Joh. Jos. Pr&uuml;m is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Pr&uuml;m family&#39;s wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel&#39;s most revered wines producers. The estate&#39;s rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

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Review of Graacher Himmelreich Auslese Riesling 2010:

The Graacher Himmelreich Auslese Riesling 2010 is no exception. This vintage comes from a remarkable year that was incredibly favorable for Rieslings in Mosel, resulting in a superb quality of grapes that confirms 2010 as an iconic year for Joh. Jos. Pr&uuml;m&#39;s wines.

Color/Aromas:

Immediately upon pouring, the wine reveals its rich and luminous golden hue, a color only attainable with age and high-quality grapes. The enticing color is further complemented with the tantalizing aromas which the finest examples of aged German Riesling. The perfume is a mosaic of notes, from ripe peaches and apricots to delicate honeysuckle, with a backdrop of minerality inherited from the slate-rich soils of the Graacher Himmelreich vineyards.

Taste:

On the palate, the Graacher Himmelreich Auslese Riesling 2010 envelops your taste buds with a harmonious dance of flavors. The initial sweetness typical of Auslese grade, hitting high notes of summer fruits like apricots, peaches, and nectarine, is gracefully balanced by a pulsating acidity, ensuring the wine is bright and fresh, not cloying. Specifically, there&#39;s a lip-smacking tang of green apple and juicy lime that makes each sip as refreshing as the last.

This wine is unmistakably a sweet one. The luscious flavor profile is indicative of the special late harvest of very ripe grapes, which donates a natural sweetness to the juice. Despite its sweetness, the wine maintains an impressive balance thanks to the core of fierce acidity, signature of Mosel&rsquo;s slatey terroir.

The body of the wine is medium. It glides across the palate with a silky texture that leaves a lasting impression. Though the wine waft from the glass, an unexpected complexity that characterizes is nearly a decade old, its acidity and depth of flavor give it a vibrancy that suggests it has many years left to age gracefully.

Tannins:

With regards to tannins, given this a white wine, tannins are generally not a significant factor. However, due to extensive aging, there might be a slight perception of delicate tannic structure giving the wine a well-rounded personality.

Food Pairings:

Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is not only a standalone delight but also a versatile companion with food. Its rich sweetness balanced by the vibrant acidity makes it a perfect partner for spicy Asian cuisine especially Thai or Indian dishes where it can temper the heat and complement the complex flavors. It would also beautifully accompany rich, creamy cheeses like camembert or &eacute;poisses, as well as foie gras, offering a pleasing contrast to the fattiness. And, of course, it&#39;s a natural match for a variety of fruit-based desserts, particularly fruit tarts and cr&egrave;me br&ucirc;l&eacute;e.

Certainly, the general consensus from critics is that Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is an extraordinary wine, worth seeking out. This kind of acclaim, paired with its versatility with food, places this vintage among the finest Rieslings from Mosel, and indeed, the world.

<ul>
	<li>Robert Parker&#39;s Wine Advocate, a reliable voice in the wine industry, awarded a well-deserved score of 93 points out of 100, lauding its dainty balance of sweetness and acidity.</li>
	<li>Renowned wine critic Stephen Tanzer echoed this sentiment with an impressive score of 94 points, specifically heralding the wine&#39;s depth of flavor and exceptional aging potential.</li>
	<li>Jancis Robinson, another esteemed wine critic, extolled its &quot;great tension and enormous future ahead,&quot; awarding it a notable score of 18/20. Moreover, Wine Spectator, a respected American wine publication, added to the chorus of praise for this vintage, granting it a high score of 96 points and mentioning, &quot;This gracefully embraces its lushness, framed by an ample structure of vibrant acidity and fine tannins.&quot;</li>
</ul>

 
The Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is a journey in each sip. Its interplay of deep fruit flavors, tingling acidity and elegant sweetness presents an unparalleled drinking experience. This wine is a testament to the mastery of the Pr&uuml;m family&#39;s winemaking skills and the unmatched potential of Mosel&#39;s terroir. Whether you&#39;re a Riesling aficionado or new to the variety, this wine is certain to deliver a memorable experience.

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Joh. Jos. Prüm is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Prüm family's wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel's most revered wines producers. The estate's rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

A Taste of Heaven: Joh. Jos. Prüm Graacher Himmelreich Auslese Riesling 2010

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

Alcove

Sam Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at Alcove in Boston

Wine List Review of Alcove, Boston

Sam Hohl

Alcove:

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Sam Hohl wine educator and certified sommelier

Hello Sam,&nbsp;it&rsquo;s great to be back together for another episode.

SH: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about Alcove. Located in Boston&rsquo;s West End along the waterfront, Alcove features classic, coastal, New England fare. From shellfish, to seafood, to a pregame burger, Alcove is a must visit.

Sam, I can&rsquo;t wait to hear what do you think of their wine list.

SH: I enjoy reviewing the wine list at Alcove, as it organizes bottles by aromas and flavors. A simple way to help you navigate their selections. They also have a rotating Reserve List should you be interested in additional options. Today we have a selection of standout wines. Keep Alcove in mind for private dining, catering, and special occasions.

RT: That&rsquo;s really great, as you looked at the list did you see anything jump out at you?

SH: The first wine to catch my eye was the 2017 Francois Chidaine &nbsp;&lsquo;Les Bournais&rsquo; Chenin Blanc from the Loire Valley of France. Chenin Blanc is a beautiful, medium-bodied white wine with bright acidity, citrus, ripe pear, with a mineral finish. Definitely, a wine to consider to pair with hard cheeses and dense fish such as salmon and tuna.

RT: That is for sure unique. Did you find any others that caught your eye right away?

SH: Staying in the Loire Valley, we know I can&rsquo;t pass by a Cabernet Franc. The 2018 Domaine Guiberteau &lsquo;Les Chapaudaises&rsquo; in the Saumur sub-region. I enjoy the balance of ripe blackberries, aromas of green olives, earth, with a mineral finish. This is an excellent consideration for herbed sauces and proteins.

RT: So, Sam, their list seems to have lots of range but was there anything that you would say is a &ldquo;must-try&rdquo;?

SH: Absolutely. If you are considering a Rose, then you must have a look at the 2021 Ameztoi &lsquo;Rubentis&rsquo; Txakolina from the Basque Region of Spain. The grape in this wine is Hondarrabi Zuri and features aromas and flavors of strawberries, and watermelon, with a touch of salinity on the finish. This Rose is dry with a hint of effervescence making it a perfect pairing with cheese and lighter fish dishes.

RT: These are some great calls.

So, you know I&rsquo;m getting thirsty and will need to order a bottle with my dinner, where would you guide us?

SH: A consideration for the table to pair with dinner would be the 2020 La Soufrandiere &lsquo;Le Clos de Grand -Pere&rsquo; from the Macon in Burgundy, France. white Burgundy is always a winner, especially when pairing with a variety of fish and seafood dishes. While spending the most time in stainless steel, this Chardonnay sees a short time aging in oak. This combination produces a medium bodied, rich wine featuring aromas and flavors of ripe green apple, pear, citrus, with a touch of vanilla from the oak on the finish.

When I mention vanilla from the oak, that means that this wine has aged shortly in French oak. French oak adds flavors of baking spices, vanilla, nutmeg, and cinnamon to the wine. Different styles of oak offer different flavors, leaving the winemaker to decide which style, and for how long the wine will age with each vintage.

RT: Ooh, Terrific.

Sam, speaking of price, sometimes people have a budget in mind, any other great value wines you&rsquo;d point us to?&nbsp;

SH: Let&rsquo;s return to Spain for a bright, citrusy white wine. The 2020 Do Ferrerio from Rias Baixas. This Albarino showcases aromas of white flowers, lemon zest, grapefruit, with a bit of saline on the finish. This bit of saline makes this white wine a perfect companion to shellfish, all at an excellent price.

RT: That sounds great. What is your other value selection?

SH: Another classic red wine that is always of great quality and value is the 2020 Domaine de Colette from Regnie, a sub-region of Beaujolais. This Gamay grape is similar in style to Pinot Noir with aromas and flavors of strawberries and cranberries, with spice and earth on the finish. A beautiful red wine that will pair well with all fish dishes and light proteins.

RT: Now Michaela, what if I have a big client dinner or special occasion where I want to take it up a notch?

SH: As we bounce between France and Spain today, a standout, special occasion wine would be the 2016 Costers del Priorat &lsquo;Clos Alzina&rsquo; from Priorat. Red wines from Priorat are rich and full bodied. The red grape in this bottle is Samso, which is another name for Carrignan or Cinsault and features aromas and flavors of ripe blackberries, cassis, smoke, earth, with round tannins and notes of cocoa on the finish. This wine also ages in French oak, so you will be able to point out some of those baking spices we talked about earlier as well. A rich wine to add to lingering conversation.

RT: Sam, thank you so much for all your great suggestions and helping us navigate Alcove&rsquo;s wine list. I can&rsquo;t wait to go try them myself. &nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

&nbsp;

End

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