Hey foodies! We recently had the pleasure of dining at Estiatorio Milos, a Greek seafood paradise nestled in the heart of Las Vegas, located in the opulent Venetian Resort. Let me tell you, this place is an absolute must-visit for anyone who appreciates quality cuisine and a warm, inviting atmosphere. As always, freshly caught fish is displayed whole on ice, it&rsquo;s a symbol of the seafood pleasures ahead.

Food: 4.5/5 &ndash; Mediterranean Powerhouse 

First things first - let&#39;s talk about the food. The quality? Impeccable. This isn&#39;t your typical run-of-the-mill Mediterranean fare; it&#39;s authentic Greek cuisine that has been elevated to gourmet status with an emphasis on fresh seafood. The octopus was tender and flavorful while their signature dish - salt-baked fish &ndash; was a revelation; perfectly cooked with just the right amount of seasoning that lets the freshness shine through.

Wine: 4/5 &ndash; Expand your palate with a fine selection of Greek wines 

But what&rsquo;s good food without some fine wine to wash it down? Estiatorio Milos boasts an impressive wine program, featuring over 150 selections from around the world but there&#39;s a special emphasis on Greek wines here which really sets them apart from other restaurants in Sin City. Whether you&#39;re new to Greek wines or already have favorites like Assyrtiko or Agiorgitiko, their knowledgeable sommelier will guide you through your selection process ensuring every sip complements each bite.

Please check out <a href="https://www.corkrules.com/estiatorio-milos/episodes/749">CorkRules Episode #356</a>&nbsp;with our very own Maria Valetta aka @mariathewineblonde.

Service: 4.5/5 &ndash; Elevated hospitality 

Now onto service: It&#39;s clear that hospitality isn&rsquo;t just something they do&mdash;it&rsquo;s part of who they are at Estiatorio Milos. From the moment we walked in until our last bite (and sip), we were treated like VIPs by attentive staff who genuinely seemed passionate about providing top-notch service without being intrusive &ndash; making us feel comfortable and well taken care of throughout our meal.

Vibe: 4/5 &ndash; Contemporary Greek Style 

The vibe? Picture this: elegant yet relaxed setting where contemporary design meets traditional Greek elements creating an atmosphere that is both sophisticated and welcoming at once - think white-washed walls adorned with artful displays of fresh produce and seafood reminiscent of a vibrant market in Athens but located right here in Las Vegas!

Estiatorio Milos is the kind of place that&#39;s perfect for any celebration - from a romantic dinner for two, to a big family gathering or even a business meeting. It&rsquo;s also an ideal spot if you&rsquo;re looking to escape the typical Vegas hustle and bustle without leaving the city.

Estiatorio Milos in Las Vegas is more than just a restaurant; it&#39;s an experience. From their mouth-watering Greek cuisine and exceptional wine program to their impeccable service and inviting atmosphere, this place truly offers a slice of Greece right in the heart of Sin City. I can&#39;t wait to go back!

Hey foodies! We recently had the pleasure of dining at Estiatorio Milos, a Greek seafood paradise nestled in the heart of Las Vegas, located in the opulent Venetian Resort. Let me tell you, this place is an absolute must-visit for anyone who appreciates quality cuisine and a warm, inviting atmosphere. As always, freshly caught fish is displayed whole on ice, it’s a symbol of the seafood pleasures ahead.

Estiatorio Milos, a Greek seafood paradise in Las Vegas

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

TRIO Grill

Michaela Quinlan, certified sommelier, and Robert Tas visit the Trio Grill in Falls Church, Virginia where the focus is on offering the finest steaks, the freshest seafood, and, most importantly, an extensive, award-winning wine list. 

Wine List Review of Trio Grill in Falls Church, Virginia

Michaela Quinlan

Trio Grill

Trio Grill:

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Michaela Quinlan, certified sommelier.

Hello Michaela,&nbsp;it&rsquo;s great to be back together for another episode.

MQ: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about Trio Grill. Located in Falls Church, VA, this classic, American grill features steaks, seafood, and is your go to for any special occasion.

Michaela, I can&rsquo;t wait to hear what do you think of their wine list?

MQ: Here we have another wine Spectator Award-winning wine list consisting of truly stand-out Old and New World favorites.

RT: That&rsquo;s really great, as you looked the list did you see anything jump out at you?

MQ: The first wine that caught my eye was the 2021 Badenhorst &lsquo;Secateurs&rsquo; Chenin Blanc from Swartland, South Africa. This is a beautiful Chenin Blanc. It is medium-bodied with bright acidity, notes of pear, tangerine, lemon zest, and dried apricot, with a touch of honey on the finish. Pair this white wine with salmon, tuna, scallops, and spicy dishes.

RT: That is for sure unique. Did you find any others that caught your eye right away?

MQ: I spotted an Old-World favorite to pair with classic American grill fare. Consider the 2020 Domaine Frederic Esmonin Les Genevrieres from Burgundy, France. This Pinot Noir from Genevrieres, which is a Premier Cru commune within Burgundy. This classic Pinot Noir is medium-bodied with notes of cranberries, ripe raspberries, sage, mushrooms, and a hint of clove on the finish due to its time aging in French oak. The soft tannins and bright acidity add to the pleasure of this Pinot Noir. Pair with herbed dishes and lightly sauced proteins.

RT: So Michaela, their list seems to have lots of range but was there anything that you would say is a &ldquo;must-try&rdquo;?

MQ: If you are considering rich seafood such as scallops, tuna, or lobster, then you must try the 2019 Mer Soleil, Reserve Chardonnay from the Santa Lucia Highlands in California. This oaked Chardonnay offers both bright acidity, ripe green apple, and ripe pear, along with notes of brioche and honey with a creamy finish. The body and richness of this wine will certainly complement herbed proteins and well.

RT: These are some great calls.

So, you know I&rsquo;m getting thirsty and will need to order a bottle with my dinner, where would you guide us?

MQ: If your table has been eyeing steak or other rich, steakhouse fare, then consider another classic, the 2018 Muga Reserva from the Rioja in Spain. While the Muga family has been making wine since 1932, they established their winery in 1968 and have since been crafting spectacular wines. The excellent structure of this Tempranillo along with aromas and flavors of ripe blackberries, cassis, dried lavender, and notes of cocoa on the finish make this bottle a winner for the table.&nbsp;

RT: Ooh, Terrific.

Michaela, speaking of price, sometimes people have a budget in mind. Any other great value wines you&rsquo;d point us to?&nbsp;

MQ: If you are considering a more mineral and dry Chardonnay, consider the Zuccardi Q Series from Mendoza, Argentina. This Chardonnay is medium-bodied and showcases aromas of lime zest, ripe pear, bright acidity, and white pepper on the finish. Pair with lighter fare, and cheese, all for an excellent value.

RT: That sounds great. What is your other value selection?

MQ: another standout producer is Yalumba. If you are looking for a rich, bold red of excellent quality and value, consider the 2014 Yalumba, the Cigar, Cabernet Sauvignon from Coonawara, Australia. This Cabernet Sauvignon features ripe blackberries, black cherries, and plumb, with a lingering finish consisting of leather, smoke, mint, and sage. A wonderful consideration for your richly sauced proteins and pasta. &nbsp;

RT: Now Michaela, what if I have a big client dinner or special occasion where I want to take it up a notch?

MQ: A wine to consider to take your dining experience to the next level, would be the classic 2012 Sandrone, Cannubi Boschis, Barolo from the Piedmont of Italy. This Northern Italian, 100% Nebbiolo is truly something to savor. It is bold, full-bodied, and complex, featuring aromas and flavors of ripe raspberries, fig, smoke, tobacco, and lavender, with nutmeg and cinnamon on the lingering finish. The aromatics of this wine are stellar as well, and you can begin enjoying them while you are decanting this bottle! A classic wine, and wine region to pair with any special occasion.

RT: Michaela Thank you so much for all your great suggestions and helping us navigate Trio Grill&rsquo;s wine list. I can&rsquo;t wait to go try them myself.

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

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Fess Parker, Riesling, Santa Barbara County NV

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Apothic

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Sunseeker Rose, California NV

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Marca

Prosecco NV

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Sonoma-Cutrer

The Cutrer Chardonnay NV

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Avant

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