Craft New York is the debut restaurant from renowned chef Tom Colicchio. It opened in 2001 and has become a timeless classic and a must-visit destination for those seeking an exceptional dining experience.

Food: 4.5/5 &ndash; Craft New York offers an outstanding culinary experience with a thoughtfully curated farm-to-table menu that caters to a wide range of tastes and preferences. The standout dish for me was the perfectly cooked Prime T-Bone steak, which was tender, flavorful, and perfectly cooked. The selection of sides, like the Hen of the Woods (mushrooms) and Gnocchi, complemented the main courses beautifully. However, I was slightly disappointed by the absence of exceptional fries, but this minor blemish was overshadowed by the overall excellence of the food. Also, the souffle was a true masterpiece, leaving me in awe of its exceptional taste and texture. A must-have!

Service: 4.5/5 &ndash; The service at Craft New York is genuinely excellent. The staff is highly attentive, welcoming, warm, and knowledgeable. They displayed a genuine passion for providing exceptional service and went the extra mile to ensure every guest had a memorable dining experience. However, there were a few instances where the staff seemed slightly overeager. Nonetheless, the overall level of service was exceptional.

Wine Program: 5/5 &ndash; Cheron Cowan, the Beverage Director, has curated a fabulous wine list. The selections are extensive and offer a thoughtful choice of wine for casual enthusiasts and wine nerds. The list includes all the classic bottles one would expect, as well as some hidden gems for those seeking a unique experience. The staff is well-versed in the wine offerings and can provide expert recommendations to pair with your meal. Additionally, Craft New York offers a selection of after-dinner digestives, adding the perfect touch to conclude your dining experience. Please check out the wine list in the <a href="https://www.corkrules.com/restaurants/craft/49">CorkRules</a> app for reference and also note our two CorkRules podcasts reviewing their list:&nbsp;<a href="https://www.corkrules.com/craft/episodes/649" target="_blank">Episode #304</a>&nbsp;with Cheron Cowan and&nbsp;<a href="https://www.corkrules.com/craft/episodes/61" target="_blank">Episode #55</a>&nbsp;with Grace Hood.

Vibe/Atmosphere: 6/5 &ndash; The vibe at Craft New York is simply fabulous. The restaurant exudes a trendy and hip ambiance while maintaining a comfortable and inviting atmosphere. The energy in the dining area is vibrant, making it an ideal setting for social gatherings or business dinners. Despite the lively ambiance, the acoustics are well-managed, allowing enjoyable conversations without strain. The seating arrangements are spacious and comfortable, and the modern decor adds to the aesthetic appeal. Even the bar areas look like a neighborhood place to enjoy a libation with delicious bites.

Craft New York surpassed my expectations in every regard and continues to be one of my go-to places. When I entered the restaurant, I was greeted with warm hospitality and attentive service. The menu presented various tantalizing options, and each dish exceeded my expectations regarding flavor, presentation, and quality. The wine selection was impressive, and the staff&#39;s knowledge and recommendations enhanced the dining experience. The stylish and inviting ambiance added to the overall enjoyment, making Craft New York a must-visit destination for any food lover. I highly recommend this restaurant for a remarkable dining experience, whether for a special celebration, a business event, or a memorable night out.

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Craft New York is the debut restaurant from renowned chef Tom Colicchio. It opened in 2001 and has become a timeless classic and a must-visit destination for those seeking an exceptional dining experience.

Craft New York Restaurant Review

The world of sparkling wine is a vast one. While champagne has long been the reigning king, there's another contender that’s not only equally delicious but also offers great value for money - Cremant.

Cremant vs Champagne: The real deal for bubbles.

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Meadowsweet

Camila Alvarez

Meadowsweet

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where we review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Camila Alvarez, wine sommelier and consultant.

Bonjour Camila,&nbsp;it&rsquo;s great to have you join our CorkRules Family from Paris!

CA: Hello Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes wine lists can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about Meadowsweet Michelin-star New York&hellip;.

It has a great energy and wine list to match.

Camila, I can&rsquo;t wait to hear what do you think of their extensive wine list?

CA: In this wine list we can find the two faces of the same grape variety from different countries. And also some blends that we can find in the ros&eacute; and orange section. A short wine list, but with what is necessary for a good dinner.

RT: That&rsquo;s great, as you looked at the list did you see anything jump out at you?

CA: I don&rsquo;t know why my eyes jumped into the grape variety Chenin blanc, why? Because in this wine list, they try to put attention in showing the diversity of the grape variety depending on the country. So, the Chenin Blanc from Bosman Family Vineyards &rsquo;20 from Wellington in South Africa is completely different than a Chenin blanc from France. This one is golden and very aromatic into the tropical flavors, some freshness. This is a young wine to drink young for an entry course.

RT: Ooohh those sound great.

So, Camila, their list seems to have lots of ways we could go but was there anything that you would say is a &ldquo;must-try&rdquo;?

CA: Garnacha, Cabernet Sauvignon, Merlot, Syrah &ndash; Chozas Carrascal, Las Ocho, 2016 &ndash; Valencia, Spain.

This wine is made with new production techniques, for example, the use of concrete for fermentation and several grape varieties to give balance to this wine. Deep ruby colours, with red jammy aromas like cherry, blackcurrant, and herbal notes. The blend between these four grapes varieties made it the perfect mix between Bordeaux and Spanish style. A great pairing with the American wagyu bavette.

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So, this list has so many great choices, what other wines would you suggest for our second or third course?

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CA: My first suggestion is a Pinot Noir from Vine and Supply from Willamette, Oregon, vintage 2015. Why a pinot noir, or why this pinot noir? Well, this producer only does small production from small plots of land. 12 months in French oak and 12 in the bottle, this means that the aromas of pinot noir here are mostly accentuated, with a strength that is difficult to find in other pinot noirs from the same area. The aromas of ripe red berries and cedar are there not only because of the oak, but also because the vintage 2015.

Second option, we are going to travel to Italy in one of the best areas the Piedmont, Dolcetto d&#39;Alba, Reva 2019 from Piemonte, Italy.

Dolcetto is a grape variety with aromas of sweet red fruits, usually vinification is made in vats to so that the fruit aromas are preserved in the wine. Flavours of jam, dried fruits and nuts give structure to this wine.

RT: Ooh, terrific. Camila, speaking of price, sometimes people have a budget in mind.&nbsp; any other great value wines you&rsquo;d point us to?&nbsp;

CA: In general, this wine list has a good price for their wines, one example is:

Carignan &ndash; Budwood, Ancient Vines Own Rooted 2019, Contra Costa County, CA

If you don&rsquo;t know too much about Carignan, this is a nice wine to start with, because California is one of those regions where Carignan develops very well. High concentration of red fruit flavours and medium to high acidity.

RT: Now Camila, what if I have a big client dinner or special occasion where I want to take it up a notch?

CA:&nbsp; Grenache, Mourv&egrave;dre, Cinsault &ndash; Xavier Vignon, Ch&acirc;teauneuf du Pape Anonyme 2016 from Rh&ocirc;ne, France.

If you want to surprise someone, you can try this Chateauneuf du Pape, great wine with a little&nbsp;mystery, because we don&rsquo;t know exactly the percentage of the blend. But the philosophy of this wine producer and the vintage 2016 made of this one of the best wines in this wine list. Blueberries, hot spices, and some herbal aromas like lavender and cardamon, with a round and powerful body. You can drink it now or until 2026, if you have a special occasion this is a great wine to do it.

RT: Grenache is always something good and this blend and vintage rocks!

CA: I 100 percent agree

RT: Camila Thank you so much for all your great suggestions and helping us navigate Meadowsweet&rsquo;s list. I can&rsquo;t wait to go back and try your great suggestions.&nbsp;&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Château Montaud is a historic winery located in the heart of Provence, France. Founded in 1934, the winery has a long tradition of producing exceptional wines that showcase the unique terroir of the region. Today, Château Montaud is known for its elegant and complex wines that are highly sought after by wine enthusiasts around the world.

Chef prepares regional ingredients with a modern Southern spin in a historic, brick-walled bistro.

28-50 Wine Workshop & Kitchen

28-50

Bleu Provence

KOCHINYC

Kochi

Wally's

Hav & Mar

Bern's Steakhouse

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

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The Franc Cabernet Franc 2020

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