Craft New York is the debut restaurant from renowned chef Tom Colicchio. It opened in 2001 and has become a timeless classic and a must-visit destination for those seeking an exceptional dining experience.

Food: 4.5/5 &ndash; Craft New York offers an outstanding culinary experience with a thoughtfully curated farm-to-table menu that caters to a wide range of tastes and preferences. The standout dish for me was the perfectly cooked Prime T-Bone steak, which was tender, flavorful, and perfectly cooked. The selection of sides, like the Hen of the Woods (mushrooms) and Gnocchi, complemented the main courses beautifully. However, I was slightly disappointed by the absence of exceptional fries, but this minor blemish was overshadowed by the overall excellence of the food. Also, the souffle was a true masterpiece, leaving me in awe of its exceptional taste and texture. A must-have!

Service: 4.5/5 &ndash; The service at Craft New York is genuinely excellent. The staff is highly attentive, welcoming, warm, and knowledgeable. They displayed a genuine passion for providing exceptional service and went the extra mile to ensure every guest had a memorable dining experience. However, there were a few instances where the staff seemed slightly overeager. Nonetheless, the overall level of service was exceptional.

Wine Program: 5/5 &ndash; Cheron Cowan, the Beverage Director, has curated a fabulous wine list. The selections are extensive and offer a thoughtful choice of wine for casual enthusiasts and wine nerds. The list includes all the classic bottles one would expect, as well as some hidden gems for those seeking a unique experience. The staff is well-versed in the wine offerings and can provide expert recommendations to pair with your meal. Additionally, Craft New York offers a selection of after-dinner digestives, adding the perfect touch to conclude your dining experience. Please check out the wine list in the <a href="https://www.corkrules.com/restaurants/craft/49">CorkRules</a> app for reference and also note our two CorkRules podcasts reviewing their list:&nbsp;<a href="https://www.corkrules.com/craft/episodes/649" target="_blank">Episode #304</a>&nbsp;with Cheron Cowan and&nbsp;<a href="https://www.corkrules.com/craft/episodes/61" target="_blank">Episode #55</a>&nbsp;with Grace Hood.

Vibe/Atmosphere: 6/5 &ndash; The vibe at Craft New York is simply fabulous. The restaurant exudes a trendy and hip ambiance while maintaining a comfortable and inviting atmosphere. The energy in the dining area is vibrant, making it an ideal setting for social gatherings or business dinners. Despite the lively ambiance, the acoustics are well-managed, allowing enjoyable conversations without strain. The seating arrangements are spacious and comfortable, and the modern decor adds to the aesthetic appeal. Even the bar areas look like a neighborhood place to enjoy a libation with delicious bites.

Craft New York surpassed my expectations in every regard and continues to be one of my go-to places. When I entered the restaurant, I was greeted with warm hospitality and attentive service. The menu presented various tantalizing options, and each dish exceeded my expectations regarding flavor, presentation, and quality. The wine selection was impressive, and the staff&#39;s knowledge and recommendations enhanced the dining experience. The stylish and inviting ambiance added to the overall enjoyment, making Craft New York a must-visit destination for any food lover. I highly recommend this restaurant for a remarkable dining experience, whether for a special celebration, a business event, or a memorable night out.

&nbsp;

&nbsp;

&nbsp;

&nbsp;

&nbsp;

&nbsp;

&nbsp;

&nbsp;

Craft New York is the debut restaurant from renowned chef Tom Colicchio. It opened in 2001 and has become a timeless classic and a must-visit destination for those seeking an exceptional dining experience.

Craft New York Restaurant Review

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

In this special episode of CorkRules, Robert Tas interviews Allison Luvera and Lauren De Niro Pipher, the co-founders and CEOs of Juliet.

Review of Juliet, a sustainable wine company

Robert Tas

Juliet

Juliet Wine:

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where&nbsp;we typically will review a wine list from your favorite restaurants but today we are talking about an innovative new wine - Juliet Wine. I&rsquo;m your host Robert Tas along with my special guests&nbsp; co-ceo&rsquo;s Allison Luvera and Lauren De Niro Pipher.

Hello Ladies,&nbsp;I&rsquo;m so excited to have you join our CorkRules podcast.

J: Hi Robert, it&#39;s great to be here.

RT: Let&rsquo;s start by giving our listeners and quick introduction to Juliet Wine. How did you get into the wine business?

J: Give some background, share the story.

RT: Why boxed wine? It&rsquo;s got a stigma?

J: &hellip;

RT: I love the design. How / who did that come about?

J:&hellip;

RT: As I&rsquo;ve gotten into wine, I&rsquo;ve been learning about sustainability.&nbsp; I did an episode with wine critic Jane Anson about it. Let&rsquo;s talk more about that.

J: &hellip;

RT: Alright let&rsquo;s pivot to wine, can you talk about the wine itself, grapes, where do you source?

J: &hellip;

RT: I attended your pop-up the other night and I can vouch for it and say it was terrific. How are sales going? You launched a year ago?

J: &hellip;

RT: Where can people get it? What&rsquo;s your plan?

I&rsquo;m going to ask again where we can find-

J: web, discount code for listeners.

RT: Ladies, thank you so much for joining here on CorkRules and we love what you&rsquo;re doing and wish you great success.

Again listeners can find Juliet wine at their website &ndash; <a href="http://drinkjuliet.com">drinkjuliet.com</a>..

To our audience, Thank you all for Joining us here on CorkRules.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for all our latest episodes and to download the CorkRules app for apple ios. It provides personalized wine recommendations at over 40K restaurants, allows you to order wine with confidence with price transparency, and of course, connect with your friends.

And finally, drink what you love and please make sure you drink responsibly.

Thank you. We look forward to being with you on another CorkRules episode soon.

&nbsp;

End

&nbsp;

&nbsp;

&nbsp;

&nbsp;

&nbsp;

&nbsp;

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Vino S Vida is a family-owned winery located in the North Coast region of the USA. Since our founding in 1998, we have been committed to producing high-quality wines that reflect the unique terroir of our vineyards. Our wines are made using sustainable and organic farming practices, and we pride ourselves on our attention to detail throughout the winemaking process.

Branch of a hip, ingredient-focused local chain offering inventive meatball sandwiches & salads.

Marc Forgione

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

404

This page could not be found.