Joh. Jos. Pr&uuml;m is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Pr&uuml;m family&#39;s wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel&#39;s most revered wines producers. The estate&#39;s rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

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Review of Graacher Himmelreich Auslese Riesling 2010:

The Graacher Himmelreich Auslese Riesling 2010 is no exception. This vintage comes from a remarkable year that was incredibly favorable for Rieslings in Mosel, resulting in a superb quality of grapes that confirms 2010 as an iconic year for Joh. Jos. Pr&uuml;m&#39;s wines.

Color/Aromas:

Immediately upon pouring, the wine reveals its rich and luminous golden hue, a color only attainable with age and high-quality grapes. The enticing color is further complemented with the tantalizing aromas which the finest examples of aged German Riesling. The perfume is a mosaic of notes, from ripe peaches and apricots to delicate honeysuckle, with a backdrop of minerality inherited from the slate-rich soils of the Graacher Himmelreich vineyards.

Taste:

On the palate, the Graacher Himmelreich Auslese Riesling 2010 envelops your taste buds with a harmonious dance of flavors. The initial sweetness typical of Auslese grade, hitting high notes of summer fruits like apricots, peaches, and nectarine, is gracefully balanced by a pulsating acidity, ensuring the wine is bright and fresh, not cloying. Specifically, there&#39;s a lip-smacking tang of green apple and juicy lime that makes each sip as refreshing as the last.

This wine is unmistakably a sweet one. The luscious flavor profile is indicative of the special late harvest of very ripe grapes, which donates a natural sweetness to the juice. Despite its sweetness, the wine maintains an impressive balance thanks to the core of fierce acidity, signature of Mosel&rsquo;s slatey terroir.

The body of the wine is medium. It glides across the palate with a silky texture that leaves a lasting impression. Though the wine waft from the glass, an unexpected complexity that characterizes is nearly a decade old, its acidity and depth of flavor give it a vibrancy that suggests it has many years left to age gracefully.

Tannins:

With regards to tannins, given this a white wine, tannins are generally not a significant factor. However, due to extensive aging, there might be a slight perception of delicate tannic structure giving the wine a well-rounded personality.

Food Pairings:

Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is not only a standalone delight but also a versatile companion with food. Its rich sweetness balanced by the vibrant acidity makes it a perfect partner for spicy Asian cuisine especially Thai or Indian dishes where it can temper the heat and complement the complex flavors. It would also beautifully accompany rich, creamy cheeses like camembert or &eacute;poisses, as well as foie gras, offering a pleasing contrast to the fattiness. And, of course, it&#39;s a natural match for a variety of fruit-based desserts, particularly fruit tarts and cr&egrave;me br&ucirc;l&eacute;e.

Certainly, the general consensus from critics is that Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is an extraordinary wine, worth seeking out. This kind of acclaim, paired with its versatility with food, places this vintage among the finest Rieslings from Mosel, and indeed, the world.

<ul>
	<li>Robert Parker&#39;s Wine Advocate, a reliable voice in the wine industry, awarded a well-deserved score of 93 points out of 100, lauding its dainty balance of sweetness and acidity.</li>
	<li>Renowned wine critic Stephen Tanzer echoed this sentiment with an impressive score of 94 points, specifically heralding the wine&#39;s depth of flavor and exceptional aging potential.</li>
	<li>Jancis Robinson, another esteemed wine critic, extolled its &quot;great tension and enormous future ahead,&quot; awarding it a notable score of 18/20. Moreover, Wine Spectator, a respected American wine publication, added to the chorus of praise for this vintage, granting it a high score of 96 points and mentioning, &quot;This gracefully embraces its lushness, framed by an ample structure of vibrant acidity and fine tannins.&quot;</li>
</ul>

 
The Joh. Jos. Pr&uuml;m Graacher Himmelreich Auslese Riesling 2010 is a journey in each sip. Its interplay of deep fruit flavors, tingling acidity and elegant sweetness presents an unparalleled drinking experience. This wine is a testament to the mastery of the Pr&uuml;m family&#39;s winemaking skills and the unmatched potential of Mosel&#39;s terroir. Whether you&#39;re a Riesling aficionado or new to the variety, this wine is certain to deliver a memorable experience.

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Joh. Jos. Prüm is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The Prüm family's wine-growing heritage dates back to as early as the 17th century, further solidifying their stature as one of Mosel's most revered wines producers. The estate's rich history, coupled with a well-preserved passion for meticulous wine craftsmanship, allows them to consistently deliver the grandiosity expressed in each bottle of their world-renowned Rieslings.

A Taste of Heaven: Joh. Jos. Prüm Graacher Himmelreich Auslese Riesling 2010

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

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California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

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As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

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We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

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For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

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Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

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Eric Asimov's recent article isn't just about the "luxury" of sommeliers vanishing from restaurants. It's a stark warning about the potential collapse of a vibrant corner of our social and cultural ecosystem: the world of wine.

Why the Decline of Sommeliers Is a Crisis for All of Us

Canoe Restaurant & Bar

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Canoe, a Canadian restaurant that is inspired by the provinces of Canada.

Wine List Review of Canoe, Canada

Michaela Quinlan

Canoe

Canoe:

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Michaela Quinlan, certified sommelier.

Hello Michaela,&nbsp;it&rsquo;s great to be back together for another episode.

MQ: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about Canoe. Inspired by the distinct provinces of Canada, this Toronto-based restaurant works closely with local farmers and suppliers. Enjoy the spectacular view during your next special celebration, corporate event, or while sampling their 8-course tasting menu.

Michaela, I can&rsquo;t wait to hear what do you think of their wine list?

MQ: Their tasting menu looks exquisite. Make your reservations now! An exceptional list showcasing a number of local selections, along with standout Old and New World favorites.

RT: That&rsquo;s really great, as you looked at the list did you see anything jump out at you?

MQ: Let&rsquo;s begin with a local selection from Niagara. Consider the 2020 Leaning Post Sauvignon Blanc. This white wine features bright acidity from the warm days and cool nights during the growing season. Showcasing aromas of lime, kiwi, passion fruit, lemon zest, and minerality which make this local Sauvignon Blanc an excellent companion for shellfish and sushi.

RT: That is for sure unique. Did you find any others that caught your eye right away?

MQ: Staying local, a red that caught my eye was the savory 2020 Closson Chase Vineyard Pinot Noir from Prince Edward County in Ontario. This medium-bodied red wine balances savory and spice with ripe raspberries and cherries. Pair this pinot noir with roast chicken and other herbed proteins.

RT: So, Michaela, their list seems to have lots of range but was there anything that you would say is a &ldquo;must-try&rdquo;?

MQ: I had to add a local sparkler to this list as a must-try. Consider the Hidden Bench Natur Zero Dosage from Beamsville Bench in Ontario. To start, Dosage means the sweetness added to the sparkling wine in the form of sugar or a blend of wine and sugar. This is often used to soften the acidity in sparkling wine. Varying degrees of Dosage are used and noted on the label. I&rsquo;m sure you are familiar with Demi-Sec, Sec, having some sweetness, to Brut being drier. In this case, our label notes Natur Zero Dosage, meaning this sparkler does not have any added sugar, and features bright acidity and minerality. Notes of white flowers, with ripe pear and green apple allow this sparkling blend of Chardonnay and Pinot Noir to be a perfect complement to sushi, fried seafood, or as an aperitif.

RT: These are some great calls. So, you know I&rsquo;m getting thirsty and will need to order a bottle with my dinner, where would you guide us?

MQ: If your table has been eyeing the dense fish and richly sauced proteins on the menu, then you must consider the 2016 Bodegas San Isidro &lsquo;Gemina Cuvee Seleccion from Jumilla, Spain. This bold, red wine from Southeastern Spain consists of the Monastrell grape and showcases rich, firm tannins, with aromas and flavors of ripe blackberries, cassis, earth, clove, and mint. &nbsp;

RT: Ooh, Terrific. Michaela, speaking of price, sometimes people have a budget in mind,&nbsp; any other great value wines you&rsquo;d point us to?&nbsp;

MQ: A unique, crowd-pleasing, quality/value wine from Stellenbosch, South Africa is the 2021 Pearce-Predhomme Chenin Blanc. Stellenbosch is located in the Western Cape province, where Chenin Blanc is most widely planted grape varietal in all of South Africa. The old vines and granite soils allow this white wine to showcase bright acidity, and minerality, with notes of cantaloupe, tangerine, and ripe peach, with a smooth, round finish. Consider this wine when pairing with scallops, salmon, and tuna.

RT: That sounds great. What is your other value selection?

MQ: If you are in search of a lighter-bodied red wine of excellent quality and value, consider the 2020 Stephane-Aviron, Beaujolais Villages from Burgundy. Please remember when you see Beaujolais and the gorgeous Gamay grape from this region, that we are not just talking about the Nouveau that is released just before Thanksgiving. The Nouveau goes through and expediated fermentation process called carbonic maceration that results in the light, tutti frutti flavors. The Gamay grape in this Beaujolais Villages, and there are many cru Beaujolais as well, is grown on 50-year-old vines, ages for several months in French oak, and features rich, ripe blueberries, blackberries, clove, black pepper, and sage. A crowd pleasing red to pair with herbed proteins and cheese.

RT: Now Michaela, what if I have a big client dinner or special occasion where I want to take it up a notch?

MQ: We have enjoyed several, unique wines today. Another to consider as you admire the views and ambiance of Canoe Restaurant, is the 2013 Diznoko, 5 Puttonyos Aszu, from Tokaji Hungary. The grape in this extraordinary dessert wine is the Furmint grape. Furmint, like Riesling, is another versatile grape that can produce stellar wines from dry to sweet. This Furmint is noted as 5 Puttonyos Aszu. Aszu means shriveled grapes, and Puttonyos notes the level of sweetness from 3 to 6. Enjoy the aromas and flavors of honey, ripe peach, mandarin orange, a touch of lime zest. Of course, pair this wine with any dessert, however, like Sauternes, I recommend pairing Tokaji with blue cheese.

RT: Michaela Thank you so much for all your great suggestions and helping us navigate Canoe&rsquo;s wine list. I can&rsquo;t wait to go try them myself.&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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End

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CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

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