Ask a CorkRules Sommelier:&nbsp;

&quot;I&#39;m new to CorkRules app, it has a lot &nbsp;stuff can you explain it&quot;, Lori B, New York.&nbsp;

CorkRules is built for wine enthusiasts who are constantly on the lookout for new and exciting wine experiences. People often find themselves lost in a sea of options when trying to choose the perfect bottle for any occasion. Look no further! CorkRules Wine App is here to meet all your wine needs and revolutionize the way you explore, learn, and enjoy wine.&nbsp;

With a plethora of wine apps available in the market, it can be overwhelming to find one that truly meets all your needs. But fear not, CorkRules is the one wine app that will exceed all your expectations. It goes beyond just being a wine discovery tool like popular apps such as Vivino. Using advanced AI tools, CorkRules will get to know you and help you experience wine across all your different wine needs like never before.&nbsp;

Discovering New Wines with Personalized Recommendations:

CorkRules is your go-to app for discovering new wines. Like Vivino, but CorkRules leverages AI tools to provide personalized recommendations based on your preferences and previous choices. With CorkRules, you can discover new wines that align perfectly with your palate, ensuring that every sip is a delightful experience. The app&#39;s AI capabilities make it a step ahead of other wine apps which were never designed to get to know you, offering a more refined and accurate selection of wines.&nbsp;

 
Learn from Friends:

The app allows you to explore and learn about different wine varieties, making the process of discovering new wines both educational and enjoyable. One of the unique aspects of CorkRules is its emphasis on social interaction and community building. The app enables you to learn from your friends by seeing what they are drinking, creating a social experience that aligns with the essence of wine appreciation before, during and post event. Yes, that right! You can now share wine choices before an experience, share wine notes, and preferences. You can also share your wine experiences, post pictures, and connect with other wine enthusiasts and sommeliers, fostering a vibrant and engaging community.&nbsp;

Restaurant Wine Ordering and Hospitality:

CorkRules goes beyond wine discovery and social interaction by simplifying the process of ordering wine at restaurants. The app learns from your preferences over time, allowing for personalized recommendations and making it easier to find and order your favorite wines at restaurants. Moreover, CorkRules elevates your hospitality by enabling you to send your wine preferences to the restaurant ahead of time, ensuring that you receive personalized service, and you can reserve your favorite wines to make sure they are available for dining pleasure ahead of time. &nbsp;

Cellar Management and Wine Purchases:

For wine enthusiasts who manage their wine at home, CorkRules offers a comprehensive cellar management feature, akin to CellarTracker, that allows you to take pictures and keep track of your wine collection and reviews. &nbsp;

And let&#39;s not forget the convenience of purchasing your favorite wines with just one button. CorkRules not only helps you find the best prices but also directs you to all the retailers that carry the wine you desire. No more endless browsing or searching &ndash; CorkRules makes buying wine a breeze.&nbsp;

Modern User Interface and Innovation:

CorkRules prides itself on its modern and user-friendly interface, providing a seamless and visually appealing experience for its users. What truly sets CorkRules apart from other wine apps is its commitment to constant innovation and disruption in the wine space. The company is dedicated to transforming the wine and restaurant industry through cutting-edge digital solutions. With CorkRules, you are not just joining a wine app; you are becoming part of a community that is shaping the future of wine exploration and enjoyment.&nbsp;

CorkRules is not just an app - it&#39;s a community of wine enthusiasts who are passionate about sharing, discovering, and learning about wine. We encourage you to download the CorkRules app, be a part of this vibrant community, and contribute to making it even better. There is no better wine app on the market than CorkRules. It brings together all your wine needs into one powerful platform, offering personalized recommendations, social connectivity, restaurant assistance, wine management, and effortless purchasing. The fantastic modern user interface combined with the company&#39;s constant innovation makes CorkRules a must-have tool for anyone passionate about wine.&nbsp;

<a href="https://apps.apple.com/us/app/corkrules-wine-confidence/id1631528589">Download now!</a>

Cheers! #drinkwhatyoulove

If you&#39;d like to have a question answered by one of our CorkRules Sommeliers, please send an email to info@corkrules.com or click top right icon in the app.&nbsp;

&nbsp;

CorkRules is built for wine enthusiasts who are constantly on the lookout for new and exciting wine experiences. People often find themselves lost in a sea of options when trying to choose the perfect bottle for any occasion. Look no further! CorkRules Wine App is here to meet all your wine needs and revolutionize the way you explore, learn, and enjoy wine.

CorkRules - The Uber Wine App

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Eric Asimov's recent article isn't just about the "luxury" of sommeliers vanishing from restaurants. It's a stark warning about the potential collapse of a vibrant corner of our social and cultural ecosystem: the world of wine.

Why the Decline of Sommeliers Is a Crisis for All of Us

Pastis

Alexis Rogers

Pastis&nbsp;

RT: Hello and Welcome to CorkRules!

I&rsquo;m your host Robert Tas along with Alexis Rogers, Wine Educator and&nbsp; Restaurant Sommelier

Hi Alexis, thanks for being back with us on another episode of CorkRules, - a podcast where we help simplify and demystify the wine lists at some of your favorite restaurants. We talk with certified sommeliers and wine professionals who point out interesting bottles, classic food and wine pairings, hidden gems,&nbsp; value wines, or splurge wines that will take your dining experience over the top.

AR: Always a pleasure, Robert. Happy for the opportunity to talk about the legendary Pastis.

RT:&nbsp; Pastis is one of those famous NY restaurants that even non-New Yorkers know about - not least because it was featured prominently in an episode of Sex and the City when a character, frustrated that she couldn&#39;t get a table complained that &ldquo;10,000 restaurants in NY and everyone is at Pastis&rdquo;. That&rsquo;s not fiction though! This stylish, golden-lit oyster bar was the place to see and be seen by actresses, models, fashion designers and artists from 1999 until it closed its doors in 2014. It was revived 5 years later and has fully reclaimed its fashionable prestige in the Meatpacking District. Serving a traditional French menu, Pastis has an exclusively French Wine List to match. Alexis, let&rsquo;s talk French Wine!

AR: Robert, there are a few things I like doing more. As a 2022 French Wine Scholar Candidate, it&rsquo;s kind of ALL I talk about these days. To begin I thought we&rsquo;d really lean into the theme and start off with their famous Escargot in garlic parsley butter and pair that with a bottle of lush, creamy, elegant Meursault Chardonnay from Burgundy. The list here at Pastis offers two options.

RT : So here is where a lot of people get tripped up on a wine list. They have narrowed it down to what variety they&rsquo;d like and from where, but if there are multiple options, how do you pick?

AR: My tactic is sort of like the dichotomous key concept - asking gradually more specific &ldquo;this or that&rdquo; questions all the way down until you get your answer. So we already know we want Meursault - and we want Mersault because the wines from here are full-bodied and rich to match the buttery escargot. So now we have other factors to consider and price is usually the next one - especially because we know that Burgundian price tags can get really crazy. The 2 bottles offered at Pastis are nearly the exact same price, so now we look to producers. Our first bottle is from Domaine de Montille This is not only one of Burgundy&rsquo;s finest producers, but it&rsquo;s in the running for one of France&rsquo;s best. They have connections to winemaking in the region going back to the 1750s. Solid option. The second producer is Jean-Michel Gaunoux. While lesser well known, the family has still been making wine in Burgundy for 150 years and has received acclaim from several important wine critics. So, with 2 great producers at the same price, it looks like our choice will come down to vintage. The Montille is a 2018 and the Gaunoux is a 2017. 2017 is rated a bit higher and that extra year of aging is going to help those flavors develop a little bit more. So my choice is the 2017 Jean Michel Gaunoux Meursault.

RT: I like the method! And that sounds like it&rsquo;s going to be a great bottle! While famous for their buttery escargot and icy oysters, the real culinary legends at Pastis are the steak sandwich with gruyere and their steak frites, living permanently on everybody&rsquo;s Must-Try list. What are we pairing with either of these?

AR: There are so many options here but I think Bordeaux is the most obvious, Bordelain price range is the stuff of legend. A good percentage of the world&rsquo;s most expensive bottles hail from this highly influential region. The first question with Bordeaux is which &ldquo;bank&rdquo; - and no, I don&#39;t mean which bank to rob in order to afford them. All bottles of Bordeaux are blends but the wines from the Left Bank of the river system are based on Cabernet Sauvignon and those from the Right Bank are based on Merlot and Cabernet Franc. For our meal, and out of my own personal preference, I&rsquo;m going to go with the Right Bank. I&rsquo;ve selected a glass of Chateau des Laurets 2015 from St Emilion. Again we see that dependable 2015 vintage - a classic vintage in St Emilion. This Merlot and Cab Franc blend would be a fantastic pairing whether you go the route of the sandwich or the frites.

RT: Nothing better than a juicy steak and a glass of Bordeaux! It&rsquo;s one of those classic pairings that even wine beginners know. So, Alexis - you and I are talking about French wine and you haven&#39;t mentioned Champagne yet&hellip; I feel like you pick a bottle of champagne in almost every episode we have you on&hellip;

AR: Haha, well that&rsquo;s only because I&rsquo;m saving the best for last! For me, a meal isn&#39;t complete until a sweet treat is served. Dinner is usually just an excuse for me to have dessert. Here at Pastis, the profiteroles are the obvious choice. These delicious cream puffs are served with bittersweet chocolate and vaNULLla ice cream. Champagne just feels right here. While browsing the list, my eyes alighted upon the Billecart- Salmon Brut Rose and I stopped looking. This bottle is the gold standard for Rose Champagne, not to mention the favorite of most sommeliers. While not inexpensive by any means - usually found for around $200 or so on restaurants lists, this beautiful wine drinks wayyyy above its price tag. Billecart Salmon is the longest single, family-owned Champagne house dating back to 1818. Their vivid, crystalline red berry and citrus notes and the superfine persistent mousse are a result of a technique pioneered by the house in the 1950s called cold settling. The result of which is an astonishingly bright, pure wine. Absolutely beautiful at any point in the meal, and a near-universal pairing, Rose Champagne is always for the win and this really is the best one. In my humble opinion, that is.

RT: With all those accolades and all that praise, I&rsquo;ll have to pick up a bottle! Or better yet, head over to Pastis and enjoy it with the in crowd. Thank you Alexis for sharing your obvious passion for the wines of France and helping us out with the list at Pastis! To our audience, Thank you all for joining us here on Corkrules.

If you would like us to review one of your favorite restaurants, please send us email to:

Info@corkrules.com or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime,

please check out our website for other episodes of your favorite restaurant wine lists wherever you get your podcasts.

And finally, drink what you love and please make sure you drink responsibly.

END

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Matteos Ristorante Italiano

Matteo's

Saved is a boutique winery located in the heart of California wine country. They specialize in producing high-quality, hand-crafted wines that reflect the unique terroir of the region. Their wines are highly sought after by collectors and wine enthusiasts around the world.

Bright, modern restaurant in the Costa d'Este resort offering New American food with a Cuban slant.

A Multi-Sensory Evening in New York

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

The Wave Kitchen & Bar

Deerfield Ranch Winery Red Rex, Sonoma County NV

Sonoma County, USA

JAX Vineyards

Taureau Y3 NV

Blend

California, USA

JAX Vineyards

Taureau Y3 NV

Blend

Napa Valley, USA

Deerfield Ranch, DRX, Sonoma County NV

California, USA

Ramey

Russian River Valley Chardonnay NV

Chardonnay

Russian River Valley, USA

Cline

Sonoma County Zinfandel NV

Zinfandel

Sonoma County, USA

Sebastiani

Chardonnay NV

Chardonnay

California, USA

Schramsberg

Blanc de Blancs Brut NV

Chardonnay

North Coast, USA

Trivento

Maximum Reserve Red Blend NV

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Mendoza, Argentina

St. Supéry

Dollarhide Cabernet Sauvignon NV

Merlot

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Schug

Cabernet Sauvignon NV

Cabernet Sauvignon

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Silverado Vineyards

Estate Chardonnay NV

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Trivento

Golden Reserve Malbec NV

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Piper-Heidsieck

Rose Sauvage Brut Champagne NV

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Kind

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