&ldquo;I&rsquo;ve been holding these wines for years,&rdquo; my dad tells me excitedly as we hurry toward the basement to grab some liquid goodies for our Christmas dinner. &ldquo;1995. French,&rdquo; he assures me. Sounds promising. Images of Burgundy Corton or Bordeaux Latour dance like sugar plums in my head. He reaches into the bar and pulls out a bottle. It&rsquo;s a 1995&hellip; Beaujolais. My heart sinks. I know it won&rsquo;t be good but I humor him hoping for a Christmas miracle. Instead, we got Christmas vinegar.

You may be asking yourself, &ldquo;Why? Don&rsquo;t all wines get better with age?&rdquo; The answer, alas, is no. Only one percent (yes I said it, only one percent!) of wines age. The rest are made to drink in the first 3-5 years. And as producers scramble more and more to cater to consumer tastes, because who has patience anymore these days, the number could become even less. Don&rsquo;t worry, you and my father are not the only ones who didn&rsquo;t know this. I didn&rsquo;t know it myself until I began studying for my sommelier exams, where it was one of the first things they taught us because so few people do. So how do you avoid your own wine disaster and vinegar puckered face in the scene I described above? Read the following tips.

&nbsp;

Red Wines that Age

The skins of grapes contain tannins. Tannins cause a dry, astringent quality that sucks all the moisture out of your mouth when you drink certain wines. They are also the reason red wine often pairs with fatty meats. The fat makes the tannins feel less harsh, and the tannins make the fat feel less greasy. Tannins also contain natural preservatives so wines with a very high level of tannin age longer.

Cabernet Sauvignon is a very small grape so the skin to fruit ratio is much higher than other varieties. Therefore, it&rsquo;s a great grape to age. Merlot, Syrah, Nebbiolo, Sangiovese, and Pinot Noir are other grapes that can age if (and this is a big IF) the winemakers choose to make the wine in a style of higher tannin. They can do this by picking the grapes earlier and letting the juice sit on the skins for prolonged periods.

The regions that usually have wines that age are: Bordeaux, Burgundy, Rhone, Barolo, Chianti Classico, Super Tuscans, California Cabs from Napa, Sonoma, or Santa Cruz Mountains, and Australian Shiraz.

High end producers in these regions make wines that are extremely tight and tannic upon release. You do not want to drink them right away. If you taste a bunch of new release Bordeaux your tongue quickly feels like sand paper. Take my word for it, it is not a pleasant experience. These producers make wines specifically to age. The fascination is that only old wines develop tertiary notes of mushroom, cigar smoke, leather and deep earth. I know these may not sound intriguing on the page but in the glass an old Bordeaux is so beautiful it can make you cry. After tasting a 1982 Chateau Mouton Rothschild, I literally did.

High end producers chase this experience of beauty in a bottle. To do this, they buy the best land, pick only the best grapes, and use the most expensive oak barrels. Oak also contains its own tannins that help wine age. All of these things are expensive, however, so a good rule of thumb if you&rsquo;re aging a wine is to first check the region, then the price. If the region is correct, but the price is $25, it&rsquo;s not going to age. Stick to wines that are $50 and up when it comes to purchasing to age. $100 is even better.

White Wines that Age

Much fewer white wines age. This is because the wines are pressed right away and have less skin contact with tannins. The most likely white grape to age is Chardonnay, and a lot of this has to do with the fact it&rsquo;s often aged in oak. White Burgundies and California Chards often age well, or wines from the Jura in France because they are made in an oxidative style. This means they are intentionally exposed to oxygen during fermentation, something that is usually a huge no-no. Oxygen gives wines a nutty flavor that can be interesting and, when made in this manner are able to withstand the oxygen encountered over years of aging. Roussanne and Marsanne from the Rhone in France are other possible aging contenders, or Greco de Tufo from Italy.

Usually, whites will not age as long as reds, however. On average, I wouldn&rsquo;t let a white age for more than 20 years. There are, of course, exceptions to this rule but it&rsquo;s a gamble. I once had a 1972 Greco de Tufo by Mastroberardino that blew my socks off, but it tasted more sherry-like and nutty so be prepared. A lot of people like to experiment with very old Chardonnays from the 1970&rsquo;s. This is always interesting because some wines are still kicking, but a lot are nearing the grave. Hold these wines at your own risk.

&nbsp;

Price Point

I&rsquo;m going to hit this one more time. Wines at the grocery store do not age. This is what happened in the story at the top with my father. Someone probably picked him up a decent Beaujolais for $25, and if they had drunk it that night it would&rsquo;ve been great. But it&rsquo;s made from the Gamay grape that has very little skin contact or oak and is fashioned to be drunk young. (They even make a category called Beaujolais Nouveau that is meant to drink immediately after harvest).

A $40 Bordeaux will not age, either. In this case, the producer made a choice to cater to the crowd that wants to drink now, and made a lighter fruitier style with less oak or skin contact. There is nothing wrong with drinking these wines, they just can&rsquo;t age.

Here is a list of producers I recommend for aging. This is not an all-inclusive list, just a few I recommend.

<ul>
	<li>Bordeaux: Chateau Mouton Rothschild, Calon Segur, Cos d&rsquo;Estournal, Chateau Palmer, Chateau Haut Brion, Phelan Segur, Leoville Las Cases, Lynch Bages</li>
	<li>Burgundy: Domaine de la Romanee Conti, l&rsquo;Enfant Jesus by Bouchard Pere &amp; Fils, Hospices de Beaune, Georges Latour</li>
	<li>Rhone: Jean-Louis Chave, E. Guigal, Jaboulet, Beaucastel</li>
	<li>Super Tuscans: Sassicaia, Tignanello, Brancaia, Ornellaia, Le Macchiole, Luce</li>
	<li>Cabs from California: Bond, Harlan Estate, Diamond Creek, Mount Eden, Ridge Montebello, Stag&rsquo;s Leap</li>
	<li>Cabernet from Lebanon: Chateau Musar (a personal favorite of mine)</li>
	<li>Australian Shiraz: Penfold&rsquo;s Grange, d&rsquo;Arenberg</li>
</ul>

Not all wines are meant to age. Deciding on when to enjoy a wine often comes down to the region, varietal and price point.

Aging Wine: The Little Known Truth

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

Samantha Hohl, certified sommelier, and Robert Tas explore the wine list at Little Donkey, a global tapas restaurant by James Beard Award-Winning Chefs.

Wine List Review of Little Donkey, Massachusetts

Sam Hohl

Little Donkey

Little Donkey

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Samantha Hohl, certified sommelier.

Hello Sam,&nbsp;it&rsquo;s great to be back together for another episode.

SH: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

Cork Rules

Little Donkey

Overview

Little Donkey is located in Cambridge, Massachusetts and they&rsquo;re offering up internationally inspired small plates and tapas. The owners are James Beard Award-winning chefs who provide a variety of unique flavor combinations- and of course there&rsquo;s great cocktails and wine to go along with them.

Sam, I can&rsquo;t wait to hear what you think of their wine list.

Where to start

Much like their food, their wine list is also globally inspired and unique! The list is straightforward to navigate, sectioned into types- like bubbles, white and red, but there are definitely some really cool finds on here that might not be familiar! To start, there were a few interesting blends that caught my eye and would be a fun way to kick off the evening.

The 2021 Summer Nat by Borachio would be a really lovely bottle to start with. Borachio is a natural winery in the Adelaide Hills of Australia. They produce mostly field blends, which are blends where the grapes have grown in the same vineyard, are picked together and then co-fermented, as opposed to wines that are blended after fermentation. Summer Nat is a Pet Nat (short for Pettilant Naturel, meaning naturally sparkling). It&rsquo;s a blend of Sauvignon Blanc and Cabernet Franc, which is unusual and results in this grapefruity fizz with notes of refreshing watermelon. This zippy pet nat would be so good alongside the salmon and tuna belly tartar!

If you&rsquo;re feeling something red and playful, try the 2020 &lsquo;Petal&rsquo; by Sonshine Vins. Not too clobbering and super drinkable, this would pair well with so many of the starters or small plates. Lisanne van Son is the winemaker behind Sonshine Vins. She is from the Netherlands and after years of working in restaurants as a&nbsp; sommelier she decided to follow her dream of making wine and moved to France&rsquo;s Loire Valley. She sources grapes from vineyards that practice organic or biodynamically which she explains can be difficult due to the effects of climate change on the vineyards. She then makes bottles that are vibrant and let the grapes truly shine. This bottle is mostly composed of Grolleau gris and Muscat Roug- another blend that&rsquo;s going to give you a unique glass. This bottle is a light red with delicate tannins, some beautiful floral notes and juicy red fruit. With its lighter body and tannins but fruity profile, it would be awesome with the pork sticky ribs.

Value Bottle

The 2021 Meinklang Burgenland White is a great value bottle on this list. Meinklang is a family-run farm that&rsquo;s located in the heart of a national park in Pamhagen, Austria. The three brothers who own it each focus on a specific part of the farm, the vines, the animals and plants, and the winemaking. They practice biodynamically and each part of their farm plays into how the other thrives. They pride themselves in taking equal care of their animals and land, as well as anything produced from it. Their wines are created with this integrity and straightforwardness that really does tell the story of their farm. This bottle is primarily Gruner Veltliner blended with some welschriesling and muskat. It&rsquo;s going to be super fresh and bright, great acidity, with notes of green apple and lime. This zingy white wine is going to help cut through things that are creamy or fried, so it would be a great start with the shrimp and pork wontons or the burrata with golden beats.

Celebratory

If you&rsquo;re up for something special, the 2016 COS &ldquo;Cerasuolo di Vittoria&quot; would definitely make your night. This Sicilian red blend of Nero d&rsquo; Avola and Frappato is balanced and structured, serious enough to celebrate with but rounded and juicy, making it a real joy to sip on. COS winery is owned by three friends who are committed to representing their familial lands through their wines. The blend of these two grapes make a great partnership- with the Nero d&rsquo;Avola offering dark fruit notes and the Frappato bringing those raspberry and red cherry tones. The Frappato is also aged in stainless steel tanks while the Nero d&rsquo;Avola is aged in oak so you have this added complexity of those vanilla notes from the oak and bright freshness maintained from tank aging. It would be wonderful with the Manti, which is Istanbul Meat Ravioli, with red pepper butter to compliment those bold fruit flavors and zingy acidity.

RT: Sam Thank you so much for all your great suggestions and helping us navigate Little Donkey&rsquo;s wine list. I can&rsquo;t wait to go try them myself.&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like Sam to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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End

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Sycamore Lane is a popular wine brand that offers a range of varietals, including Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, and others. The wines are known for their consistent quality and affordability.

Burgers & other American comfort food in down-to-earth digs with a lively atmosphere.

The American Express Centurion Global Lounge Network

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

P.J. Clarke's

Available Wines
Total Wines - 2

Ca' Furlan

Cuvee Beatrice Prosecco NV

Glera

Prosecco, Italy

Gran Passione

Rosso Veneto NV

Blend

Veneto, Italy