Recently, I had the pleasure of visiting <a href="https://www.67pallmall.com/the-london-club/">67 Pall Mall,</a> an elite private members&#39; club in London that caters exclusively to wine enthusiasts. Nestled in a grandiose building steeped in history and charm, this establishment offers a rich gastronomic experience for all its patrons.

The Food:

Dining at 67 Pall Mall is akin to indulging your senses in an array of culinary delights. The menu was thoughtfully curated with dishes designed not just for their standalone merit but also how they pair beautifully with wines. From delicate canap&eacute;s to hearty mains and decadent desserts, each dish was crafted exquisitely using high-quality ingredients sourced locally.

The Wine Program:

The heart and soul of 67 Pall Mall lie undoubtedly within its extensive wine program &ndash; one that boasts over four thousand different labels from around the globe. Their highly trained sommeliers guide you through this labyrinthine list with grace and knowledge. Whether you&#39;re a novice or seasoned connoisseur, there&rsquo;s something incredibly satisfying about discovering new vineyards or vintages under their expert guidance.

What sets them apart is not only the diversity of their collection but also their impressive storage capabilities which allow them to house these thousands of bottles under optimal conditions ensuring perfect preservation.

Service &amp; Vibe:

Atmosphere plays a crucial role when it comes down to enjoying fine dining paired with exquisite wines; thankfully, this aspect has been mastered by 67 Pall Mall as well. With impeccable service that strikes the right balance between attentiveness without being intrusive along with an ambiance reminiscent of old-world sophistication mixed subtly with modern chicness - it&rsquo;s hard not be enamored by it all!

Global Presence:

Beyond London&#39;s historic St James district where it first opened doors back in December 2015 lies its international presence across Bordeaux, Beaune, Singapore, and Melbourne. Each location maintains the same high standards of service while reflecting the unique cultural nuances of their respective regions.

Comparison with Soho Franchise:

While both 67 Pall Mall and Soho franchise cater to an elite clientele seeking a refined experience, there are notable differences. Where Soho clubs tend to lean towards a broader spectrum of interests including arts, film and media; 67 Pall Mall is unabashedly dedicated to wine enthusiasts providing them with an unparalleled selection along with educational events hosted by industry experts.

The Need for Private Wine Clubs in New York:

Given New York&#39;s vibrant culture and its plethora of enophiles, it&#39;s surprising that private wine clubs like 67 Pall Mall aren&#39;t more prevalent here. Establishments such as Wing-Tip in San Francisco have demonstrated how these venues can become social hubs for those passionate about wines - combining education, appreciation and camaraderie under one roof.

Being part of a community like this not only expands your understanding but also refines your palate over time &ndash; making every sip you take thereafter a testament to your evolving sophistication. As I left the hallowed halls of 67 Pall Mall that evening - satiated yet yearning for more - I couldn&rsquo;t help but feel grateful for having been part of such an enriching experience. Here&rsquo;s raising my glass hoping many more will get to enjoy this oenophile&rsquo;s paradise!

Recently, I had the pleasure of visiting 67 Pall Mall, an elite private members' club in London that caters exclusively to wine enthusiasts. Nestled in a grandiose building steeped in history and charm, this establishment offers a rich gastronomic experience for all its patrons.

A Connoisseur's Sojourn to 67 Pall Mall - An Exquisite Oenophile's Paradise

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

June

Grant Wood

June Wine Bar

June Wine Bar is a quaint and cozy wine bar with a fun and focused menu to match a great selection of libations, wines by the glass, and an impressive wine list. Join us as we talk about what we think is exciting to us.

I really enjoy wine bars like this that serve as a casual and relaxed way to get friends together and order all sorts of shareable plates to accompany a wide array of wines to evoke one&rsquo;s appetite which I think is the true spice of life.&nbsp; As you know, Robert, I love a good cocktail so let me start by recommending the &ldquo;Not tired, just pissed&rdquo; featuring Yola Mezcal, Contratto bitter, green Chartreuse and lime which is right up my ally but the &ldquo;Some velvet morning&rdquo; which features Smith &amp; Cross rum, lime, and velvet Falernum. These are sure ways to ease you into your evening.

By the glass, I&rsquo;d go for the 2019 Kabaj &ldquo;Hydra&rdquo; pet-nat which is a sparkling orange wine made from Malvasia in Slovenia which is fun way to get a little weird but the 2020 Domaine Rietsch &ldquo;Tout Blanc&rdquo; which is a blend of riesling and auxerrois from Alsace is another super fresh and food-friendly white.

For red btg I&rsquo;d go for the 2020 Domaine Les Grande Vignes which is a cabernet franc / grolleau from the Loire which is a fantastic and fun red to change things up.

Let&rsquo;s get into their bottle list though! For bubbles, I like the Jacques Lassaigne &ldquo;Les Vignes de Montgueux&rdquo; extra brut bdb from Champagne which is a great wine at a great price on their list but a fun sparkling red to try would be the Terrevive &ldquo;No Autoclave&rdquo; Lambrusco from 2020 which are always fun wines to expand pair with a variety of dishes.

Moving to whites, I like the 2017 Bernhard Ott Stein 1 from the Kamptal since gr&uuml;ner veltliner is so food versatile and just plain awesome!

Another fun favorite of mine is the 2018 Alheit &ldquo;Cartology&rdquo; which is a blend of Chenin and Semillon coming from old bush vines in the Western Cape. &ldquo;Cartology&rdquo; is a really round and textual white that ages really nicely as well.

On to reds, the 2020 Babass Dervieux &ldquo;Groll n&rsquo; Roll&rdquo; is a fun Grolleau from the Loire is a fun value that&rsquo;s a fun food wine but the 2018 Frank Cornelissen &ldquo;Munjebel Terre Siciliane CS&rdquo; is a badass Nerello Mascalese that is a great splurge wine. Also, the 2020 Envinate &ldquo;Migan&rdquo; from the Canary Islands made from the old Listan Negro is a really interesting lighter red from a really cool Island off of Spain.

&nbsp;

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Le Uve is a family-owned winery located in the heart of Italy's wine country. They are known for their commitment to producing high-quality wines that showcase the unique terroir of the region. With a focus on sustainable winemaking practices, Le Uve has become a respected name in the industry.

Vibrant upscale mainstay serving prime filets, seafood, pastas & fine wines in a relaxed atmosphere.

Meson

Brasserie Mon Chou Chou

BondST

Buenos Aires Restaurant

Buenos Aires

Meadowsweet

Casa Mono

Atera

La Cava

LAVO Italian Restaurant

Lavo

Quality Italian

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

Nic's Italian Steak & Crab House

Anciano

No. 3 Vendimia Seleccionada Tempranillo NV

Tempranillo

Rioja, Spain

Barnard Griffin

Riesling NV

Riesling

Columbia Valley, USA

Pasqua Vigneti e Cantine

Chianti Classico NV

Sangiovese

Chianti Classico, Italy

Voga

Moscato NV

Moscato

Provincia di Pavia, Italy

Pasqua Chianti, Italy, Tuscany, Chianti NV

Sangiovese Blend

Chianti, Tuscany, Italy

Charles Smith

The Velvet Devil Merlot NV

Merlot

Washington, USA

Provisioner

White Blend NV

Blend

Arizona, USA

Ant Moore

Sauvignon Blanc NV

Sauvignon Blanc

Marlborough, New Zealand

Fable

Wines Chardonnay, California NV

California, USA

Scarpetta

Pinot Grigio, Friuli-Venezia Giulia NV

Friuli-Venezia Giulia, Italy

Giulia

Scarpetta Venezia, Pinot Grigio Italy NV

Friuli-Venezia Giulia, Italy

Poggio Costa

Prosecco Brut NV

Glera (Prosecco)

Prosecco, Italy

La Posta

Pizzella Malbec (Pizzella Family Vineyard) NV

Malbec

Mendoza, Argentina

Clos LaChance Proprietary Red Blend, Santa Clara Valley NV

USA

Laroche

Pinot Noir NV

Pinot Noir

Pays d'Oc, France