Drops&nbsp;of&nbsp;God, the popular manga series by Tadashi Agi and Shu Okimoto, has been adapted into a television series by AppleTV and has some buzz in the wine world. The AppleTV series tells a story about a competition between Camille&#39;s (Fleur Geffrier) estranged daughter and Issei (Tomohisa Yamashita), the prot&eacute;g&eacute; after the death&nbsp;of&nbsp;Camille&#39;s father, a famous wine collector, to win his world-renowned wine collection valued at $100M+.

The show has been compared to the 2004 movie Sideways, which follows the journey&nbsp;of&nbsp;two friends as they travel through California&#39;s wine country. Both&nbsp;Drops&nbsp;of&nbsp;God&nbsp;and Sideways share a common theme&nbsp;of&nbsp;discovering wine&#39;s joys and the culture surrounding it. The film had an immediate impact on both tourism and sales by introducing people unfamiliar with wines.

However,&nbsp;Drops&nbsp;of&nbsp;God&nbsp;takes it to a new level with its intricate and detaileddescriptions&nbsp;of&nbsp;wines, vineyards, and the people behind them. The series has created a buzz in the wine world, with viewers becoming curious about the winesmentioned in the show and eager to try them themselves.

The cultural impact&nbsp;of&nbsp;Drops&nbsp;of&nbsp;God&nbsp;has been immense in Japan, with the manga series selling over 30 million copies and the television series was a huge hit. The show has inspired a generation&nbsp;of&nbsp;young people to explore the world&nbsp;of&nbsp;wine and has even led to an increase in tourism to wine regions.

This is a golden opportunity, but yet it&#39;s surprising the wine world has not leaned into&nbsp;Drops&nbsp;of&nbsp;God&nbsp;more, missing a chance to bring people&nbsp;of&nbsp;all ages into the wine world. With the decline in wine sales, it&#39;s clear that the industry needs to reimagine how it markets its products and brings new consumers into its ecosystem.

This emphasis on education is something that many experts argue could be key for helping bring new consumers into the wine world who have until now been unaware or intimidated by all there is out there; young people can significantly benefit from having access to this kind&nbsp;of&nbsp;information without needing expensive classes or sommelier certifications first.

Drops&nbsp;of&nbsp;God&nbsp;comes at a unique point in time for the wine world and&nbsp;offers a significant opportunity to educate and bring people&nbsp;of&nbsp;all ages into the wine world. The cultural impact&nbsp;of&nbsp;the series in Japan and the potential impact it could have in the US and around the world cannot be ignored.&nbsp;Time is ticking, and the wine world cannot afford to miss this opportunity.

&nbsp;

Drops of God, the popular manga series by Tadashi Agi and Shu Okimoto, has been adapted into a television series by AppleTV and has some buzz in the wine world. The AppleTV series tells a story about a competition between Camille's (Fleur Geffrier) estranged daughter and Issei (Tomohisa Yamashita), the protégé after the death of Camille's father, a famous wine collector, to win his world-renowned wine collection valued at $100M+.

Drops of God: The AppleTV Series That Could Save the Wine Industry

1803 is a Cajun restaurant that brings a little of New Orleans’ eclectic culture to the streets of New York. It’s a sexy, sultry space with a penchant for Deep South decadence and jazz. For a memorable culinary experience, this is the place to bring a date.

Pairing Wine with Cajun Food at 1803

Certified sommelier and CorkRules’ resident Somm, Michaela Quinlan shares her expertise on the wine list of il Buco. il Buco’s wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe. This restaurant has been called "one of the best and most exciting in America" by Gourmet magazine and the wine list has won Wine Spectator’s "Award of Excellence" several times.

Artisan Wines at Il Buco

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact,  the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Pairing Orange Wines at Pasquale Jones

The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what’s even more exciting is that it has an extensive wine list.

Fine Wines at The Lobster Club

Unless you are born into a vineyard, grow up in wine country, a career in wine is not a go-to profession for most graduates. But for some people, their love of wine and career path are intertwined. This is how it was for Jane Lopes, sommelier, co-founder of Legend Imports, and author of Vignette: Stories of Life and Wine in 100 Bottles.

Stories of Wine & Life with Jane Lopes, Sommelier, Author and Co-Founder of Legend Imports

CorkRules has been presented with the BMMA ‘Best New Mobile App” Platinum award, the highest award achievement in category.

CorkRules Wins the 2023 BMMA Platinum Award for "Best New Mobile App"

Pairing wine with Asian food is a common dilemma. Just what should you order with the Spicy Yellowtail Yu Sheng or the Mongolian Lamb Chops? How do we make palatable choices that cross cultures and bring out the best in each location’s use of herbs and spices?

Pairing Wine with Asian Food at Buddakan

With the exception of sommeliers and vintners, for most of us who love wine, no matter how many bottles you drink in your lifetime, and no matter how delicious, you rarely think of the terroir, the grape, or the growing process as you drink it.

Chris Phelps on Wine and Life

Lupa

Grant Wood

Lupa

RT: Hello and welcome back to another episode with CorkRules!&nbsp;

A podcast where&nbsp;we review a Wine List from your favorite restaurants. I&rsquo;m your host Robert Tas along with Grant Wood, Wine Educator and Certified Sommelier. Hello Grant,&nbsp;it&rsquo;s great to have you join our CorkRules family!

GW: Hey Robert, I&rsquo;m so happy to be here with you.

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine list&rsquo;s because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

Lupa is a casual osteria located between Soho and Noho focusing on the classics of a Roman Trattoria with an Italian-focused wine list to match. This is truly a place to let your inner Italiano thrive and shout &ldquo;In vino veritas!&rdquo;.

Let&rsquo;s dive into their wines.

There is quite the selection to choose from with bubbles from Prosecco to Lambrusco but let me start by highlighting the 2011 Brut Ferrando &ldquo;La Torrazza&rdquo; from the DOCG of Erbaluce di Caluso in the Italian region of Piemonte. This is wine made in to Metodo Classico method with will offer toasty and fresh characteristic flavors and be a fresh and inviting way to start your evening. The list of Prosecco and Franciacorta looked great, though, as well so don&rsquo;t limit yourself by any means.

Moving on to whites, I think a great value on this list in the 2015 Ronchi di Cialla&rsquo;s Ribolla Gialla from the northeastern region of Colli Orientali del Friuli which will provide a lot of tension and herbal, preserved citrus rinds. Otherwise, the 2015 Vermentino &ldquo;Il Maggiore&rdquo; from Lambruschi in the DOC of Colli di Luna would a fun splurge that would be a great match with anything on the menu. Another one that caught my eye is the 2010 Paolo Bea &#39;Arboreus&#39;&nbsp;which is Trebbiano from Umbria. It&rsquo;s more of a funky, textural, savory wine with a lot of florals and dried fruit but not for the faint of heart!

On to the reds, there&rsquo;s a lot to choose here with an extensive list of Barolo and Barbaresco with classics like Giacomo Conterno and even a 1965 Angelo Gaja for $400 which would be a special splurge for sure. A great value wine coming from Tuscany would be the 2016 Rosso di Montalcino by Gianni Brunelli. Rosso di Montalcino are always great value wines from great producers that release these wines younger and with less oak than their more coveted Brunello&rsquo;s so don&rsquo;t pass up these wines if you want your dollar to go a bit further. Another fun find is the 2011 Girolamo Russo &ldquo;Feudo&rdquo; from Etna Rosso which is from the red Narello Mascalese which has lots of structure leading into coffee, amaro, and black fruit characteristics.

To wrap up here, I think this is a well thought of list that really spans the beautiful country of Italy so come curious and don&rsquo;t be afraid to branch out and try something new.

Grant, great job today!&nbsp; Thank you for all your great suggestions and helping us navigate Lupa&rsquo;s wine list. I can&rsquo;t wait to go and try your suggestions myself.

To our audience, thank you all for joining us here on CorkRules.&nbsp; If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.com">Info@corkrules.com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.

And finally, drink what you love and please make sure you drink responsibly.

&nbsp;

Thank you.

&nbsp;

End

&nbsp;

Meson

Dear Annie

Rossoblu

Lago

Le Farfalle

Petit Trois

The Red Dory

Audrey

Cowboy Star

Original New American eats & cocktails in an 1830s building with a trendy vibe & an open kitchen.

Vanderpump a Paris

Lamaii

Jaleo

Jaleo by Jose Andres

North Italia - Las Vegas

North Italia

Carmine's - Las Vegas

Carmine's

Herb & Wood

Bavette‚Äôs Steakhouse & Bar ‚Äì Las Vegas

Bavettes

Spago Las Vegas by Wolfgang Puck

Spago

Carbone

learn

Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

The Artist's Palate

Domaine A Cailbourdin

Cuvee de Boisfleury Pouilly-Fume 2019

France

Meiomi

Pinot Noir 2018

California, USA

Meiomi

Pinot Noir 2016

California, USA

Silver Gate

Pinot Noir 2016

California, USA

Sonoma-Cutrer

Russian River Ranches Chardonnay 2020

California, USA

Catena

Malbec 2019

Mendoza, Argentina

Catena

Malbec 2015

Mendoza, Argentina

Graville

Chateau, Lacoste Blanc 2016

Graves, France

Duckhorn

Napa Valley Sauvignon Blanc 2019

Napa Valley, USA

Champalou

Vouvray 2013

Loire, France

Frog's Leap

Zinfandel 2015

California, USA

Montirius

Terre des Aines Gigondas 2016

Gigondas, Rhone, France

Montirius

Terre des Aines Gigondas 2016

Gigondas, Rhone, France

Duckhorn

Napa Valley Sauvignon Blanc 2016

Napa Valley, USA

Bernard Defaix

Chablis 1er Cru 'Cote de Lechet' 2019

Chablis, Burgundy, France