The Italian restaurant, <a href="https://www.pasqualejones.com/">Pasquale Jones</a>&nbsp;in Manhattan&#39;s Little Italy is well known for its relaxed atmosphere and authentic Italian cuisine, and in addition to the spectacular pizza, it also has a sophisticated wine list that is sure to please both the palate and the pocket. It&rsquo;s small, carefully curated and often changes to reflect changes in the season, and, of course, the menu.

Certified sommelier Michaela Quinlan identifies the standout wines on the list and explains what to look for in the orange wine selection. Orange wines, or skin contact wines as they are also known, are a fairly new addition to many wine menus, and many people just don&rsquo;t know what to pair them with, but a simple rule to remember is that orange wines are bold and can be served with bold food. Although orange wines can range from sparkling to light-bodied and full-bodied, they are well-balanced and versatile.

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact, &nbsp;the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Common tasting notes for orange wines include stone fruits like apricot, and dried fruit, sometimes they can be a little nutty and most carry notes of dried orange rind.

These wines pair well savory or spicy dishes. Think Moroccan lamb, savory cheeses, and hearty charcuterie plates. When dining at Pasquale Jones, consider ordering the Pappardelle with a bottle of the Di Giovanna, &quot;Camurria&quot;, Sicily 2019. This wine is made from is made from 100% Grillo that are picked from 30-year-old vines in Di Giovanna&rsquo;s Paradiso vineyard. The grapes are macerated on the skins for five days, making this one of the bolder orange wines, and FYE &lsquo;Camurr&igrave;a&rsquo; is the Sicilian word for trouble, which we can only guess means it&rsquo;s so good, you might be tempted to drink a little too much.

Another stand-out orange wine on the list is the Palazzone, &quot;Musco&quot; Procanico, Umbria 2017. It is a blend of procanico, verdello and malvasia. This estate is situated in a historic Umbrian appellation that dates back to Etruscan times, and indeed, and the producer, Giovanni Dubini, is dedicated to producing quality wines over quantity.

So, if your guest wants to order white, but you&rsquo;re a little more partial to red, consider going orange. In the world of wine, a good bottle can always bridge the divide.

Tune in to this CorkRules <a href="https://uat.corkrules.com/pasquale-jones/episodes/8">podcast wine review</a>&nbsp;and turn on to orange wine.

Cheers!

About the CorkRules Podcast:&nbsp;Each week we pour a glass and share top restaurant wine lists picks, providing you with the knowledge to confidently navigate the wine list through sommelier recommendations, suggested food pairings and expert insights

About CorkRules:&nbsp;CorkRules, the first digital wine app experience, makes it easier for you to navigate the restaurant wine list, and provides you with personalized wine recommendations from your favorite restaurants. Through CorkRules you can find the perfect wine for every occasion based on your preferences. Connect with friends and wine experts to discover new wines to try and learn about wine. CorkRules makes it easier to discover and drink what you love. &nbsp;

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact,  the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Pairing Orange Wines at Pasquale Jones

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Eric Asimov's recent article isn't just about the "luxury" of sommeliers vanishing from restaurants. It's a stark warning about the potential collapse of a vibrant corner of our social and cultural ecosystem: the world of wine.

Why the Decline of Sommeliers Is a Crisis for All of Us

Momofuku Las Vegas

Michaela Quinlan

Momofuku Ko

Music Intro:

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where&nbsp;(in each episode)&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Michaela Quinlan, Certified Sommelier.

Hello Michaela,&nbsp;it&rsquo;s great to be back together for another episode.

MQ: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules. We created CorkRules to demystify wine list&rsquo;s because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting. Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about Momofuku Ko. Momofuku Ko opened in NYC in 2008 featuring traditional Japanese cuisine in two spaces. The bar at Ko offers an a la carte menu, and the main dining room offers a full tasting&nbsp;menu. When we say a full-tasting menu, we mean 10 courses spanning three hours of dining.

Michaela, I&rsquo;m always challenged with Japanese cuisine and what to drink. And In looking at their extensive beverage list which is 84 pages it has everything. I can&rsquo;t wait to hear what do you think of their wine list?

MQ: Add a little about paring Japanese cuisine

Their wine list is extensive and full of unique and classic favorites, which I am excited to spotlight for you.

RT: That&rsquo;s really great, as you looked at the list did you see anything jump out at you?

MQ: We should know by now that I do love to begin with something sparkling.

RT: I do and love it.

MQ:

I believe sparkling is always the answer when kicking off an evening or seeking something special to pair with anything fried, such as tempura. Try the Vadin-Plateau &lsquo;Renaissance,&rsquo; Blanc de Noirs, Champagne, France NV. This Blanc de Noirs, meaning it is created from the pinot noir grape, is dry, crisp, and refreshing, with just a hint of traditional Champagne brioche on the finish.&nbsp;

RT: Sounds like a great start.

So, Michaela, this is big is there anything that you would say is a &ldquo;must-try&rdquo;?

MQ: Momofuku also features a selection of &ldquo;skin contact&rdquo; wines. The wines they feature are of the rose variety, and not the orange wine style we have previously discussed. I would recommend the Amorotti Cerasuolo d&rsquo;Abruzzo, Italy 2018. This rose, or Rosato, is made from the Montepulciano grape and is extremely food-friendly. It has beautiful acidity and fresh strawberry aromas.

RT: I&rsquo;m hearing more and more about Skin contact wines becoming the norm. great suggestion&nbsp; &nbsp;

So I can&rsquo;t wait to order a bottle with a meal, where would you guide us?

MQ: A crowd pleaser for the table would be the Cortese from Stefano Bellotti Cascina Degli Ulivi, &lsquo;IVAG,&rsquo; 2015. Cortese is a beautiful white grape that is primarily grown in the Piedmont region of Italy. Again, the crisp acidy along with lime and citrus notes would pair beautifully with fish and seafood dishes. All at an excellent price.

RT: Ooh, Terrific.

Michaela, speaking of price, sometimes people have a budget in mind..&nbsp; any other great value wines you&rsquo;d point us to?&nbsp;

MQ: Let&rsquo;s stay in the Piedmont and try the Roddolo, &lsquo;Bricco Appiani,&rsquo; Barbera d&rsquo;Alba 2011. This beautiful red wine is created from the Barbera grape in Alba, a subregion of Piedmont. The fresh red cherry aromas and flavors, along with more of that bright acidity, also make this wine perfect for richer, more savory foods such as mushrooms, as well as lighter fare.

RT: Now Michaela, what if I have a special team dinner or special occasion where I want to take it up a notch?

MQ: I could get lost in their cellar&hellip;happily! So many spectacular options when looking for that special occasion bottle. I would recommend the Leroux, Gevrey-Chambertin 2019, from Burgundy France. All Gevrey-Chambertin wines are exclusively Pinot Noir in the Cotes de Nuits region grown on Premier Cru vineyards. Some of the best of the best. This Pinot Noir has excellent structure, meaning it is bold enough to stand up to a variety of dishes, but will not overpower. A classic, Old World wine is always impressive.

RT: Now you&#39;re talking my language.

MQ: Absolutely!

RT: Michaela, thank you so much for all your great suggestions and helping us navigate Momofuku Ko&rsquo;s wine List. I can&rsquo;t wait to go try them myself. &nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@corkrules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue&nbsp;as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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End

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BRAT

Bocca di Lupe

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request

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