score &amp; Reviews:

San Valentino Palo Bea consistently receives high scores from critics around the world due to its exceptional quality. It frequently garners ratings above 90 points from renowned publications like Wine Spectator and Decanter Magazine. Reviewers often praise it for its balance between fruit intensity, tannic structure, acidity levels, making it both approachable now but capable of aging gracefully over time.

Food Pairing:

Given its robust character and complex flavor profile, San Valentino Palo Bea pairs wonderfully with hearty dishes such as grilled red meats, game, and rich pasta dishes. It also complements aged cheeses like Parmigiano-Reggiano or Pecorino Romano.

San Valentino Palo Bea is a testament to the winemaking prowess of its producer. Its full-bodied nature coupled with complex flavors and aromas make it an excellent choice for those seeking a high-quality Italian wine that showcases the potential of Sangiovese grapes from Emilia-Romagna.

Paola Bea is a legendary figure in the world of Italian wine, particularly in Umbria. The family is renowned for their commitment to natural winemaking and has been instrumental in establishing the reputation of Sagrantino di Montefalco as one of Italy's most distinctive wines.

San Valentino Paolo Bea an Italian treasure

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Eric Asimov's recent article isn't just about the "luxury" of sommeliers vanishing from restaurants. It's a stark warning about the potential collapse of a vibrant corner of our social and cultural ecosystem: the world of wine.

Why the Decline of Sommeliers Is a Crisis for All of Us

La Boca

Samantha Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at La Boca in Santa Fe, New Mexico. 

Wine List Review of La Boca, New Mexico

Sam Hohl

La Boca

Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Samantha Hohl, wine educator and certified sommelier. Hello Sam,&nbsp;it&rsquo;s great to have you!

SH: Hey Robert great to be back.

RT: Before we jump in, let&rsquo;s talk about CorkRules. We created CorkRules to demystify wine lists because we know from experience that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

You can now download our CorkRules app available on the apple app store. Where you can access all the wine lists of your favourite restaurant wine lists, get personalized recommendations and connect, share and learn with your friends.

RT:&nbsp;So, sit back and listen as we review your favorite wine list. Today Sam and I &hellip;

La Boca

Overview

La Boca is located in Santa Fe, New Mexico. Chef James Campbell Caruso is the 8-time James Beard Award nominee behind La Boca. They feature Spanish dishes crafted with local ingredients and a carefully curated wine list that showcases Spanish varietals.

Where to start

This wine list features a wonderful array of Spanish wines, sherries, ciders and beer. There&rsquo;s some amazing bottles on here ready to enjoy alongside your Tapas. For a tasty white wine to start us off I&rsquo;m looking at the 2019 Ra&uacute;l P&eacute;rez La del Vivo. Ra&uacute;l P&eacute;rez is a Spanish winemaker who has received world-wide recognition. This bottle is made from single-vineyard sites that have vines over 50 years old. It&rsquo;s made with the Godello grape and 80% of the grapes are juiced and aged for a year in barrels while the other 20% is fermented with skin contact and then the two are blended. It&rsquo;s super fragrant and mineral, with notes of pear, saline and citrus. It&rsquo;s fantastic with starters like salads or salty appetizers like the olives, or the Fried Manchego salad.

A red that stood out to me was the 2020 Env&iacute;nate Benje. This bottle comes from the Canary Islands and is made from primarily Listan Prieto which is a popular varietal planted on the Canary Islands. The grapes come from vines over 70 years old and the volcanic soil they grow in imparts a lovely smokiness. This wine also has really fresh acid and notes of raspberry, cherry and herbaceous qualities as well. It&rsquo;s going to be great with a variety of meats or red sauce dishes.

Value

This list is full of value bottles so it&rsquo;s definitely not hard to find something delicious that&rsquo;s also affordable. Let&rsquo;s start with the 2020 Can Feixes Blanc Selecci&oacute;. This is a white blend from the Pened&eacute;s region of Catalonia. Can Feixes was established in 1768 and is considered a premier estate in this region. They make their wines with only the highest quality grapes and this bottle is made primarily from Parellada. It&rsquo;s going to have notes of stone, lemon and hints of ginger. It pairs wonderfully with seafood and veggies.

If you&rsquo;re thinking red you could go for the 2016 Veronica Ortega &lsquo;Quite.&rsquo;&nbsp; This bottle comes from the Bierzo region of Spain and is made with Mencia grapes from 80 year old vines. It&rsquo;s nicely balanced with red fruit and earthy notes with some floral qualities as well. This bottle would pair well with dishes like the lamb meatballs or the bruschetta with mushrooms.

Celebratory 

There&rsquo;s plenty of celebratory options on here and I have a couple to mention. First, the 2015 Bodegas LAN Culmen would be a beautiful Temperanillo to savor. Full bodied and complex with red fruit notes, spice and minerality. So tasty to sip and perfect with harder Spanish cheeses or the Braised Short Ribs.

Another very special red would be the 2017 Ren&eacute; Barbier Espectacle De Monstant. This bottle is made with Garnacha grapes from vines over 100 years old. It&rsquo;s a beautifully complex bottle with both richness and refreshing acid. It&rsquo;s going to have notes of red fruit, spice, herbs and flower petals. Only 5500 bottles were produced of this so it&rsquo;s certainly a treat.

RT: Sam Thank you so much for all your great suggestions and helping us navigate La Boca&rsquo;s wine list. I can&rsquo;t wait to go try them myself.&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please download our CorkRules app and check out our website for all other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Hubert Brochard is a family-owned winery located in the heart of the Loire Valley. They specialize in producing high-quality wines that reflect the unique terroir of the region. The winery has been in operation since 1950, and is known for their commitment to sustainable farming practices.

Part of a local cafe chain offering drinks, coffee, dessert & French bistro fare 24/7.

Craft

Craft L.A.

Barbrix

Wally's

The Belvedere

Spago Las Vegas by Wolfgang Puck

Spago

Jeune Et Jolie

Cucina Urbana

Rossoblu

Petit Trois

Cowboy Star

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

French Roast

Available Wines
Total Wines - 5

Taittinger

Cuvee Prestige Brut Champagne NV

Blend

Champagne, France

Catena

Malbec NV

Malbec

Mendoza, Argentina

Hardys

Nottage Hill Chardonnay NV

Chardonnay

South Eastern Australia, Australia

Hugel

Pinot Blanc NV

Pinot Blanc

Alsace, France

Groth

Cabernet Sauvignon NV

Cabernet Sauvignon

Oakville, USA