Joh. Jos. Pr&uuml;m is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Pr&uuml;m family&#39;s wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel&#39;s most revered wines producers. The estate&#39;s rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

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Review of Graacher Himmelreich Auslese Riesling 2010:

The Graacher Himmelreich Auslese Riesling 2010 is no exception. This vintage comes from a remarkable year that was incredibly favorable for Rieslings in Mosel, resulting in a superb quality of grapes that confirms 2010 as an iconic year for Joh. Jos. Pr&uuml;m&#39;s wines.

Color/Aromas:

Immediately upon pouring, the wine reveals its rich and luminous golden hue, a color only attainable with age and high-quality grapes. The enticing color is further complemented with the tantalizing aromas which the finest examples of aged German Riesling. The perfume is a mosaic of notes, from ripe peaches and apricots to delicate honeysuckle, with a backdrop of minerality inherited from the slate-rich soils of the Graacher Himmelreich vineyards.

Taste:

On the palate, the Graacher Himmelreich Auslese Riesling 2010 envelops your taste buds with a harmonious dance of flavors. The initial sweetness typical of Auslese grade, hitting high notes of summer fruits like apricots, peaches, and nectarine, is gracefully balanced by a pulsating acidity, ensuring the wine is bright and fresh, not cloying. Specifically, there&#39;s a lip-smacking tang of green apple and juicy lime that makes each sip as refreshing as the last.

This wine is unmistakably a sweet one. The luscious flavor profile is indicative of the special late harvest of very ripe grapes, which donates a natural sweetness to the juice. Despite its sweetness, the wine maintains an impressive balance thanks to the core of fierce acidity, signature of Mosel&rsquo;s slatey terroir.

The body of the wine is medium. It glides across the palate with a silky texture that leaves a lasting impression. Though the wine waft from the glass, an unexpected complexity that characterizes is nearly a decade old, its acidity and depth of flavor give it a vibrancy that suggests it has many years left to age gracefully.

Tannins:

With regards to tannins, given this a white wine, tannins are generally not a significant factor. However, due to extensive aging, there might be a slight perception of delicate tannic structure giving the wine a well-rounded personality.

Food Pairings:

Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is not only a standalone delight but also a versatile companion with food. Its rich sweetness balanced by the vibrant acidity makes it a perfect partner for spicy Asian cuisine especially Thai or Indian dishes where it can temper the heat and complement the complex flavors. It would also beautifully accompany rich, creamy cheeses like camembert or &eacute;poisses, as well as foie gras, offering a pleasing contrast to the fattiness. And, of course, it&#39;s a natural match for a variety of fruit-based desserts, particularly fruit tarts and cr&egrave;me br&ucirc;l&eacute;e.

Certainly, the general consensus from critics is that Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is an extraordinary wine, worth seeking out. This kind of acclaim, paired with its versatility with food, places this vintage among the finest Rieslings from Mosel, and indeed, the world.

<ul>
	<li>Robert Parker&#39;s Wine Advocate, a reliable voice in the wine industry, awarded a well-deserved score of 93 points out of 100, lauding its dainty balance of sweetness and acidity.</li>
	<li>Renowned wine critic Stephen Tanzer echoed this sentiment with an impressive score of 94 points, specifically heralding the wine&#39;s depth of flavor and exceptional aging potential.</li>
	<li>Jancis Robinson, another esteemed wine critic, extolled its &quot;great tension and enormous future ahead,&quot; awarding it a notable score of 18/20. Moreover, Wine Spectator, a respected American wine publication, added to the chorus of praise for this vintage, granting it a high score of 96 points and mentioning, &quot;This gracefully embraces its lushness, framed by an ample structure of vibrant acidity and fine tannins.&quot;</li>
</ul>

 
The Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is a journey in each sip. Its interplay of deep fruit flavors, tingling acidity and elegant sweetness presents an unparalleled drinking experience. This wine is a testament to the mastery of the Pr&uuml;m family&#39;s winemaking skills and the unmatched potential of Mosel&#39;s terroir. Whether you&#39;re a Riesling aficionado or new to the variety, this wine is certain to deliver a memorable experience.

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Joh. Jos. Prüm is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Prüm family's wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel's most revered wines producers. The estate's rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

A Taste of Heaven: Joh. Jos. Prüm Graacher Himmelreich Auslese Riesling 2010

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Eric Asimov's recent article isn't just about the "luxury" of sommeliers vanishing from restaurants. It's a stark warning about the potential collapse of a vibrant corner of our social and cultural ecosystem: the world of wine.

Why the Decline of Sommeliers Is a Crisis for All of Us

The Red Dory

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at The Red Dory where the views of the Sakonnet River offer a clue to the Mediterranean-inspired menu featuring fresh ingredients from local farms and docks.

Wine List Review of The Red Dory in Rhode Island

Michaela Quinlan

Red Dory

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Michaela Quinlan, certified sommelier.

Hello Michaela,&nbsp;it&rsquo;s great to be back together for another episode.

MQ: Hi Robert!

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RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about The Red Dory. Located in Tiverton, RI, overlooking the Sakonnet River, The Red Dory is a Mediterranean inspired restaurant featuring fresh ingredients from local farms and docks.

Michaela, I can&rsquo;t wait to hear what do you think of their wine list?

MQ: I was excited to see what gems are on their wine list to pair with the incredible Mediterranean spices on their menu. We have some true stunners for you today.

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RT: That&rsquo;s really great, as you looked the list did you see anything jump out at you?

MQ: A wonderful place to start would be the 2021 Ostatu Viura from Rioja in Spain. I am a fan of this white Rioja. This medium bodied wine is light enough for our Sauvignon Blanc fans, but rich enough to stand up to seafood and spice. The aromas and flavors of cantaloupe, green apple, lime zest, with a mineral finish make this a must try.

RT: That is for sure unique. Did you find any others that caught your eye right away?

MQ: If you are looking for a bold, red wine, look no further. Consider the 2017 Cantina del Taburno Aglianico from Campania, Italy. The dark fruit, such as blackberries and cassis, along with firm tannins, smoke, black pepper, and oak, make this an excellent wine to pair with herbed proteins.

RT: So Michaela, their list seems to have lots of range but was there anything that you would say is a &ldquo;must-try&rdquo; ?

MQ: A must-try would be the 2021 Movia Sauvignon Blanc from Slovenia. This organic, medium-bodied sauvignon blanc is quite unique with its aromas and flavors of apricot, melon, tangerine, citrus, and a mineral finish. The extra body will certainly compliment any herbed dish.

RT: These are some great calls.

So, you know I&rsquo;m getting thirsty and will need to order a bottle with my dinner, where would you guide us?

MQ: Another unique wine to pair with any of amazing dishes from The Red Dory&rsquo;s menu is the 2021 Platinetti Guido, Vespolina from the Piedmont of Italy. The Vespolina grape is indigenous to the Piedmont and is similar in style to Nebbiolo. This red wine features rip red cherries and cranberries, along with a variety of herbs and spices such as black pepper, violets, licorice, and round tannins.

RT: Ooh, Terrific.

Michaela, speaking of price, sometimes people have a budget in mind.&nbsp; Any other great value wines you&rsquo;d point us to?&nbsp;

MQ: A stand-out quality and value wine is the 2020 Domaine Julie Benau, Picpoul de Pinet from the Languedoc of France. The Picpoul Blanc grape shines with its light to medium body, bright acidity, minerality, citrus, green apple, and a note of saline on the finish. This is an incredibly versatile wine for pairing, as it makes a great companion to spice and seafood.

RT: That sounds great. What is your other value selection?

MQ: Do consider the 2020 Franz/Netzl Christina Zweigelt from Austria. Zweigelt is an Austrian grape that is a cross between St. Laurent and Blaufrankish. Think of this grape as similar to Pinot Noir. This is a light and fresh red wine that features cranberries, sour cherries, spice, and smooth tannins. This red makes a perfect pairing with the spice of Mediterranean food and can also be served chilled. All for an excellent price.

RT: Now Michaela, what if I have a big client dinner or special occasion where I want to take it up a notch?

MQ: The Red Dory features a number of options to take your wine selections up a notch. One that caught my eye, always the Old-World fan, was the 2016 Chateau Banaire-Ducru, Grand Cru Clesse, Saint Julien in Bordeaux. This 96 point rated Bordeaux blend of Cabernet Sauvignon and Merlot with a splash each of Petit Verdot and Cabernet Franc, showcases cassis, ripe blackberries, and plum, spectacular on its own, but truly a standout &nbsp;with the exceptional menu of The Red Dory. The smoke, earth, and round tannins make this wine an excellent consideration to add to any event.

RT: Michaela Thank you so much for all your great suggestions and helping us navigate The Red Dory&rsquo;s wine list. I can&rsquo;t wait to go try them myself. &nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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End

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Castello del Trebbio is a historic winery located in the heart of Chianti. The winery is known for producing high-quality wines using traditional winemaking practices. Castello del Trebbio is committed to sustainable winemaking practices and has implemented various measures to reduce their environmental impact.

Upmarket Italian eatery serves steaks, seafood & more classic fare in a dimly lit, romantic space.

Delfina Restaurant

Delfina

AFICI

Afici

Ancora

Muller & Lux

The Morris

Spruce

Chez Panisse

Bar Sprezzatura

Sprezzatura

Rich Table

The Progress

request

Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

Tutti Mangia Italian Chophouse

Rombauer Vineyards

Chardonnay 2020

Chardonnay

Los Carneros, USA

J. Lohr

Los Osos Merlot, Paso Robles 2019

California, USA

MCV, Red, Paso Robles 2018

California, USA

Zenato

Lugana San Benedetto 2016

Verdicchio

Lugana, Italy

Justin

Isosceles 2018

Cabernet Sauvignon

California, USA

Axis Mundi

Santa Ynez Valley 2020

Red Rhone Blend

California, USA

Zonin

Prosecco Rose NV

Blend

Prosecco, Italy

Brander

Sauvignon Blanc 2019

Sauvignon Blanc

California, USA

Taltarni

Cabernet - Merlot - Petit Verdot NV

Victoria, Australia

Saintsbury

Garnet Carneros Pinot Noir 2018

Pinot Noir

California, USA

Buenos Aires

Red Blend 2014

Mendoza, Argentina

Goundrey

Homestead Sauvignon Blanc 2019

Sauvignon Blanc

Western Australia, Australia

Banfi

San Angelo Pinot Grigio 2019

Pinot Grigio

Toscana, Italy

Provenance

Sauvignon Blanc 2018

Sauvignon Blanc

Rutherford, USA

Balletto

Pinot Noir, Russian River Valley 2021

California, USA