Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers&rsquo; lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Xinomavro is an interesting grape. The name translates to &ldquo;sour black&rdquo;, and it&rsquo;s quite telling as the wine can have deep color and high acidity. It makes medium-bodied red wine with a marked astringency, red and black fruit aroma and can develop forest like notes, just like how the grape Nebbiolo would be described. In general, the Nebbiolo wines are less full-bodied though, as the climate where they&rsquo;re grown is slightly cooler. Nebbiolo is most famous from the Barolo region in northern Italy, and many are looking to find styles similar to it today, paving the way for grapes like Xinomavro.

Xinomavro is mainly planted in northern Greece with the region Naoussa making the best examples today. It can be planted elsewhere as well, and even some vineyards in other countries can be found nowadays. Some choose to blend the variety with softer grapes like Merlot, but the most prestigious ones are usually Xinomavro only and further aged in oak barrels. Many of these wines can age in the bottle for many years, just like Barolo, and usually shines the most when they do. Besides red wine, the grape is used for ros&eacute; and sparkling white wine as well, some of very good quality.

As the world of wine becomes more curious, and well-known wines like Barolo becomes more and more expensive, Greece and its wines is something everyone should keep an eye on.

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

Grant Wood

A16

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where we review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Grant Wood, wine educator and certified sommelier

Hello Grant, great to have you back for another great wine list.

GW: Hello Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes wine lists can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Here we have one of my favorite Italian wine bars in the city with a great seasonal menu and a passionate wine list to make it that much more fun!

I used to stop by A16 after taking my diploma exams in SF and it was the perfect stop on my way home to grab a great glass of wine and some tasty bites before driving home to Napa.

Let&rsquo;s kick it off with bubbles shall we? Right away, I love the Le Vigne Di Alice, Marzemino &amp; Glera &lsquo;Os&eacute;&rsquo; Rose Brut Nature from Vittorio in the Veneto 

but I can&rsquo;t pass up a glass of Lambrusco to go with charcuterie so look for the Paltrinieri &lsquo;Leclisse&rsquo; from Modena as well. 

Moving on to whites, a bottle of 2020 Marisa Cuomo, Falanghina &amp; Biancolella &lsquo;Ravello&rsquo; from the Costa D&rsquo;Amalfi is a perfect Mediterranean get away in a glass.

A fun value wine is the Pr&aacute;. Garganega &lsquo;Otto&rsquo; from Soave or if you want rose all day then go for the 2020 Tansy Aglianico &lsquo;Heringer vineyard&rsquo; from Clarksburg here in California.

As for reds, Let&rsquo;s start with the 2017 Palmento Costanzo &lsquo;Mofete&rsquo; from Etna Rosso in Sicilia which is a fragrant and lively wine with bright red fruit and wild herbs and is a great value as well.

I also love the 2018 Ronchi Di Cialla &lsquo;Ri&rsquo;Nera&rsquo; from Firuli-Venezia-Giulia made from the Schioppettino variety aka Ribolla Nera. This wine is almost like northern Rhone Syrah with it&rsquo;s black and blue fruits with a bit of lavender, violet and black pepper and is also a great value.

If you want something more local, then the NV17 by Cain is a great California cab that doesn&rsquo;t break the bank.

Overall, I love A16 with its wonderful approachability and passionate wine team that prices things so that you can experiment and let your inner Italiano run wild.

Cheers!

&nbsp;

&nbsp;

&nbsp;

Grant, thank you so much for all your great suggestions and helping us navigate A16&rsquo;s wine list. I can&rsquo;t wait to go try your great suggestions.&nbsp; &nbsp;

&nbsp;

To our audience, thank you all for joining us here on CorkRules.

&nbsp;

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the cue as quick as possible.

&nbsp;

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

&nbsp;

Thank you.

&nbsp;

&nbsp;

&nbsp;

&nbsp;

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Sycamore Lane is a popular wine brand that offers a range of varietals, including Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, and others. The wines are known for their consistent quality and affordability.

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting

28-50 Wine Workshop & Kitchen

28-50

Bleu Provence

KOCHINYC

Kochi

Wally's

Hav & Mar

Bern's Steakhouse

episodes

Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

Ruth’s Chris Steak House

Mer Soleil

Reserve Santa Barbara Chardonnay NV

Chardonnay

California, USA

Krug

Brut Champagne NV

Blend

Champagne, France

Conundrum

Red Blend NV

Zinfandel

California, USA

Veuve Clicquot

Vintage Brut Champagne NV

Pinot Noir

Champagne, France

Cayuse Vineyards

Camaspelo NV

Blend

Walla Walla Valley (OR), USA

Erath

Pinot Noir NV

Pinot Noir

Oregon, USA

Orin Swift

Eight Years In The Desert NV

Zinfandel

California, USA

Caymus-Suisun

Grand Durif NV

Durif

California, USA

Sea Sun

Pinot Noir NV

Pinot Noir

California, USA

The Prisoner

Red Blend NV

Zinfandel

California, USA

S.A. Prum

Weingut, Essence Riesling NV

Mosel, Germany

Cakebread

Chardonnay NV

Chardonnay

Napa Valley, USA

Benton-Lane

Pinot Noir NV

Pinot Noir

Willamette Valley, USA

Duckhorn

Napa Valley Sauvignon Blanc NV

Sauvignon Blanc

Napa Valley, USA

Silver Oak

Napa Valley Cabernet Sauvignon NV

Cabernet Sauvignon

Napa Valley, USA