&nbsp;

Memorial Day weekend signals the official kick-off to summer, and what better way to celebrate than a backyard barbecue with friends and family? But for the wine lovers out there, the usual pairing of burgers and beer can feel a little, well, uninspired.

Fear not, fellow geeks! Let&#39;s ditch the predictable and dive into three exciting wine options that will have you sipping and savoring alongside the sizzling BBQ.

1. The Smoky Sangiovese for the Grill Master:

Sangiovese, the backbone of Chianti Classico, is a fantastic choice for the grill. It offers bright acidity to cut through rich meats and smoky flavors that complement the char from the grill. Look for bottles from regions like Montalcino (Brunello di Montalcino) or Montepulciano (Vino Nobile di Montepulciano) for a touch more structure and depth. Feeling adventurous? Explore a smoky Sangiovese from lesser-known regions in Tuscany like Maremma or Colli Senesi for a truly unique pairing.

<a href="https://www.grapesthewineco.com/wines/Castello-di-Volpaia-Chianti-Classico-2021-w5240771pj">Castello di Volpaia - Chianti Classico 2021 - $23.99</a>

Castello di Volpaia is located in an 11th century village that bears the same name.&nbsp;It sits on a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, in the heart of the Chianti Classico region. One of the most historical wineries of the region, Volpaia is owned by the Mascheroni-Stianti family and benefits from some of the highest altitude southern exposure vineyards of the area, delivering certified organic Sangiovese-based wines of finesse and elegance with a terroir approach.

Wine Spectator: 92 Points

A racy version, this boasts black cherry, blueberry, violet and iron flavors. A firm line of tannins works in concert with the acidity, while flashes of Mediterranean scrub peek through. Mouthwatering finish. Sangiovese and Merlot. Drink now through 2032.

Vinous: 92 Points

The 2021 Chianti Classico is an absolute joy. Fragrant, silky and super-expressive, the 2021 captures all the finesse of Radda. Crushed red berry fruit, rose petal, orange peel and mint are all beautifully delineated in a vibrant, mid-weight Chianti Classico that has so much to offer. This is a fine showing. - Antonio Galloni

2. The Gamay Gems for the Lighter Fare:

Don&#39;t relegate Gamay to Beaujolais Nouveau! This versatile grape thrives in cool climates, producing wines with vibrant acidity and juicy red fruit notes. Cru Beaujolais wines like Fleurie or Morgon offer a delightful complexity, while Gamay from other regions like the Loire Valley in France or even New York State can be surprisingly delicious with lighter grilled fare like chicken or veggie burgers.

<a href="https://www.grapesthewineco.com/wines/Michel-Lafarge-Bourgogne-Rouge-Passetoutgrain-L-Exception-2020-w08026475m">Michel Lafarge - Bourgogne Rouge Passetoutgrain L&#39;Exception 2020 - $36.99</a>

Size:&nbsp;1.00 ha (2.47 ac) /&nbsp;Variety:&nbsp;50% Pinot Noir, 50% Gamay /&nbsp;Vine Age:&nbsp;Planted in 1926 /&nbsp;Terroir:&nbsp;Clay limestone soil /&nbsp;Viticulture:&nbsp;Certified organic (Ecocert) and biodynamic (Demeter) /&nbsp;Vinification:&nbsp;100%&nbsp;de-stemmed, lightly crushed, pneumatic press, indigenous yeast fermentation. Aged for 15-18 months in barrel, unfiltered.

Decanter: 93 Points

A deeply lovely fruit character, with plenty of forward red berry fruit nicely dressed with floral notes and a silky, fine texture which is set off by a lively and refreshing acidity. A perennial favourite and exceptional indeed. This is produced from a blend of half Pinot Noir and half Gamay, both from 95-year-old biodynamically worked vines.&nbsp;The grapes are destemmed and fermented on native yeasts prior to ageing over two winters in cask. &nbsp;Drinking 2022 -2030&nbsp;&mdash;&nbsp;&nbsp;Charles Curtis MW

Wine Advocate

The 2020 Bourgogne Passetoutgrain l&#39;Exception bursts with aromas of sweet red berries, petals and orange rind. Medium-bodied, bright and lively, with powdery tannins and a tightly knit core, don&#39;t underestimate this bottling: it will really reward some patience, and especially so this year. Drinking 2023 - 2040&mdash; William Kelley&nbsp;

3. The Sparkling Extravaganza for Pure Fun:

Let&#39;s not forget the fun factor! Sparkling wines are fantastic BBQ companions, offering a refreshing palate cleanse between bites and a festive air to the occasion. Explore beyond the usual Prosecco and delve into grower Champagnes for a truly celebratory experience. For something different, try a Lambrusco from Emilia-Romagna in Italy. These slightly sweet, fizzy reds are perfect with grilled sausages or spicy dishes.

<a href="https://www.grapesthewineco.com/wines/Saetti-Rosso-Dell-Emilia-Viola-Lambrusco-2022-w10029770n">Saetti - Rosso Dell Emilia Viola Lambrusco 2022 - $23.99</a>

Luciano Saetti makes stunning, evocative Lambrusco just outside of Modena. He is of a generation that decided to return to traditional methods and eschew modern practices that contributed to Lambrusco&#39;s poor reputation. The 2.8 hectares of vines he works were planted by his family in 1964. Prior to his taking over, they sold off most of their fruit to the local coop.

Luciano, however, thought that they could do better and so after a successful first career as an egg distributor in Modena, he founded Vigneto Saetti in 1998. He saw the value in the family&rsquo;s old vines of a particular local strain of the Lambrusco grape called Salamino di Santa Croce. It&rsquo;s thick-skinned, tight-bunched, darker-colored and higher in natural acidity than some other more common varieties of Lambrusco.

Bonus Tip: Consider the weather! If it&#39;s a scorcher, opt for lighter-bodied wines like Gamay or chilled reds like Sangiovese. For cooler evenings, a bolder Zinfandel or a GSM blend (Grenache, Syrah, Mourv&egrave;dre) could be delightful.

So, this Memorial Day weekend, ditch the ordinary and embrace the extraordinary. With these exciting wine options, your BBQ will be a celebration for the taste buds as well as a toast to good times with loved ones.

&nbsp;

Memorial Day weekend signals the official kick-off to summer, and what better way to celebrate than a backyard barbecue with friends and family? But for the wine lovers out there, the usual pairing of burgers and beer can feel a little, well, uninspired.

Fear not, fellow geeks! Let's ditch the predictable and dive into three exciting wine options that will have you sipping and savoring alongside the sizzling BBQ.

Memorial Day BBQ Bash: 3 Wines to Geek Out Over (While Grilling)

Wines from grapes grown in higher altitude areas with cooler climate has become quite the trend recently. This specific growing environment gives intense flavor but elegance and freshness to the final wines. To highlight and champion these conditions more and more winemakers are starting to use alto as a marketing and labelling term to show their grapes were grown in high altitude vineyards.

Decoding the wine label: Alto

Brut is a word often seen on labels for different kinds of sparkling wine. As you may have discovered when drinking these wines, it indicates that the wine is dry, meaning there is no perceived sweetness in the wine. But how about Extra Brut or Dry, what do they mean and are they the same as Brut?

Decoding the wine label: Brut

Semi-sweet Riesling, a type of wine falling out of style. It’s a shame, since these wines are perfect to pair with flavorful cuisines like Asian or Mexican, or simply drink as they come under the summer sun. The higher level of sugar left in the wine also means that the alcoholic fermentation was stopped before finishing, providing a wine with lower alcohol level and therefor easier grabbing a second glass of.

Decoding the wine label: Spätlese

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Decoding the wine label: Xinomavro

Chianti Classico, Valpolicella Classico, Soave Classico… Why do all these Italian wine regions have the Classico addendum and what does it mean? What is the difference for wines labeled as Classico?

Classico is a wine term in Italy seen on a few wine labels and it indicates that the wine’s from the historic center of the region, the heart. Using Chianti and Chianti Classico and their Sangiovese-based red wines as an example, Chianti is a rather large wine district within the Tuscany region. Chianti Classico is located withing Chianti as the central part and the one that originally existed. Back then this smaller region was actually called Chianti, but as the region grew the quality of the wine plummeted and the well-known characteristics of these red wines were watered down. The reputation took a hit and sales diminished. Eventually this led to the creation of Chianti Classico, which would be drawn from the original Chianti borders to recover the typicity of these wines. Today the quality of both Chianti and Chianti Classico have risen a lot due to modern techniques and knowledge about pruning, planting and temperature control in the winery.

Decoding the wine label: Classico

In the rarefied world of fine wine, where bottles can command prices equivalent to luxury cars, authenticity is everything. Laurent Ponsot's gripping memoir "FBI: Fake Bottle Investigation" reads more like a high-stakes thriller than a traditional wine book, chronicling his relentless pursuit of one of the wine world's most infamous counterfeiters, Rudy Kurniawan.

From Burgundy's Vineyards to the FBI's Most Wanted: A Winemaker's Quest for Justice

Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

Decoding the wine label: Chablis

Many grape varieties around the world of wine have names local to the region or country they’re grown in, even though they’re exactly the same. The most famous example would be Syrah in France where the same grape is named Shiraz in Australia. Another variety with two names is Pinot Grigio, or Pinot Gris.

Decoding the wine label: Pinot Grigio

Have you ever seen the term sur lie on a wine label? It’s not a grape and not a wine region, but a winemaking method used to give certain styles of white wine a rounder texture and a more complex flavor profile.

Decoding the wine label: Sur lie

Tavern on the Green

Cecilia Bonet

TAVERN ON THE GREEN &ndash; NEW YORK

Wines reviewed include:

PINOT NOIR Bethel Heights, &#39;Aeolian&#39; 115 Eola-Amity Hills, Oregon 2017,

CHABLIS Domaine Drouhin-Vaudon, 1er Cru Burgundy, France 2017, 

CABERNET SAUVIGNON BLEND Quintessa - Rutherford, California 2016&nbsp;

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where&nbsp;we review a Wine List from your favorite restaurants. I&rsquo;m your host Robert Tas along with Cecilia Bonet certified sommelier. It&rsquo;s great to be back together again for another episode.

CB: Hey Robert! Happy to be here :)

RT Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine list&rsquo;s because we know from experience, that those lists can sometimes be intimidating and even a little daunting.

Our aim is to help prepare you to navigate that list with confidence, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

Today we are talking about a landmark in nestled in Central Park, since 1934 Tavern on the Green delivers an experience unlike any other.&nbsp; Some say magical. This elegant and upscale restaurants&rsquo; excellent American cuisine.

Cecilia, I&rsquo;m excited to hear you take on their wine list?

Top Level View

The wine menu is varied. Within its wine selection, we find orange wines, those whites that have been fermented with their skins; a wide range of grape varieties, and rare ones such as a Bolivian Tannat,

RT: Can you tell us a little about orange wines and what type of foods they might pair well with?

RT: Let&rsquo;s pivot back to the list, they looked like they had some delicious red, what do you see?

The red wine section it is mainly oriented to full-bodied and structured red wines. Wines from the warm California, great syrahs from the Rh&ocirc;ne Valley, but not forgetting their blends of up to 13 different varieties, and Italy with its Super Tuscans and Amarones.

As well big-size bottles in case you are celebrating as a group.

I would like to highlight the great selection of craft and foreign beers if wine is not your thing.

RT: Thanks for pointing that out. As you looked through the list, did anything unique jump out to you?

Unique Stuff

I really enjoy picking wines that are versatile for most dishes on a menu. For this I usually choose light reds that allow me to eat anything from fish to meat, you never know what to eat in a restaurant! So, this time I have selected a Pinot Noir, from Oregon, the 2017 Bethel Heights, &#39;Aeolian&#39; from Eola-Amity Hills. Light ruby red color in the glass, with really nice aromas of red cherry, cranberry and spice.

RT: Excellent. What wines for value hunters?

Value Wines

Going for a white wine, pairing with the Blue Oysters or fish dishes, I would say&hellip; drink the 2017 CHABLIS 1er Cru Domaine Drouhin-Vaudon of Burgundy, France. 

The chablis wines are produced with 100% unoaked chardonnay, being its most notorious characteristic, its minerality due to its soils. This chardonnay grows in prehistoric marine fossil soils, resulting in fresh wines with delicate acidity.

RT: Ok, this is a special occasion place. The last time I went in fact was my mother. What would be a special occasion wine for us to consider?

Bigger budget/Special Occasion

My choice for this one it is the 2016 CABERNET SAUVIGNON BLEND Quintessa. This iconic Californian red is a Meritage or Bordeaux Red Blend style wine, from estate vineyards in the heart of the Rutherford Bench district, Napa Valley. The 2016 vintage is unquestionably one of the finest for California Cabernet Sauvignon in the past two decades. It has a medium to full body, with layers of soft tannins and long finish. Simply amazing!

&nbsp;

RT: Cecilia, thank you so much for all your great suggestions and helping us navigate Tavern on the Green&rsquo;s wine list.

&nbsp;

To our audience, thank you all for joining us here on CorkRules.&nbsp; If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.com">Info@corkrules.com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.

And finally, drink what you love and please make sure you drink responsibly.

&nbsp;

Thank you.

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End

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Grand Marchand is a family-owned winery located in the heart of Bordeaux, France. With a focus on quality and tradition, the winery produces some of the finest wines in the region.

Cool hot spot with stylish, rustic accents & a patio for raw bar, seafood plates & clever cocktails.

Contento

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

Trolley Square Oyster House

Available Wines
Total Wines - 9

De Perriere Blanc De Blancs Brut France Maconnais NV

France

Perrier-Jouët

Blanc de Blancs Brut Champagne NV

Chardonnay

Champagne, France

Peirano Estate

The Heritage Collection Six Clones Merlot NV

Merlot

Lodi, USA

Weingut Nik Weis - St. Urbans-Hof

Urban Riesling Sekt Brut NV

Riesling

Mosel, Germany

Terrazas de los Andes

Altos del Plata - Malbec NV

Malbec

Lujan de Cuyo, Argentina

19 Crimes

Red Blend NV

Shiraz/Syrah

Victoria, Australia

Block Nine

Pinot Noir (Caiden's Vineyards) NV

Pinot Noir

California, USA

DeLoach

Le Roi Cabernet Sauvignon NV

Cabernet Sauvignon

Sonoma Coast, USA

Oyster Bay

Sauvignon Blanc NV

Sauvignon Blanc

Marlborough, New Zealand