Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it&#39;s no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Wine magazines offer a wealth of information that can guide and educate readers about the vast world of wine. Whether you are a beginner looking to dip your toe into the wine industry or a seasoned connoisseur seeking to expand your expertise, there is a magazine out there to suit your needs. Let&#39;s take a closer look at some of the top wine magazines and what they offer.

<a href="https://www.winespectator.com/">Wine Spectator</a> is a highly respected publication that has been at the forefront of the wine industry since its inception in 1976. This magazine aims to educate and entertain readers by covering wine regions, winemakers, and tasting notes. Wine Spectator is known for its in-depth articles, comprehensive wine ratings, and exclusive interviews with industry experts. While Wine Spectator can be enjoyed by wine enthusiasts of all levels, its content is especially appreciated by intermediate to advanced wine lovers looking for detailed insights and wine recommendations.

If you&#39;re just getting started in the world of wine, <a href="https://www.wineenthusiast.com/">Wine Enthusiast</a> is an excellent resource to begin your journey. This magazine caters to beginners and covers a wide range of topics, including wine basics, varietal profiles, and wine and food pairing suggestions. Wine Enthusiast also offers comprehensive buying guides, tasting notes, and expert reviews to help readers navigate their wine choices. With its approachable content and focus on education, Wine Enthusiast is a great magazine for beginners seeking to build a solid foundation in wine knowledge.

For those with a more adventurous palate and a desire to explore the global wine scene, <a href="https://www.decanter.com/">Decanter</a> is a must-read and our favorite periodical. This UK-based magazine provides a global perspective on wine, highlighting various wine regions, producers, and styles from around the world. Decanter offers in-depth features, wine travel guides, and expert opinions on emerging trends in the industry. With its emphasis on international wines and insider knowledge, Decanter appeals to wine enthusiasts who are looking to broaden their horizons and discover new and exciting wines.

If you&#39;re looking for a wine magazine that breaks away from traditional norms while still providing valuable content, <a href="https://noblerot.co.uk/shop/magazine">Noble Rot</a> is a fascinating choice. Noble Rot takes a more unconventional and playful approach, focusing not only on wine but also on the intersection of wine and culture. This magazine combines wine with art, music, and literature, resulting in a unique and entertaining reading experience. In addition to articles on wine regions and producers, Noble Rot features interviews with influential figures in the wine and culinary world, as well as thought-provoking essays that delve into the cultural significance of wine. With its creative and unconventional approach, Noble Rot appeals to wine lovers who appreciate a more eclectic and multidimensional perspective on wine.

No matter which wine magazine you choose, the key is to find a publication that aligns with your interests and level of wine knowledge. Explore different magazines and see which ones resonate with you the most. Remember, building wine knowledge is a journey, and these magazines are excellent resources to guide you along the way. Cheers to your wine education! Learning about wine can be a challenging but rewarding endeavor. Wine magazines such as Wine Spectator, Wine Enthusiast, Decanter, and Noble Rot offer valuable content and resources to help individuals build their wine knowledge. From comprehensive wine ratings and in-depth articles to beginner-friendly guides and unconventional perspectives, these magazines cater to wine enthusiasts of various levels and interests. So, whether you&#39;re just starting your wine journey or seeking to expand your expertise, these magazines are readily available to provide you with the information and inspiration you need to explore and appreciate the wonderful world of wine.

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Our favorite wine magazines to help your wine journey:

The world of sparkling wine is a vast one. While champagne has long been the reigning king, there's another contender that’s not only equally delicious but also offers great value for money - Cremant.

Cremant vs Champagne: The real deal for bubbles.

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Cracked by Chef Adrianne

Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas review the wine list at Chef Adrianne’s Vineyard restaurant, a fine-dining steakhouse in Miami.

Wine List Review of Chef Adrianne's in Miami

Tina Johansson

Chef Adrianne's

Cork Rules Script

Chef Adrianne&rsquo;s

RT: Hello and Welcome to CorkRules!

I&rsquo;m your host Robert Tas along with Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier.

Hi Tina, thanks for being back with us on another episode of CorkRules, - a podcast where we help simplify and demystify the wine lists at some of your favorite restaurants. We talk with certified sommeliers and wine professionals who point out interesting bottles, classic food and wine pairings, hidden gems, value wines, or splurge wines that will take your dining experience over the top.

TJ: Thank you Robert, happy to be back for another episode and with a new wine list to dig into.

RT: Glad to hear. Today we&rsquo;re talking about Chef Adrianne&rsquo;s Vineyard restaurant, a modern, fine-dining steakhouse in Miami inspired by the wine country of Napa Valley. Chef Adrianne Calvo opened the restaurant 15 years ago when she was only 22 years old, and today she&rsquo;s one of the most successful chefs in Florida. The menu is focused mainly on the steaks, but with big variation and influences from around the world. You can find flavors from Japan, Italy and Peru to mention a few so the menu holds something for everyone.

TJ: And talking about the wine list it&rsquo;s sorted by grape variety and not by origin which is rather uncommon, but I quite like it since it&rsquo;s an easy way to make guests more comfortable with the wine list in front of them. I think we all know wine lists can be quite intimidating from time to time. Since all wine is from the American west coast (with just a few exceptions like Champagne from France) it keeps the list very easy to navigate. It&rsquo;s a very short list but with a fair pricing in general and that always makes me happy to see.

RT: Yes, I&rsquo;m eager to see what highlights you&rsquo;ll pick out from the wine list this time. Let&rsquo;s start with something fun. What do you suggest as the perfect bottle in Chef Adrianne&rsquo;s for a celebration? What wine of theirs will make a special night here even more memorable?

TJ: Let&rsquo;s celebrate with a Napa Valley Cabernet Sauvignon &ndash; the restaurant is inspired by Napa after all. They hold Stags Leap Wine Cellars Artemis, a full-bodied and oaky style of Cabernet that would be a match for many of the great steaks here. This is also the winery that in a way put Napa Valley on the World map since their Cabernet Sauvignon won in a blind tasting over some of the best French Cabernets in the infamous Judgment of Paris in 1976. That kind of says a lot!

RT: It really does, it&rsquo;s a winery all wine lovers should try at some point. To continue, if I&rsquo;m in the mood for a bottle of white, what am I drinking then? Their starters hold a lot of fish like ceviche with yellow chili and chargrilled octopus with chorizo. What are you pairing with this?

TJ: I would suggest something more aromatic to balance the spicy and flavorful elements, but still with a fresh acidity to not overpower the courses. Let&rsquo;s stay in Napa Valley for the white as well and drink Cakebread Cellars Sauvignon Blanc. It&rsquo;s your classic Sauvignon Blanc with green, herbal notes and ripe melon aromas, but a bit rounder due to spending a few months in oak barrels.

RT: Great! Always fun when the Napa whites are highlighted a bit as well, it&rsquo;s hard for them to shine in the shadow of the region&#39;s famous reds.

TJ: I agree, there&rsquo;s a lot of good white wines here as well!

RT: So besides Chef Adrianne&rsquo;s great Napa Valley wines, do you have any more gems from the list? One last great bottle?

TJ: Yes of course. Let&rsquo;s go back to red and finish with a lighter style but with great fruit concentration that could handle the milk-fed veal chop or even the Black Angus on the menu if you&rsquo;re in the mood for that. They hold Kistler Russian River Valley Pinot Noir which is just a beautiful and elegant style of red, and really showing a more contemporary style of American winemaking.

RT: Not a bad bottle to end on, thank you, Tina. To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to:

Info@CorkRules.Com or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists wherever you get your podcasts.

And finally, drink what you love and please make sure you drink responsibly.

END

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Mussel Bay is a family-owned winery located in the heart of Marlborough, New Zealand. They are known for producing high-quality wines with a focus on sustainability and minimal intervention winemaking. Their vineyards are located in the Wairau and Awatere valleys, which are known for their ideal growing conditions for Sauvignon Blanc and Pinot Noir.

Upscale American restaurant & bar with exposed brick offering steaks, seafood & fine wines.

Per Se

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

Cc’s City Broiler

Beringer Main & Vine

White Zinfandel NV

Zinfandel

California, USA

Matua

Sauvignon Blanc NV

Sauvignon Blanc

Marlborough, New Zealand

Quilt

Cabernet Sauvignon NV

Cabernet Sauvignon

California, USA

Girard

Sauvignon Blanc NV

Sauvignon Blanc

California, USA

Emiliana

Natura Cabernet Sauvignon NV

Cabernet Sauvignon

Rapel Valley, Chile

Rutherford Hill

Merlot NV

Merlot

California, USA

Zenato

Pinot Grigio NV

Pinot Grigio

Delle Venezie, Italy

Famille Perrin

Cotes-du-Rhone Reserve Rouge NV

Blend

Cotes du Rhone, Rhone, France

Columbia Crest

Grand Estates Merlot NV

Merlot

Washington, USA

Georges Duboeuf

Beaujolais-Villages NV

Gamay

Beaujolais, France

Bogle

Petite Sirah NV

Petite Sirah

California, USA

William Hill, Bench Blend Cabernet Sauvignon, Napa Valley NV

California, USA

Château St. Jean

California Merlot NV

Merlot

California, USA

Jules Harrison

Bien Nacido Vineyard Pinot Noir NV

Pinot Noir

California, USA

Villa Maria

Private Bin Sauvignon Blanc NV

Sauvignon Blanc

Marlborough, New Zealand