Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it&#39;s no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Wine magazines offer a wealth of information that can guide and educate readers about the vast world of wine. Whether you are a beginner looking to dip your toe into the wine industry or a seasoned connoisseur seeking to expand your expertise, there is a magazine out there to suit your needs. Let&#39;s take a closer look at some of the top wine magazines and what they offer.

<a href="https://www.winespectator.com/">Wine Spectator</a> is a highly respected publication that has been at the forefront of the wine industry since its inception in 1976. This magazine aims to educate and entertain readers by covering wine regions, winemakers, and tasting notes. Wine Spectator is known for its in-depth articles, comprehensive wine ratings, and exclusive interviews with industry experts. While Wine Spectator can be enjoyed by wine enthusiasts of all levels, its content is especially appreciated by intermediate to advanced wine lovers looking for detailed insights and wine recommendations.

If you&#39;re just getting started in the world of wine, <a href="https://www.wineenthusiast.com/">Wine Enthusiast</a> is an excellent resource to begin your journey. This magazine caters to beginners and covers a wide range of topics, including wine basics, varietal profiles, and wine and food pairing suggestions. Wine Enthusiast also offers comprehensive buying guides, tasting notes, and expert reviews to help readers navigate their wine choices. With its approachable content and focus on education, Wine Enthusiast is a great magazine for beginners seeking to build a solid foundation in wine knowledge.

For those with a more adventurous palate and a desire to explore the global wine scene, <a href="https://www.decanter.com/">Decanter</a> is a must-read and our favorite periodical. This UK-based magazine provides a global perspective on wine, highlighting various wine regions, producers, and styles from around the world. Decanter offers in-depth features, wine travel guides, and expert opinions on emerging trends in the industry. With its emphasis on international wines and insider knowledge, Decanter appeals to wine enthusiasts who are looking to broaden their horizons and discover new and exciting wines.

If you&#39;re looking for a wine magazine that breaks away from traditional norms while still providing valuable content, <a href="https://noblerot.co.uk/shop/magazine">Noble Rot</a> is a fascinating choice. Noble Rot takes a more unconventional and playful approach, focusing not only on wine but also on the intersection of wine and culture. This magazine combines wine with art, music, and literature, resulting in a unique and entertaining reading experience. In addition to articles on wine regions and producers, Noble Rot features interviews with influential figures in the wine and culinary world, as well as thought-provoking essays that delve into the cultural significance of wine. With its creative and unconventional approach, Noble Rot appeals to wine lovers who appreciate a more eclectic and multidimensional perspective on wine.

No matter which wine magazine you choose, the key is to find a publication that aligns with your interests and level of wine knowledge. Explore different magazines and see which ones resonate with you the most. Remember, building wine knowledge is a journey, and these magazines are excellent resources to guide you along the way. Cheers to your wine education! Learning about wine can be a challenging but rewarding endeavor. Wine magazines such as Wine Spectator, Wine Enthusiast, Decanter, and Noble Rot offer valuable content and resources to help individuals build their wine knowledge. From comprehensive wine ratings and in-depth articles to beginner-friendly guides and unconventional perspectives, these magazines cater to wine enthusiasts of various levels and interests. So, whether you&#39;re just starting your wine journey or seeking to expand your expertise, these magazines are readily available to provide you with the information and inspiration you need to explore and appreciate the wonderful world of wine.

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Our favorite wine magazines to help your wine journey:

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Eric Asimov's recent article isn't just about the "luxury" of sommeliers vanishing from restaurants. It's a stark warning about the potential collapse of a vibrant corner of our social and cultural ecosystem: the world of wine.

Why the Decline of Sommeliers Is a Crisis for All of Us

Contento

Johnna Green

Contento

RT: Hello and Welcome Corkrules!&nbsp;

A podcast where&nbsp;we review wine lists from your favorite restaurants. I&rsquo;m your host Robert Tas along with Johnna Green wine educator. &nbsp;

Hello Johnna,&nbsp;it&rsquo;s great to have join our CorkRules family.

JG: Hi Robert!

RT:&nbsp;

Before we jump in, let&rsquo;s talk about CorkRules.&nbsp;

We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.&nbsp;

Our aim is to help prepare you to navigate that list. We&rsquo;ll help you find those hidden gems, value wines or that special bottle that will take your dining experience over the top.&nbsp;

RT:&nbsp;So, sit back and listen as we take you through Contento, one of NY&rsquo;s hot new Restaurants located in East Harlem run by Yannick Benjamin, who himself has been one of NY&rsquo;s top somms. The restaurant is known for its peruvian food and inclusive hospitality. The is personal for Yannick as he has helped design the restaurant to accommodate people with disabilities. This passion is felt across the entire dining experience.

RT: Johnna, &nbsp;I can&rsquo;t wait to hear what you think uniquely curated list?

JG:&nbsp;Contento has wines on their list from regions that even I haven&rsquo;t tried. It&rsquo;s very thorough and has a bunch of really cool and unique wines that the average wine drinker has probably never heard of.

RT: I probably shouldn&rsquo;t be surprised by Yannick&rsquo;s range. Did you see anything jump out at you?

JG: There&rsquo;s an entire section devoted to wines in their backyard, along the east coast. The Petit Manseng from Virginia, for example, sounds super interesting. This is a grape that doesn&rsquo;t have the name recognition of say Chardonnay, but it is rising in popularity in Virginia.&nbsp;

RT: Totally, some say Virginia is Napa Valley of the east coast. I keep hearing about wine from there.

So Johnna, as we dig in is there anything that you would say is a &ldquo;must-try&rdquo;?

JG: I love Beaujolais, I&rsquo;ve always been a huge fan of Beaujolais. Whether you need to sip on a glass while you&rsquo;re waiting or need something that pairs with practically everything, Beaujolais is the move. Contento has a Beaujolais by the glass and bottle Ch&acirc;teau du Moulin-&agrave;-Vent, Moulin-&agrave;-Vent Couvent des Thorins, Beaujolais, France &ndash; 2018&nbsp;so I&rsquo;d say definitely opt for that if you&rsquo;ve never had one before.

RT: Tell us a little about Beaujolais, as some people may have a misperception about the wine. &nbsp;

JG:&nbsp; It&rsquo;s a really light-bodied red wine with high acidity and low tannins.

RT: Thanks for the primer. Ok, Johnna, what if I&rsquo;m looking to order a bottle for dinner where would you guide us?&nbsp;

MV: YES, I&rsquo;d say the 2019__MARQUIS D&#39;ANGERVILLE BOURGOGNE ALIGOTE. This is a white wine from Burgundy that&rsquo;s really bright and refreshing. It pairs perfectly with seafood and poultry. Plus that higher acidity really helps cut through all the cheeses and cream sauce.

RT: Great suggestion. I&rsquo;ve been loving those Aligote&rsquo;s wines. Remind us about the grape and where it comes from?

JG: Aligote is a white grape from the Burgundy region as well. This has notes of citrus and a lemony character.

RT: Johnna, getting back to the list. The list seems to have something for everyone, what if I&rsquo;m hunting for value, I&rsquo;m sure Yannick has something for all budgets. What would you point us too?&nbsp;

JG: If you&rsquo;re going for a budget bottle with dinner, I&rsquo;d definitely opt for the 2019 Supernatural Wine Co. &ldquo;Spook Light&rdquo; from New Zealand. it&rsquo;s a really great price point. This wine is a Pinot Gris skin contact, so though it&rsquo;s technically a white wine, it was left in contact with the skins to impart tannins and give it a fuller body, making it a really great food wine. This wine is also certified organic and naturally vinified with minimal sulphur added.&nbsp;&nbsp;

RT: Now Johnna, what if I have a special occasion and want something special for the evening? &nbsp;

MV: I would choose the_NV_Vintage_ Bérêche et Fils &ldquo;Reflet d&rsquo;Antan, hands down. This is a grower&rsquo;s Champagne, meaning it was produced and bottled at the estate where the grapes were grown - and is not as common as one would assume in the Champagne region. This bottle is one-third each of Pinot Noir, Pinot Meunier and Chardonnay, drawn from a perpetual reserve of 600-litre barrels begun in 1985 by Raphaël&rsquo;s and Vincent&rsquo;s father, Jean- Pierre. I mean what better way to celebrate than with bubbles, right?

RT: I totally agree.

JG: Plus, fried foods and bubbles are just a match made in heaven.

RT: Johnna Thank you so much for all your great suggestions and helping us navigate Contento&rsquo;s wine list. I can&rsquo;t wait to go try them myself.&nbsp;&nbsp;

To our audience, Thank you all for joining us here on CorkRules.&nbsp;

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@corkrules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the cue as quick as possible.&nbsp;

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;&nbsp;

And finally, drink what you love and please make sure you drink responsibly.&nbsp;

Thank you.

&nbsp;

End

&nbsp;

&nbsp;

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Ken Forrester is a highly respected wine producer in South Africa, known for his exceptional Chenin Blanc and other varietals. He is committed to sustainable farming and producing wines that reflect the unique terroir of the Coastal Region.

Refined New American- & European-inspired fare in a stylish restaurant/wine bar with a garden patio.

28-50 Wine Workshop & Kitchen

28-50

Bleu Provence

KOCHINYC

Kochi

Wally's

Hav & Mar

Bern's Steakhouse

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

Alexander’s Restaurant

Cakebread

Vaca NV

Blend

California, USA

Joseph Drouhin

Drouhin - Vaudon Chablis Premier Cru NV

Chardonnay

Chablis, Burgundy, France

Elouan

Pinot Noir NV

Pinot Noir

Oregon, USA

Cuarto Dominio Malbec Lote, Argentina, Mendoza NV

Malbec

Mendoza, Argentina

Joseph Carr Rutherford Cabernet Sauvignon NV

California, USA

Tommaso Gambino

Gambino Gold Valdobbiadene Prosecco Superiore NV

Glera

Conegliano Valdobbiadene Prosecco Superiore, Italy

Ferrari Carano

Fume Blanc (Sauvignon Blanc) NV

Sauvignon Blanc

California, USA

Castello di Bossi

Chianti Classico NV

Sangiovese

Chianti, Tuscany, Italy

Wente Vineyards

Southern Hills Cabernet Sauvignon NV

Cabernet Sauvignon

Livermore Valley, USA

Jean Luc Jamet

Valine NV

Shiraz/Syrah

Rhone, France

Jordan Alexander Valley NV

Alexander Valley, USA

Diora

La Petite Grace Pinot Noir NV

Pinot Noir

Monterey, USA

Stag's Leap Wine Cellars

ARTEMIS Cabernet Sauvignon NV

Cabernet Sauvignon

California, USA

DAOU

Micho NV

Blend

California, USA

Impero Collection

Premium Merlot NV

Merlot

Terre di Chieti, Italy