Craft New York is the debut restaurant from renowned chef Tom Colicchio. It opened in 2001 and has become a timeless classic and a must-visit destination for those seeking an exceptional dining experience.

Food: 4.5/5 &ndash; Craft New York offers an outstanding culinary experience with a thoughtfully curated farm-to-table menu that caters to a wide range of tastes and preferences. The standout dish for me was the perfectly cooked Prime T-Bone steak, which was tender, flavorful, and perfectly cooked. The selection of sides, like the Hen of the Woods (mushrooms) and Gnocchi, complemented the main courses beautifully. However, I was slightly disappointed by the absence of exceptional fries, but this minor blemish was overshadowed by the overall excellence of the food. Also, the souffle was a true masterpiece, leaving me in awe of its exceptional taste and texture. A must-have!

Service: 4.5/5 &ndash; The service at Craft New York is genuinely excellent. The staff is highly attentive, welcoming, warm, and knowledgeable. They displayed a genuine passion for providing exceptional service and went the extra mile to ensure every guest had a memorable dining experience. However, there were a few instances where the staff seemed slightly overeager. Nonetheless, the overall level of service was exceptional.

Wine Program: 5/5 &ndash; Cheron Cowan, the Beverage Director, has curated a fabulous wine list. The selections are extensive and offer a thoughtful choice of wine for casual enthusiasts and wine nerds. The list includes all the classic bottles one would expect, as well as some hidden gems for those seeking a unique experience. The staff is well-versed in the wine offerings and can provide expert recommendations to pair with your meal. Additionally, Craft New York offers a selection of after-dinner digestives, adding the perfect touch to conclude your dining experience. Please check out the wine list in the <a href="https://www.corkrules.com/restaurants/craft/49">CorkRules</a> app for reference and also note our two CorkRules podcasts reviewing their list:&nbsp;<a href="https://www.corkrules.com/craft/episodes/649" target="_blank">Episode #304</a>&nbsp;with Cheron Cowan and&nbsp;<a href="https://www.corkrules.com/craft/episodes/61" target="_blank">Episode #55</a>&nbsp;with Grace Hood.

Vibe/Atmosphere: 6/5 &ndash; The vibe at Craft New York is simply fabulous. The restaurant exudes a trendy and hip ambiance while maintaining a comfortable and inviting atmosphere. The energy in the dining area is vibrant, making it an ideal setting for social gatherings or business dinners. Despite the lively ambiance, the acoustics are well-managed, allowing enjoyable conversations without strain. The seating arrangements are spacious and comfortable, and the modern decor adds to the aesthetic appeal. Even the bar areas look like a neighborhood place to enjoy a libation with delicious bites.

Craft New York surpassed my expectations in every regard and continues to be one of my go-to places. When I entered the restaurant, I was greeted with warm hospitality and attentive service. The menu presented various tantalizing options, and each dish exceeded my expectations regarding flavor, presentation, and quality. The wine selection was impressive, and the staff&#39;s knowledge and recommendations enhanced the dining experience. The stylish and inviting ambiance added to the overall enjoyment, making Craft New York a must-visit destination for any food lover. I highly recommend this restaurant for a remarkable dining experience, whether for a special celebration, a business event, or a memorable night out.

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Craft New York is the debut restaurant from renowned chef Tom Colicchio. It opened in 2001 and has become a timeless classic and a must-visit destination for those seeking an exceptional dining experience.

Craft New York Restaurant Review

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

Bar Sprezzatura

Grant Wood, wine educator and certified sommelier, and Robert Tas review the wine list at Sprezzatura, a laid-back Italian restaurant in the heart of downtown San Francisco. 

Wine List Review of Sprezzatura, San Francisco

Grant Wood

Sprezzatura

Sprezzatura 

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Grant Wood, wine educator and certified sommelier.

Hello Grant,&nbsp;it&rsquo;s great to be back together for another episode.

GW: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience that sometimes when we get that list handed to us, well&hellip; It can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

Bar Sprezzatura

New to SF&rsquo;s One Maritime Plaza is the California version of a Venetian bacaro, a traditional bar that serves wine and small plates called cicchetti. They have savory bar snacks like cheese, caviar along with larger plates like beet-filled casunziei and sepe al nero starring light-as-air whipped Biancoperla polenta. Yum! They have a great wine list as well so let&rsquo;s dive in and see what we find.

As always, I love to start with a cocktail so right off the bat I love Mr. Vespa featuring Mezcal, Gin, Gentian, Lemoncello, and thyme olive oil but another fun one is the Ciao, Bella! Which has Ruby red grapefruit &amp; pink peppercorn sorbet, Gentian Amaro, and prosecco which a pretty perfect if you ask me. You can order spritz galore as well!

Moving on to the wines now I always like mentioning bubbles first and there is some fun ones here. I&rsquo;d go for the sparkling rose by Apres Sol made from Longanesi in Ravenna which is really clean, light and fun and fits the vibe of the restaurant well. If you want something a bit more classic then there&rsquo;s always Ca&rsquo;del Bosco Franciacorta from Lombardy which is made is the same method as Champagne. I love Italian bubbles, though, so you don&rsquo;t convince me with a struggle.

For whites and rose I would go for the Cataratto by Caruso &amp; Minini in Sicilia which is breezy, light and fresh making it perfect for dreaming of the Italian sun but a fun rose is the Rosato de Narello Mascalese by Graci on Mt. Etna, also is Sicilia which is a sign that I&rsquo;ve been watching too much of the White Lotus at home!

Moving over to reds, I like the Dolcetto by Elio Grasso. Dolcetto means &lsquo;the little sweet one&rsquo; which is really soft, red-fruited, fresh, easy to drink, and great with food. Just because it&rsquo;s called the little sweet one does not mean that the wine is sweet, however, it is dry and ready to be an extension of the table. Going back to Sicilia, I&rsquo;d go for the Frappatto by Valle Dell&rsquo;acate which is a wonderful, light-bodied, easy-drinking wine to get down with but for you Robert, I&rsquo;d order the Allegrini Amarone Classico from the Venito which is going to be stronger but still have beautiful ripe red and black fruit and will stand up to bigger meals. Another bigger option is the Aglianico by Cantina Del Taburno out of Campania. Ahlianico is the &lsquo;Barolo&rsquo; of the south with lighter color wines but big tannins and acid that ages well and stands up to fattier dishes.

Lastly, since we&rsquo;re at this little Italian getaway here in the Bay Area, I love to finish a meal like this with some Amaro and in this case, they have one of my favorites, Amaro Nonino.

Bellissimo!

RT: Grant Thank you so much for all your great suggestions and helping us navigate Bar Sprezzatura&rsquo;s wine list. I can&rsquo;t wait to go try them myself.&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like Grant to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

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We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website all our episodes of your favorite restaurant wine lists and of course please download the CorkRules app to help you navigate all your favorite restaurants.

And finally, drink what you love and please make sure you drink responsibly.

&nbsp;

Thank you.

&nbsp;

BRAT

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homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

Latitude Kitchen & Bar

Available Wines
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Wines from Hahn Estate

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