In episode three of the CorkRules podcast, certified sommelier Grace Hood shares her expertise on how sommeliers create and organize a great wine list and provides a brief overview of how to pair wines. She also reviews the wine list of <a href="https://www.qualitymeatsnyc.com/">Quality Meat Steakhouse</a>, a restaurant renowned for serving the finest steaks and cuts of meat in NYC.

If you are looking for a robust cabernet sauvignon to pair well with the Bone-In Dry-Aged Prime Sirloin, consider the reasonably-priced Post &amp; Beam by Far Niente, 2020 Cabernet Sauvignon from the Napa Valley. It is the heavy presence of tannins in cabernet sauvignon that make it such an excellent match with a rare cut. The effect of tannins is in the texture, not the taste. Just as a strong cup of tea heavy with tannins makes the mouth feel dry, a heavy tannin wine is best to cut through fat.

At Quality Meat Steakhouse, the 15-page wine list provides a wide variety of types, styles, and vintages of wine with a vast array of tasting notes and subtle differences.

With so many choices, how do you make a wise, and informed choice of wine to pair with your food. It can take years to understand which wines pair well with what foods. Luckily, that&rsquo;s where a certified sommelier can help you. This is their area of expertise and experience, so why not take advantage of it and ask for their advice? For instance, if choosing the Fresh Cracked Lobster the Caposaldo, Pinot Grigio, Veneto, 2020 would be a wise choice. Dry white wines generally work better with shellfish because the shellfish is slightly sweet and mild, a crisp dry white helps accentuate the flavors without adding to the sweetness, much like a twist of lemon adds just a nice amount of acidity to help balance the fats and sugars.

If you don&rsquo;t have a sommelier by your side, these simple rules on pairing wine with food will help you decide what to choose.

<ul>
	<li>When it comes to acidity, the wine should be more acidic than the food.</li>
	<li>Likewise, the wine should be sweeter than the food.</li>
	<li>Choose wine and food that are comparable in flavor.</li>
	<li>Bold, tannin-heavy red wines pair best with heavier, red meats</li>
	<li>Crisp, dry white wines pair best with light-intensity meats</li>
	<li>Bitter wines, tannin-rich wines are best balanced with fat.</li>
	<li>When eating sauce-rich foods, pair the wine to the sauce, not the meat</li>
</ul>

If you want to hear more about the wine list at Quality Meat Steakhouse, check out the CorkRules <a href="https://corkrules.com/episodes">wine review podcast </a>where Grace identifies the notable wines from Bordeaux, points out the best-value wines on the list, and shares a little knowledge on the wine and moonshine history in the States.

Cheers.

In episode three of the CorkRules podcast, certified sommelier Grace Hood shares her expertise on how sommeliers create and organize a great wine list and provides a brief overview of how to pair wines.

Quick Tips on Pairing Wine at Quality Meat Steakhouse

Love me some Paso! Located in the heart of California's Central Coast wine region, Paso Robles is a hidden gem for wine enthusiasts and food lovers alike. With its diverse array of wineries and charming tasting rooms, this scenic destination offers an unforgettable experience for visitors.

Come discover Paso Robles hidden gems for Wine and Food Enthusiasts

A lot of things go into the price tag of a wine and not all of them relate to quality.

Shopping for Value and How to Find It

The most important things to consider while aging wine is temperature and angle. So, please, no storing wine vertically on top of the fridge in the hot sun!

How to Age Wine

To understand what to pair with oysters or any other meal for that matter, it’s good to understand the basic tasting notes and how they work with certain foods. So here’s a quick review of the most popular varietals’ tasting notes and the foods that pair well.

Pairing Wine with Oysters at the Grand Central Oyster Bar

For something light and giggly, consider the Rossini Royale, a delicious combination of Grey Goose Vodka, Italicus, strawberry, and "Sant Ambroeus" Prosecco. If a refreshing pick-me-up is what you need, the Summer in the ends is a light blend of Bombay Dry Gin, cucumber water, and spring herbs cordial and it will not disappoint. However, if you’re looking for something with a little more weight, try the Carta Bianca with Glenmorangie X, Amaro Lucano, pineapple, and almond orgeat may offer what you want.

Cocktails and Wine at Casa Lever

To help you find the perfect wine to pair with lobster and more, Kim Kuznitz wine educator and certified sommelier explores Atlantic Grill’s wine list. This wine list carries 160 labels The menu here is inspired by ocean life, in fact, an abundance of fresh fish is displayed on ice and in an aquarium, although they do offer a couple of meat dishes, this restaurant is definitely focused on seafood and sushi.

Pairing Wine with Lobster at the Atlantic Grill

Balthazar is an iconic French Brasserie in the heart of Soho, Manhattan, and indeed, it is so very French. The waiting staff, the decor, the clientele and the vibe is reminiscent of a typical French cafe. Elegantly casual, but let’s move on to the wine list. The wine list is all French, and as such, most wines are made from French grape varietals, so let’s take a look at the nuances and notes of a few varietals that are the foundation of the wine.

Bordeaux Wines at Balthazar

The world of wine has always been associated with sophistication, elegance, and a sense of refined taste. However, it may surprise you to discover that some of the world's most renowned NBA players have not only conquered the basketball court but also ventured into the captivating world of winemaking. In this comprehensive article, we will explore the fascinating stories behind NBA players turned vintners, discover their exceptional wines, and uncover the origins of their passion for winemaking.

When Passion Unites: NBA Players and their Exquisite Wines

Benoit is a Parisian-style bistro in midtown Manhattan where they provide an exceptional dining experience and a 28-page wine list with a stellar selection of bottles from every region in France.

Wines from Burgundy at Benoit

The Morris

Grant Wood, wine educator and certified sommelier, and Robert Tas review the wine list at The Morris in San Francisco

Wine List Review of The Morris, San Francisco

Grant Wood

The Morris

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Grant Wood, wine educator and certified sommelier.

Hello Grant,&nbsp;it&rsquo;s great to be back together for another episode.

GW: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

The Morris SF

The Morris is located in Patrero Flats and is a food, wine, and Chartreuse lover&rsquo;s dream. It was founded by Paul Einbund to be an unpretentious bistro where you can eat and drink at a world-class level. With help from Chef Gavin Schmidt, they&rsquo;ve truly created the perfect, laid-back playground for wine nurds like me. I got to dine here recently and their level of focus, attention to detail, and precise service and hospitality was inspiring. I can&rsquo;t wait to go back, order the skewered duck hearts, and dig deep into their wine list.

First, I love to start with cocktails and they&rsquo;re making magic with theirs so don&rsquo;t hesitate to start you evening with a fun and thoughtful libation to start off your dining experience. One popular drink that is a must get is the Chartreuse Slushy, which is bright and fun, but I personally love a good Hanky Panky which is gin, Antica Torino, and Amaro and is stellar.

Moving on to the wine, I always love ordering bubbles to go with apps, cheese, and charcuterie so I would go for the Bereche &amp; Fils Brut Reserve from Rilly-la-Montagne in Champagne. It&rsquo;s coming from old vines and represents all three classic Champagne varieties, CH, PN, and PM. It&rsquo;s got just the right balance of tension, fruit, and toastiness. Alternatively, though, I love the 2016 Under the Wire Sparkling Chardonnay Sangiacomo Vineyard from the Sonoma side of Carneros but I do have a bias for Under the Wire  It is one of my favorites though and for a California sparkler, it does an amazing job of showing a sense of place and feels like a Carneros t&ecirc;te de Cuv&eacute;e.

On to whites, I love the 2018 Gonon Chasselas from the Northern Rhone. It has a brightness and a roundness to it that is very approachable and is a very unique wine for the region. Another fun wine white to look out for is the 2021 Sigalas Assyrtiko from Greece which is a wine I like a lot and would be a great wine to match with food. If you want to get a little out there and explore something with some history behind it, then the 2001 Kalin Semillon from Livermore is a truly unique wine that barely exists. It come from Semillon vines supposably from Ch. Y&rsquo;quem, planted in the 1880&rsquo;s. 2001 was the last year Kalin produced this wine since the vines have sadly been ripped out. I had this wine last year and thought it was quite magical. There is also a ton of great Burgundy on here, unsurprisingly, but I would go for the 2010 Ganevat &lsquo;Chamois du Paradis&rsquo; which is Chardonnay from the Jura and will be sure to blow your mind.

Moving to reds, right off the bat, I would go for the 2021 Les Aricoques &lsquo;Pan! Le Rouze&rsquo; which is Gamay from Savoie and is just so bright and easy going so you can&rsquo;t go wrong. A great domestic Pinot Noir to look out for is the 2017 Dom de la Cote &lsquo;La Cote&rsquo; from the Sta. Rita Hills which is from all-star Raj Parr who is making some of the most exciting PN in the central coast. I&rsquo;ve been to this vineyard and what they&rsquo;re doing and how they&rsquo;re farming is super interesting and is worth checking out.

For something a bit bigger, I would ball out with the 2011 Allemand Syrah from Cornas in the Northern Rhone. Allemand is one of the leading producers of Cornas for a reason and the wines are truly special. A domestic alternative that is killer as well is the 2019 Pax &lsquo;Sonoma Hillsides&rsquo; which is coming from great vineyards and his Syrah always has beautiful freshness, finesse, and balance.&nbsp;

If you want something Italian, I would go for the 2018 Nervi Nebbiolo from Gattinara which is always incredible quality and a very reasonable price point. If you want to expand your horizon&rsquo;s a bit, however, then try the 2011 Paolo Bea &lsquo;Vigneto Correte&rsquo; from Montefalco which is Sagrantino from one of my favorite producers in all of Italy.

For you Robert, since I know you love wine with age, and you loved the old Ravenswood that I got you. I would order the 1997 Ravenswood &lsquo;Salina&rsquo; Cabernet from Moon Mountain in Sonoma which I&rsquo;m sure would blow your mind. Joel&rsquo;s wines from the 90&rsquo;s are some of my favorites.

To finish things off, why not try a bottle of the 1875 D&rsquo;Olivera Moscatel from Madeira for under $200?

One last thing to mention is that they have an extensive selection of Chartreuse that they&rsquo;ve collected from Paul&rsquo;s travels. This not my area of expertise so I would ask for dealers&rsquo; choice and let the amazing team at the Morris take you on a journey.

The Morris has a new special place in my heart and I can&rsquo;t wait to go back and go on an adventure of taste and intrigue.

Cheers!

RT: Grant Thank you so much for all your great suggestions and helping us navigate The Morris&rsquo; wine list. I can&rsquo;t wait to go try them myself. &nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like Grant to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website all our episodes of your favorite restaurant wine lists and of course please download the CorkRules app to help you navigate all your favorite restaurants.

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

End

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