&nbsp;

Paola Bea is a legendary figure in the world of Italian wine, particularly in Umbria. The family is renowned for their commitment to natural winemaking and has been instrumental in establishing the reputation of Sagrantino di Montefalco as one of Italy&#39;s most distinctive wines.

The Paola Bea estate, located near the town of Montefalco, has been in the family for generations. However, it was under Paola&#39;s stewardship that it gained international recognition. The vineyards are farmed organically without any chemical intervention and minimal mechanization.

Paola Bea wines are known for their intense character and depth of flavor. They reflect not only the unique terroir but also Paola&#39;s dedication to traditional winemaking methods such as long maceration periods and aging in large oak barrels.

His approach results in wines that are expressive, complex, and have a strong sense of place &ndash; characteristics highly valued by wine enthusiasts worldwide. Whether you&#39;re tasting the acclaimed Sagrantino or lesser-known blends like San Valentino Palo Bea, you can expect an authentic representation of Umbrian viticulture at its finest from this esteemed producer.

Review of San Valentino Palo Bea

San Valentino is a highly esteemed winery located in the Emilia-Romagna region of Italy. Known for its dedication to organic and biodynamic farming practices, this producer has carved out a niche for itself as an innovative and sustainable wine creator. The vineyard was established by Umberto Cesari in 1965, who passionately believed in the potential of Sangiovese grapes from Romagna.

Color:

The San Valentino Palo Bea presents a rich, deep ruby red color that is almost opaque. This intense hue hints at the concentration and complexity within each bottle.

Nose:

On the nose, this wine offers an enticing blend of ripe black fruits like cherries and plums mingled with earthy undertones of leather and tobacco. There are also delightful notes of spices such as clove and cinnamon which add depth to its aromatic profile.

Tannins:

The tannins in San Valentino Palo Bea are well-structured yet supple, providing a robust backbone without overwhelming the palate. They contribute to its full-bodied nature while ensuring longevity for cellaring.

Taste:

Upon tasting, one can expect an explosion of flavors echoing those on the nose - ripe dark fruits layered with spice and earthy nuances. The finish is long-lasting with hints of sweet vanilla oak from barrel aging.

Critic Score &amp; Reviews:

San Valentino Palo Bea consistently receives high scores from critics around the world due to its exceptional quality. It frequently garners ratings above 90 points from renowned publications like Wine Spectator and Decanter Magazine. Reviewers often praise it for its balance between fruit intensity, tannic structure, acidity levels, making it both approachable now but capable of aging gracefully over time.

Food Pairing:

Given its robust character and complex flavor profile, San Valentino Palo Bea pairs wonderfully with hearty dishes such as grilled red meats, game, and rich pasta dishes. It also complements aged cheeses like Parmigiano-Reggiano or Pecorino Romano.

San Valentino Palo Bea is a testament to the winemaking prowess of its producer. Its full-bodied nature coupled with complex flavors and aromas make it an excellent choice for those seeking a high-quality Italian wine that showcases the potential of Sangiovese grapes from Emilia-Romagna.

Paola Bea is a legendary figure in the world of Italian wine, particularly in Umbria. The family is renowned for their commitment to natural winemaking and has been instrumental in establishing the reputation of Sagrantino di Montefalco as one of Italy's most distinctive wines.

San Valentino Paolo Bea an Italian treasure

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Eric Asimov's recent article isn't just about the "luxury" of sommeliers vanishing from restaurants. It's a stark warning about the potential collapse of a vibrant corner of our social and cultural ecosystem: the world of wine.

Why the Decline of Sommeliers Is a Crisis for All of Us

Jeune Et Jolie

Grace Hood, wine educator and certified sommelier, and Robert Tas review the wine list at Jeune et Jolie in San Diego

Wine List Review of Jeune et Jolie in San Diego

Grace Hood

Jeune et Jolie

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Grace Hood, wine educator and certified sommelier. Hello Grace,&nbsp;it&rsquo;s great to have you!

&nbsp;

GH: Hey hey Robert!

&nbsp;

RT: Before we jump in, let&rsquo;s talk about CorkRules. We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

&nbsp;

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

&nbsp;

RT:&nbsp;So, sit back and listen as we review your favorite wine list. So, Grace are we continuing our exploration of your adopted city of San Diego?

&nbsp;

GH: We sure are Robert! And today we&rsquo;re chatting about one of the newest fine dining spots in town that also just received a Michelin star, Jeune et Jolie! &nbsp;

&nbsp;

RT: Oh, wow that&rsquo;s exciting! They must have a killer wine list then. &nbsp;&nbsp;

&nbsp;

GH: They sure do Robert! It&rsquo;s definitely quality over quantity at this spot. They&rsquo;re concept is reimagining French cuisine through a Southern Calif&oacute;rnia lens

RT: Sounds right up your alley Grace!

&nbsp;

GH: hahah you know me too well buddy! And honestly this list is super approachable and really affordable. Really loving the whole look of it!

&nbsp;

RT: Where would you like to start us?

&nbsp;

GH: With bubbles of course! If you wanted to go with a classic champagne, they have a 2016 Rose de Mugnier from Laberte Freses, or a 2015 Blanc de noir Marie Courtin. 

&nbsp;

RT: Yum &ndash; love a champagne with some age on it. How are the whites looking?

&nbsp;

GH: Very French! So, you know I&rsquo;m in heaven haha if you wanted a light style white, I would go with classic producer, Didier Dageneau &ndash; they have a 2019 Sauvignon Blanc from Pouilly Fume which would be delish. Or if you wanted to go with something super small procution and very unique, they have a sauvginon gris which I rarely see! I love these tiny boutique style hybrid grapes, and this 2019 they have from Jean Hughes Goisset would be really interesting.

&nbsp;

RT: Wow I don&rsquo;t know the last time I had a sauvignon gris. Sounds really aromatic and refreshing. What about some heavier whites for our chardonnay fans? They must have some fabulous white Burgundies.

&nbsp;

GH: Oh, do they ever buddy. If you wanted a chablis style, they have a 2019 from the classic producer, Jean Claude Bessin. Or if you wanted a richer style, they have a 2018 Meursault from Buisson Battault.

&nbsp;

RT: That&rsquo;ll do Grace that&rsquo;ll do hahah Now I can only assume their French red selection did a number on a Francophile such as yourself.

&nbsp;

GH: Ugh I just want to bathe in a tub of Burgundy hahaha I kid I kid but yes&rsquo; they have some fabulous selections. For my pinot people &ndash; they have a 2019 Nuit St George Premier Cru from JF Muginer. And you&rsquo;re a Syrah fan like yours truly, they have a 2018 Cote Rotie from Maison Stephan. And the of course we can&rsquo;t forget Bordeaux! And the one I&rsquo;m loving is this 2012 Grand Cru Pauillac from Pontet Canet.

&nbsp;

RT: Oh, wow those all sound amazing. Grace, thank you so much for helping us navigate the wine list at Jeune et Jolie. &nbsp;To our audience, thank you all for joining us here on CorkRules.&nbsp; If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

&nbsp;

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists. Follow us on social media @CorkRules and @wineswithgrace

&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

&nbsp;

Thank you.

&nbsp;

End

&nbsp;

&nbsp;

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Hubert Brochard is a family-owned winery located in the heart of the Loire Valley. They specialize in producing high-quality wines that reflect the unique terroir of the region. The winery has been in operation since 1950, and is known for their commitment to sustainable farming practices.

Handcrafted Italian grub, including pasta & wood-fired pizza, served in a casual, rustic space.

Delfina Restaurant

Delfina

AFICI

Afici

Ancora

Muller & Lux

The Morris

Spruce

Chez Panisse

Bar Sprezzatura

Sprezzatura

Rich Table

The Progress

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

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Nero d'Avola

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Ottoventi

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Idlewild

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Sassara

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Miscela

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Costadila ' slm' Frizzante, Veneto 2020

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Bossanova Montepulciano d'Abruzzo 2021

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Terenzuola

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