With the exception of sommeliers and vintners, for most of us who love wine, no matter how many bottles you drink in your lifetime, and no matter how delicious, you rarely think of the terroir, the grape, or the growing process as you drink it.

That&rsquo;s all about to change. Listening to Chris Phelps talk about his first foray into making wine makes you appreciate his deep knowledge and consideration for the grape and the land.

In Episode 283 of CorkRules, Robert Tas talks to Chris about his background in wine, how his son encouraged him to start making wine, and origin story of&nbsp; <a href="https://www.advivumcellars.com/">Ad Vivum,</a> but throughout this interesting conversation, one thing is clear: Chris has an immense passion for the land, the grape, and, of course, the alchemy that happens when you bring the grape through fruition, fermentation, and finally wine.

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Wine for Body, Mind and Soul

Like so many passionate vintner&rsquo;s Chris&rsquo; path into the vineyard was shaped by fate. Originally enrolled in pre-med at Davis University, he spent a summer firefighting where he encouraged a friend, a passionate wine geek, to join him at Davis where they ran a viticulture/enology program. The tables turned when the friend later encouraged Chris to jump from medicine to wine.

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Fast forward a few years of studying and working in France and at various vineyards, including a wine ch&acirc;teau within the village of Puisseguin-Saint-&Eacute;milion in Bordeaux, and Chris is now a consultant for wineries, including Inglenook in Napa Valley, and Grounded Wine Company.

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For Chris, the joy of selecting a varietal that produces exceptional and original fruit is just the beginning. He talks passionately about finding those unique grapes, picking them at the right time, not an hour later or earlier, and how the moment of tasting the raw, as yet unfermented fruit, a few days after cold soaking, reveals the aromatics and top notes.

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Today, Chris produces small productions of select wines, usually just several hundred cases each year. The wines are selectively and directly distributed locally at wine shops and restaurants. He is the winemaker, and his son runs the business side of sales and promotion. The father-son team also run Coil Wines where they produce a Mendocino County Pinot Noir and a rare old-vine Napa Valley Chenin Blanc.

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Chris believes the secret to good wine lies in the love of the land. He spends time in the vines, getting to know them, watching how they grow so he knows when they should be harvested. Timing is key when picking grapes, the sugar content and ripe factor play a major role in the final product. And of course, good vintners know that the vitality of the terroir is, well, vital for the health, growth, and taste of the grape. He pays attention to which grapes do well in which area of the land. He takes note of the sun, water, wind, and minerals in the soil all of which play a role in the magical science that turns vine into wine.

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However, Chris also believes that wine is about more than selective wine tasting and the snobbery that may be encountered within the industry. Wine is about life, and his philosophy rings true with many wine lovers across the globe for whom the love of the juice reaches far beyond tasting notes: it&rsquo;s about sharing and pairing; it&rsquo;s about long conversations and enjoying an evening of&nbsp; convivial company.

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As Chris so eloquently states, &ldquo;Ad Vivum was the first single-vineyard wine to emerge from a unique name: Ad infers movement toward a goal with intention. Vivum is the synthesis of two Latin words &mdash; vivere (to live) and vinum (wine). Ad Vivum, is, therefore, where wine and life meet.&rdquo;

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Cheers to that, Chris, and may your wine glass be always half full.

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With the exception of sommeliers and vintners, for most of us who love wine, no matter how many bottles you drink in your lifetime, and no matter how delicious, you rarely think of the terroir, the grape, or the growing process as you drink it.

Chris Phelps on Wine and Life

Certified sommelier and CorkRules’ resident Somm, Michaela Quinlan shares her expertise on the wine list of il Buco. il Buco’s wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe. This restaurant has been called "one of the best and most exciting in America" by Gourmet magazine and the wine list has won Wine Spectator’s "Award of Excellence" several times.

Artisan Wines at Il Buco

Orange wine is made from white grapes, but the skin stays in contact with the juice longer during the maceration period, which increases the tannins and turns the normally white wine a more golden hue. The longer the contact,  the darker the hue, which increases the tannins and a stronger intensity. Pinot gris and malvasia are two common grape varieties used to make orange wine, but if you dig a little deeper, explore a little further, you can find some delightful orange wines along the border between northeastern Italy and Slovenia where orange wines are madefrom indigenous grapes on the region, including sauvignon vert (friulano), ribolla gialla, and pinot grigio.

Pairing Orange Wines at Pasquale Jones

The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what’s even more exciting is that it has an extensive wine list.

Fine Wines at The Lobster Club

Unless you are born into a vineyard, grow up in wine country, a career in wine is not a go-to profession for most graduates. But for some people, their love of wine and career path are intertwined. This is how it was for Jane Lopes, sommelier, co-founder of Legend Imports, and author of Vignette: Stories of Life and Wine in 100 Bottles.

Stories of Wine & Life with Jane Lopes, Sommelier, Author and Co-Founder of Legend Imports

CorkRules has been presented with the BMMA ‘Best New Mobile App” Platinum award, the highest award achievement in category.

CorkRules Wins the 2023 BMMA Platinum Award for "Best New Mobile App"

Pairing wine with Asian food is a common dilemma. Just what should you order with the Spicy Yellowtail Yu Sheng or the Mongolian Lamb Chops? How do we make palatable choices that cross cultures and bring out the best in each location’s use of herbs and spices?

Pairing Wine with Asian Food at Buddakan

Felice is an Italian restaurant located on Manhattan’s upper east side. Owner Jacopo Giustiniani opened this establishment in 2007 and it has been a popular spot where diners can experience authentic Tuscan cuisine while sampling Italian wine from the extensive Italian-focused wine list. Italy has 20 wine regions each with unique characteristics in climate and terroir, and this list is inspired by the spirit of the Italian countryside and the wines of Jacopo’s family’s vineyard.

Italian Wine Regions Explored at Felice

The San Francisco Giants have upped their wine game by offering a curated selection of wine for fans at games. In fact, serving wine at Giants’ games is so popular with fans that, in 2022 they hired their own Master Sommelier, Evan Goldstein. The goal is to enhance the gameday experience and we at CorkRules wholly agree.

San Francisco Giants' Master Sommelier, Evan Goldstein is Upping the Wine Game

Morton's The Steakhouse

Michaela Quinlan

Mortons

Mortons, NYC

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Michaela Quinlan, certified sommelier.

Hello Michaela,&nbsp;it&rsquo;s great to be back together for another episode.

MQ: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about Morton&rsquo;s. International steakhouse over 40 years. Classic American steakhouse located on 5th Ave, with the ability to accommodate intimate dining for two, meetings, boardrooms, to large events. Michaela, I can&rsquo;t wait to hear what do you think of their wine list?

MQ: With the history of this classic steakhouse, it is no surprise that each location consistently receives the Wine Spectator Award of Excellence. We will be discussing several of the today. Don&rsquo;t forget to check out their spectacular wine bar as well.

RT: That&rsquo;s really great, as you looked at the list did you see anything jump out at you?

MQ: Let&rsquo;s begin with some classic wine for this classic menu. To start, I would consider the Rombauer chardonnay, Carneros, CA 2019. This oaked chardonnay is extremely well balanced. Enjoy the bright acidity, green apple, citrus, along with the baking spice, vaNULLla on the finish. A wonderful pairing with rich sauces, tuna, and salmon.

RT: That&rsquo;s a great start. What else jumped out at you right away?

MQ: Another classic to pair with Morton&rsquo;s incredible menu would be the Santa Julia Reserva malbec 2015 from the Uco Valley of Argentina. Aromas and flavors of plumb, blackberries, fig, with earth, nutmeg and a hint of violets. A wonderful companion for steak or lamb.

RT: That is for sure unique.

So, Michaela, their list seems to have lots of range but was there anything that you would say is a &ldquo;must-try&rdquo;?

MQ: Yet another classic is the textbook cabernet sauvignon Napa 2017. This wine is always a winner. Rich and smooth with blackberries, cassis, ripe black cherries, plumb and a smooth finish with clove and nutmeg. This wine is truly a perfect steakhouse cabernet.

RT: These are some great calls.

So you know I&rsquo;m getting thirsty and will need to order a bottle with my dinner, where would you guide us?

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MQ: &nbsp;Another consideration would be the Chateau Saint-Sulpice Bordeaux 2017. This Bordeaux blend consists of cabernet sauvignon, merlot, and cabernet granc. The perfect balance of ripe red fruit, raspberries, blackberries, along with the earthiness from the Cabernet Franc. It is medium to full-bodied, a definite crowd-pleaser, and a perfect pairing with steak or rich sauces.

RT: Ooh, Terrific.

Michaela, speaking of price, sometimes people have a budget in mind..&nbsp; any other great value wines you&rsquo;d point us to?&nbsp;

MQ: Another beautiful vintage, the Matanzas Creek Sauvignon Blanc Sonoma 2020. A dry and warm growing season brings us a spectacular sauvignon blanc that showcases bright acidity, grapefruit, honeysuckle, and aromas of freshly cut grass. A wonderful aperitif, as well as a perfect complement to goat cheese, salads, and shellfish.

RT: For me personally&hellip;

MQ: Absolutely!

RT: Now Michaela, what if I have a big client dinner or special occasion where I want to take it up a notch?

&nbsp;MQ: Another special selection is the Montes Purple Angel Carmenere 2017 from Chile. Montes is the leading producer of high-end wines in Chile. The Carmenere grape, originating in Bordeaux and thankfully made its way to Chile, or it would have been lost due to Phylloxera, an insect that would attack grapevine roots, in the 1880s. Aromas and flavors of blackberries, cherries, smoke, leather, earth, green peppercorns, bell pepper, with a hint of mint on the finish. This is a wonderful pairing for steak, pork, or any sauces with mint. Another wonderful addition to any event.

RT: Michaela Thank you so much for all your great suggestions and helping us navigate Morton&rsquo;s wine list. I can&rsquo;t wait to go try them myself. &nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.com">Info@corkrules.com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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End

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Hy's Steakhouse & Cocktail Bar

Hy's Steakhouse

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Blu Ristorante

Alcove

Tatiana's

Urban Farmer Portland

Urban Farmer

Mariel

Chiado

Jory at the Allison

Sophisticated outlet for upscale New American food made from local seafood, organic produce & dairy.

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Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

The Shark on the Harbor

Cortefresca

Pinot Grigio NV

Delle Venezie, Italy

Beronia

Rueda Verdejo NV

Castilla y Leon, Spain

Cape Mentelle

Sauvignon Blanc - Semillon NV

Western Australia, Australia

Barossa Valley Estate

Shiraz NV

Barossa Valley, Australia

Hecht & Bannier

Languedoc Blanc NV

Languedoc, France

Torres Vina Sol Parellada, Penedes NV

Penedes, Spain

Wente Vineyards

Riverbank Riesling NV

Arroyo Seco, USA

Jean-Luc Colombo

Cape Bleue Rose NV

Coteaux d'Aix-en-Provence, France

Kenwood Vineyards Yulupa Chardonnay California, USA NV

California, USA

Echo Bay

Sauvignon Blanc NV

Marlborough, New Zealand

Saint-Hilaire

Blanc de Blancs Brut NV

France

Toad Hollow Vineyards Richard McDowell's Selection Merlot, Sonoma NV

Sonoma County, USA

Michael David Winery

Petite Petit NV

California, USA

Be Human

Red Blend NV

Columbia Valley, USA

Michael David Winery

Freakshow Red NV

California, USA