The Italian restaurant, <a href="https://www.pasqualejones.com/">Pasquale Jones</a>&nbsp;in Manhattan&#39;s Little Italy is well known for its relaxed atmosphere and authentic Italian cuisine, and in addition to the spectacular pizza, it also has a sophisticated wine list that is sure to please both the palate and the pocket. It&rsquo;s small, carefully curated and often changes to reflect changes in the season, and, of course, the menu.

Certified sommelier Michaela Quinlan identifies the standout wines on the list and explains what to look for in the orange wine selection. Orange wines, or skin contact wines as they are also known, are a fairly new addition to many wine menus, and many people just don&rsquo;t know what to pair them with, but a simple rule to remember is that orange wines are bold and can be served with bold food. Although orange wines can range from sparkling to light-bodied and full-bodied, they are well-balanced and versatile.

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact, &nbsp;the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Common tasting notes for orange wines include stone fruits like apricot, and dried fruit, sometimes they can be a little nutty and most carry notes of dried orange rind.

These wines pair well savory or spicy dishes. Think Moroccan lamb, savory cheeses, and hearty charcuterie plates. When dining at Pasquale Jones, consider ordering the Pappardelle with a bottle of the Di Giovanna, &quot;Camurria&quot;, Sicily 2019. This wine is made from is made from 100% Grillo that are picked from 30-year-old vines in Di Giovanna&rsquo;s Paradiso vineyard. The grapes are macerated on the skins for five days, making this one of the bolder orange wines, and FYE &lsquo;Camurr&igrave;a&rsquo; is the Sicilian word for trouble, which we can only guess means it&rsquo;s so good, you might be tempted to drink a little too much.

Another stand-out orange wine on the list is the Palazzone, &quot;Musco&quot; Procanico, Umbria 2017. It is a blend of procanico, verdello and malvasia. This estate is situated in a historic Umbrian appellation that dates back to Etruscan times, and indeed, and the producer, Giovanni Dubini, is dedicated to producing quality wines over quantity.

So, if your guest wants to order white, but you&rsquo;re a little more partial to red, consider going orange. In the world of wine, a good bottle can always bridge the divide.

Tune in to this CorkRules <a href="https://uat.corkrules.com/pasquale-jones/episodes/8">podcast wine review</a>&nbsp;and turn on to orange wine.

Cheers!

About the CorkRules Podcast:&nbsp;Each week we pour a glass and share top restaurant wine lists picks, providing you with the knowledge to confidently navigate the wine list through sommelier recommendations, suggested food pairings and expert insights

About CorkRules:&nbsp;CorkRules, the first digital wine app experience, makes it easier for you to navigate the restaurant wine list, and provides you with personalized wine recommendations from your favorite restaurants. Through CorkRules you can find the perfect wine for every occasion based on your preferences. Connect with friends and wine experts to discover new wines to try and learn about wine. CorkRules makes it easier to discover and drink what you love. &nbsp;

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact,  the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Pairing Orange Wines at Pasquale Jones

1803 is a Cajun restaurant that brings a little of New Orleans’ eclectic culture to the streets of New York. It’s a sexy, sultry space with a penchant for Deep South decadence and jazz. For a memorable culinary experience, this is the place to bring a date.

Pairing Wine with Cajun Food at 1803

Drops of God, the popular manga series by Tadashi Agi and Shu Okimoto, has been adapted into a television series by AppleTV and has some buzz in the wine world. The AppleTV series tells a story about a competition between Camille's (Fleur Geffrier) estranged daughter and Issei (Tomohisa Yamashita), the protégé after the death of Camille's father, a famous wine collector, to win his world-renowned wine collection valued at $100M+.

Drops of God: The AppleTV Series That Could Save the Wine Industry

Certified sommelier and CorkRules’ resident Somm, Michaela Quinlan shares her expertise on the wine list of il Buco. il Buco’s wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe. This restaurant has been called "one of the best and most exciting in America" by Gourmet magazine and the wine list has won Wine Spectator’s "Award of Excellence" several times.

Artisan Wines at Il Buco

The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what’s even more exciting is that it has an extensive wine list.

Fine Wines at The Lobster Club

Unless you are born into a vineyard, grow up in wine country, a career in wine is not a go-to profession for most graduates. But for some people, their love of wine and career path are intertwined. This is how it was for Jane Lopes, sommelier, co-founder of Legend Imports, and author of Vignette: Stories of Life and Wine in 100 Bottles.

Stories of Wine & Life with Jane Lopes, Sommelier, Author and Co-Founder of Legend Imports

CorkRules has been presented with the BMMA ‘Best New Mobile App” Platinum award, the highest award achievement in category.

CorkRules Wins the 2023 BMMA Platinum Award for "Best New Mobile App"

Pairing wine with Asian food is a common dilemma. Just what should you order with the Spicy Yellowtail Yu Sheng or the Mongolian Lamb Chops? How do we make palatable choices that cross cultures and bring out the best in each location’s use of herbs and spices?

Pairing Wine with Asian Food at Buddakan

With the exception of sommeliers and vintners, for most of us who love wine, no matter how many bottles you drink in your lifetime, and no matter how delicious, you rarely think of the terroir, the grape, or the growing process as you drink it.

Chris Phelps on Wine and Life

Row 34

Certified sommelier Michaela Quinlan and Robert Tas demystify the wine list at Row 34 in Boston, Massachusetts.

Wine Review of Row 34, Boston, Massachusetts

Michaela Quinlan

Row 34

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode, we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Michaela Quinlan, certified sommelier.

Hello Michaela,&nbsp;it&rsquo;s great to be back together for another episode.

MQ: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about Row 34. Row 34 features locations in Boston, Burlington, Cambridge, and Portsmouth, where they strive to feature the freshest seafood, oysters, and lobsters in the area. Come for a personal seafood fix or plan a private event. Michaela, I can&rsquo;t wait to hear what do you think of their wine list.

MQ: I am excited to share some favorites from around the world to pair with their incredible menu, from the raw bar, to a stately burger, we have the pairings for you.

RT: That&rsquo;s really great, as you looked at the list did you see anything jump out at you?

MQ: As we are all aware, a wonderful way to kick off any dining experience is with bubbles. My first consideration today is the J Laurens Blanquette de Limoux. This is a beautiful brut sparkling wine from Limoux, located in the Languedoc that also falls into our quality and value category featuring aromas of white flowers, and flavors of green apple and brioche. Not only a perfect aperitif, but a classic pairing with any fried dishes.

&nbsp;

RT: That is for sure unique. Did you find any others that caught your eye right away?

MQ: This is a unique and versatile wine for consideration, the 2020 Foradori, Manzoni Bianco from Trentino-Alto Adige. Manzoni Bianco is a white grape that grows in Northern Italy and produces a medium-bodied white wine that is sure to become a favorite of riesling and pinot blanc fans with aromas of white peach, lemon zest, and honey, followed by flavors of green apple, and a mineral finish. A wonderful pairing for lighter fish and shellfish.

RT: So, Michaela, their list seems to have lots of range but was there anything that you would say is a &ldquo;must-try&rdquo;?

MQ: A must-try for our bold, red wine fans would be the 2019 Tetramythos Agiorgitiko, from Greece. The Agiorgitiko grape is rich and hearty featuring aromas of ripe blackberries, cherries, and plumb, with flavors of black pepper and oak on the finish. If you are checking out any rich proteins or the burger on the menu, this is the way to go.

RT: These are some great calls. So, you know I&rsquo;m getting thirsty and will need to order a bottle with my dinner, where would you guide us?

MQ: Since Row 34 does feature spectacular seafood, one wine to consider for the table would be the 2019 Vincent Fournier Sancerre Blanc from the Loire Valley. What I enjoy about Sauvignon Blanc, specifically from Loire, and of course Sancerre, is the bright acidity, and minerality. This wine blends lime zest, lemon, and grapefruit, along with faint herbs and brilliant minerality on the finish&hellip;beautifully well-balanced. Truly a crowd-pleasing white wine to pair with fish and seafood options.

RT: Ooh, Terrific.

Michaela, speaking of price, sometimes people have a budget in mind.&nbsp; Any other great value wines you&rsquo;d point us to?&nbsp;

MQ: A fantastic quality and value wine to consider would be the 2020 Soalheiro Primeiras, Vinhas, Alvarinho, from Portugal. If you are contemplating the oysters or fried clams perhaps, this is a wine to consider. Its bright acidity, minerality, and medium body, along with aromas and flavors of ripe pear and citrus truly define quality in this value wine.

RT: That sounds great. Any other value wines on the menu?

MQ: Of course! We can head back to Northern Italy for the 2018 Venica &amp; Venica Merlot from Friuli. This merlot exudes aromas and flavors of red cherries, blueberries, plumb, with tobacco and earth on the finish. Round, soft tannins and structure make this merlot one to savor and pair with any richly sauced dishes&hellip;all at an excellent price.

RT: Now Michaela, what if I have a big client dinner or special occasion where I want to take it up a notch?

MQ: When reviewing the menu, I have to mention Chardonnay. Specifically, a chardonnay that will complement the raw bar, as well as dense fish and lobster. One to consider for a special occasion would be the 2018 Daniel &ndash; Etienne Defaix, Chablis, from Burgundy. This 14th-generation winemaker produces a well-balanced, fresh Chardonnay featuring aromas of ripe pear, and peach, with flavors of citrus and honey and a mineral finish in part to the classic chablis kimmeridgian soil which consists of limestone and seashells. A beautiful bottle to share during any special event.

RT: Michaela, thank you so much for all your great suggestions and helping us navigate Row 34&rsquo;s wine list. I can&rsquo;t wait to go try them myself. &nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

&nbsp;

End

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