Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it&#39;s no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Wine magazines offer a wealth of information that can guide and educate readers about the vast world of wine. Whether you are a beginner looking to dip your toe into the wine industry or a seasoned connoisseur seeking to expand your expertise, there is a magazine out there to suit your needs. Let&#39;s take a closer look at some of the top wine magazines and what they offer.

<a href="https://www.winespectator.com/">Wine Spectator</a> is a highly respected publication that has been at the forefront of the wine industry since its inception in 1976. This magazine aims to educate and entertain readers by covering wine regions, winemakers, and tasting notes. Wine Spectator is known for its in-depth articles, comprehensive wine ratings, and exclusive interviews with industry experts. While Wine Spectator can be enjoyed by wine enthusiasts of all levels, its content is especially appreciated by intermediate to advanced wine lovers looking for detailed insights and wine recommendations.

If you&#39;re just getting started in the world of wine, <a href="https://www.wineenthusiast.com/">Wine Enthusiast</a> is an excellent resource to begin your journey. This magazine caters to beginners and covers a wide range of topics, including wine basics, varietal profiles, and wine and food pairing suggestions. Wine Enthusiast also offers comprehensive buying guides, tasting notes, and expert reviews to help readers navigate their wine choices. With its approachable content and focus on education, Wine Enthusiast is a great magazine for beginners seeking to build a solid foundation in wine knowledge.

For those with a more adventurous palate and a desire to explore the global wine scene, <a href="https://www.decanter.com/">Decanter</a> is a must-read and our favorite periodical. This UK-based magazine provides a global perspective on wine, highlighting various wine regions, producers, and styles from around the world. Decanter offers in-depth features, wine travel guides, and expert opinions on emerging trends in the industry. With its emphasis on international wines and insider knowledge, Decanter appeals to wine enthusiasts who are looking to broaden their horizons and discover new and exciting wines.

If you&#39;re looking for a wine magazine that breaks away from traditional norms while still providing valuable content, <a href="https://noblerot.co.uk/shop/magazine">Noble Rot</a> is a fascinating choice. Noble Rot takes a more unconventional and playful approach, focusing not only on wine but also on the intersection of wine and culture. This magazine combines wine with art, music, and literature, resulting in a unique and entertaining reading experience. In addition to articles on wine regions and producers, Noble Rot features interviews with influential figures in the wine and culinary world, as well as thought-provoking essays that delve into the cultural significance of wine. With its creative and unconventional approach, Noble Rot appeals to wine lovers who appreciate a more eclectic and multidimensional perspective on wine.

No matter which wine magazine you choose, the key is to find a publication that aligns with your interests and level of wine knowledge. Explore different magazines and see which ones resonate with you the most. Remember, building wine knowledge is a journey, and these magazines are excellent resources to guide you along the way. Cheers to your wine education! Learning about wine can be a challenging but rewarding endeavor. Wine magazines such as Wine Spectator, Wine Enthusiast, Decanter, and Noble Rot offer valuable content and resources to help individuals build their wine knowledge. From comprehensive wine ratings and in-depth articles to beginner-friendly guides and unconventional perspectives, these magazines cater to wine enthusiasts of various levels and interests. So, whether you&#39;re just starting your wine journey or seeking to expand your expertise, these magazines are readily available to provide you with the information and inspiration you need to explore and appreciate the wonderful world of wine.

Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it's no wonder that many beginners feel overwhelmed (as do we) when starting their wine education. However, numerous resources are available to help people build their wine knowledge, and wine magazines are among the best tools for aspiring oenophiles (wine geeks).

Our favorite wine magazines to help your wine journey:

The world of sparkling wine is a vast one. While champagne has long been the reigning king, there's another contender that’s not only equally delicious but also offers great value for money - Cremant.

Cremant vs Champagne: The real deal for bubbles.

Omakase is experiencing a surge in popularity, let’s dig into what it is and of course what wines to drink.



 Omakase, a term that translates to "I'll leave it up to you" in Japanese, is rapidly gaining popularity in the culinary world. This dining experience places your meal entirely in the hands of the chef, who meticulously crafts each course based on seasonal ingredients and their personal creative flair. It's not just about seafood; while sushi often features prominently due to its status as a cornerstone of Japanese cuisine, an omakase menu can include anything from Wagyu beef to seasonal vegetables.

Omakase and Wine Pairing: A Booming Gastronomic Journey

California Chardonnay: it's a name synonymous with sunshine, buttery richness, and maybe even a splash of white wine envy (looking at you, Bridget Jones). But how did this grape, originally hailing from France, become a Californian icon? Buckle up, because we're diving into the world of CA Chard, from its unexpected origins to the reasons it continues to reign supreme on wine lists.

Buckle up, because we're diving into the world of CA Chard!

Forget everything you think you know about sweet, syrupy wines. Lambrusco is a sparkling red wine from Italy’s Emilia-Romagna region that’s as light and bubbly as a summer day.

Lambrusco: The Party in a Bottle You Need to Try under $25

As the days grow longer and warmer, it's time to trade in your full-bodied reds and crisp whites for a glass of refreshing rosé. This versatile wine is not only perfect for spring but also pairs beautifully with a wide variety of foods all year round.



Rosé originates from France, specifically Provence - the world’s leading rosé region. It has been produced there since 600 BC when Greeks brought vines to southern France. Unlike its red and white counterparts, rosés are made using an array of grape varietals including Grenache, Syrah, Cinsault among others.

Spring into Rosé: The Perfect Wine for Warmer Weather

We are interested in understanding your dining and wine consumption habits to gain valuable insights into the wine and restaurant industry.

State of Wine and Restaurant Survey 2024

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

For Chardonnay lovers seeking a refreshing, value-driven alternative, Aligoté, Burgundy's "other" white grape, beckons with its crisp acidity, subtle minerality, and undeniable charm. Often overshadowed by its more illustrious neighbor, Aligoté is finally gaining recognition for its unique qualities and exceptional quality-to-price ratio.

Aligoté: Burgundy's Unsung Hero Steps Out of the Shadows

A Hungarian Legacy: Imagine yourself in Tokaj, Hungary, a region steeped in winemaking tradition. For centuries, Furmint has thrived in its volcanic soil, basking in the warm sunshine. These grapes, loved for their thick skin and high acidity, became the cornerstone of Hungary's most famous wine: Tokaji. These sweet, honeyed treasures were once enjoyed by royalty and popes!

Furmint: Hungary's Hidden Gem for Wine Lovers

Check out these four whites wines under $24, from some great producers across various terroirs – France, Italy, Spain. Spring is in the air.

Four must try white wines for under $24 from France, Spain, and Italy

Canoe Restaurant & Bar

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Canoe, a Canadian restaurant that is inspired by the provinces of Canada.

Wine List Review of Canoe, Canada

Michaela Quinlan

Canoe

Canoe:

RT: Hello and Welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Michaela Quinlan, certified sommelier.

Hello Michaela,&nbsp;it&rsquo;s great to be back together for another episode.

MQ: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about Canoe. Inspired by the distinct provinces of Canada, this Toronto-based restaurant works closely with local farmers and suppliers. Enjoy the spectacular view during your next special celebration, corporate event, or while sampling their 8-course tasting menu.

Michaela, I can&rsquo;t wait to hear what do you think of their wine list?

MQ: Their tasting menu looks exquisite. Make your reservations now! An exceptional list showcasing a number of local selections, along with standout Old and New World favorites.

RT: That&rsquo;s really great, as you looked at the list did you see anything jump out at you?

MQ: Let&rsquo;s begin with a local selection from Niagara. Consider the 2020 Leaning Post Sauvignon Blanc. This white wine features bright acidity from the warm days and cool nights during the growing season. Showcasing aromas of lime, kiwi, passion fruit, lemon zest, and minerality which make this local Sauvignon Blanc an excellent companion for shellfish and sushi.

RT: That is for sure unique. Did you find any others that caught your eye right away?

MQ: Staying local, a red that caught my eye was the savory 2020 Closson Chase Vineyard Pinot Noir from Prince Edward County in Ontario. This medium-bodied red wine balances savory and spice with ripe raspberries and cherries. Pair this pinot noir with roast chicken and other herbed proteins.

RT: So, Michaela, their list seems to have lots of range but was there anything that you would say is a &ldquo;must-try&rdquo;?

MQ: I had to add a local sparkler to this list as a must-try. Consider the Hidden Bench Natur Zero Dosage from Beamsville Bench in Ontario. To start, Dosage means the sweetness added to the sparkling wine in the form of sugar or a blend of wine and sugar. This is often used to soften the acidity in sparkling wine. Varying degrees of Dosage are used and noted on the label. I&rsquo;m sure you are familiar with Demi-Sec, Sec, having some sweetness, to Brut being drier. In this case, our label notes Natur Zero Dosage, meaning this sparkler does not have any added sugar, and features bright acidity and minerality. Notes of white flowers, with ripe pear and green apple allow this sparkling blend of Chardonnay and Pinot Noir to be a perfect complement to sushi, fried seafood, or as an aperitif.

RT: These are some great calls. So, you know I&rsquo;m getting thirsty and will need to order a bottle with my dinner, where would you guide us?

MQ: If your table has been eyeing the dense fish and richly sauced proteins on the menu, then you must consider the 2016 Bodegas San Isidro &lsquo;Gemina Cuvee Seleccion from Jumilla, Spain. This bold, red wine from Southeastern Spain consists of the Monastrell grape and showcases rich, firm tannins, with aromas and flavors of ripe blackberries, cassis, earth, clove, and mint. &nbsp;

RT: Ooh, Terrific. Michaela, speaking of price, sometimes people have a budget in mind,&nbsp; any other great value wines you&rsquo;d point us to?&nbsp;

MQ: A unique, crowd-pleasing, quality/value wine from Stellenbosch, South Africa is the 2021 Pearce-Predhomme Chenin Blanc. Stellenbosch is located in the Western Cape province, where Chenin Blanc is most widely planted grape varietal in all of South Africa. The old vines and granite soils allow this white wine to showcase bright acidity, and minerality, with notes of cantaloupe, tangerine, and ripe peach, with a smooth, round finish. Consider this wine when pairing with scallops, salmon, and tuna.

RT: That sounds great. What is your other value selection?

MQ: If you are in search of a lighter-bodied red wine of excellent quality and value, consider the 2020 Stephane-Aviron, Beaujolais Villages from Burgundy. Please remember when you see Beaujolais and the gorgeous Gamay grape from this region, that we are not just talking about the Nouveau that is released just before Thanksgiving. The Nouveau goes through and expediated fermentation process called carbonic maceration that results in the light, tutti frutti flavors. The Gamay grape in this Beaujolais Villages, and there are many cru Beaujolais as well, is grown on 50-year-old vines, ages for several months in French oak, and features rich, ripe blueberries, blackberries, clove, black pepper, and sage. A crowd pleasing red to pair with herbed proteins and cheese.

RT: Now Michaela, what if I have a big client dinner or special occasion where I want to take it up a notch?

MQ: We have enjoyed several, unique wines today. Another to consider as you admire the views and ambiance of Canoe Restaurant, is the 2013 Diznoko, 5 Puttonyos Aszu, from Tokaji Hungary. The grape in this extraordinary dessert wine is the Furmint grape. Furmint, like Riesling, is another versatile grape that can produce stellar wines from dry to sweet. This Furmint is noted as 5 Puttonyos Aszu. Aszu means shriveled grapes, and Puttonyos notes the level of sweetness from 3 to 6. Enjoy the aromas and flavors of honey, ripe peach, mandarin orange, a touch of lime zest. Of course, pair this wine with any dessert, however, like Sauternes, I recommend pairing Tokaji with blue cheese.

RT: Michaela Thank you so much for all your great suggestions and helping us navigate Canoe&rsquo;s wine list. I can&rsquo;t wait to go try them myself.&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@corkrules.Com">Info@CorkRules.Com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

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BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Pommery is one of the oldest and most renowned champagne houses, known for its exceptional quality and innovation. The house is famous for its unique winemaking philosophy, which combines traditional methods with modern techniques to craft exceptional champagnes that truly capture the essence of the region.

Revival of an NYC standby serving vibrant Italian plates in a light-filled space with large windows.

Delfina Restaurant

Delfina

AFICI

Afici

Ancora

Muller & Lux

The Morris

Spruce

Chez Panisse

Bar Sprezzatura

Sprezzatura

Rich Table

The Progress

learn

Join us each week as we pour a glass and share top restaurant ‘wine list’ picks, providing you with the knowledge to confidently navigate the ‘wine list’ through somm recommendations, suggested food pairings and masterclass insights.

Barbuto

Caviro

Romio Prosecco Extra Dry, Veneto NV

Veneto, Italy

Bottega, Brut Gold Rose, Prosecco NV

Prosecco, Italy

Fèlsina

Berardenga Chianti Colli Senesi NV

Sangiovese

Chianti Colli Senesi, Italy

Romio

Prosecco Extra Dry NV

Glera

Prosecco, Italy

Château Valcombe

Epicure Rouge 2017

Blend

Rhone, France

Alessandro di Camporeale

Benede' Catarratto 2020

Catarratto Bianco

Terre Siciliane, Italy

Le Charmel

Syrah - Grenache 2018

Shiraz/Syrah

France

Pio Cesare

Barbera d'Alba NV

Barbera

Barbera d'Alba, Piedmont, Italy

Alberto Longo

Primitivo Salento IGT, Puglia 2020

Puglia, Italy

Schiena

Enneoro Negroamaro 2018

Negroamaro

Salento

Kuenhof

Peter Pliger, Sudtirol Eisacktaler Sylvaner 2020

Trentino-Alto Adige, Italy

Pike Road

Pinot Noir NV

Pinot Noir

Oregon, USA

Romain Chamiot

Apremont Premium 2020

Jacquere

Vin de Savoie, France

Terres de Savoie

Apremont 2020

Jacquere

Savoie, France

Matteo Correggia

Roero Arneis 2021

Arneis

Roero, Piedmont, Italy