Joh. Jos. Pr&uuml;m is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Pr&uuml;m family&#39;s wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel&#39;s most revered wines producers. The estate&#39;s rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

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Review of Graacher Himmelreich Auslese Riesling 2010:

The Graacher Himmelreich Auslese Riesling 2010 is no exception. This vintage comes from a remarkable year that was incredibly favorable for Rieslings in Mosel, resulting in a superb quality of grapes that confirms 2010 as an iconic year for Joh. Jos. Pr&uuml;m&#39;s wines.

Color/Aromas:

Immediately upon pouring, the wine reveals its rich and luminous golden hue, a color only attainable with age and high-quality grapes. The enticing color is further complemented with the tantalizing aromas which the finest examples of aged German Riesling. The perfume is a mosaic of notes, from ripe peaches and apricots to delicate honeysuckle, with a backdrop of minerality inherited from the slate-rich soils of the Graacher Himmelreich vineyards.

Taste:

On the palate, the Graacher Himmelreich Auslese Riesling 2010 envelops your taste buds with a harmonious dance of flavors. The initial sweetness typical of Auslese grade, hitting high notes of summer fruits like apricots, peaches, and nectarine, is gracefully balanced by a pulsating acidity, ensuring the wine is bright and fresh, not cloying. Specifically, there&#39;s a lip-smacking tang of green apple and juicy lime that makes each sip as refreshing as the last.

This wine is unmistakably a sweet one. The luscious flavor profile is indicative of the special late harvest of very ripe grapes, which donates a natural sweetness to the juice. Despite its sweetness, the wine maintains an impressive balance thanks to the core of fierce acidity, signature of Mosel&rsquo;s slatey terroir.

The body of the wine is medium. It glides across the palate with a silky texture that leaves a lasting impression. Though the wine waft from the glass, an unexpected complexity that characterizes is nearly a decade old, its acidity and depth of flavor give it a vibrancy that suggests it has many years left to age gracefully.

Tannins:

With regards to tannins, given this a white wine, tannins are generally not a significant factor. However, due to extensive aging, there might be a slight perception of delicate tannic structure giving the wine a well-rounded personality.

Food Pairings:

Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is not only a standalone delight but also a versatile companion with food. Its rich sweetness balanced by the vibrant acidity makes it a perfect partner for spicy Asian cuisine especially Thai or Indian dishes where it can temper the heat and complement the complex flavors. It would also beautifully accompany rich, creamy cheeses like camembert or &eacute;poisses, as well as foie gras, offering a pleasing contrast to the fattiness. And, of course, it&#39;s a natural match for a variety of fruit-based desserts, particularly fruit tarts and cr&egrave;me br&ucirc;l&eacute;e.

Certainly, the general consensus from critics is that Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is an extraordinary wine, worth seeking out. This kind of acclaim, paired with its versatility with food, places this vintage among the finest Rieslings from Mosel, and indeed, the world.

<ul>
	<li>Robert Parker&#39;s Wine Advocate, a reliable voice in the wine industry, awarded a well-deserved score of 93 points out of 100, lauding its dainty balance of sweetness and acidity.</li>
	<li>Renowned wine critic Stephen Tanzer echoed this sentiment with an impressive score of 94 points, specifically heralding the wine&#39;s depth of flavor and exceptional aging potential.</li>
	<li>Jancis Robinson, another esteemed wine critic, extolled its &quot;great tension and enormous future ahead,&quot; awarding it a notable score of 18/20. Moreover, Wine Spectator, a respected American wine publication, added to the chorus of praise for this vintage, granting it a high score of 96 points and mentioning, &quot;This gracefully embraces its lushness, framed by an ample structure of vibrant acidity and fine tannins.&quot;</li>
</ul>

 
The Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is a journey in each sip. Its interplay of deep fruit flavors, tingling acidity and elegant sweetness presents an unparalleled drinking experience. This wine is a testament to the mastery of the Pr&uuml;m family&#39;s winemaking skills and the unmatched potential of Mosel&#39;s terroir. Whether you&#39;re a Riesling aficionado or new to the variety, this wine is certain to deliver a memorable experience.

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Joh. Jos. Prüm is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Prüm family's wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel's most revered wines producers. The estate's rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

A Taste of Heaven: Joh. Jos. Prüm Graacher Himmelreich Auslese Riesling 2010

Wine gifting is a time-honored tradition that never goes out of style. Whether you're attending a dinner party, celebrating the holidays, or simply wanting to show appreciation, a bottle of wine can be an elegant and thoughtful gift. However, there are certain etiquettes around wine gifting that should be observed to ensure your gesture is well-received. Here's how you can master the art of wine gifting.

The Art of Holiday Wine Gifting: A Guide to Etiquette and Unforgettable Impressions

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Bubbles for the Holidays!!

CorkRules is built for wine enthusiasts who are constantly on the lookout for new and exciting wine experiences. People often find themselves lost in a sea of options when trying to choose the perfect bottle for any occasion. Look no further! CorkRules Wine App is here to meet all your wine needs and revolutionize the way you explore, learn, and enjoy wine.

CorkRules - The Uber Wine App

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

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Paola Bea is a legendary figure in the world of Italian wine, particularly in Umbria. The family is renowned for their commitment to natural winemaking and has been instrumental in establishing the reputation of Sagrantino di Montefalco as one of Italy's most distinctive wines.

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Back in 1998, renowned chef Mario Batali opened this gem in the heart of Greenwich Village. It quickly became one of the hottest spots in the city, attracting food lovers from all over the world. Fast forward to today, and the restaurant is now under the expert management of chef-owner Mark Ladner, who has taken Babbo to new culinary heights.

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Hey foodies! We recently had the pleasure of dining at Estiatorio Milos, a Greek seafood paradise nestled in the heart of Las Vegas, located in the opulent Venetian Resort. Let me tell you, this place is an absolute must-visit for anyone who appreciates quality cuisine and a warm, inviting atmosphere. As always, freshly caught fish is displayed whole on ice, it’s a symbol of the seafood pleasures ahead.

Estiatorio Milos, a Greek seafood paradise in Las Vegas

Hello, movie buffs and wine enthusiasts! Get ready to swirl your glasses as we introduce you to a new cinematic delight that will take you on an intoxicating journey through the picturesque vineyards of California wine country. It's time for another grape-infused adventure with 'Gap Weekend,' a film that promises to be this generation's answer to 'Sideways.'

Uncorking the Delights of 'Gap Weekend': Via California Wine Country

Purple Café and Wine Bar

Whitney Grant

Purple Cafe & Wine Bar

Purple Caf&eacute;:

RT: Hello and welcome to CorkRules!

A podcast where (in each episode) we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Whitney Grant, wine educator and certified sommelier.

Hello Whitney, it&rsquo;s great to have back on with CorkRules.

WG: Hi Robert! Thanks for having me! I&rsquo;m excited to share these wine selections with you and the CorkRules listeners.

RT:

Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine list&rsquo;s because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT: So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about Purple Cafe &amp; Wine Bar located in the heart downtown Seattle offers a host of wine bar favorites made from fresh season northwest ingredients and wines from the northwest and around the world.

Whitney I can&rsquo;t wait to hear what you think of their extensive wine list.

WG: This is such a great wine bar! Not only do they have an extensive selection of wines both by the glass and by the bottle, but they also include pairing suggestions for most of the menu items. Now if you are just starting to explore the wine world this is a great way to start learning about food pairing. It takes the guesswork out of finding a wine and the servers and wine experts can help you understand why these particular wines were chosen.

Because there are SO many pairings I can&rsquo;t walk you through all of them today but Robert how about picking just a few to highlight to get us started?

RT: Sounds like a great place to start, what is the first pairing you&rsquo;d like to highlight?

WG: SPICY SHRIMP LINGUINE with the 2017 Clos de Nouys Demi-Sec Chenin Blanc Vouvray, France. From the Lorie region of France in the Vouvray AOC where chenin blanc is the variety permitted but wines can be produced here in a range of styles. The demi-sec indicates that this wine is off-dry or medium-sweet. The sweetness will complement the spicy shrimp nicely. Chenin blanc tends to have great acidity and a wonderful minerality that I really enjoy in the summertime.

RT: A little sweetness with a spicy dish is always nice! What is the next pairing?

WG: The STEAK FRITES with the 2019 Lobo Hills &#39;Right Bank&#39; Red Blend from the Columbia Valley in Washington. This blend is a nod to the Merlot-driven style of the blends made in the right bank appellations of Bordeaux in France. The 2019 blend is 73% merlot, 18% cabernet sauvignon, and 9% cabernet granc. This wine has vibrant aromas of mint, cloves, strawberries, and cherries. Carefully balanced with a lasting finish. This younger vintage&rsquo;s tannins work well with the fattiness of the steak and fried potatoes.

RT: And at last we have the GRILLED SALMON with another Washington wine the 2020 Ashan &#39;Barrel Fermented&#39; Columbia Valley, Chardonnay. As the name suggests this Chardonnay is fermented in neutral French oak and aged on the lees giving the wine more body and texture that pairs nicely with the grilled fish.

RT: Those pairings sound delicious in. So Whitney, is here anything you would recommend for someone looking to try something outside of the box?

WG: I would recommend the AMBER WINE from DAVID HILL ESTATE discovery series &#39;6000 B.C.&#39; Natural and organic this wine is a blend of gewurztraminer and pinot gris produced in contact with the skins giving the wine that beautiful amber color. Aromas of honeycomb, rose water and cinnamon with slight tannins and sea salt salinity balanced by fresh pear.

This wine gets the name 6,000 BC because the wine is produced in clay amphora. These ancient vessels date back as far as 6000 BC in the Republic if Georgia.

RT: Great suggestions, Is anything on the list jumping out at you as a great value?

WG: I love sparkling wine and while true champagne can only be produced in the Champagne region of France, you can get some delicious sparkling wine made in the traditional method used in champagne right here in the states. The Schramsberg 2019 Blanc de Blanc is a great option if you are looking for a more affordable alternative to champagne. This wine is made from 100% chardonnay with aromas of granny smith apples, lemon-lime, baked bread, and toasted almonds.

The traditional method of sparkling wine in short is produced by bottle fermentation. A base wine is made, this wine is typically dry in style, high in acidity, and low in alcohol. Sugar and yeast are added to the base wine, which is then bottled and sealed with a crown cap. The second fermentation takes place inside the sealed bottle, and CO2 dissolves within the wine creating the signature bubbles.

RT: Schramsberg is a fantastic domestic producer of traditional sparkling styles. Now, what about a wine if you are looking to impress someone you&rsquo;ve invited to Purple Cafe &amp; Wine Bar?

WG: One of the great things about this place is that the wines they have selected are very reasonably priced in comparison to many other wine lists. One wine that I would recommend is the Domaine Jerome Gradassi Cotes du Rhone Chateauneuf du Pape. This wine comes in at $125. This wine is 80% Grenache, 20% Mourvedre. Flavors of ripe black and blue fruit, fresh violet, dried herbs, licorice, and wood smoke with subtle foral U spice notes. Rich yet lively with supple tannins and a lingering finish.

Domaine Jerome Gradassi is one of the region&#39;s smallest producers with about 12 acres of vines. Chateauneuf -du-pape is one of my favorite French regions. Known for producing full-bodied, richly textured wines with concentrated spiced red fruit that balances the high alcohol of the wines. Another fun French Wine history fact Chateauneuf-du-Pape was the 1st area to have the Appellation Controlee status.

RT: I&rsquo;ll have to remember that for my next trivia night! Before we wrap up are there any other wines you&rsquo;d like to highlight?

WG: Yes there are two wines I&rsquo;d like to mention before we go. The&nbsp; CH&Acirc;TEAU MUSAR &#39;MUSAR JEUNE&#39;&nbsp; white blend from the Bekkah Valley of Lebanon. I love wines from Lebanon, they have rich history of winemaking that dates back thousands of years. Chateau Musar in particular first planted grapes back in 1930 and are producing incredible wines. This Musar Juene in particular is a blend of Viognier, Vermentino, Chardonnay. At $45 a bottle, this is also a great value for such an iconic producer.

Lastly I&rsquo;ve got to shout out a hometown favorite! Cooper Mountain Vineyards &ldquo;Cooper Hill&rdquo; Pinot Noir. This Willamette Valley vineyard produces organic and biodynamic wines made with only native yeasts. Super clean, super sustainable, and one of my favorite tasting rooms to visit just outside of Portland. This 2020 vintage is easy drinking, with lots of red fruit, cherries, currant, and raspberry, with lovely earthly flavors. A great value for such quality wines at $45 a bottle. My partner and I may just have to open a bottle of this tonight!

RT: Whitney Thank you so much for all your great suggestions and helping us navigate the Purple Cafe &amp; Wine Bar Wine List.

WG: Thanks for having me, Robert, this was an exciting list to review and I hope you get the chance to enjoy some of these awesome wines!

RT:To our audience, Thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: Info@CorkRules.Com or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

End

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Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Eddy V's Prime Seafood Restaurant

28-50 Wine Workshop & Kitchen

28-50

Grape the Wine Co.

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

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