Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it&#39;s no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Wine magazines offer a wealth of information that can guide and educate readers about the vast world of wine. Whether you are a beginner looking to dip your toe into the wine industry or a seasoned connoisseur seeking to expand your expertise, there is a magazine out there to suit your needs. Let&#39;s take a closer look at some of the top wine magazines and what they offer.

<a href="https://www.winespectator.com/">Wine Spectator</a> is a highly respected publication that has been at the forefront of the wine industry since its inception in 1976. This magazine aims to educate and entertain readers by covering wine regions, winemakers, and tasting notes. Wine Spectator is known for its in-depth articles, comprehensive wine ratings, and exclusive interviews with industry experts. While Wine Spectator can be enjoyed by wine enthusiasts of all levels, its content is especially appreciated by intermediate to advanced wine lovers looking for detailed insights and wine recommendations.

If you&#39;re just getting started in the world of wine, <a href="https://www.wineenthusiast.com/">Wine Enthusiast</a> is an excellent resource to begin your journey. This magazine caters to beginners and covers a wide range of topics, including wine basics, varietal profiles, and wine and food pairing suggestions. Wine Enthusiast also offers comprehensive buying guides, tasting notes, and expert reviews to help readers navigate their wine choices. With its approachable content and focus on education, Wine Enthusiast is a great magazine for beginners seeking to build a solid foundation in wine knowledge.

For those with a more adventurous palate and a desire to explore the global wine scene, <a href="https://www.decanter.com/">Decanter</a> is a must-read and our favorite periodical. This UK-based magazine provides a global perspective on wine, highlighting various wine regions, producers, and styles from around the world. Decanter offers in-depth features, wine travel guides, and expert opinions on emerging trends in the industry. With its emphasis on international wines and insider knowledge, Decanter appeals to wine enthusiasts who are looking to broaden their horizons and discover new and exciting wines.

If you&#39;re looking for a wine magazine that breaks away from traditional norms while still providing valuable content, <a href="https://noblerot.co.uk/shop/magazine">Noble Rot</a> is a fascinating choice. Noble Rot takes a more unconventional and playful approach, focusing not only on wine but also on the intersection of wine and culture. This magazine combines wine with art, music, and literature, resulting in a unique and entertaining reading experience. In addition to articles on wine regions and producers, Noble Rot features interviews with influential figures in the wine and culinary world, as well as thought-provoking essays that delve into the cultural significance of wine. With its creative and unconventional approach, Noble Rot appeals to wine lovers who appreciate a more eclectic and multidimensional perspective on wine.

No matter which wine magazine you choose, the key is to find a publication that aligns with your interests and level of wine knowledge. Explore different magazines and see which ones resonate with you the most. Remember, building wine knowledge is a journey, and these magazines are excellent resources to guide you along the way. Cheers to your wine education! Learning about wine can be a challenging but rewarding endeavor. Wine magazines such as Wine Spectator, Wine Enthusiast, Decanter, and Noble Rot offer valuable content and resources to help individuals build their wine knowledge. From comprehensive wine ratings and in-depth articles to beginner-friendly guides and unconventional perspectives, these magazines cater to wine enthusiasts of various levels and interests. So, whether you&#39;re just starting your wine journey or seeking to expand your expertise, these magazines are readily available to provide you with the information and inspiration you need to explore and appreciate the wonderful world of wine.

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Our favorite wine magazines to help your wine journey:

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Eric Asimov's recent article isn't just about the "luxury" of sommeliers vanishing from restaurants. It's a stark warning about the potential collapse of a vibrant corner of our social and cultural ecosystem: the world of wine.

Why the Decline of Sommeliers Is a Crisis for All of Us

Robert Tas and special guest, Bradley Knebel, General Manager of Tatiana, talk about Bradley’s career in wine, inclusivity and diversity in wine production, and, of course, the wines on the list at Tatiana.

Wine List Review of Tatiana, New York City

Robert Tas

Tatiana

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with my special guest Bradley Knebel, General Manager of Tatiana by Kuwamee Onwuatchi.

Hello Bradley,&nbsp;I&rsquo;m so excited to have you join our CorkRules podcast.

BK: Hi Robert, it&#39;s great to be here.

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine list because we know from experience that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT: Today we are talking about one of the hottest restaurants in NY. Tatiana by Kwame Onwuachi,&nbsp; located in the Lincoln center.

Bradley, I&rsquo;m super excited to talk about your journey to opening the restaurants, the food and of course it&rsquo;s wine program. But first tell us about you.

BK: Give introduction to yourself. Background, experience, path to GM and wine.

RT: Wow amazing journey. So now let&rsquo;s talk about the restaurant and the journey.

BK: Talk about your involvement from the beginning, path to opening. Talk about the food. How it&rsquo;s going.

RT: Amazing. Ok, let&rsquo;s pivot to your wine program.

BK: Give an overview of the program. How it&rsquo;s organized.

RT: Before we jump into your list, what is a boozy jelly? Sounds yum.

BK: &hellip;

RT: Wow super cool. Alright, let&rsquo;s start with your wine by glass selections.

BK: &hellip;be specific

RT: As I look at your list, it&rsquo;s really well curated. What are some unique wines that you all offer?

BK: &hellip;be specific

RT: I also love how your list offers many great bottles under $100 any great one that you&rsquo;d recommend?

BK: &hellip;

RT: And then of course I love the reserve section, if I&rsquo;m gonna celebrate something special, how do elevate my experience?

BK: &hellip;

RT: Bradley this has been amazing.&nbsp; Thank you so much for joining here on CorkRules and for all your great suggestions. Congratulations on all your success.

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for all our latest episodes and to download the CorkRules app for Apple ios. It provides personalized wine recommendations at over 40K restaurants, allows you to order wine with confidence with price transparency and of course, connect with your friends.

And finally, drink what you love and please make sure you drink responsibly.

Thank you. We look forward to being with you on another CorkRules episode soon.

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Saved is a boutique winery located in the heart of California wine country. They specialize in producing high-quality, hand-crafted wines that reflect the unique terroir of the region. Their wines are highly sought after by collectors and wine enthusiasts around the world.

Two-story spot in a former opera house, offering contemporary Chinese dishes & stylish touches.

Craft

Craft L.A.

Barbrix

Wally's

The Belvedere

Spago Las Vegas by Wolfgang Puck

Spago

Jeune Et Jolie

Cucina Urbana

Rossoblu

Petit Trois

Cowboy Star

request

Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

Chinese Tuxedo

Dominique Roger

Domaine du Carrou Sancerre Blanc 2020

Sauvignon Blanc

Loire, France

Alfred Gratien

Brut NV

Champagne, France

Weinhof Scheu

Sptburgunder trocken, Germany, Pfalz 2019

Spatburgunder

Pfalz, Germany

Cantina Marilina 'Cue' Moscato, Sicily 2020

Sicily, Italy

Figuière

Magali Signature Cotes de Provence Rose 2019

Blend

France

Ravines

Gewurztraminer 2021

Gewurztraminer

New York, USA

Trousse-Chemise

Pinot Noir, Willamette Valley 2021

Willamette Valley, USA

Piaugier

Cotes-du-Rhone-Villages 'Sablet' Rouge 2021

Blend

Cotes du Rhone Villages, Rhone, France

Le Roc des Anges

Domaine, Segna De Cor IGP Cotes Catalanes 2019

France

Swick Wines

The Flood 2021

Blend

Oregon, USA

Alma

Familia Zuccardi, Blanc de Blancs, Argentina, Mendoza, Valle 2021

Chardonnay

Mendoza, Argentina

Sebastien Brunet

Arpent Vouvray Sec 2021

Chenin Blanc

Vouvray, France

Forge Cellars

Breakneck Creek Dry Riesling 2020

Riesling

Seneca Lake, USA

CHANDON California

By The Bay Reserve Blanc de Blancs NV

Chardonnay

Los Carneros, USA

Trousseau

Pierre Richard, Sans Soufre Hermetique, France, Jura 2020

Trousseau

Jura, France