The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what&rsquo;s even more exciting is that it has an extensive wine list.

Certified sommelier, Michaela Quinlan, reviewed the wine list to find the perfect pairings with sweetness and spice, the unique value wines, and the extraordinary bottles on their list. In addition to spotting the best bottles, Michaela also shared her knowledge of the Kabinett classification in German wines.

The term Kabinett originally implied a wine of superior quality, set aside for later sale. It is essentially the German version of the wine term Reserve. Kabinett wines are generally non-chapatilized which means they have not had sugar added to the unfermented grape must, which means that Kabinett wines are usually lower in alcohol content. The term originated from the Cistercian monks at Eberbach Abbey in Rheingau, where they deemed the wine too good to sell and set it aside for their own cabinet.

A wise choice. So let&rsquo;s see what&rsquo;s in the cabinet at The Lobster Club.

The <a href="https://hub.binwise.com/restaurant/375-park-ave/list/wine-list.html">wine list is extensive</a>, and it&rsquo;s also online so you can review the list before you hit the restaurant.

At the top of the list, you will find half bottles of sparkling, white, and red from a wide range of regions in France, Italy, and the United States. This offers an excellent opportunity to try a wine without committing to a full bottle. For half bottle white, consider the 2017, Selbach-Oster, Riesling Kabinett from the Mosel region is reasonably priced and offers the opportunity to try a Kabinett wine.

They also offer a full range of champagnes that range from a very reasonable Mouss&eacute; L&#39;Or d&#39;Eugene, Perpetuelle at $85 to a 1996, Taittinger Comtes de Champagne priced at $1250. They also offer a large variety of French Burgundy wines, and red Burgundy wines. While this extensive list offers wines from Europe and the States, it definitely favors French wines followed closely by Californian wines.

They also offer a large selection of magnums and large format, three-litre bottles, so if a celebration with friends, family, and/or coworkers is the goal, they have the selection, the size, and the substance to let you and your party celebrate in style.

For more info on the <a href="https://uat.corkrules.com/the-lobster-club/episodes/5">Lobster Club wine list</a>, visit CorkRules.com and check out episode 4 of the podcast where Robert and Michaela identify a few stellar wines to try.

Cheers.

###

The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what’s even more exciting is that it has an extensive wine list.

Fine Wines at The Lobster Club

Syrah and Shiraz. Two different names for the same grape variety, but also the name of two different styles of wine. Originally from France but spread around the world today, it has found its own identity in regions far away from the original origin.

The black grape Syrah comes from the French Rhône valley and it’s still very much planted there. Here, it’s the only variety used in Hermitage and Cornas, and also used in blends with other local grapes in areas like Châteauneuf-du-Pape and Côtes du Rhône to mention a few. The grape name won’t appear on the label though since in France, and in Europe in general, the origin is of more importance than the grape variety.

Decoding the wine label: Syrah or Shiraz?

Champagne, the obvious choice for celebrations or holidays in any form for many wine drinkers. Since it’s a fantastic, artisan beverage, why change the tradition? With the holidays coming up, choose to pour something extra special this year – the millésime style champagne.

Decoding the wine label: Millésime

Bordeaux is a name synonymous with some of the world's most prestigious red wines, but its white wines, particularly Bordeaux Blanc, often fly under the radar. While the reds of this region have garnered international fame, Bordeaux Blanc wines, crafted primarily from Sauvignon Blanc, Sémillon, and Muscadelle grapes, are some of the wine world's best-kept secrets. These wines offer an elegant balance of freshness, complexity, and aging potential that can rival the finest whites from anywhere in the world.

Bordeaux Blanc: An Underappreciated Gem of the Wine World

As the sun shines brighter and the days grow longer, our palates yearn for refreshing beverages that embody the essence of summer. For those new to the world of wine, choosing between cider, orange wine, and rosé can be a delightful journey. Each offers unique flavors and experiences perfect for warm weather sipping. In this article, we’ll explore three standout choices: Wolffer Dry Cider No. 139, Cune Viña Rosado 2023, and Spiritus Terrae Malvasia Orange 2021.

Savoring Summer: The Best Rosé Drink Choices from Cider-Orange-Rosé for Beginners

Navigating the wine list at a restaurant can be a daunting task, as many wine lovers have experienced. In our previous article on the tension of ordering wine at restaurants, we discussed this issue and shared some tips to help ease the process. However, one CorkRules user has recently encountered a situation that highlights just how challenging it can be.

The Switch? – #restaurantfail #winelistfail

Memorial Day weekend signals the official kick-off to summer, and what better way to celebrate than a backyard barbecue with friends and family? But for the wine lovers out there, the usual pairing of burgers and beer can feel a little, well, uninspired.

Fear not, fellow geeks! Let's ditch the predictable and dive into three exciting wine options that will have you sipping and savoring alongside the sizzling BBQ.

Memorial Day BBQ Bash: 3 Wines to Geek Out Over (While Grilling)

What is the right price for a bottle of wine at a restaurant? Wine pricing at restaurants is a hot topic of late but has many complexities. Let's dig into it and better understand the issues and some potential solutions.

The tension around wine pricing at restaurants?

Châteauneuf-du-Pape, a name that resonates with prestige and quality in the world of wine. This illustrious appellation is steeped in history dating back centuries and has been producing some of France's most celebrated wines for generations.



Nestled within the southern region of Rhône Valley, France lies Châteauneuf-du-Pape - translated as "the Pope's new castle". The area earned its moniker during the 14th century when it served as a summer residence for Popes who sought refuge from political turmoil in Rome.

The Rich History of Châteauneuf-du-Pape highlighting some great value wines

In the world of wine and food, we often find ourselves ensnared by ratings, stars, points – an endless parade of numbers that dictate our choices. We chase after high-rated wines or Michelin-starred restaurants with fervor only to be met with experiences that seldom live up to their lofty reputations. But amidst this whirlwind pursuit for perfection lies a simple truth - what truly makes wine and food special are not scores or accolades but pure experiences crafted from love.

The Serendipity of Experiences in Wine and Food

Gage & Tollner

Grant Wood

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Gage &amp; Tollner

Hey Robert, glad to be back on and chat about another fabulous list.

To start with this list, I think it is important to point out that on one hand, this truly is a great list but on the other, this is one of the more daunting lists that we&rsquo;ve seen for your average guest looking to dine out. So, I think this is a great opportunity to really help the traditional guest navigate a list that is as compelling as this one.

When coming to a restaurant as compelling and unique as this, it&rsquo;s important for the guest to be armed with questions that help their server or sommelier to better help give them the best road map to finding the right bottles to match what they want to get from their dining experience. On this note, keep in mind that a place that has this type of list also has the staff that is passionate to speak confidently about the selections that they have put on their list.

So right away I noticed a lot of classics on their menu from cocktails to appetizers, to sides, and to the main events and desserts. So, for me, I feel you&rsquo;re safe regarding pre-dinner drinks that suit your fancy. Be it a classic cocktail, a glass of refreshing white, you can really run the gamete of pre-game themes to kick off your evening.

In regards to the wine list, my eyes on their by-the-glass offerings were immediately drawn to the 2020 Getariako Txakolina by Txampian which is a racy, slightly spritzy white from northern Spain that I could drink straight from the bottle or in the classic Galician tradition to drink from a porr&oacute; which is one of my favorite party tricks at home. Otherwise, I have to shout out to Raj Parr&rsquo;s project in Santa Barbara, Sandhi. This is an incredible new-world chardonnay that delivers so much pleasure and drinkability that will change anyone&rsquo;s preconceived notion that Cali chard is another butter-bomb.

For bubbles I would gravitate towards the Champagne Heri-Hodie, Roger Coulon 1er cru, NV extra brut as it is a superb &ldquo;grower&rdquo; Champagne with class and elegance. Or, for a bit better value, consider the Cr&eacute;mant du Jura BBF by St&eacute;phane Tissot which is made in the same fashion as champagne but from the alpine region east of Burgundy.

Moving on to reds, you have some amazing choices at really great values as well. This is a place to really explore your palate at prices that don&rsquo;t make you seek out side-hustles to afford them. The 2017 Palette by Ch&acirc;teau Simone is a revelation. The 2020 Vieilles Vignes (old vines) Beaujolais-Villages by Jean-Claude-Lapalu is a stellar value and so food friendly. If you really want to ball out on an amazing wine from California, then you must go with the 2017 Dunn Vineyards Howell Mountain Cabernet Sauvignon. Easily one of one of my favorite producers of Cabernet in my hometown of Napa Valley. Randy Dunn&rsquo;s son, Mike, has since taken over and he is an absolute hoot to taste with.

Overall, I would consider this as an &ldquo;insiders&rdquo; wine list that really speaks to the wine-lover in me. My best advice? Let your server or sommelier take you on a journey that excites them in the moment and let your wild side take the wheel as this is an engaging list that invites you to relieve yourself from the shackles of the mundane or otherwise &ldquo;safe&rdquo; way of life.

I hope that this is a helpful guide to drinking better and having a more interesting conversation at the table. As always, cheers to you, and cheers to those you love!

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Domaine Faiveley is one of the largest and most respected wine producers in Burgundy, with a history dating back to 1825. They are known for producing high-quality wines that represent the terroir of the region.

Casual Japanese eatery offering sushi, teriyaki meat dishes & sake-infused cocktails in comfy digs.

Marc Forgione

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

Kyoto Scottsdale

Available Wines
Total Wines - 1

Kim Crawford

Pinot Noir NV

Pinot Noir

Marlborough, New Zealand