CorkRules today announced that its digital wine experience app has been awarded a 2023 Best Mobile App Award (BMMA) for &ldquo;Best New Mobile App&rdquo; in the lifestyle category. The BMMAs were built to showcase and feature the latest and greatest apps across the mobile landscape. Each award contender is evaluated by a committee of highly experienced app designers and developers. These leaders of the industry are dedicated to uncovering the next big player in mobile applications.

CorkRules launched in February 2023 as the first digital wine experience aimed at making it easier for consumers to navigate the restaurant wine list. Through the CorkRules app, consumers can easily find the perfect wine for every occasion based on their preferences, connect with friends and wine experts to discover new wines to try, and learn more about the world of wine. Users can get personalized wine recommendations at thousands of restaurants making what can often be an overwhelming experience an easier one. CorkRules is available for free on Apple iOS devices in the App store.

CorkRules entry for the award included showcasing app features and functionality that are designed to help consumers feel more confident and comfortable ordering wine in restaurants by creating more price transparency and relevancy based on consumer preferences during key wine moments. In a recent survey conducted by the company, only 9% of respondents indicated feeling confident when making a wine selection or purchase. And only 23% considered themselves knowledgeable on wine.

Key features of the app include:

 
- Personalized Wine Recommendations from Thousands of Restaurants: The CorkRules database includes wine lists from restaurants across the United States, and the team is actively expanding the database to include more restaurants every day.

 
- Wines Tailored to Each User: Special Occasion? On a budget? Love Bordeaux? CorkRules provides users with expert wine recommendations tailored to their preferences in just a few taps.

 
- Social feed: CorkRules users can keep up with friends and wine experts too, including certified sommeliers through the CorkRules feed, built with social media like features including the ability to post, like, comment and share updates pre, during and post a dining and wine experience. This will allow users to keep up on restaurant trends and discover new wines.

 
- Connect with Friends: CorkRules provides the ability for users to &ldquo;Friendsource&rdquo; trusted wine recommendations by discovering wines friends have rated, reviewed or shared like to expand their wine choices

&ldquo;The CorkRules team is thrilled to be a BBMA Best New App Platinum award recipient. We&rsquo;re just getting started and are passionate and excited about making the world of wine easier to navigate and enjoy for all consumers,&rdquo; said Robert Tas, CorkRules Founder and CEO.

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About CorkRules 

CorkRules is the first digital wine experience aimed at making it easier to navigate the restaurant wine list by providing consumers with personalized wine recommendations. Launched in February 2023, the CorkRules app gives consumers personalized wine recommendations for every occasion at thousands of restaurants across the United States based on a user&#39;s wine preferences, expert opinions and friends&rsquo; reviews. Available for download now on Apple iOS devices. To learn more, visit CorkRules.com

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About The Best Mobile App Awards (BMMAs)

The Best Mobile App Awards journey started in 2012 when there was a need in the marketplace to have a central authority to highlight the best mobile apps available on the market. Apps nominated for a BMMA are evaluated through a non-bias process via a committee of highly experienced app designers and developers. These leaders of the industry are dedicated to uncovering the next big player in mobile applications. The BMMAs covers all markets, from Android, iPhone, Blackberry, and Windows Phone to wearables like Android and Apple Watch, to ensure every app gets a chance to be considered among the best there is, regardless of operating system.

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Contact:

info@corkrules.com

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Website: <a href="http://www.corkrules.com">http://www.corkrules.com</a>

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CorkRules has been presented with the BMMA ‘Best New Mobile App” Platinum award, the highest award achievement in category.

CorkRules Wins the 2023 BMMA Platinum Award for "Best New Mobile App"

1803 is a Cajun restaurant that brings a little of New Orleans’ eclectic culture to the streets of New York. It’s a sexy, sultry space with a penchant for Deep South decadence and jazz. For a memorable culinary experience, this is the place to bring a date.

Pairing Wine with Cajun Food at 1803

Drops of God, the popular manga series by Tadashi Agi and Shu Okimoto, has been adapted into a television series by AppleTV and has some buzz in the wine world. The AppleTV series tells a story about a competition between Camille's (Fleur Geffrier) estranged daughter and Issei (Tomohisa Yamashita), the protégé after the death of Camille's father, a famous wine collector, to win his world-renowned wine collection valued at $100M+.

Drops of God: The AppleTV Series That Could Save the Wine Industry

Certified sommelier and CorkRules’ resident Somm, Michaela Quinlan shares her expertise on the wine list of il Buco. il Buco’s wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe. This restaurant has been called "one of the best and most exciting in America" by Gourmet magazine and the wine list has won Wine Spectator’s "Award of Excellence" several times.

Artisan Wines at Il Buco

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact,  the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Pairing Orange Wines at Pasquale Jones

The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what’s even more exciting is that it has an extensive wine list.

Fine Wines at The Lobster Club

Unless you are born into a vineyard, grow up in wine country, a career in wine is not a go-to profession for most graduates. But for some people, their love of wine and career path are intertwined. This is how it was for Jane Lopes, sommelier, co-founder of Legend Imports, and author of Vignette: Stories of Life and Wine in 100 Bottles.

Stories of Wine & Life with Jane Lopes, Sommelier, Author and Co-Founder of Legend Imports

Pairing wine with Asian food is a common dilemma. Just what should you order with the Spicy Yellowtail Yu Sheng or the Mongolian Lamb Chops? How do we make palatable choices that cross cultures and bring out the best in each location’s use of herbs and spices?

Pairing Wine with Asian Food at Buddakan

With the exception of sommeliers and vintners, for most of us who love wine, no matter how many bottles you drink in your lifetime, and no matter how delicious, you rarely think of the terroir, the grape, or the growing process as you drink it.

Chris Phelps on Wine and Life

Grant Wood, wine educator and certified sommelier, and Robert Tas review the delicious wine list at The Progress, a restaurant defined by the chef proprietors as: a vehicle for a completely local production. Innovative banquet-style meals served with memorable wines. 

Wine Review of the Progress, San Francisco

Grant Wood

The Progress

The Progress

RT: Hello and Welcome to CorkRules! 

A podcast where we review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Grant Wood, wine educator and certified sommelier

Hello Grant, great to have you back for another great wine list.

GW: Hello Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes wine lists can be intimidating, and even a little daunting.&nbsp;

Our aim is to help prepare you to navigate that list, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.

&nbsp;RT: So, sit back and listen as we review your favorite wine list.

The Progress is part of the restaurant group behind State Bird Provisions and the Anchovy Bar in Sf and has a super passionate team that is dedicated to great, innovative food, fantastic cocktails and a very well-thought-out wine list. I&rsquo;m excited to take a look at what they have to offer as they&rsquo;re a favorite of mine in SF.

RT

Let&rsquo;s kick it off with some cocktails. I&rsquo;d go for the Last Voyage featuring Jamaican Rum, sesame, banana, almond and lime to be a nice way to ease into my evening but if you like something with a little more depth then go for the Alter Ego with Japanese whisky, lapsang, and amaro.

RT

There is a great BTG selection as well so I&rsquo;d go for the 2020 Hammerling Gamay/Pinot noir brut rose which is a really cool sparkling producer over in Berkeley doing a great job with bubbles. A fun white btg is the 2020 Maison des Ardoiseres Silice from Savoie in the Alpine eastern part of France making clean, crystalline whites like Jacquere that is always great value for buck. For an interesting red btg I&rsquo;d get a glass of the 2017 Stumpf Pinceszet Kekfrankos from Hungary which is medium to lighter body red that is really easy and fun to drink and definitely out of the box thinking.

Let&rsquo;s move on to by the bottle, shall we? For bubbles, I&rsquo;d go for the Pierre Peters Grand Cuvee de Reserve from Le-Mesnil sur Oger in Champagne. Piere Peters is an iconic grower producer that makes benchmark sparkling wine of distinction and age-worthiness. Another great option is 2016 Under the Wire sparkling pinot noir from Hirsch in Fort Ross Seaview. Under the Wire is the sparkling passion project from Chris and Morgan from Bedrock Wine Co. so of course, I must make a shout-out for this wine. It&rsquo;s very rare to see this wine anywhere so this is a great chance amazing domestic bubble.

Moving on to whites, I love the Orxite Sotelo &lsquo;Nebola&rsquo; from Monterey and is a blend of Arinto and Albarino which is super bright, fresh, and easy drinking and a great value. If you want to splurge a bit then the 2015 Dagueneau Silex from Loire&rsquo;s Pouilly-Fume is an iconic SB from a legendary producer and is packed with minerality, drive, and focus which is also a fun wine to play around with food pairings as well. I would also point out the 2018 Von Winning, Kalkofen GG from the Pfalz as another great wine to match with various courses on their menu as well.

There is a great selection of white burgundy and a lot of interesting wines from else ware as well but we don&rsquo;t have too much time to get into the other great options on this list.

On that note, let&rsquo;s move on to reds. There is a very good selection of California Pinot noir but one that stands out to me is the 2018 Radio-Coteau Direke vineyard on the Sonoma Coast which is an organically farmed hillside just off of the Bodega highway. This is a beautiful Pinot Noir with lots of structure, perfume, and lift in the glass and would be an ideal wine with food. If you&rsquo;re looking for Burgundy, though, then a great splurge would be the 2016 Bruno Clair 1er cru Clos du Fonteny from Gevery Chambertin. Talk about another benchmark producer from one fo my favorite villages in Burgundy. These wines are some of the best expressions of Pinot Noir in the world and are made with such distinction and care for a love of place.

For you Robert, I&rsquo;d go for the 2016 Brandini Resa 56 Barolo which is a fabulous year for Barolo and I love the wines of Brandini for the weight and intensity while still maintaining perfume and grace and a truly wines to be an extension of the table.

One other honorable mention for me is the 2018 Bucklin Ancient flied blend Zinfandel from Old Hill Ranch in Sonoma Valley. I think Will Bucklin is such a thoughtful grower and winemaker. His vineyard is one of the oldest vineyards in Sonoma planted around 1885 and these wines age beautifully as well.

Lastly, I&rsquo;d cap off my evening with a nice glass of Amaro Montenegro to serve as the perfect chef&rsquo;s kiss to a wonderful evening at the Progress.

Cheers!

Grant , Thank you so much for all your great suggestions and helping us navigate The Progress&rsquo; wine list. I can&rsquo;t wait to go try your great suggestions.&nbsp;&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like Grant to review one of your favorite restaurants, please send us email to: Info@CorkRules.com or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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Meson

Dear Annie

Rossoblu

Lago

Farmhouse-chic restaurant & cake bakery offering market-to-table cooking, plus beer, wine & coffee.

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