<a href="https://1803nyc.com/">1803</a>&nbsp;is a Cajun restaurant that brings a little of New Orleans&rsquo; eclectic culture to the streets of New York. It&rsquo;s a sexy, sultry space with a penchant for Deep South decadence and jazz. For a memorable culinary experience, this is the place to bring a date.

Cajun cuisine was developed by Acadians (who were originally French) when they were deported from Acadia (an area that stretched from Massachusetts to Gaspe, Canada) to Louisiana during the 18th century. The Acadians developed a unique cuisine that was a melting pot of &nbsp;West African, French and Spanish cooking techniques. This rustic fare was based on locally available ingredients, including crawfish, shrimp, pork and sausage and aromatic green bell peppers, onion, and celery. These vegetables are known as &quot;the trinity&quot; by Cajun chefs, to which they may add parsley, bay leaf, green onions, dried cayenne pepper, and dried black pepper, white pepper, onion powder, garlic powder, and paprika.

So, what style of wine pairs well with Cajun food?

Steer clear of full-bodied reds that are rich in tannins. These wines are too heavy for the spices and the tannins will taste metallic when combined with seafood or spice. If you have your mind set on a red wine, consider choosing a lighter pinot noir or gamay that are low in tannins and won&rsquo;t overpower the spice or clash with the aromatic flavors.

However, it may be wiser to stick with white when dining Cajun style. Thanks to the abundance of locally-sourced seafood, catfish and shellfish dominate Cajun recipes. A riesling or gewurztraminer are wines that pair well with any Cajun seafood dish, these light German wines are well-structured and can handle heavier dishes without contradicting or altering the flavor of the spices.

If the dish is heavy with tomatoes, a medium-bodied and acidic red wine works well to match the acidity in the tomatoes. If the wine is low in acidity, the high acidity in the tomatoes will make the wine taste flat and metallic. So, with tomato-based sauces choose a Rioja, zinfandel or pinot noir. &nbsp;You could also choose a &nbsp;full-bodied white such as chardonnay, sauvignon blanc, or Chenin blanc.

Of course, there are many more high acidity wines and low tannin wines to choose from, for expert advice, enlist the help of the sommelier, or pop over to the CorkRules <a href="https://uat.corkrules.com/1803/episodes/15">podcast with certified sommelier Grace Hood </a>where she identifies a few bottles of bubbles and offers expert advice on wines to pair with Cajun food. &nbsp;

&nbsp;

About the CorkRules Podcast:&nbsp;Each week we pour a glass and share top restaurant wine list picks, providing you with the knowledge to confidently navigate the wine list through sommelier recommendations, suggested food pairings and expert insights

About CorkRules:&nbsp;CorkRules, the first digital wine app experience, makes it easier for you to navigate the restaurant wine list, and provides you with personalized wine recommendations from your favorite restaurants. Through CorkRules you can find the perfect wine for every occasion based on your preferences. Connect with friends and wine experts to discover new wines to try and learn about wine. CorkRules makes it easier to discover and drink what you love. &nbsp;

1803 is a Cajun restaurant that brings a little of New Orleans’ eclectic culture to the streets of New York. It’s a sexy, sultry space with a penchant for Deep South decadence and jazz. For a memorable culinary experience, this is the place to bring a date.

Pairing Wine with Cajun Food at 1803

Congratulations to the winners of the 2023 James Beard Awards! These talented individuals and establishments have demonstrated exceptional skills and contributed to the culinary world in remarkable ways. Here's a praise for each winner

2023 James Beard Award Winners Spotlight

Drops of God, the popular manga series by Tadashi Agi and Shu Okimoto, has been adapted into a television series by AppleTV and has some buzz in the wine world. The AppleTV series tells a story about a competition between Camille's (Fleur Geffrier) estranged daughter and Issei (Tomohisa Yamashita), the protégé after the death of Camille's father, a famous wine collector, to win his world-renowned wine collection valued at $100M+.

Drops of God: The AppleTV Series That Could Save the Wine Industry

Certified sommelier and CorkRules’ resident Somm, Michaela Quinlan shares her expertise on the wine list of il Buco. il Buco’s wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe. This restaurant has been called "one of the best and most exciting in America" by Gourmet magazine and the wine list has won Wine Spectator’s "Award of Excellence" several times.

Artisan Wines at Il Buco

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact,  the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Pairing Orange Wines at Pasquale Jones

The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what’s even more exciting is that it has an extensive wine list.

Fine Wines at The Lobster Club

Unless you are born into a vineyard, grow up in wine country, a career in wine is not a go-to profession for most graduates. But for some people, their love of wine and career path are intertwined. This is how it was for Jane Lopes, sommelier, co-founder of Legend Imports, and author of Vignette: Stories of Life and Wine in 100 Bottles.

Stories of Wine & Life with Jane Lopes, Sommelier, Author and Co-Founder of Legend Imports

CorkRules has been presented with the BMMA ‘Best New Mobile App” Platinum award, the highest award achievement in category.

CorkRules Wins the 2023 BMMA Platinum Award for "Best New Mobile App"

Pairing wine with Asian food is a common dilemma. Just what should you order with the Spicy Yellowtail Yu Sheng or the Mongolian Lamb Chops? How do we make palatable choices that cross cultures and bring out the best in each location’s use of herbs and spices?

Pairing Wine with Asian Food at Buddakan

Bar Sprezzatura

Grant Wood, wine educator and certified sommelier, and Robert Tas review the wine list at Sprezzatura, a laid-back Italian restaurant in the heart of downtown San Francisco. 

Wine List Review of Sprezzatura, San Francisco

Grant Wood

Sprezzatura

Sprezzatura 

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Grant Wood, wine educator and certified sommelier.

Hello Grant,&nbsp;it&rsquo;s great to be back together for another episode.

GW: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience that sometimes when we get that list handed to us, well&hellip; It can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

Bar Sprezzatura

New to SF&rsquo;s One Maritime Plaza is the California version of a Venetian bacaro, a traditional bar that serves wine and small plates called cicchetti. They have savory bar snacks like cheese, caviar along with larger plates like beet-filled casunziei and sepe al nero starring light-as-air whipped Biancoperla polenta. Yum! They have a great wine list as well so let&rsquo;s dive in and see what we find.

As always, I love to start with a cocktail so right off the bat I love Mr. Vespa featuring Mezcal, Gin, Gentian, Lemoncello, and thyme olive oil but another fun one is the Ciao, Bella! Which has Ruby red grapefruit &amp; pink peppercorn sorbet, Gentian Amaro, and prosecco which a pretty perfect if you ask me. You can order spritz galore as well!

Moving on to the wines now I always like mentioning bubbles first and there is some fun ones here. I&rsquo;d go for the sparkling rose by Apres Sol made from Longanesi in Ravenna which is really clean, light and fun and fits the vibe of the restaurant well. If you want something a bit more classic then there&rsquo;s always Ca&rsquo;del Bosco Franciacorta from Lombardy which is made is the same method as Champagne. I love Italian bubbles, though, so you don&rsquo;t convince me with a struggle.

For whites and rose I would go for the Cataratto by Caruso &amp; Minini in Sicilia which is breezy, light and fresh making it perfect for dreaming of the Italian sun but a fun rose is the Rosato de Narello Mascalese by Graci on Mt. Etna, also is Sicilia which is a sign that I&rsquo;ve been watching too much of the White Lotus at home!

Moving over to reds, I like the Dolcetto by Elio Grasso. Dolcetto means &lsquo;the little sweet one&rsquo; which is really soft, red-fruited, fresh, easy to drink, and great with food. Just because it&rsquo;s called the little sweet one does not mean that the wine is sweet, however, it is dry and ready to be an extension of the table. Going back to Sicilia, I&rsquo;d go for the Frappatto by Valle Dell&rsquo;acate which is a wonderful, light-bodied, easy-drinking wine to get down with but for you Robert, I&rsquo;d order the Allegrini Amarone Classico from the Venito which is going to be stronger but still have beautiful ripe red and black fruit and will stand up to bigger meals. Another bigger option is the Aglianico by Cantina Del Taburno out of Campania. Ahlianico is the &lsquo;Barolo&rsquo; of the south with lighter color wines but big tannins and acid that ages well and stands up to fattier dishes.

Lastly, since we&rsquo;re at this little Italian getaway here in the Bay Area, I love to finish a meal like this with some Amaro and in this case, they have one of my favorites, Amaro Nonino.

Bellissimo!

RT: Grant Thank you so much for all your great suggestions and helping us navigate Bar Sprezzatura&rsquo;s wine list. I can&rsquo;t wait to go try them myself.&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like Grant to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

&nbsp;

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website all our episodes of your favorite restaurant wine lists and of course please download the CorkRules app to help you navigate all your favorite restaurants.

And finally, drink what you love and please make sure you drink responsibly.

&nbsp;

Thank you.

&nbsp;

Meson

Dear Annie

Rossoblu

Lago

Le Farfalle

Petit Trois

The Red Dory

Audrey

Cowboy Star

Stylish, art-adorned Californian eatery  frequented by high-profile media personalities.

Mandolin Aegean Bistro

The Surf Club

Itamae

Itamae Miami

Boia De

Huertas

Kesté Pizza & Vino

Keste Pizzeria

Taverna di Bacco

Tavern on the Green

Leyland Brooklyn

Junoon

sommeliers

Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

Ferrari

Maximum Brut Blanc de Blancs NV

Italy

Călușari

Pinot Noir 2013

Romania

Crama Ferdi

Cuvee Paul 2013

Romania

Vignalta, Colli Euganei, Pinot Bianco 2009

Colli Euganei, Veneto, Italy

Bethel Heights Vineyard Willamette Valley Pinot Noir, Oregon 2015

Oregon, USA

GIFFT by Kathie Lee Gifford

Pinot Grigio 2016

Monterey County, USA

Telmo Rodriguez

Valdeorras Mencia Gaba do Xil 2009

Galicia, Spain

Bodegas Valdemar

Conde de Valdemar Finca Alto Cantabria 2013

Rioja, Spain

Lucien Albrecht

Cremant d'Alsace Brut Blanc de Blancs 2016

France

Audrey Wilkinson

Semillon 2016

New South Wales, Australia

Argyle

Reserve Pinot Noir 2016

Oregon, USA

Argyle

Reserve Pinot Noir 2016

Oregon, USA

Abate Franca Alba

Biligneri Cabernet - Nero d'Avola 2008

Terre Siciliane, Italy

Fontana delle Selve

Aglianico Sannio 2013

Sannio, Italy

Caymus

Jets Uncorked Championship Reserve 2016

Napa Valley, USA