The holiday season is a time for celebration, and champagne is a popular beverage of choice for many. Whether you&#39;re looking for a high-end champagne to mark a special occasion or a more approachable option for casual gatherings, there are plenty of choices to consider.&nbsp;

By the way, we love champagne with all kinds of food (seafood, fried chicken, spicy food, etc) and is more than just for a quick toast at midnight.&nbsp;

High-End Champagnes:&nbsp;

When it comes to high-end champagnes, names like <a href="https://www.grapesthewineco.com/wines/MoA-t-and-Chandon-Dom-Perignon-Brut-2013-w87575582p">Dom Perignon</a> and Krug often come to mind. These prestigious champagnes are typically reserved for special occasions and are known for their exceptional quality and craftsmanship. <a href="https://www.grapesthewineco.com/wines/MoA-t-and-Chandon-Dom-Perignon-Brut-2013-w87575582p">Dom Perignon</a> is produced by Moet &amp; Chandon and is named after the Benedictine monk who is often credited with discovering the champagne-making process. Krug, on the other hand, is known for its rich and complex flavors, thanks to its unique production methods, including fermentation in small oak barrels. These won&#39;t disappoint! Yum!!&nbsp;

More Approachable Options:&nbsp;

If you&#39;re looking for a more approachable champagne that still offers great quality, there are plenty of options to consider. <a href="https://www.grapesthewineco.com/wines/Ruinart-Brut-Rose-w2136832vx">Ruinart Rose</a> and <a href="https://www.grapesthewineco.com/wines/Charles-Heidsieck-Brut-Blanc-De-Blancs-w1263779l4">Charles Heidsieck Blanc de Blanc</a> are two examples of champagnes that are well-regarded but are often more affordable than their high-end counterparts. <a href="https://www.grapesthewineco.com/wines/Ruinart-Brut-Rose-w2136832vx">Ruinart Rose</a> is known for its delicate, fruity flavors, while <a href="https://www.grapesthewineco.com/wines/Charles-Heidsieck-Brut-Blanc-De-Blancs-w1263779l4">Charles Heidsieck Blanc de Blanc</a> is a type of champagne made exclusively from Chardonnay grapes, resulting in a crisp and elegant taste. Solid choices!&nbsp;

Blanc de Blanc:

Blanc de Blanc is a term used to describe champagnes that are made exclusively from white grapes, typically Chardonnay. This style of champagne is known for its light and crisp flavors, making it a popular choice for those who prefer a more delicate taste. Blanc de Blanc champagnes are often a great option for pairing with seafood or light appetizers.&nbsp;

Lower-End Examples and Spanish Cava:

If you&#39;re looking for lower-end champagne options, there are plenty of choices to consider. <a href="https://www.grapesthewineco.com/wines/Piper-Heidsieck-Brut-Cuvee-w504046291">Piper-Heidsieck&#39;s Brut Non-Vintage</a> is a great affordable option that still offers great quality and flavor. This champagne is known for its fresh and lively taste, making it a great choice for casual gatherings. In addition to champagne, <a href="https://www.grapesthewineco.com/wines/Gramona-Brut-Corpinnat-Imperial-2017-w91087350j">Spanish Cava</a> is another great option to consider for all budgets. Cava is a sparkling wine that is produced in Spain using the traditional champagne method, and it offers great quality at a more affordable price point.&nbsp;

Whether you&#39;re looking for a high-end champagne to mark a special occasion or a more approachable option for casual gatherings, there are plenty of choices to consider. From prestigious names like <a href="https://www.grapesthewineco.com/wines/MoA-t-and-Chandon-Dom-Perignon-Brut-2013-w87575582p">Dom Perignon</a> and Krug to more affordable options like <a href="https://www.grapesthewineco.com/wines/Ruinart-Brut-Rose-w2136832vx">Ruinart Rose</a> and <a href="https://www.grapesthewineco.com/wines/Gramona-Brut-Corpinnat-Imperial-2017-w91087350j">Spanish Cava</a>, there&#39;s a champagne out there for every taste and budget.&nbsp;

Cheers to the holiday season! #drinkwhatyoulove #bubbles

The holiday season is a time for celebration, and champagne is a popular beverage of choice for many. Whether you're looking for a high-end champagne to mark a special occasion or a more approachable option for casual gatherings, there are plenty of choices to consider.

Bubbles for the Holidays!!

The world of sparkling wine is a vast one. While champagne has long been the reigning king, there's another contender that’s not only equally delicious but also offers great value for money - Cremant.

Cremant vs Champagne: The real deal for bubbles.

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Tavern on the Green

Cecilia Bonet

TAVERN ON THE GREEN &ndash; NEW YORK

Wines reviewed include:

PINOT NOIR Bethel Heights, &#39;Aeolian&#39; 115 Eola-Amity Hills, Oregon 2017,

CHABLIS Domaine Drouhin-Vaudon, 1er Cru Burgundy, France 2017, 

CABERNET SAUVIGNON BLEND Quintessa - Rutherford, California 2016&nbsp;

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where&nbsp;we review a Wine List from your favorite restaurants. I&rsquo;m your host Robert Tas along with Cecilia Bonet certified sommelier. It&rsquo;s great to be back together again for another episode.

CB: Hey Robert! Happy to be here :)

RT Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine list&rsquo;s because we know from experience, that those lists can sometimes be intimidating and even a little daunting.

Our aim is to help prepare you to navigate that list with confidence, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

Today we are talking about a landmark in nestled in Central Park, since 1934 Tavern on the Green delivers an experience unlike any other.&nbsp; Some say magical. This elegant and upscale restaurants&rsquo; excellent American cuisine.

Cecilia, I&rsquo;m excited to hear you take on their wine list?

Top Level View

The wine menu is varied. Within its wine selection, we find orange wines, those whites that have been fermented with their skins; a wide range of grape varieties, and rare ones such as a Bolivian Tannat,

RT: Can you tell us a little about orange wines and what type of foods they might pair well with?

RT: Let&rsquo;s pivot back to the list, they looked like they had some delicious red, what do you see?

The red wine section it is mainly oriented to full-bodied and structured red wines. Wines from the warm California, great syrahs from the Rh&ocirc;ne Valley, but not forgetting their blends of up to 13 different varieties, and Italy with its Super Tuscans and Amarones.

As well big-size bottles in case you are celebrating as a group.

I would like to highlight the great selection of craft and foreign beers if wine is not your thing.

RT: Thanks for pointing that out. As you looked through the list, did anything unique jump out to you?

Unique Stuff

I really enjoy picking wines that are versatile for most dishes on a menu. For this I usually choose light reds that allow me to eat anything from fish to meat, you never know what to eat in a restaurant! So, this time I have selected a Pinot Noir, from Oregon, the 2017 Bethel Heights, &#39;Aeolian&#39; from Eola-Amity Hills. Light ruby red color in the glass, with really nice aromas of red cherry, cranberry and spice.

RT: Excellent. What wines for value hunters?

Value Wines

Going for a white wine, pairing with the Blue Oysters or fish dishes, I would say&hellip; drink the 2017 CHABLIS 1er Cru Domaine Drouhin-Vaudon of Burgundy, France. 

The chablis wines are produced with 100% unoaked chardonnay, being its most notorious characteristic, its minerality due to its soils. This chardonnay grows in prehistoric marine fossil soils, resulting in fresh wines with delicate acidity.

RT: Ok, this is a special occasion place. The last time I went in fact was my mother. What would be a special occasion wine for us to consider?

Bigger budget/Special Occasion

My choice for this one it is the 2016 CABERNET SAUVIGNON BLEND Quintessa. This iconic Californian red is a Meritage or Bordeaux Red Blend style wine, from estate vineyards in the heart of the Rutherford Bench district, Napa Valley. The 2016 vintage is unquestionably one of the finest for California Cabernet Sauvignon in the past two decades. It has a medium to full body, with layers of soft tannins and long finish. Simply amazing!

&nbsp;

RT: Cecilia, thank you so much for all your great suggestions and helping us navigate Tavern on the Green&rsquo;s wine list.

&nbsp;

To our audience, thank you all for joining us here on CorkRules.&nbsp; If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.com">Info@corkrules.com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.

And finally, drink what you love and please make sure you drink responsibly.

&nbsp;

Thank you.

&nbsp;

End

&nbsp;

&nbsp;

&nbsp;

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Frank Family Vineyards is a family-owned winery located in Napa Valley, California. The winery is known for producing high-quality wines that showcase the unique terroir of the region.

Evocative restaurant by Disneyland's Pirates of the Caribbean ride serving Cajun specialties.

Mandolin Aegean Bistro

The Surf Club

Itamae

Itamae Miami

Veranda

Boia De

Huertas

Kesté Pizza & Vino

Keste Pizzeria

Taverna di Bacco

Leyland Brooklyn

Junoon

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

Blue Bayou Restaurant

Available Wines
Total Wines - 8

Flowers

Pinot Noir NV

Pinot Noir

California, USA

Inniskillin

Cabernet Franc Icewine, Niagara Peninsula NV

Ontario, Canada

Silver Oak

Alexander Valley Cabernet Sauvignon NV

Cabernet Sauvignon

California, USA

Frank Family

Chardonnay NV

Chardonnay

Los Carneros, USA

Starmont

Cabernet Sauvignon NV

Cabernet Sauvignon

Napa Valley, USA

Jordan Alexander Valley NV

Alexander Valley, USA

Silver Oak

Napa Valley Cabernet Sauvignon NV

Cabernet Sauvignon

California, USA

Abbazia di Novacella (Stiftskellerei Neustift)

Kerner NV

Kerner

Italy