- 8:1 min
Certified sommelier and wine consultant Alexis Percival and Robert Tas chat about the wine list at Steak Frites, named after that French staple and international favorite meal that’s always enjoyable, just like the atmosphere at this comfortable and welcoming restaurant. Alexis curated the list here and offers expert advice on orange wines, sparkling wines, what to pair with select items on the menu, and which wines to explore for a steak dinner, for a special event, or just for fun.
Wines reviewed include:
Domaine Collin, Crémant De Limoux Brut, Languedoc
2018 Beck-Hartweg, Gewürztraminer, Grand Cru Frankstein, Alsace
2020 Maison Loron, “Beau!,” Gamay, Beaujolais
Alexis Percival is a New York City based CMS certified sommelier, consultant and event planner who puts the art in party. In addition to being WSET Level 3 certified and Vine Pair’s Sommelier of the Year in 2021, her wine experience covers a broad spectrum of the hospitality business. A Managing ParShow More