Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it&#39;s no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Wine magazines offer a wealth of information that can guide and educate readers about the vast world of wine. Whether you are a beginner looking to dip your toe into the wine industry or a seasoned connoisseur seeking to expand your expertise, there is a magazine out there to suit your needs. Let&#39;s take a closer look at some of the top wine magazines and what they offer.

<a href="https://www.winespectator.com/">Wine Spectator</a> is a highly respected publication that has been at the forefront of the wine industry since its inception in 1976. This magazine aims to educate and entertain readers by covering wine regions, winemakers, and tasting notes. Wine Spectator is known for its in-depth articles, comprehensive wine ratings, and exclusive interviews with industry experts. While Wine Spectator can be enjoyed by wine enthusiasts of all levels, its content is especially appreciated by intermediate to advanced wine lovers looking for detailed insights and wine recommendations.

If you&#39;re just getting started in the world of wine, <a href="https://www.wineenthusiast.com/">Wine Enthusiast</a> is an excellent resource to begin your journey. This magazine caters to beginners and covers a wide range of topics, including wine basics, varietal profiles, and wine and food pairing suggestions. Wine Enthusiast also offers comprehensive buying guides, tasting notes, and expert reviews to help readers navigate their wine choices. With its approachable content and focus on education, Wine Enthusiast is a great magazine for beginners seeking to build a solid foundation in wine knowledge.

For those with a more adventurous palate and a desire to explore the global wine scene, <a href="https://www.decanter.com/">Decanter</a> is a must-read and our favorite periodical. This UK-based magazine provides a global perspective on wine, highlighting various wine regions, producers, and styles from around the world. Decanter offers in-depth features, wine travel guides, and expert opinions on emerging trends in the industry. With its emphasis on international wines and insider knowledge, Decanter appeals to wine enthusiasts who are looking to broaden their horizons and discover new and exciting wines.

If you&#39;re looking for a wine magazine that breaks away from traditional norms while still providing valuable content, <a href="https://noblerot.co.uk/shop/magazine">Noble Rot</a> is a fascinating choice. Noble Rot takes a more unconventional and playful approach, focusing not only on wine but also on the intersection of wine and culture. This magazine combines wine with art, music, and literature, resulting in a unique and entertaining reading experience. In addition to articles on wine regions and producers, Noble Rot features interviews with influential figures in the wine and culinary world, as well as thought-provoking essays that delve into the cultural significance of wine. With its creative and unconventional approach, Noble Rot appeals to wine lovers who appreciate a more eclectic and multidimensional perspective on wine.

No matter which wine magazine you choose, the key is to find a publication that aligns with your interests and level of wine knowledge. Explore different magazines and see which ones resonate with you the most. Remember, building wine knowledge is a journey, and these magazines are excellent resources to guide you along the way. Cheers to your wine education! Learning about wine can be a challenging but rewarding endeavor. Wine magazines such as Wine Spectator, Wine Enthusiast, Decanter, and Noble Rot offer valuable content and resources to help individuals build their wine knowledge. From comprehensive wine ratings and in-depth articles to beginner-friendly guides and unconventional perspectives, these magazines cater to wine enthusiasts of various levels and interests. So, whether you&#39;re just starting your wine journey or seeking to expand your expertise, these magazines are readily available to provide you with the information and inspiration you need to explore and appreciate the wonderful world of wine.

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Our favorite wine magazines to help your wine journey:

The world of sparkling wine is a vast one. While champagne has long been the reigning king, there's another contender that’s not only equally delicious but also offers great value for money - Cremant.

Cremant vs Champagne: The real deal for bubbles.

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Le Farfalle

Samantha Hohl, wine educator and certified sommelier, and Robert Tas navigate the wine list at Le Farfalle in the Harleston Village of Charleston, South Carolina 

Wine List Review of Le Farfalle in Charleston,  South Carolina

Sam Hohl

Le Farfalle

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Samantha Hohl, wine educator and certified sommelier. Hello Sam,&nbsp;it&rsquo;s great to have you!

SH: Hi Robert! Great to be back.

RT: Before we jump in, let&rsquo;s talk about CorkRules. We created CorkRules to demystify wine lists because we know from experience that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list. Today Sam and I are reviewing Le Farfalle in the Harleston Village of Charleston South Carolina. Le Farfalle is known for their modern takes on traditional Italian cuisine, along with an array of cocktails and wine to enjoy with these dishes.

Can&rsquo;t wait to hear your thoughts.

Where to start

Let&rsquo;s talk ros&eacute;. The 2020 Montepulciano Rosato by Viticoltori Riuniti is going to be very different if you&rsquo;re used to lighter ros&eacute;s. I love this Italian style because it&rsquo;s not as delicate and it&rsquo;s fuller bodied, which I love when considering all of the Italian food I&rsquo;m about to consume. This ros&eacute; is a Cerasuolo d&rsquo;Abruzzo, made from the Montepulciano grape from the Abruzzo region of Italy. The skin from the Montepulciano grape contributes to the vibrant reddish color of the ros&eacute; and adds tannins as well. Notes of red cherry, bright raspberry and rounded out with mineral and nutty qualities. If you like a light red this could be right up your alley. It&rsquo;s also versatile with food, so whether the focaccia with tomato sugo and whipped ricotta is calling your name, or a pasta dish, this wine is there for the journey.

If you&rsquo;re looking for a delicious white wine, the 2021 &lsquo;Alice&rsquo; by Verdeca would be a great choice. Alice comes from Produttori di Manduria, which is a wine cooperative in Puglia, Italy. The cooperative is composed of 400 small winegrowers who sustainably farm the land and believe quality wine only comes from healthy vineyards. This bottle is made from the Verdeca grape, which is less common than other Italian white varietals. It&rsquo;s known for its tropical and citrus qualities, and is definitely refreshing enough on its own or a great match with food. Alice means Anchovy, so if you&rsquo;re craving seafood it&rsquo;s a great start with oysters, or the Clam Linguine. But it&rsquo;s got enough flavors and body going on that it would be great with a variety of starters or pasta!

Value

There&rsquo;s plenty of affordable bottles on this menu so there&rsquo;s certainly something for everyone. One that caught my eye was the 2018 Nero Buono &lsquo;Polluce&rsquo;. This bottle is made with 100%&nbsp; grapes grown organically in the slopes of Cori, located in central Italy. Polluce is produced by Cincinatto winery, which is a cooperative of winegrowers committed to growing local grape varieties established almost 75 years ago. Polluce is full of red fruit aromas along with notes of blackberry and chocolate. It&rsquo;s medium-bodied but brings great flavors that will stand up to bolder dishes, like a ribeye with their salsa rosso sauce, or the Agnolotti pasta stuffed with duck confit and parmigiano. This is definitely a fun bottle to try if you&rsquo;re a lover of Sangiovese.

Celebratory 

The 2014 Bisu Barolo is sure to light up your night. I love a wine that&rsquo;s going to uplift the evening and transport you along with the food. This gorgeous Barolo is from Bonfante &amp; Chiarle-which has become one of the top producers in the Langhe region. 100% Nebbiolo is aged for at least 38 months, with 24 of those months in oak. Super soft tannins, dried flowers, cherry and smoke with a long finish to savor. This sturdy but graceful bottle is rich and deep. So delicious, so special. It&rsquo;s going to be out of control with the Braised lamb shank with grilled scallions.

RT: Sam, thank you so much for helping us navigate the wine list at Le Farfalle.&nbsp;

To our audience, thank you all for Joining us here on CorkRules.&nbsp; If you would like Sam to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@</a><a href="mailto:Info@corkrules.Com">CorkRules</a><a href="mailto:Info@corkrules.Com">.Com</a> or visit our web website where we have a request form.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists. Follow us on social media @CorkRules

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Frank Family Vineyards is a family-owned winery located in Napa Valley, California. The winery is known for producing high-quality wines that showcase the unique terroir of the region.

Brick-lined Italian restaurant lures locals with homestyle red-sauce dishes & an unpretentious vibe.

Craft

Craft L.A.

Barbrix

Wally's

The Belvedere

Spago Las Vegas by Wolfgang Puck

Spago

Jeune Et Jolie

Cucina Urbana

Rossoblu

Petit Trois

Cowboy Star

sommeliers

Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

Barbaresco

Antinori

Peppoli Chianti Classico 2015

Sangiovese

Chianti, Tuscany, Italy

Argiano

Brunello di Montalcino 2012

Sangiovese

Brunello di Montalcino, Tuscany, Italy

Banfi

Brunello di Montalcino 2012

Sangiovese

Brunello di Montalcino, Tuscany, Italy

Banfi

Rosso di Montalcino 2015

Sangiovese

Rosso di Montalcino, Tuscany, Italy

Bolla

Amarone della Valpolicella Classico 2011

Corvina

Amarone della Valpolicella, Veneto, Italy

Col d'Orcia

Brunello di Montalcino 2011

Sangiovese

Brunello di Montalcino, Tuscany, Italy

Feudi di San Gregorio

Greco Di Tufo 2009

Greco

Campania, Italy

Gaja

Ca'Marcanda Magari 2013

Blend

Bolgheri, Tuscany, Italy

Marchesi di Barolo

Barbaresco 2013

Nebbiolo

Barbaresco, Piedmont, Italy

Tenuta San Guido

Sassicaia 2011

Cabernet Sauvignon

Bolgheri, Tuscany, Italy

Pio Cesare

Barolo 2013

Nebbiolo

Barolo, Piedmont, Italy

La Poderina

Brunello di Montalcino 2012

Sangiovese

Brunello di Montalcino, Tuscany, Italy

Produttori del Barbaresco

Barbaresco 2006

Nebbiolo

Barbaresco, Piedmont, Italy

Produttori del Barbaresco

Barbaresco Riserva Ovello 2009

Nebbiolo

Barbaresco, Piedmont, Italy

Dom Perignon NV

Champagne, France