Joh. Jos. Pr&uuml;m is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Pr&uuml;m family&#39;s wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel&#39;s most revered wines producers. The estate&#39;s rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

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Review of Graacher Himmelreich Auslese Riesling 2010:

The Graacher Himmelreich Auslese Riesling 2010 is no exception. This vintage comes from a remarkable year that was incredibly favorable for Rieslings in Mosel, resulting in a superb quality of grapes that confirms 2010 as an iconic year for Joh. Jos. Pr&uuml;m&#39;s wines.

Color/Aromas:

Immediately upon pouring, the wine reveals its rich and luminous golden hue, a color only attainable with age and high-quality grapes. The enticing color is further complemented with the tantalizing aromas which the finest examples of aged German Riesling. The perfume is a mosaic of notes, from ripe peaches and apricots to delicate honeysuckle, with a backdrop of minerality inherited from the slate-rich soils of the Graacher Himmelreich vineyards.

Taste:

On the palate, the Graacher Himmelreich Auslese Riesling 2010 envelops your taste buds with a harmonious dance of flavors. The initial sweetness typical of Auslese grade, hitting high notes of summer fruits like apricots, peaches, and nectarine, is gracefully balanced by a pulsating acidity, ensuring the wine is bright and fresh, not cloying. Specifically, there&#39;s a lip-smacking tang of green apple and juicy lime that makes each sip as refreshing as the last.

This wine is unmistakably a sweet one. The luscious flavor profile is indicative of the special late harvest of very ripe grapes, which donates a natural sweetness to the juice. Despite its sweetness, the wine maintains an impressive balance thanks to the core of fierce acidity, signature of Mosel&rsquo;s slatey terroir.

The body of the wine is medium. It glides across the palate with a silky texture that leaves a lasting impression. Though the wine waft from the glass, an unexpected complexity that characterizes is nearly a decade old, its acidity and depth of flavor give it a vibrancy that suggests it has many years left to age gracefully.

Tannins:

With regards to tannins, given this a white wine, tannins are generally not a significant factor. However, due to extensive aging, there might be a slight perception of delicate tannic structure giving the wine a well-rounded personality.

Food Pairings:

Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is not only a standalone delight but also a versatile companion with food. Its rich sweetness balanced by the vibrant acidity makes it a perfect partner for spicy Asian cuisine especially Thai or Indian dishes where it can temper the heat and complement the complex flavors. It would also beautifully accompany rich, creamy cheeses like camembert or &eacute;poisses, as well as foie gras, offering a pleasing contrast to the fattiness. And, of course, it&#39;s a natural match for a variety of fruit-based desserts, particularly fruit tarts and cr&egrave;me br&ucirc;l&eacute;e.

Certainly, the general consensus from critics is that Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is an extraordinary wine, worth seeking out. This kind of acclaim, paired with its versatility with food, places this vintage among the finest Rieslings from Mosel, and indeed, the world.

<ul>
	<li>Robert Parker&#39;s Wine Advocate, a reliable voice in the wine industry, awarded a well-deserved score of 93 points out of 100, lauding its dainty balance of sweetness and acidity.</li>
	<li>Renowned wine critic Stephen Tanzer echoed this sentiment with an impressive score of 94 points, specifically heralding the wine&#39;s depth of flavor and exceptional aging potential.</li>
	<li>Jancis Robinson, another esteemed wine critic, extolled its &quot;great tension and enormous future ahead,&quot; awarding it a notable score of 18/20. Moreover, Wine Spectator, a respected American wine publication, added to the chorus of praise for this vintage, granting it a high score of 96 points and mentioning, &quot;This gracefully embraces its lushness, framed by an ample structure of vibrant acidity and fine tannins.&quot;</li>
</ul>

 
The Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is a journey in each sip. Its interplay of deep fruit flavors, tingling acidity and elegant sweetness presents an unparalleled drinking experience. This wine is a testament to the mastery of the Pr&uuml;m family&#39;s winemaking skills and the unmatched potential of Mosel&#39;s terroir. Whether you&#39;re a Riesling aficionado or new to the variety, this wine is certain to deliver a memorable experience.

&nbsp;

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Joh. Jos. Prüm is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Prüm family's wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel's most revered wines producers. The estate's rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

A Taste of Heaven: Joh. Jos. Prüm Graacher Himmelreich Auslese Riesling 2010

The world of sparkling wine is a vast one. While champagne has long been the reigning king, there's another contender that’s not only equally delicious but also offers great value for money - Cremant.

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Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

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As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

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We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

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For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

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A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

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Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

YO Ranch Steakhouse

Alexis Rogers

Kochi

Kochi

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where (in each episode) we will review a

wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Alexis Rogers, wine educator and restaurant sommelier

Hello Alexis, Welcome back to another episode!

AR: Hi Robert! Thanks for having me!

RT:&nbsp;Before we dive into the wine list at Kochi, a little bit about us. CorkRules was created to demystify and simplify ordering wine at restaurants - an experience that can be intimidating for most people.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

Today we are discussing Kochi. This Hell&rsquo;s Kitchen eatery boasts an 8-course tasting menu of mostly skewered dishes (kochi means &ldquo;skewer&rdquo; in Korean) as well as other Korean-inspired menu items. Both menu and concept are inspired by the Korean Royal Court&rsquo;s culinary traditions of smaller multi-course meals.

So, Alexis, tell us a little bit about the wine list at Kochi

AR: This wine list is very Franco-centric - which I love. It is basically organized into &ldquo; French&rdquo; and Everywhere Else within the Grape Heading. But hey, credit where credit is due! One bottle in particular that I got super hyped about was the 2019 Nicolas Joly &ldquo;Coulee De Serrant&rdquo; Savieneres. Coulee de Serrant is a single vineyard from which a single producer makes wine - aka as a &ldquo;monopole&rdquo;. This particular vineyard has gained such recognition that it was awarded its own separate AOC within Sauvenieres with even stricter production regulations. It&rsquo;s a magical parcel of land giving a famed producer incredible fruit. This highly aromatic wine made from 100% Chenin Blanc gives us notes of grapefruit, pear, honey, chamomile, fresh straw, and candied lemon. Also, look for the skin-contact version of this wine under the orange wine section!

RT : I think that, for a layman, French wine is the most difficult to comprehend and therefore order or buy.

AR: You&#39;re totally right. French wines are labeled by their Point of Origin - or AOC, so understanding French Wine law STARTS by memorizing which grapes are grown in which village. But even if you don&#39;t remember that Sancerre is Sauvignon Blanc from the Loire Valley, you WILL remember the electricity and grassy citrus-y flavors and that you loved it and that it paired fabulously with goat cheese. So while French wIne law can feel alienating and gratuitously pompous, the wines themselves and the experience of drinking them is a universal pleasure,

RT: Haha, that was quite a love song to French wine! But it&rsquo;s these hard to comprehend rules that are the reason we are sitting here - we need someone to decode them!

AR: And it&rsquo;s my pleasure to do so!

RT: So now I think it&rsquo;s time we look at the menu and do some pairing! The Spanish Mackerel definitely caught my eye&hellip;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;

AR : Mine too! And I knew exactly where to go for pairing! Spanish Rosada - or rose. Specifically, the incredibly affordable 2019 Muga Rosado from Rioja. Mackerel is an oily fish that needs a bright fresh wine but also something with a little body and structure to stand up to it. Rose is the perfect agent for this mission. This bottling is made from Grenache and Viura with a smattering of TempraNULLlo for some structure. This bottle would probably actually do very nicely with a good portion of this menu and might be a good bet if you were thinking of the tasting menu

RT: I think that Rose is the unsung hero of food pairing and rarely gets the credit it deserves.&nbsp; I noticed a pretty large selection of half bottles on this list, did any of those stand out to you?

AR: Yes, actually! The first bottle my eyes really landed on was the 2017 Royal Tokaji Lare Harvest Furmint from Tokaji Hungary. This region and its wines date back to the 12th century but really came into prominence in the 7th century when the world - and especially its royal courts- caught on to the pleasures of the sweet, concentrated elixir. Tokaji wines featured prominently in a lot of the geopolitical tussles of the day - their sales funded the wars of independence against the rule of Transylvania by the Austro - Hungarian empire, The royal Russian Romanovs maintained a colony there to ensure their supply and almost went to war over Poland&rsquo;s sticky-fingered tax on the wines traveling through on their way to Russia. But they all had to compete with Louis the 14th court at Versailles after he declared the wines to be The King of Wines and the Wine of Kings. Today, many styles of Furmint are made - from dry table wines to sweeter Late Harvest, to the botrytis-affected Aszu, to the extremely rare and expensive Eszencia - which is so rich and concentrated and expensive that one drinks it from a crystal teaspoon.

RT: What a fascinating history! Here is a fun fact, I&rsquo;m actually Hungarian. My parent immigrated and I was raised by staunch Hungarian parents.&nbsp;

Alexis, thank you so much for being here and the dive into some of the great stories wine tells and the list at Kochi! To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to:

Info@corkrules.Com or visit our web website where we have a request form available&nbsp;

&nbsp;

We are looking forward to being with you on another CorkRules episode soon. In the meantime,

please check out our website for all our latest episodes or on your favorite podcast service for all your favorite restaurant wine lists.

And finally, drink what you love and please make sure you drink responsibly.

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END

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BRAT

Bocca di Lupe

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Matteos Ristorante Italiano

Matteo's

Menade is a family-owned winery located in the heart of Rueda, Castilla y Leon. They are committed to producing organic and biodynamic wines with minimal intervention in the cellar. Through their sustainable practices, they strive to express the unique terroir of the region in their wines.

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homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

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