The Italian restaurant, <a href="https://www.pasqualejones.com/">Pasquale Jones</a>&nbsp;in Manhattan&#39;s Little Italy is well known for its relaxed atmosphere and authentic Italian cuisine, and in addition to the spectacular pizza, it also has a sophisticated wine list that is sure to please both the palate and the pocket. It&rsquo;s small, carefully curated and often changes to reflect changes in the season, and, of course, the menu.

Certified sommelier Michaela Quinlan identifies the standout wines on the list and explains what to look for in the orange wine selection. Orange wines, or skin contact wines as they are also known, are a fairly new addition to many wine menus, and many people just don&rsquo;t know what to pair them with, but a simple rule to remember is that orange wines are bold and can be served with bold food. Although orange wines can range from sparkling to light-bodied and full-bodied, they are well-balanced and versatile.

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact, &nbsp;the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Common tasting notes for orange wines include stone fruits like apricot, and dried fruit, sometimes they can be a little nutty and most carry notes of dried orange rind.

These wines pair well savory or spicy dishes. Think Moroccan lamb, savory cheeses, and hearty charcuterie plates. When dining at Pasquale Jones, consider ordering the Pappardelle with a bottle of the Di Giovanna, &quot;Camurria&quot;, Sicily 2019. This wine is made from is made from 100% Grillo that are picked from 30-year-old vines in Di Giovanna&rsquo;s Paradiso vineyard. The grapes are macerated on the skins for five days, making this one of the bolder orange wines, and FYE &lsquo;Camurr&igrave;a&rsquo; is the Sicilian word for trouble, which we can only guess means it&rsquo;s so good, you might be tempted to drink a little too much.

Another stand-out orange wine on the list is the Palazzone, &quot;Musco&quot; Procanico, Umbria 2017. It is a blend of procanico, verdello and malvasia. This estate is situated in a historic Umbrian appellation that dates back to Etruscan times, and indeed, and the producer, Giovanni Dubini, is dedicated to producing quality wines over quantity.

So, if your guest wants to order white, but you&rsquo;re a little more partial to red, consider going orange. In the world of wine, a good bottle can always bridge the divide.

Tune in to this CorkRules <a href="https://uat.corkrules.com/pasquale-jones/episodes/8">podcast wine review</a>&nbsp;and turn on to orange wine.

Cheers!

About the CorkRules Podcast:&nbsp;Each week we pour a glass and share top restaurant wine lists picks, providing you with the knowledge to confidently navigate the wine list through sommelier recommendations, suggested food pairings and expert insights

About CorkRules:&nbsp;CorkRules, the first digital wine app experience, makes it easier for you to navigate the restaurant wine list, and provides you with personalized wine recommendations from your favorite restaurants. Through CorkRules you can find the perfect wine for every occasion based on your preferences. Connect with friends and wine experts to discover new wines to try and learn about wine. CorkRules makes it easier to discover and drink what you love. &nbsp;

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact,  the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Pairing Orange Wines at Pasquale Jones

1803 is a Cajun restaurant that brings a little of New Orleans’ eclectic culture to the streets of New York. It’s a sexy, sultry space with a penchant for Deep South decadence and jazz. For a memorable culinary experience, this is the place to bring a date.

Pairing Wine with Cajun Food at 1803

Drops of God, the popular manga series by Tadashi Agi and Shu Okimoto, has been adapted into a television series by AppleTV and has some buzz in the wine world. The AppleTV series tells a story about a competition between Camille's (Fleur Geffrier) estranged daughter and Issei (Tomohisa Yamashita), the protégé after the death of Camille's father, a famous wine collector, to win his world-renowned wine collection valued at $100M+.

Drops of God: The AppleTV Series That Could Save the Wine Industry

Certified sommelier and CorkRules’ resident Somm, Michaela Quinlan shares her expertise on the wine list of il Buco. il Buco’s wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe. This restaurant has been called "one of the best and most exciting in America" by Gourmet magazine and the wine list has won Wine Spectator’s "Award of Excellence" several times.

Artisan Wines at Il Buco

The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what’s even more exciting is that it has an extensive wine list.

Fine Wines at The Lobster Club

Unless you are born into a vineyard, grow up in wine country, a career in wine is not a go-to profession for most graduates. But for some people, their love of wine and career path are intertwined. This is how it was for Jane Lopes, sommelier, co-founder of Legend Imports, and author of Vignette: Stories of Life and Wine in 100 Bottles.

Stories of Wine & Life with Jane Lopes, Sommelier, Author and Co-Founder of Legend Imports

CorkRules has been presented with the BMMA ‘Best New Mobile App” Platinum award, the highest award achievement in category.

CorkRules Wins the 2023 BMMA Platinum Award for "Best New Mobile App"

Pairing wine with Asian food is a common dilemma. Just what should you order with the Spicy Yellowtail Yu Sheng or the Mongolian Lamb Chops? How do we make palatable choices that cross cultures and bring out the best in each location’s use of herbs and spices?

Pairing Wine with Asian Food at Buddakan

With the exception of sommeliers and vintners, for most of us who love wine, no matter how many bottles you drink in your lifetime, and no matter how delicious, you rarely think of the terroir, the grape, or the growing process as you drink it.

Chris Phelps on Wine and Life

Grant Wood

A16

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where we review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Grant Wood, wine educator and certified sommelier

Hello Grant, great to have you back for another great wine list.

GW: Hello Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes wine lists can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Here we have one of my favorite Italian wine bars in the city with a great seasonal menu and a passionate wine list to make it that much more fun!

I used to stop by A16 after taking my diploma exams in SF and it was the perfect stop on my way home to grab a great glass of wine and some tasty bites before driving home to Napa.

Let&rsquo;s kick it off with bubbles shall we? Right away, I love the Le Vigne Di Alice, Marzemino &amp; Glera &lsquo;Os&eacute;&rsquo; Rose Brut Nature from Vittorio in the Veneto 

but I can&rsquo;t pass up a glass of Lambrusco to go with charcuterie so look for the Paltrinieri &lsquo;Leclisse&rsquo; from Modena as well. 

Moving on to whites, a bottle of 2020 Marisa Cuomo, Falanghina &amp; Biancolella &lsquo;Ravello&rsquo; from the Costa D&rsquo;Amalfi is a perfect Mediterranean get away in a glass.

A fun value wine is the Pr&aacute;. Garganega &lsquo;Otto&rsquo; from Soave or if you want rose all day then go for the 2020 Tansy Aglianico &lsquo;Heringer vineyard&rsquo; from Clarksburg here in California.

As for reds, Let&rsquo;s start with the 2017 Palmento Costanzo &lsquo;Mofete&rsquo; from Etna Rosso in Sicilia which is a fragrant and lively wine with bright red fruit and wild herbs and is a great value as well.

I also love the 2018 Ronchi Di Cialla &lsquo;Ri&rsquo;Nera&rsquo; from Firuli-Venezia-Giulia made from the Schioppettino variety aka Ribolla Nera. This wine is almost like northern Rhone Syrah with it&rsquo;s black and blue fruits with a bit of lavender, violet and black pepper and is also a great value.

If you want something more local, then the NV17 by Cain is a great California cab that doesn&rsquo;t break the bank.

Overall, I love A16 with its wonderful approachability and passionate wine team that prices things so that you can experiment and let your inner Italiano run wild.

Cheers!

&nbsp;

&nbsp;

&nbsp;

Grant, thank you so much for all your great suggestions and helping us navigate A16&rsquo;s wine list. I can&rsquo;t wait to go try your great suggestions.&nbsp; &nbsp;

&nbsp;

To our audience, thank you all for joining us here on CorkRules.

&nbsp;

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the cue as quick as possible.

&nbsp;

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

&nbsp;

Thank you.

&nbsp;

&nbsp;

&nbsp;

&nbsp;

Meson

Dear Annie

Rossoblu

Lago

Le Farfalle

Petit Trois

The Red Dory

Audrey

Cowboy Star

Multi-level hangout offering elevated pub fare, craft cocktails & brunch in a relaxed atmosphere.

Vanderpump a Paris

Lamaii

Jaleo

Jaleo by Jose Andres

North Italia - Las Vegas

North Italia

Carmine's - Las Vegas

Carmine's

Herb & Wood

Bavette‚Äôs Steakhouse & Bar ‚Äì Las Vegas

Bavettes

Spago Las Vegas by Wolfgang Puck

Spago

Carbone

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Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

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White Zinfandel NV

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Mendoza, Argentina

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Cabernet Sauvignon NV

California, USA

Blackstone

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California, USA

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South Eastern Australia, Australia

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Sicily, Italy