Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it&#39;s no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Wine magazines offer a wealth of information that can guide and educate readers about the vast world of wine. Whether you are a beginner looking to dip your toe into the wine industry or a seasoned connoisseur seeking to expand your expertise, there is a magazine out there to suit your needs. Let&#39;s take a closer look at some of the top wine magazines and what they offer.

<a href="https://www.winespectator.com/">Wine Spectator</a> is a highly respected publication that has been at the forefront of the wine industry since its inception in 1976. This magazine aims to educate and entertain readers by covering wine regions, winemakers, and tasting notes. Wine Spectator is known for its in-depth articles, comprehensive wine ratings, and exclusive interviews with industry experts. While Wine Spectator can be enjoyed by wine enthusiasts of all levels, its content is especially appreciated by intermediate to advanced wine lovers looking for detailed insights and wine recommendations.

If you&#39;re just getting started in the world of wine, <a href="https://www.wineenthusiast.com/">Wine Enthusiast</a> is an excellent resource to begin your journey. This magazine caters to beginners and covers a wide range of topics, including wine basics, varietal profiles, and wine and food pairing suggestions. Wine Enthusiast also offers comprehensive buying guides, tasting notes, and expert reviews to help readers navigate their wine choices. With its approachable content and focus on education, Wine Enthusiast is a great magazine for beginners seeking to build a solid foundation in wine knowledge.

For those with a more adventurous palate and a desire to explore the global wine scene, <a href="https://www.decanter.com/">Decanter</a> is a must-read and our favorite periodical. This UK-based magazine provides a global perspective on wine, highlighting various wine regions, producers, and styles from around the world. Decanter offers in-depth features, wine travel guides, and expert opinions on emerging trends in the industry. With its emphasis on international wines and insider knowledge, Decanter appeals to wine enthusiasts who are looking to broaden their horizons and discover new and exciting wines.

If you&#39;re looking for a wine magazine that breaks away from traditional norms while still providing valuable content, <a href="https://noblerot.co.uk/shop/magazine">Noble Rot</a> is a fascinating choice. Noble Rot takes a more unconventional and playful approach, focusing not only on wine but also on the intersection of wine and culture. This magazine combines wine with art, music, and literature, resulting in a unique and entertaining reading experience. In addition to articles on wine regions and producers, Noble Rot features interviews with influential figures in the wine and culinary world, as well as thought-provoking essays that delve into the cultural significance of wine. With its creative and unconventional approach, Noble Rot appeals to wine lovers who appreciate a more eclectic and multidimensional perspective on wine.

No matter which wine magazine you choose, the key is to find a publication that aligns with your interests and level of wine knowledge. Explore different magazines and see which ones resonate with you the most. Remember, building wine knowledge is a journey, and these magazines are excellent resources to guide you along the way. Cheers to your wine education! Learning about wine can be a challenging but rewarding endeavor. Wine magazines such as Wine Spectator, Wine Enthusiast, Decanter, and Noble Rot offer valuable content and resources to help individuals build their wine knowledge. From comprehensive wine ratings and in-depth articles to beginner-friendly guides and unconventional perspectives, these magazines cater to wine enthusiasts of various levels and interests. So, whether you&#39;re just starting your wine journey or seeking to expand your expertise, these magazines are readily available to provide you with the information and inspiration you need to explore and appreciate the wonderful world of wine.

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Our favorite wine magazines to help your wine journey:

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Eric Asimov's recent article isn't just about the "luxury" of sommeliers vanishing from restaurants. It's a stark warning about the potential collapse of a vibrant corner of our social and cultural ecosystem: the world of wine.

Why the Decline of Sommeliers Is a Crisis for All of Us

Union Square Cafe

Michaela Quinlan

Union Square

Music Intro:

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where, in each episode, we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Michaela Quinlan, certified sommelier.

Hello Michaela,&nbsp;it&rsquo;s great to be back together for another episode.

MQ: Hi Robert!

RT:

Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine list&rsquo;s because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

&nbsp;

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about Union Square. Established in 1985, Union Square draws inspiration from Union Square&rsquo;s Green Market, by incorporating local ingredients with contemporary dining.

Michaela, I can&rsquo;t wait to hear what do you think of their wine list?

MQ: I could spend all&nbsp;afternoon enjoying some of their famous bar nuts and perusing this extensive wine list. I&rsquo;m looking forward to sharing some old-world and new-world classics.

RT: That&rsquo;s really great, as you looked at the list did you see anything jump out at you?

MQ: I spotted the Etna Bianco Benanti 2020 from Sicily. This white wine from Mt.Etna is 100% Carricante. We have already discussed many unique white grapes from Italy, however, this Carricante is dry, with aromas and flavors of fresh green apple and of course that hint of salinity on the finish. As you may know by now, I love to add details about the climate and soil&hellip;all of these attributes that add to the character of the wine. Here, of course, the minerality is due to the volcanic soil and salinity from the Mediterranean climate offering ocean breezes. This grape can be compared to Sauvignon Blanc, or Assyrtiko, and would pair beautifully with all seafood.

RT: That is for sure unique.

So, Michaela, their list seems to have lots of range but was there anything that you would say is a &ldquo;must-try&rdquo;?

MQ: Absolutely! Staying in Italy I would certainly consider the Crivelli Grignolino d&rsquo;Asti 2020 from the Piedmont region. Another unique Italian grape, the Grignolino is a medium-bodied red wine that offers aromas of violets with red cherries and pepper. This would be a must-try if you are a Pinot Noir fan. Look for the Grignolino if you are looking for a pairing for your mushroom, or savory dish.

RT: These are some great calls. So, you know I&rsquo;m getting thirsty and will need to order a bottle with my dinner, where would you guide us?

MQ: I love to mention wines of excellent quality and value. I would offer the table a bottle of the Domaine de la Grosse, Pierre Douby Morgon 2019 from Burgundy, France. Morgon is a sub-region within Burgundy specializing is Burgundy&rsquo;s other red grape, Gamay. Gamay is medium-bodied with blackberries, black cherries, with a balance of smoke and spice. This is a wonderfully food-friendly wine, especially if you are considering pasta or veal, all at an excellent price.

RT: Ooh, Terrific.

Michaela, speaking of price, sometimes people have a budget in mind..&nbsp; any other great value wines you&rsquo;d point us to?&nbsp;

MQ: Of course. Heading back to Italy, I would recommend the Tiberio Trebbiano d&rsquo;Abruzzo 2020. Abruzzo is located along the calf of the boot of Italy. Here we find ourselves again facing ocean breezes from the Mediterranean climate. I&rsquo;m sure by now, you can sense the bright acidity of the Trebbiano. This dry, organic, white wine also features fresh apricot, peach, and grapefruit flavors and aromas with a beautiful mineral finish. Perfect for seafood and anything fried.

RT: For me personally&hellip;

MQ: Absolutely!

RT: Now Michaela, what if I have a big client dinner or special occasion where I want to take it up a notch?

&nbsp;MQ: Time to head back to the New World for a Napa classic. I would consider the Mayacamus 2011 Cabernet Sauvignon from the iconic and storied vineyard established in 1889. With a 95-point rating from Decanter, this is your classic CA Cabernet. The rich black current, ripe blackberries, cinnamon, and nutmeg from the oak aging, along with a note of violets on the finish certainly allow for this wine to showcase any celebration.

RT: Michaela, thank you so much for all your great suggestions and helping us navigate Union Square&rsquo;s wine list. I can&rsquo;t wait to go try them myself. &nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.com">Info@corkrules.com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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End

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Cà dei Frati is one of the most well-respected wineries in the Lugana region of Italy. The winery was founded in 1939 by Felice Dal Cero, and has remained in the family ever since. Cà dei Frati is known for producing high-quality wines that are both delicious and environmentally friendly. The winery is committed to using sustainable practices and modern winemaking techniques to produce wines that are a true reflection of the unique terroir of Lugana. Cà dei Frati is a must-visit destination for anyone who loves wine and wants to experience the best that Italy has to offer.

Eddy V's Prime Seafood Restaurant

The View

Il Capriccio

Clarity

Bellissimo Restaurant

Bellissimo

Sandbar

Mirabelle Restaurant & Tavern

Mirabelle at Three Village Inn

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

LT Bar and Grill

Domaine Faiveley

Gevrey-Chambertin 1er Cru 'Clos des Issarts' (Monopole) 1998

Pinot Noir

France

Nuà

Prosecco NV

Glera (Prosecco)

Prosecco, Italy

Botter

Prosecco NV

Glera

Prosecco, Italy

Bisol

Valdobbiadene Superiore di Cartizze NV

Glera (Prosecco)

Prosecco, Italy

Félix Solís

Southern Ocean Sauvignon Blanc 2020

Cabernet Sauvignon

Marlborough, New Zealand

Casas del Maipo

Cabernet Sauvignon 2019

Cabernet Sauvignon

Maipo Valley, Chile

Nomine-Renard

Brut Rose Champagne NV

Blend

Champagne, France

Garciarevalo

Casamaro Verdejo 2018

Verdejo

Castilla y Leon, Spain

Andrea

Weingut Franz &, Proidl Steilheit Riesling 2018

Austria

Bodegas Campo Viejo Reserva 2016

Rioja, Spain

Pierre Henri

Gadais Muscadet Vendange Nocturne, France, Loire 2020

Melon de Bourgogne

Loire Valley, France

Campo Viejo

Reserva 2016

Tempranillo

Rioja, Spain

Riff

Pinot Grigio 2020

Pinot Gris

Italy

Umani Ronchi

Vigor Sangiovese - Merlot Marche 2019

Blend

Marche, Italy

Chardonnay

Calera, Central Coast 2018

Central Coast, California, USA