Pairing wine with Asian food&nbsp;is a common dilemma. Just what should you order with the Spicy Yellowtail Yu Sheng or the Mongolian Lamb Chops? How do we make palatable choices that cross cultures and bring out the best in each location&rsquo;s use of herbs and spices?

Buddakan is an Asian restaurant that has merged the best of East and West to create an inviting space with an adventurous edge. This restaurant is well-known for culinary creations that present the exotic and vivid flavors of the Far East. &nbsp;The menu offers pan-Asian fare inspired by multiple traditions and favorites such as Dim sum, noodle soups, seafood and whole Peking duck, but what is truly representative of our modern global culture is the meeting of Asian cuisine with European decor, which is reminiscent of the elegance of Paris in the 16th century. The wood panels, ornate chandeliers and renaissance paintings offer elegance and comfort. This melding of cultures is represented in the partnership of an Asian menu and a carefully curated wine list that provides a fine selection of old-world and new-world wines.

Asian food was not originally paired with wine. Traditionally, Asian food was accompanied by sake and soju, wine made out of fermented rice kernels. The notes and effect of the wine on the food were vastly different from that of wine made from grapes. So, as we discovered a love of Asian food in the west, we wanted to match our new love with our old love -- wine.

Let&rsquo;s release the genie from the bottle and find the best wines to pair with Asian food. First of all, we need to recognize the herbs and spices used in the meal, we also need to consider how sweet or sour the dish is. These two factors play an important role in the choice we make.

With spicy Asian dishes, consider a sweeter, demi-sec or off-dry wine with decent acidity. At Buddakan, there are several aromatic dry whites on the wine list. The Trimbach Riesling

&#39;Cuv&eacute;e Fr&eacute;d&eacute;ric Emile&#39;, from Alsace, France is a great choice.

If you&rsquo;re hot for the Tea Smoked Spare Ribs on the menu, consider choosing a Zinfandel, this red wine has tannins that help cut the fat and work with the char flavor of barbecued ribs and the fruitiness of this grape enhances the spices.

Generally, lighter, dry reds that are low on tannins and snappy, clean, high-acid wines that bring a refreshing quality to the mouth are your best bet. Gewurztraminers and rieslings are usually a good choice. However, if there is a diverse range of meals on the table, why not bring a little effervescence to the table with some bubbles, because, can you ever go wrong with bubbles?

Spicy foods are often said to pair well with sweeter, typically white wines like a demi-sec Chenin Blanc, an off-dry Riesling, or crowd-favorite Moscato d&rsquo;Asti. And that&rsquo;s not entirely unfair: as long as the residual sugar levels are modest, and there&rsquo;s a decent acidity cutting through it all, a slightly sweet wine can arguably make a great pairing for spicy Asian food.

Learn more about pairing wine with Asian food in <a href="https://uat.corkrules.com/buddakan/episodes/12">six minutes on the CorkRules wine review podcast</a>.

Cheers!

&nbsp;

About the CorkRules Podcast:&nbsp;Each week we pour a glass and share top restaurant wine list picks, providing you with the knowledge to confidently navigate the wine list through sommelier recommendations, suggested food pairings and expert insights

About CorkRules:&nbsp;CorkRules, the first digital wine app experience, makes it easier for you to navigate the restaurant wine list, and provides you with personalized wine recommendations from your favorite restaurants. Through CorkRules you can find the perfect wine for every occasion based on your preferences. Connect with friends and wine experts to discover new wines to try and learn about wine. CorkRules makes it easier to discover and drink what you love. &nbsp;

Pairing wine with Asian food is a common dilemma. Just what should you order with the Spicy Yellowtail Yu Sheng or the Mongolian Lamb Chops? How do we make palatable choices that cross cultures and bring out the best in each location’s use of herbs and spices?

Pairing Wine with Asian Food at Buddakan

1803 is a Cajun restaurant that brings a little of New Orleans’ eclectic culture to the streets of New York. It’s a sexy, sultry space with a penchant for Deep South decadence and jazz. For a memorable culinary experience, this is the place to bring a date.

Pairing Wine with Cajun Food at 1803

Drops of God, the popular manga series by Tadashi Agi and Shu Okimoto, has been adapted into a television series by AppleTV and has some buzz in the wine world. The AppleTV series tells a story about a competition between Camille's (Fleur Geffrier) estranged daughter and Issei (Tomohisa Yamashita), the protégé after the death of Camille's father, a famous wine collector, to win his world-renowned wine collection valued at $100M+.

Drops of God: The AppleTV Series That Could Save the Wine Industry

Certified sommelier and CorkRules’ resident Somm, Michaela Quinlan shares her expertise on the wine list of il Buco. il Buco’s wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe. This restaurant has been called "one of the best and most exciting in America" by Gourmet magazine and the wine list has won Wine Spectator’s "Award of Excellence" several times.

Artisan Wines at Il Buco

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact,  the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Pairing Orange Wines at Pasquale Jones

The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what’s even more exciting is that it has an extensive wine list.

Fine Wines at The Lobster Club

Unless you are born into a vineyard, grow up in wine country, a career in wine is not a go-to profession for most graduates. But for some people, their love of wine and career path are intertwined. This is how it was for Jane Lopes, sommelier, co-founder of Legend Imports, and author of Vignette: Stories of Life and Wine in 100 Bottles.

Stories of Wine & Life with Jane Lopes, Sommelier, Author and Co-Founder of Legend Imports

CorkRules has been presented with the BMMA ‘Best New Mobile App” Platinum award, the highest award achievement in category.

CorkRules Wins the 2023 BMMA Platinum Award for "Best New Mobile App"

With the exception of sommeliers and vintners, for most of us who love wine, no matter how many bottles you drink in your lifetime, and no matter how delicious, you rarely think of the terroir, the grape, or the growing process as you drink it.

Chris Phelps on Wine and Life

Herb & Wood

Maria Valetta, wine educator and certified sommelier, and Robert Tas take a trip to San Diego where they explore the wine list at Herb & Wood,

Wine List Review of Herb & Wood, San Diego

Maria Valetta

Herb &amp; Wood

RT): Hi Everyone, welcome back to CorkRules! The wine podcast that&rsquo;s here to help YOU navigate all your favorite restaurant wine lists.

I&rsquo;m Robert Tas, along with Maria Valetta, wine educator, and certified sommelier, also known as Maria The Wine Blonde. Welcome back Maria

MV: Hello Robert! Great to be back for another episode with you as we expand to southern California

RT: Today we are talking about Herb &amp; Wood, this little spot nestled within the Little Italy neighborhood of downtown San Diego is known for Modern interpretations of Traditional Mediterranean cuisine.&nbsp; The retractable roof brings the outside in, while heat lamps in the winter keep you cozy as you nosh on a multitude of tapas-style plates coming from the wood-fired oven. The wine list at Herb &amp; Wood features a selection of Champagne and Ros&eacute; wines plus whites and reds broken down further into headings of Old world and New world, Maria, What do you think of their list?

MV: This is not a large list by any means, but the selection is lovely&hellip; well procured, with a lot of thought put into the offerings, with some excellent

Options from the US, France, Italy and Spain, and even Germany, Austria and Portugal&hellip; something for everyone for sure.

RT: Where should we begin then?

MV: They have some great wines by the glass too, so if sparkling is your thing too, Start with the Pierre Sparr But Rose from Alsace France &nbsp;- this lovely cr&eacute;mant d&rsquo;Alsace is 100% PN made in the champagne method- this will go down super easy! Or you could go with the Sancerre, Domaine Auchere this bright citrusy Sauv Blanc is the perfect companion to all the Hamachi crudo with ginger and apple or any of the Vegetable small plates.

RT: Do you have a fav red by the glass for this menu?

MV: order a glass of the Vietti Barbera d&rsquo;asti from Italy. I Love this Piedmont producer, this wine could go with just about everything. Let me say.. This food menu is great, so many options &ndash; something for everyone!

RT: any interesting bottles that we should not miss here?

MV: yes def some fun stuff on this list&hellip; and the markups are fair &hellip;the Vieux Telegraph La Crau 2020 CDP blancs are kind of rare&hellip; I used to sell this producer when I worked for International Wine Brokers. Dominated&nbsp; by Clairette grape and bolstered by 30% some Grenache Blanc, 15% Bourboulenc, 15% and Roussanne.

Another interesting white Bodegas Edet&aacute;ria &ldquo;Via Edetana &ldquo; Blanc DO Terra Alta Spain 2019 70%Grenache 30% Viognier highly aromatic wine, balanced by a bright acidity. South of Barcelona in Gandesa DO Terra Alta.

RT: I would definitely try both of those&hellip; any interesting red wines you would want us to drink?

MV: My pick is the Keenan Upper Bowl Vineyard Cabernet Franc 2019, a single vineyard cab franc from Napa valley I&rsquo;m &nbsp;totally on board!

RT: That&rsquo;s an underrated gem of a grape for sure!

MV: oh yeah hey.Cheval Blanc knew from the get-go that Cab Franc could make fantastic juice.

RT: How about some value wines.. I know that the Spanish white you recommended falls into that category, any others in that nice price point?

MV: I have a few more great options for you: Try the Tornatore Etna Bianco 2019 a beautiful white from Sicily made from the native Carricante grape grown in volcanic soils

And for red since the menu has some killer pizzas and pasta dishes the Messer Oto Aglianico del Vulture &ndash; a rustic but unoaked version of the Aglianico grape from the Basilicata region of Italy.

RT: That sounds like a perfect wine for that Oxtail gnocchi dish on the menu

&hellip; now can you steer us towards an option or two that I could order to impress everyone at the table?

MV: Okay so take it up a notch because you&rsquo;re trying to impress your in-laws.. &nbsp;I actually think The Trimbach Grand Cru Geisberg (gaysbourg) 2016 Riesling is going to shine so brightly with honeysuckle and Asian sliced pear but with a superior dry finish...&nbsp; and if you are eyeing a re, splash out on the Margaux du Chateaux Margaux 2014 the third wine of famed premier cru Bordeaux estate chateaux Margaux but this is on-trade only offering so here&rsquo;s your chance to try this beauty it would be perfect with the Iberico pork secreto, and if you&rsquo;re on a new world wine kick the Shafer hillside select 2015 $626, you can&rsquo;t go wrong with this beauty - I can rarely recommend this one because it&#39;s always so insanely priced on a winelists so I&rsquo;m happy about this markup so make this top rated cabernet your top notch selection.

RT: Fantastic Choices &hellip;Well thank you Maria for helping us discover the wine list at Herb &amp; Wood in San Diego. And Thank you everyone for joining us today you can find more wine tips from Maria on Instagram @Mariathewineblonde. Remember the only rule in wine is &ldquo;drink what you LOVE&rdquo;.

MV: Have a favorite wine list? Let us review it here. Send us your requests at <a href="mailto:info@corkrules.com">info@CorkRules.com</a> You can find previous episodes on your favorite podcast platform and on

The CorkRules website. Be sure to follow @CorkRules on Instagram for episode and app updates. Prices and selections subject to change, please drink responsibly.

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Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

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