Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it&#39;s no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Wine magazines offer a wealth of information that can guide and educate readers about the vast world of wine. Whether you are a beginner looking to dip your toe into the wine industry or a seasoned connoisseur seeking to expand your expertise, there is a magazine out there to suit your needs. Let&#39;s take a closer look at some of the top wine magazines and what they offer.

<a href="https://www.winespectator.com/">Wine Spectator</a> is a highly respected publication that has been at the forefront of the wine industry since its inception in 1976. This magazine aims to educate and entertain readers by covering wine regions, winemakers, and tasting notes. Wine Spectator is known for its in-depth articles, comprehensive wine ratings, and exclusive interviews with industry experts. While Wine Spectator can be enjoyed by wine enthusiasts of all levels, its content is especially appreciated by intermediate to advanced wine lovers looking for detailed insights and wine recommendations.

If you&#39;re just getting started in the world of wine, <a href="https://www.wineenthusiast.com/">Wine Enthusiast</a> is an excellent resource to begin your journey. This magazine caters to beginners and covers a wide range of topics, including wine basics, varietal profiles, and wine and food pairing suggestions. Wine Enthusiast also offers comprehensive buying guides, tasting notes, and expert reviews to help readers navigate their wine choices. With its approachable content and focus on education, Wine Enthusiast is a great magazine for beginners seeking to build a solid foundation in wine knowledge.

For those with a more adventurous palate and a desire to explore the global wine scene, <a href="https://www.decanter.com/">Decanter</a> is a must-read and our favorite periodical. This UK-based magazine provides a global perspective on wine, highlighting various wine regions, producers, and styles from around the world. Decanter offers in-depth features, wine travel guides, and expert opinions on emerging trends in the industry. With its emphasis on international wines and insider knowledge, Decanter appeals to wine enthusiasts who are looking to broaden their horizons and discover new and exciting wines.

If you&#39;re looking for a wine magazine that breaks away from traditional norms while still providing valuable content, <a href="https://noblerot.co.uk/shop/magazine">Noble Rot</a> is a fascinating choice. Noble Rot takes a more unconventional and playful approach, focusing not only on wine but also on the intersection of wine and culture. This magazine combines wine with art, music, and literature, resulting in a unique and entertaining reading experience. In addition to articles on wine regions and producers, Noble Rot features interviews with influential figures in the wine and culinary world, as well as thought-provoking essays that delve into the cultural significance of wine. With its creative and unconventional approach, Noble Rot appeals to wine lovers who appreciate a more eclectic and multidimensional perspective on wine.

No matter which wine magazine you choose, the key is to find a publication that aligns with your interests and level of wine knowledge. Explore different magazines and see which ones resonate with you the most. Remember, building wine knowledge is a journey, and these magazines are excellent resources to guide you along the way. Cheers to your wine education! Learning about wine can be a challenging but rewarding endeavor. Wine magazines such as Wine Spectator, Wine Enthusiast, Decanter, and Noble Rot offer valuable content and resources to help individuals build their wine knowledge. From comprehensive wine ratings and in-depth articles to beginner-friendly guides and unconventional perspectives, these magazines cater to wine enthusiasts of various levels and interests. So, whether you&#39;re just starting your wine journey or seeking to expand your expertise, these magazines are readily available to provide you with the information and inspiration you need to explore and appreciate the wonderful world of wine.

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Our favorite wine magazines to help your wine journey:

Navigating the wine list at a restaurant can be a daunting task, as many wine lovers have experienced. In our previous article on the tension of ordering wine at restaurants, we discussed this issue and shared some tips to help ease the process. However, one CorkRules user has recently encountered a situation that highlights just how challenging it can be.

The Switch? – #restaurantfail #winelistfail

Memorial Day weekend signals the official kick-off to summer, and what better way to celebrate than a backyard barbecue with friends and family? But for the wine lovers out there, the usual pairing of burgers and beer can feel a little, well, uninspired.

Fear not, fellow geeks! Let's ditch the predictable and dive into three exciting wine options that will have you sipping and savoring alongside the sizzling BBQ.

Memorial Day BBQ Bash: 3 Wines to Geek Out Over (While Grilling)

What is the right price for a bottle of wine at a restaurant? Wine pricing at restaurants is a hot topic of late but has many complexities. Let's dig into it and better understand the issues and some potential solutions.

The tension around wine pricing at restaurants?

Châteauneuf-du-Pape, a name that resonates with prestige and quality in the world of wine. This illustrious appellation is steeped in history dating back centuries and has been producing some of France's most celebrated wines for generations.



Nestled within the southern region of Rhône Valley, France lies Châteauneuf-du-Pape - translated as "the Pope's new castle". The area earned its moniker during the 14th century when it served as a summer residence for Popes who sought refuge from political turmoil in Rome.

The Rich History of Châteauneuf-du-Pape highlighting some great value wines

In the world of wine and food, we often find ourselves ensnared by ratings, stars, points – an endless parade of numbers that dictate our choices. We chase after high-rated wines or Michelin-starred restaurants with fervor only to be met with experiences that seldom live up to their lofty reputations. But amidst this whirlwind pursuit for perfection lies a simple truth - what truly makes wine and food special are not scores or accolades but pure experiences crafted from love.

The Serendipity of Experiences in Wine and Food

The world of sparkling wine is a vast one. While champagne has long been the reigning king, there's another contender that’s not only equally delicious but also offers great value for money - Cremant.

Cremant vs Champagne: The real deal for bubbles.

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

One White Street

Sam Hohl, certified sommelier, and Robert Tas explore the wine list at One White Street located in Tribeca, New York City. 

Wine List Review of One White Street, NYC

Sam Hohl

One White Street

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Samantha Hohl, certified sommelier.

Hello Sam,&nbsp;it&rsquo;s great to be back together for another episode.

SH: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about One White Street.

Overview

One White Street is located in Tribeca, New York City and features globally inspired dishes that rotate with the seasons. They&rsquo;re serving up their dishes alongside craft cocktails and a curated wine list that has plenty of choices to compliment their seasonal dishes.

Sam, I can&rsquo;t wait to hear what do you think of their wine list?

Where to start

This wine list is such a blast to read through. It&rsquo;s separated by the different wine styles, but then there are sections under short descriptions. For example under the white wine section, there will be a category called &ldquo;Floral and Fragrant&rdquo; or under reds another called &ldquo;Rounded and Fruit Forward.&rdquo; Then the wines are further categorized by country or region. This way of laying out the list gives the feel of reading a map. You can follow the directions that get you where you want to go- maybe somewhere familiar, or maybe somewhere totally new to you!

Okay, I couldn&rsquo;t pass up the opportunity to talk about the 2019 Baily A from Grape Republic. Grape Republic is a natural wine producer out of Japan!&nbsp; This is a red wine made from 100% Muscat Baily A which is a grape variety created in Japan in 1927. The grapes are large with thin skins and are ideal for making these light red wines. This bottle is going to have bright red fruit notes, lots of berry and a delicate candied aroma. It&rsquo;s also going to have lots of great acid, so it&rsquo;s this fun playful glass to drink. It would also be super delicious alongside the fennel-crusted duck with toasted hazelnuts and black garlic.

Value Bottle

If you&rsquo;re looking for an affordable bottle to go with your meal the

2020 Chalmers Heathcote Greco from Australia would be a great option.&nbsp; Chalmer&rsquo;s winery is located in Victoria, Australia and they have experimented with many different grape types to see what grows the best in their warm, dry region. After growing various types of grapes Chalmers honed in some of the Italian varietals, which is what brings us to this bottle of Greco di Tufo. Greco is a fuller-bodied white wine, with lots of acid and freshness. Because of the warmer growing conditions, this bottle is going to burst with lots of ripe fruit flavors like apple, lemon and quince. Its bigger flavors, fuller body and high acid make this a great match with food. Try it with the bass and snapper ceviche with the horseradish Leche de Tigre and Asian pears to make all these beautiful fruit and acid flavors pop.

If you&rsquo;re looking for a red that fits in your budget, and something a little unusual, I&rsquo;d go for the 2019 Thalvin &#39;Syrocco.&rdquo; The name says it all, a&nbsp; Syrah from Morocco! Winemaker Alain Graillot is known for his Syrah from the Northern Rhone Valley in France, but while vacationing in the Zenata region of Morocco he was on a bike ride with a friend when they stumbled upon an overgrown and seemingly abandoned plot of Syrah. Alain purchased the plot and began making wines from the 100-year-old vines. The warm temperatures mixed with the coastal influence provide depth and freshness to this bottle. You&rsquo;ll get notes of jammy blue fruit, green pepper, and slight smoke. It would stand up beautifully to the bold flavors of the Foie Gras and Pastrami with pickled mustard.

Celebratory 

When I&rsquo;m thinking celebration or a special bottle, I think of something that&rsquo;s going to unfold as I drink it, and tell me a story that continues with each sip. For this type of bottle, I was drawn to the Galicia section. Here there are 7 different vintages of Emilio Rojo Ribeiro offered. Per the name, Emilio Rojo is a white wine from Ribeiro in the Galicia region of Spain. It&rsquo;s made from ancient varietals, primarily Treixadura. This is a fun section highlighting how the same wine made in seven different years will vary due to what the growing season was like in a particular year, especially in regions that are less predictable with weather. The bottle is also going to vary depending on where it&rsquo;s at in its stage of aging, which can bring totally different notes and flavors to the party. This wine is known for its notes of citrus, herbs, blossom and stone, and depending on how old the bottle is you&rsquo;ll experience different flavors coming through. If you choose the oldest vintage it will have more concentrated flavors. You&rsquo;re going to get less of the citrusy notes and more fuller fruit and floral qualities. The younger bottles will have fresh fruit notes, bright acidity along with herbaceous and mineral qualities. For a special evening, I&rsquo;d go for the 2013 bottle, which will have those herb notes, along with stone and white fruit. It will bring a nice balance of those rounded aged flavors as well as fresher fruit tones. I&rsquo;d have this with the Grilled Monk Chop, since that fish will hold up to wine with age on it. Altogether that&rsquo;s going to make for a fantastic evening.

RT: Sam Thank you so much for all your great suggestions and helping us navigate One White Street&rsquo;s wine list. I can&rsquo;t wait to go try them myself.&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

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We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

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And finally, drink what you love and please make sure you drink responsibly.

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Thank you.

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Marotti Campi is a family-owned winery located in the heart of the Marche region in Italy. They have been producing high-quality wines for over 100 years, using traditional winemaking techniques and sustainable farming practices.

Sibling to nearby Dell'anima, this wine bar offers interesting glasses, plus beers, spirits & apps.

The American Express Centurion Global Lounge Network

restaurant

Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

Anfora

Burgundy Clair Clou France Le Naudin 2017

Burgundy, France

Marcel Martin

La Garde Cremant de Loire Brut Tete de Cuvee 2020

Blend

France

Olivier Cohen Languedoc Ronds Rouges 2021

Rose Blend

Languedoc-Roussillon, France

Les Caves de la Loire

Feu! Rose d'Anjou 2017

Blend

France

Simon Busser

Cahors l'Originel, France, Southwest France, Cahors 2019

Malbec

Southwest France, France

Les Foulards Rouges La Soif Du Mal Blanc Languedoc 2021

Vin de France

Domaine des Marnes Blanches

Bulle Ton Body NV

Chardonnay

France

Les Vignes Herbel 'Tiphaine' Petillant Rose, Loire 2020

Loire, France

Etnella

Attia Rosso, Sicily 2020

Sicily, Italy

Domaine de la Sénèchalière

Miss Terre 2020

Melon de Bourgogne

Loire Valley, France

Les Vignes d'Olivier

Deferlante 1 NV

Blend

Vin de France, France

Partida Creus

GT (Garrut) 2019

Catalunya, Spain

Pheasant's Tears

Saperavi 2020

Saperavi

Kakheti, Georgia

Château La Roque

Coteaux du Languedoc 2020

Blend

Languedoc, France

Foradori

Foradori - Teroldego 2021

Teroldego

Vigneti delle Dolomiti, Italy