Joh. Jos. Pr&uuml;m is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Pr&uuml;m family&#39;s wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel&#39;s most revered wines producers. The estate&#39;s rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

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Review of Graacher Himmelreich Auslese Riesling 2010:

The Graacher Himmelreich Auslese Riesling 2010 is no exception. This vintage comes from a remarkable year that was incredibly favorable for Rieslings in Mosel, resulting in a superb quality of grapes that confirms 2010 as an iconic year for Joh. Jos. Pr&uuml;m&#39;s wines.

Color/Aromas:

Immediately upon pouring, the wine reveals its rich and luminous golden hue, a color only attainable with age and high-quality grapes. The enticing color is further complemented with the tantalizing aromas which the finest examples of aged German Riesling. The perfume is a mosaic of notes, from ripe peaches and apricots to delicate honeysuckle, with a backdrop of minerality inherited from the slate-rich soils of the Graacher Himmelreich vineyards.

Taste:

On the palate, the Graacher Himmelreich Auslese Riesling 2010 envelops your taste buds with a harmonious dance of flavors. The initial sweetness typical of Auslese grade, hitting high notes of summer fruits like apricots, peaches, and nectarine, is gracefully balanced by a pulsating acidity, ensuring the wine is bright and fresh, not cloying. Specifically, there&#39;s a lip-smacking tang of green apple and juicy lime that makes each sip as refreshing as the last.

This wine is unmistakably a sweet one. The luscious flavor profile is indicative of the special late harvest of very ripe grapes, which donates a natural sweetness to the juice. Despite its sweetness, the wine maintains an impressive balance thanks to the core of fierce acidity, signature of Mosel&rsquo;s slatey terroir.

The body of the wine is medium. It glides across the palate with a silky texture that leaves a lasting impression. Though the wine waft from the glass, an unexpected complexity that characterizes is nearly a decade old, its acidity and depth of flavor give it a vibrancy that suggests it has many years left to age gracefully.

Tannins:

With regards to tannins, given this a white wine, tannins are generally not a significant factor. However, due to extensive aging, there might be a slight perception of delicate tannic structure giving the wine a well-rounded personality.

Food Pairings:

Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is not only a standalone delight but also a versatile companion with food. Its rich sweetness balanced by the vibrant acidity makes it a perfect partner for spicy Asian cuisine especially Thai or Indian dishes where it can temper the heat and complement the complex flavors. It would also beautifully accompany rich, creamy cheeses like camembert or &eacute;poisses, as well as foie gras, offering a pleasing contrast to the fattiness. And, of course, it&#39;s a natural match for a variety of fruit-based desserts, particularly fruit tarts and cr&egrave;me br&ucirc;l&eacute;e.

Certainly, the general consensus from critics is that Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is an extraordinary wine, worth seeking out. This kind of acclaim, paired with its versatility with food, places this vintage among the finest Rieslings from Mosel, and indeed, the world.

<ul>
	<li>Robert Parker&#39;s Wine Advocate, a reliable voice in the wine industry, awarded a well-deserved score of 93 points out of 100, lauding its dainty balance of sweetness and acidity.</li>
	<li>Renowned wine critic Stephen Tanzer echoed this sentiment with an impressive score of 94 points, specifically heralding the wine&#39;s depth of flavor and exceptional aging potential.</li>
	<li>Jancis Robinson, another esteemed wine critic, extolled its &quot;great tension and enormous future ahead,&quot; awarding it a notable score of 18/20. Moreover, Wine Spectator, a respected American wine publication, added to the chorus of praise for this vintage, granting it a high score of 96 points and mentioning, &quot;This gracefully embraces its lushness, framed by an ample structure of vibrant acidity and fine tannins.&quot;</li>
</ul>

 
The Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is a journey in each sip. Its interplay of deep fruit flavors, tingling acidity and elegant sweetness presents an unparalleled drinking experience. This wine is a testament to the mastery of the Pr&uuml;m family&#39;s winemaking skills and the unmatched potential of Mosel&#39;s terroir. Whether you&#39;re a Riesling aficionado or new to the variety, this wine is certain to deliver a memorable experience.

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Joh. Jos. Prüm is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Prüm family's wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel's most revered wines producers. The estate's rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

A Taste of Heaven: Joh. Jos. Prüm Graacher Himmelreich Auslese Riesling 2010

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Eric Asimov's recent article isn't just about the "luxury" of sommeliers vanishing from restaurants. It's a stark warning about the potential collapse of a vibrant corner of our social and cultural ecosystem: the world of wine.

Why the Decline of Sommeliers Is a Crisis for All of Us

Empire Steak House

Sam Hohl

&nbsp;

Empire Steak House

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where we review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Samantha Hohl, wine educator and certified sommelier

&nbsp;

Hello Sam, great to have you back for another great wine list.

&nbsp;

SH: Hello Robert!

&nbsp;

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes wine lists can be intimidating, and even a little daunting.

&nbsp;

Our aim is to help prepare you to navigate that list, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.

&nbsp;

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

Cork Rules

Empire Steakhouse

Overview

Today we&rsquo;re headed to the Empire Steakhouse Midtown West location. Empire Steakhouse features premium steaks, fresh seafood and an extensive wine list. We know steak and wine have that beautiful synergy, so let&rsquo;s see where this list might take us.

Standouts

Tonight&rsquo;s the night, you&rsquo;re headed to Empire Steakhouse to satisfy that craving for a juicy steak and a wine that will make it soar. Empire&rsquo;s wine list has extensive red options so it can be hard to know where to start. Your go-to &ldquo;steak wine&rdquo; is most definitely on this menu, like their extensive Cab Sav section. But this list offers a lot of beautiful red wines and there could be something else to explore.

For instance, the 2015 Kir-Yianni Ramnista stood out to me. Yup, we&rsquo;re going Greek. This wine comes from the Macedonia region and is made from 100% Xinomavro grapes. Xinomavro wines are often compared to&nbsp; Borolos, so if you&rsquo;re a fan of those, this might be a fun way to branch out. It will have notes of red fruit, cherry, raspberry and subtle smoke essence. It&rsquo;s got some great tannins to it as well, which we love with a juicy steak. Try this out with the bone-in ribeye steak or the double-cut rack of lamb.

RT: What about white?

For you white wine lovers- you aren&rsquo;t left out! Empire has some great white options as well. I would go with the Orogeny Russian River Valley Chardonnay. The warm days and cool, foggy nights in Russian River Valley make for really beautiful fruit expression in this wine. It&rsquo;s going to have notes of tropical fruit and peach, accompanied by some wonderful acidity because of the climate the grapes are grown in. This would be delicious with the lobster tail or the Chilean sea bass, or even with your filet mignon if that&rsquo;s how you roll!

Value

Alright, let&rsquo;s move on to a bottle that will be affordable with no sacrifice to flavor. The 2019 Bedell North Fork Cab Franc would be a great direction to go. Bedell is a family-owned winery on Long Island and uses sustainable practices to make small-batch wines. This Cabernet Franc is going to have notes of both red fruit and dark fruit along with some peppery earthy flavors. Long Island&rsquo;s cooler climate helps the Cab Franc maintain really nice acidity and it won&rsquo;t be as heavy on tannins. This wine is going to be good with steaks that are a little less fatty, like the Japanese Wagyu tenderloin.

Celebratory 

This list has a great range for celebratory bottles as well. You can really go all out and find something exceptional. The 2010 Chateau L&#39;Evangile would definitely be one of those bottles. Chateau L&#39;Evangile is owned by the Domaines Barons de Rothschild, the world-famous winemakers, so you know this is going to be special. This is a Bordeaux blend of merlot and cab franc from Pomerol. It will be rich, full-bodied and have wonderful layers of jammy dark fruits, with delicate floral notes in the background. It&rsquo;s also going to have some tobacco and leather notes to it from the aging. This beauty could definitely stand up to the porterhouse steak on the menu.

Sam, thank you so much for all your great suggestions and helping us navigate Empire Steakhouse&rsquo;s wine list. I can&rsquo;t wait to go try your great suggestions.&nbsp; &nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like Sam to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

&nbsp;

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Castello del Trebbio is a historic winery located in the heart of Chianti. The winery is known for producing high-quality wines using traditional winemaking practices. Castello del Trebbio is committed to sustainable winemaking practices and has implemented various measures to reduce their environmental impact.

Ritzy upmarket gathering place in Le Meridien Tampa offering French cuisine & some American options.

Grape the Wine Co.

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

Bizou Brasserie

Trinity Oaks

Merlot, California NV

Merlot

California, USA

Three Thieves

Red NV

Blend

California, USA

Castello del Poggio

Moscato d'Asti NV

Moscato

Moscato d'Asti, Piedmont, Italy

J. Lohr Vineyards & Wines

Estates South Ridge Syrah NV

Shiraz/Syrah

California, USA

Drumheller

Merlot NV

Merlot

Columbia Valley, USA

J. Lohr Vineyards & Wines

Estates Seven Oaks Cabernet Sauvignon NV

Cabernet Sauvignon

Paso Robles, USA

Cloud Chaser

Cotes de Provence Rose NV

Cinsault

France

Martini

Prosecco NV

Glera

Prosecco, Italy

Martini & Rossi Sparkling Rose NV

Italy

Veuve du Vernay

Brut NV

Blend

Vin de France, France

Omega (US)

Cellars California Lodi Zinfandel NV

Zinfandel

California, USA

Folie à Deux

Chardonnay NV

Chardonnay

Russian River Valley, USA

Francis Ford Coppola Winery

Gia Red Blend NV

Blend

California, USA

Etude

Lyric Pinot Noir NV

Pinot Noir

California, USA

Michael David Winery

Freakshow Cabernet Sauvignon NV

Cabernet Sauvignon

Lodi, USA