Thanksgiving is the perfect time to appreciate family, express gratitude, and indulge in a mouth-watering feast. As we gather around the table filled with delectable dishes, choosing the right wines can elevate our dining experience and complement the diverse flavors of this traditional celebration. In this article, we will explore an array of wine recommendations with our partner <a href="https://www.grapesthewineco.com/">Grapes The Wine Company</a>. that will perfectly accompany your Thanksgiving spread, ensuring a memorable gastronomic experience for all.

&nbsp;

1. Dry Whites: Adding Freshness and Zest

When it comes to white wines, aim for dry selections with vibrant acidity to counterbalance rich and savory dishes. Here are three distinct white wine recommendations:

a) Sauvignon Blanc: With its herbaceous aroma and zesty citrus notes, Sauvignon Blanc&#39;s refreshing qualities make it an excellent choice when paired with roasted turkey or herb-infused stuffing.

<a href="https://www.grapesthewineco.com/wines/Honig-Sauvignon-Blanc-Napa-Valley-2022-w2830476i4">Honig - Sauvignon Blanc Napa Valley 2022</a>- $19.99

Bright, inviting floral, pear and citrus aromas lead to a lively and harmonious palate. Resplendent with jasmine and citrus notes that range from grapefruit to lemongrass and kafir lime, delightfully nuanced by tropical notes, this wine delivers quintessential Honig sauvignon blanc style.&nbsp;

b) Chardonnay: Opt for unoaked or lightly oaked Chardonnays to avoid overwhelming delicate flavors. The wine&#39;s apple and pear notes offer a beautiful synergy with roasted butternut squash or creamed corn.

<a href="https://www.grapesthewineco.com/wines/Albert-Bichot-Macon-Villages-2021-w5059396ma">Albert Bichot - M&acirc;con-Villages 2021</a> - $18.99

Since 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Month&eacute;lie, a couple of kilometers south of Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.

Since 1996, Alb&eacute;ric Bichot has represented the 6th generation managing the winery. The winery&rsquo;s mission is to utilize the best fruit possible to create the best wine and best expression of terroir.

c) Riesling: For those who prefer a touch of sweetness, a well-balanced Riesling can harmonize with cured meats like honey-glazed ham while cutting through the richness.

<a href="https://www.grapesthewineco.com/wines/Peter-Lauer-Barrel-X-Alt-Scheidt-Riesling-2022-w7848119ip">Peter Lauer - Barrel X Alt Scheidt Riesling 2022</a> - $19.99

&ldquo;Barrel X&rdquo; is winemaker Florian Lauer&rsquo;s Platonic ideal of what a slightly off-dry (feinherb) Saar Riesling should be. If we were in Burgundy, this would be the equivalent of a &ldquo;Bourgogne Blanc.&rdquo; As an appellation-level wine, it is sourced from multiple vineyards in four different villages of the Saar: Ayl (Lauer&rsquo;s home village), Saarburg, Wawern and Wiltingen. Florian says, &ldquo;From Ayl and Wawern, the wine gains the fruit and power, from Saarburg the racy acidity, and from Wiltingen, the spice.&rdquo;

Regardless of what comes from where, this much is certain: dollar for dollar, I&rsquo;m not sure there is a 750ml bottle that delivers as much joy and zing. This is the gateway drug to Lauer, to the Saar, to Riesling&hellip; be careful. Very addictive.

2. Elegant Reds: Complementing Hearty Classics

Red wines often take center stage during festive meals, especially as they pair wonderfully with heartier dishes. Consider the following red wines:

a) Pinot Noir: Known for its versatility, Pinot Noir&#39;s medium body offers bright red fruit flavors that match beautifully with roasted turkey or cranberry sauce.

<a href="https://www.grapesthewineco.com/wines/Compton-Family-Pinot-Noir-2022-w244450821">Compton Family - Pinot Noir 2022</a> - $26.99

Enticing aromas of red cherry, red berry, and forest floor. Elegant mouth feel, with waves of dark red fruit accents and hints of cacao. Lovely lingering flavors make for a delightful mouthwatering finish.

Compton Family Description

Compton Family Wines&reg; is a family-owned winery founded in 2003 in Philomath, Oregon, by Matthew and Tabitha Compton with the ethos of producing Oregon wines made with minimal intervention that remain true to the varietal character of the grape. The Comptons practice regenerative agriculture on their homestead and in the local vineyards they manage, which includes minimal handling in the vineyard, dry farming, no tilling, cover crops, and incorporating animals for adaptive grazing. Compton Family Wines&reg; bring true Willamette Valley terroir to your table.

The winery was originally founded as Spindrift Cellars in 2004 but has since changed its name to Compton Family Cellars. The focus now is on Pinot Noir from special vineyards that Matt manages through his West Vine Farms vineyard management company. Besides a farmer, Matt is an experienced winemaker with well over twenty years of experience in the Oregon wine industry. As a result, the Pinot Noir wines have the handprint of an experienced grower and talented winemaker.

b) Zinfandel: A full-bodied and fruity red wine like Zinfandel complements robust and spicy flavors such as smoked sausages or barbecued ribs.

<a href="https://www.grapesthewineco.com/wines/Cline-Zinfandel-Eight-Spur-Dry-Creek-2020-w55891482o">Cline - Zinfandel Eight Spur Dry Creek 2020</a> - $23.99

The Dry Creek Zinfandel vines resemble small trees free standing, low to the ground and spur pruned to eight canes to form well-spaced branches. The resulting low hanging fruit bask in the radiant ground heat, rewarding us with intense flavors of black cherry, black currant, cinnamon and baking spice with a rich, ripe palate. Hope this spurs your senses!

c) Syrah/Shiraz: Rich and intense, Syrah or Shiraz pairs splendidly with roasted root vegetables and savory herb-infused stuffing.

<a href="https://www.grapesthewineco.com/wines/Alain-Graillot-Crozes-Hermitage-2020-w8297107a1">Alain Graillot - Crozes Hermitage 2020</a> - $36.99

&quot;Expressive red and dark berry, smoked meat, olive and floral qualities on the spice-accented nose. Sappy and penetrating on the palate&quot; Josh Raynolds

The late Alain Graillot is well known to wine lovers throughout the world, and was universally regarded as one of the most talented producers not only in the Rh&ocirc;ne, but in the whole of France.

It was in 1985 that the legendary Alain Graillot, who after working with the venerable Jacques Seysses at Domaine Dujac, came back to his home in Crozes-Hermitage to start his own domaine. With each passing year his devotion to the art of making hauntingly delicious Syrah from his organically farmed, stone-laden vineyards, has been rewarded with an ever growing and highly dedicated following around the world. Alain&rsquo;s sons Maxime and Antoine have been in charge since 2008, with Alain working closely alongside them. All the work is still completely the same as it ever was: hand-harvesting, organic farming, whole-cluster fermentation, and aging the wines primarily in 1-to-3 year old barrels purchased from some of the top estates in Burgundy. In great years, the domaine also makes tiny quantities of a barrel selection knows as &ldquo;La Guiraude,&rdquo; a rare and remarkably complex wine of particular distinction.

The domaine&rsquo;s status as one of the top domaines in all of France is without question and the whole lineup are must-haves for any serious Northern Rhone fan.

d) Beajoulous: Mellow, tart, light, and fruity with acidity, minerality, and gentle tannins. Its flavor includes dark red fruits like strawberries, cherries, and raspberries pairs well with turkey.

<a href="https://www.grapesthewineco.com/wines/Jean-Michel-Dupre-Regnie-Vignes-De-1948-2020-w0503278gh">Jean-Michel Dupre - Regnie Vignes De 1948 2020</a> - $15.99

Jean-Michel Dupre started with next to nothing: only a farm and a two hectare vineyard left by his father. When the question of succession arose, Jean-Michel could not pass on the opportunity to continue the tradition. He converted an old farm building into a winery and went in search of additional well-located plots in Beaujolais, Beaujolais Villages, Morgon, and R&eacute;gni&eacute;. What sets him apart from many other winemakers in the region is the age of his vineyard, which has vines on it that are around 100 years old. His wines have an incredible concentration as a result from smaller yields and more expressive fruit. The vines that produce this wine average over seventy years of age and are located in the sandy granitic soils of the 11 acre &quot;Tour Bardon&quot; vineyard.

3. Ros&eacute; All the Way!

Don&#39;t overlook the versatility of a well-selected ros&eacute;. Its light, refreshing profile matches perfectly with various Thanksgiving menu components:

a) Dry Ros&eacute;: Offering a balance between red and white wines, a dry ros&eacute; can cut through fatty flavors like gravy while enhancing the herbs in sage stuffing.

<a href="https://www.grapesthewineco.com/wines/Francois-Chidaine-Touraine-Rose-Val-De-Loire-2022-w3408549dk">Francois Chidaine - Touraine Rose Val De Loire 2022</a> - $15.99

Chidaine&rsquo;s 2022 Ros&eacute; is a blend of Grolleau and Pinot Noir. Bright and effusive, with tons of aromatic presence, the Ros&eacute; is immediately alluring. The interplay of aromatics, bright minerals and layered fruit makes for a delicious and beguiling Ros&eacute; that is absolutely delicious. - Antonio Galloni, Vinous

b) Sparkling Ros&eacute;: For those seeking a festive touch, sparkling ros&eacute; will elevate your Thanksgiving toast as its effervescence provides a delightful contrast to rich dishes or creamy mashed potatoes.

<a href="https://www.grapesthewineco.com/wines/Bisol-Jeio-Prosecco-Rose-Brut-2020-w5345503l0">Bisol - Jeio Prosecco Rose Brut 2020</a>&nbsp; -$14.99

Delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The sip is full, sapid, harmonious, with a well-balanced acidity.

4. Sweet Endings: Dessert Wine Pairings

As our Thanksgiving meal concludes, dessert becomes the star of the show. Pairing desserts with carefully chosen sweet wines enhances their flavors:

a) Late Harvest Riesling: A luscious late-harvest Riesling boasts concentrated fruitiness and honeyed richness that pairs harmoniously with apple pie or caramelized pumpkin desserts.

<a href="https://www.grapesthewineco.com/wines/JJ-Prum-Graacher-Himmelreich-Riesling-Auslese-GKA-2018-w6515356j4">J.J. Prum - Graacher Himmelreich Riesling Auslese GKA 2018 (375ml)</a> - $41.99

The 2018er Graacher Himmelreich Riesling Auslese GK was made from shrivelled rather than botrytized fruit, and was fermented down to noble-sweet levels of residual sugar. It offers a ripe but still rather backward nose made of honeyed fig, earthy spices, almond paste, and smoky elements. The wine proves gorgeously juicy and fruity on the still rather sweet palate, and leaves a superbly multi-layered feel of almond paste, fig, lemongrass, and spices. A touch of zest comes through in the after-taste and adds to the complex and layered sensation. This remarkably elegant wine only needs patience to absorb its sweetness and reveal its finesse. 2033-2058

94 - Mosel Fine Wine

b) Port: With its rich texture and intense flavors, port wine creates magical pairings with dark chocolate desserts, fruit tarts, or nutty pies on your Thanksgiving table.

<a href="https://www.grapesthewineco.com/wines/Warre-s-Vintage-Port-2000-w1709424vz">Warre&#39;s - Vintage Port 2000</a> - $71.99

This is a classic Cima Corgo wine based on old-vine mixed plantings on either side of the Douro, Cavadinha (north of Pinhao) and Bom Retiro (across the river to the south). The vinhas velhas at these quintas make up 80 percent of the blend, with contributions from tourigas francesa and nacional. This presents the ripe 2000 vingage in luscious and supple roundness, the tannins completely integrated into the fruit, taking the wine in a savory direction of mountain herbs and cool schist. The wine shows Warre&#39;s gentle power, a vintage at its prime, ready to enjoy with after-dinner conversation, it should hold well over the next five to ten years.

5. Considerations for Non-Alcoholic Options

While wine is a popular choice during this festive occasion, it&#39;s essential to cater to non-drinkers or those who prefer non-alcoholic alternatives:

a) Sparkling Water: Chilled sparkling water infused with fresh fruits or herbs offers a sophisticated and refreshing option that complements any dish without overpowering flavors.

b) Mocktails: Get creative with festive mocktails by combining fruity juices, tonic water, ginger ale, and various herbs - an intriguing alternative for both adults and children alike.

As you plan your Thanksgiving feast this year, remember that choosing the right wine can transform an already memorable meal into an extraordinary one. Whether you opt for a dry white to refresh your palate, an elegant red to complement the heartier entrees, or a sweet wine to conclude the evening on a high note, there are numerous options available to suit every taste and dish. Take this opportunity to explore and experiment with new pairings, creating a Thanksgiving experience that will be remembered for years

Thanksgiving is the perfect time to appreciate family, express gratitude, and indulge in a mouth-watering feast. As we gather around the table filled with delectable dishes, choosing the right wines can elevate our dining experience and complement the diverse flavors of this traditional celebration. In this article, we will explore an array of wine recommendations with our partner Grapes The Wine Company. that will perfectly accompany your Thanksgiving spread, ensuring a memorable gastronomic experience for all.

Wine Recommendations for a Memorable Thanksgiving Dinner

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

Osteria Delbianco

Maria Valetta, certified sommelier and wine educator, and Robert Tas explore the wine list at Osteria Delbianco. 

Wine Review of Osteria Delbianco, 

Maria Valetta

Osteria Delbianco NYC

RT: Hello and welcome back to CorkRules! The wine podcast that&rsquo;s here to help YOU navigate all your FAVORITE restaurant wine lists!

I&rsquo;m, Robert Tas along with Maria Valetta, Certified Sommelier and Wine educator also known as Maria the Wine Blonde

Hello Maria

MV: Buongiorno Robert I love a good Osteria&hellip;

RT: Yes me too Maria&hellip; and today we are reviewing the wine list from the midtown Manhattan gem, Osteria Delbianco.&nbsp; Chef Diego Bigucci honed his culinary passion in his homeland of Italy specifically in the region he was born, Emilia-Romagna, which is often referred to as the FOOD capital of Italy. His love of cooking all things flavorful, came from the influence of his Nonna, Maria Delbianco so it makes perfect sense that when he opened his own restaurant in NY in 2020, he named it after his grandmother. You will find traditional refined northern Italian fare featuring his family&rsquo;s time-tested recipes at this warm and inviting, elegant upscale eatery.&nbsp;

&nbsp;

RT: Maria tell us what you think of Osteria Delbianco&rsquo;s wine list.

&nbsp;

MV:&nbsp; I think it&rsquo;s a fairly easy wine list to navigate. There&rsquo;s new world California and old-world selections from Italy which makes sense given the menu&hellip; eeeehhh lacking in selections of other regions but I do love that there are lots of options in the $50-$60 dollar range

RT: That&rsquo;s a really great price point to be in &hellip;So would you start us with an old world or new world wine Maria:

MV: well, I don&rsquo;t have a by-the-glass list here to choose from (That&rsquo;s why we all need some CorkRules in our life so we can find all of the wine options online)

RT: Comment and throw.. (so true. Good plug maria!&nbsp; Lol)

MV: Given that, I would start out with the old world, something a little lighter like one of the pinot grigios listed&hellip; not all PG is equally interesting. in fact some can taste like watered-down wine&hellip; but here they have a producer that I just love: The JERMANN (yher Mahn) Pinot Grigio $65, This is from the Friuli region of Italy, up in the northeast corner it has a lot more flavor than probably any pinot grigio you have EVER tasted. a rounded palate with ripe orchard fruit, pears and peaches, and a little honeydew and a tangy bright finish. a lovely compliment to the fritto misto or the Prosciutto di parma and Burrata. Fun fact the famous salty-sweet aged ham Proscuitto di parma hails from Chef Diego&rsquo;s hometown region of Emilia-Romagna.

RT: That&rsquo;s great what vintage is that?

MV: actually, Robert they don&rsquo;t have the vintages for white wines only the reds. often that is because they change so quickly&hellip;

RT: That&rsquo;s unusual. maybe it&rsquo;s just the online version?

MV: you live close by you&rsquo;ll just have to make a night of it for dinner and let us know!

RT: I can do that&hellip;challenge accepted! Haha! So As you peruse the wine list anything else that is a must-try? Something fun? Or funky?

MV: a fun wine that&rsquo;s different and worth checking out is this reasonably priced Sella e Mosca Cannonau Rsv , a wine from the island of Sardinia, here they call the grenache grape cannonau.&nbsp; it&rsquo;s a fresh lighter bodied ruby red that&rsquo;s really delicious. Cherries and plums, medium tannins, salted herbs and earthy notes surrounded by spices, I even like this wine with a little chill on it so don&rsquo;t be afraid to ask them to cool it down a notch&hellip;try it with the cured meat plate, or the mushroom risotto. I love risotto!

RT: me too .&nbsp; so that wine is a good value. as I see it&rsquo;s under $60 any other tips for us for value wines to try?

MV: Yes here&rsquo;s another option under the $60 mark: The Tommasi Ripasso Valpolicella Classico Superiore 2015 $58 Ripasso in Italian literally means &ldquo;repassed&rdquo; and that describes the winemaking process here perfectly. This wine develops its rich concentrated flavors and softer profile by going through a second fermentation on the warm grape skins used to make their Amarone. Therefore, we will often refer to a Ripasso Valpolicella Classico as a &ldquo;baby Amarone&rdquo; because you get a lot of the complexity and depth with a tad less alcohol and a much better everyday drinking price point than an Amarone, Try it with one of Strozzapreti sausage and mushroom pasta plate which should bring out the bing cherry, candied dried figs and leathery flavors.&nbsp;

RT: You know where we are heading next. we want to get to entrees and are ready for something special to go with them, what do you suggest Maria?

Tommasi &quot;Ripasso&quot; is the unique result of refermenting Valpolicella Classico Superiore on the warm grape skins from which Amarone has been fermented. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine.

MV: There&rsquo;s a really intriguing wine worth seeking out and spending a little extra money on. the Tenuta San Leonardo San Leonardo 2014. This is a family-run estate in the Trentino-Alto Adige region in Italy ALL the way up north, protected by the Alps. Their winemaking is Steeped in tradition and this is their flagship wine, a Bordeaux blend, 60% Cab Sauv, 30% Carmenere &amp; 10% merlot. This wine has layers of wild berries, mountain-top herbs, vanilla-coated cassis, and green pepper. (most likely that last note from the Carmenere grape) This bottle is for the wine drinker that likes to THOUGHTFULLY drink their wine. it is incredibly complex and there&rsquo;s so much to discover in the glass.

RT: Is there a new world option you like worth spending the money on?

MV: I would steer you to the Groth Cabernet Sauvignon 2016. I love the Groth estate wines. Groth is based in napa valley in the Oakville AVA they always get rave reviews, everyone is going to love this wine it is a real palate-pleaser. Think ripe mulberry fruit, blackberries and juicy plums plus those integrated oak tannins that give it standout structure, you are going to love this wine! Try it with the spicy roasted chicken entr&eacute;e or the roasted Porchetta (the pork chop).

RT: That&rsquo;s a great wine and food pairing for our listeners to try as we wrap up today&rsquo;s episode. Maria, thank you for ALL of your helpful wine information and suggestions from Osteria Delbianco&rsquo;s wine list. You can find Maria on instagram @Mariathewineblonde.

Thank you EVERYONE for joining us on CorkRules, Remember the only rule in wine is &ldquo;drink what you LOVE&rdquo;.

MV: Have a favorite wine List? Let us review it here, send us your requests at <a href="mailto:info@corkrules.com">info@CorkRules.com</a> and be sure to Check out all of our episodes on CorkRules.com; Please drink responsibly.

&nbsp;

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